Agricultural Economics Commons^™

Growing South Dakota (Spring 2014), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue contains the SDSU Extension 2013 Annual Report.

[Page] 2 The New SDSU Extension: Two Years Later, Change Has Brought New Successes
[Page] 4 Your 24-7 Connection: iGrow.org Makes SDSU Extension Easily Accessible, Responsive
[Page] 5 SDSU Regional Extension Centers: Your Front Door To SDSU
[Pages] 6-7 Leading The Challenge: Projects To Address Food Security, Financial Knowledge Underway
[Pages] 8-9 Regional Collaboration: SET Grants & Food Networks Initiated
[Pages] 10-11 Encouraging & Empowering: Native American Program Assists Reservations In Striving For Healthy Food, Healthy Communities & Youth Science Programming
[Page] 12 Evaluating Yields: Crop Performance Testing Provides Important, Unbiased …

Magnitude Of The Freshwater Turtle Exports From The Us: Long Term Trends And Early Effects Of Newly Implemented Harvest Management Regimes., Ivana Mali, Michael W. Vandewege, Scott K. Davis, Michael R.J. Forstner

CALS Publications

Unregulated commercial harvest remains a major threat for turtles across the globe. Due to continuing demand from Asian markets, a significant number of turtles are exported from the United States of America (US). Beginning in 2007, several southeastern states in the US implemented restrictions on the commercial harvest of turtles, in order to address the unsustainable take. We have summarized freshwater turtle exports from the US between 2002 and 2012 and demonstrated that the magnitude of turtle exports from the US remained high although the exports decreased throughout the decade. Louisiana and California were the major exporters. The majority of …

Nebraska Bqa: Antibiotic Use Guidelines, Rob Eirich

Nebraska Beef Quality Assurance Program

Cattlemen have demonstrated a commitment to animal health through vaccination programs developed carefully in cooperation with their veterinarian. When animals must be treated with an antibiotic after disease diagnosis, producers need to follow important antibiotic use guidelines established through the National Beef Quality Assurance (BQA) program.

Nebraska Bqa: Effective Cattle Handling, Rob Eirich

Nebraska Beef Quality Assurance Program

Cattlemen know the importance of proper cattle handling and its effect on animal health and performance. Beef Quality Assurance has been implementing effective cattle handling (low-stress) into educational programs since its establishment in the 1980s.

Nebraska Bqa: Handling Compromised Animals, Rob Eirich

Nebraska Beef Quality Assurance Program

Cattle producers have long recognized the need of proper husbandry and stewardship for the animals entrusted into their care. Best livestock production practices, based on research and sound science, help ensure the well-being, animal health and productivity of cattle.

Calf Branding/Processing Time And Beef Quality Assurance, Rob Eirich

Nebraska Beef Quality Assurance Program

It is spring and that means branding time across cattle country. As producers are finishing calving season and preparing for branding/processing, it is important to review Beef Quality Assurance (BQA) guidelines. Let's take a minute to look at the key BQA principles:

Audits And Assessments In Beef Cattle Production, Rob Eirich

Nebraska Beef Quality Assurance Program

Assessments and audits are becoming a part of doing business in beef cattle production, as we are seeing beef processors implementing third-party audits. Since beginning as the Nebraska Director of Beef Quality Assurance (BQA) in July, I have been studying and gathering information on the National Cattlemen's Beef Association (NCBA) Assessment Guides and third-party audits in the beef industry.

Nebraska Beef Quality Assurance: Focused On The Safety, Wholesomeness And Quality Of Beef

Nebraska Beef Quality Assurance Program

Across the nation, beef producers face the challenge of making a living from the land, while producing safe, wholesome beef. Beef that will provide a great eating experience each and every time for American and International consumers.

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Compost Bedded Pack Barns For Dairy Cattle: Bedding Performance And Mastitis As Compared To Sand Freestalls, Elizabeth A. Eckelkamp

Theses and Dissertations--Animal and Food Sciences

Lameness and mastitis are the two most costly diseases in the dairy industry. Reduction of these diseases through housing and management is beneficial. Compost bedded pack (CBP) and sand freestall barns were compared in a long-term, on-farm study to assess the effect of housing on each disease. Another research objective was to evaluate the effects of ambient weather conditions on moisture and 20 cm internal temperature of CBP. Compost bedded pack moisture, C:N ratio, and internal temperature effects on cleanliness, mastitis, and bedding bacterial counts were also considered. The last research objective was to evaluate the economics of bedding material …

The Effects That Liquid And Solid Cattle Manure Have On The Water Quality Of Drainage Ditches In Putnam County, Ohio, Janelle Horstman

Honors Projects

Lake Erie has experienced harmful algal blooms with increased frequency since the mid-1990s due to excess nutrients from Rivers, such as the Maumee River, and largely agricultural watersheds. Nonpoint source pollution from agriculture contributes to eutrophication, algal blooms, and the degradation of water quality. This creates stress on aquatic fauna, reduced aesthetic quality, odor, and limits of the water for usage of drinking, recreation, and industry. This research paper asks what the contributions of having access to manure application records, soil records, and information about antibiotics have on what is known about manure management and antibiotic resistance, which has been …

Handling Cattle Through High Heat Humidity Indexes, Rob Eirich

Nebraska Beef Quality Assurance Program

As cattlemen enter the summer months, they need to understand and deal with heat and humidity. Consider incorporating the following practices into management plans to help reduce additional stress.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 15 2014, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Growing South Dakota (Winter 2014), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue contains the 2013 SDSU Agricultural Experiment Station Annual Report

[Page] 2 The World’s First: Collaborative Effort Produces Multi-Hybrid Planter To Advance Precision Ag
[Page] 4 70 Years Of Data: Ranchers Benefit From Long-Term Grazing Studies
[Page] 6 Better Beef: Fetal Programming Study Analyzes Effects Of Cow Nutrition On Meat Quality
[Page] 7 Winter College News
[Page] 8 Consumer Sciences, Animal Health, Livestock Marketing: Important Research Continues In These Areas
[Page] 10 Improving Human Health: Role Of Nondigestible Fiber, Antioxidants Studied To Prevent Disease
[Page] 11 Food Safety Focus: Targeting Heat-Resistant Microbes To Improve Dairy Products
[Page] 12 Engineering …

The Cost Of Affordable Food, Candice L. Cobuzzi

SURGE

When someone puts a piece of food in front of me, I don’t just see a piece of food.

Instead, I see an innocent cow being cornered by a forklift and slaughtered, its limp, moist tissue hung on a long conveyer belt with hundreds of others.

I see hundreds of chemically-injected chickens packed into a dark barn with no hope of seeing sunlight in their lifetime.

I see immigrants pulled from their houses like criminals, taken away from the lives they’ve spent years building for themselves and their families, working for the same food company that courted them into the …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2011, Leah English, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

This report is the eighth in a series of reports examining agriculture’s economic contribution on the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economic Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2011. The total economic contribution of agriculture (direct, indirect, and induced effects) to value added, employment, and labor income was estimated using the Impact Analysis for Planning System (IMPLAN). The economic contributions of agricultural production and processing …

Growing South Dakota (Fall 2013), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Crop Watchers: Plant Science Department Research Efforts Strive To Enhance Farming Practices
[Page] 5 Profiles In Leadership: David Wright; Collegiate Leadership Matters
[Page] 6 Fall Collegiate News
[Page] 8 Opportunities To Explore: College’s Summer Camps Help Spark Career Interests
[Page] 10 Collaborative Campaign: Sales Of Cull Cows Helping Fund New SDSU Cow-Calf Facility
[Page] 12 Notable
[Page] 13 A Message From The SDSU Foundation

Growing South Dakota (Summer 2013), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Fish, Field & Forest: Natural Resource Management Research Covers the Gamut
[Page] 5 Profiles In Leadership: David Willis; Combined Department Creates Interdisciplinary Opportunities
[Page] 6 Research On the Range: Cottonwood Field Station Has Provided Research Data for 106 Years
[Page] 8 Prairie Oasis: Natural Diversity Showcased at Oak Lake Field Station
[Page] 9 Special Section: Investigating in Agriculture & Biological Sciences at SDSU: An Update On the College of Ag’s Enhanced Facilities and Continuing Efforts Important to Helping Address Future Agricultural Challenges and Opportunities.[Page] 13 South Dakota 4-H Update: Skill-a-thons, New Exhibit Hall Planned
[Page] 14 After The …

Final Evaluation Of The North East Agricultural Region (Near) Strategy, Andrew Blake, Don Burnside, Vicki Williams

All other publications

No abstract provided.

Western Australian Farmer Survey 2011, Mandy Curnow, Andrew Van Burgel, Jackie Bucat, Anne Jones

Animal production and livestock published reports

DAFWA commissioned this WA sheep producer survey as an additional data set to the Cooperative Research Centre for Sheep Innovation (Sheep CRC) national producer survey. The data was collected by telephone survey in February and March 2011 for the purposes of gathering benchmark information on a range of sheep management practices. The data collected mostly relates to flock management during the 2010 season. The same survey will be run again in 2014 and a comparison of the information collected will be used to measure how producers have changed their practices during that time.

Producers were phoned and invited to contribute …

Growing South Dakota (Spring 2013), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Food Focus: SDSU Leading National Effort To Promote Healthy Food Choices
[Page] 3 In Stores Now: “Pick It, Try It, Like It” Fruit & Vegetable Campaign
[Page] 4 Coaching Food Entrepreneurs: SDSU Extension Outreach Includes Entrepreneur Workshops
[Page] 5 From South Dakota to South America: College of Agriculture & Biological Science Students Experience Argentine Agriculture
[Page] 6 Spring College News
[Page] 8 Showcasing Ag’s Evolution: SDSU’s Ag Museum Is More Than Just Tractors [Page] 10 Mastering Marketing: Students Host Bull Sale Through Unique Class [Page] 11 Following Pheasants: SDSU Researchers Analyze Nesting Needs
[Page] 12 Faculty Highlights
[Page] …

Increasing California Dairy Exports To Japan And South Korea, Kristina Soper

Dairy Science

The opportunities for increasing exports of California dairy products to the Japanese and South Korean markets were determined by identifying current obstacles in the California dairy industry and determining the characteristics of consumers in the Japanese and South Korean markets. As the largest milk-producing state and the supplier of 7.5% of total U.S. dairy exports, California’s economic activity greatly affects the rest of the nation and the world. The trends in the California dairy industry include increasing total milk production and per-cow milk production, a diminishing number of total dairy operations, and a rising number of large dairy operations. These …

Nebraska Bqa: Herd Health Plan/Protocol, Rob Eirich

Nebraska Beef Quality Assurance Program

Nebraska cattlemen have demonstrated a commitment to the integrity of today's beef products by implementing sound cattle management practices. Consumers are looking for beef raised in a healthy and safe environment. An appropriate Herd Health Plan/Protocol ensures that all cattle are raised in the best health.

Nebraska Bqa: Veterinarian Client Patient Relationship, Rob Eirich

Nebraska Beef Quality Assurance Program

Beef producers are committed producing a high quality, safe and wholesome beef product. A commitment to herd health and veterinary input is critical to achieving this goal. To this end, developing a veterinarian client-patient relationship (VCPR) is important and will benefit all aspects of cattle performance. Veterinarians' working understanding of cattle disease and parasites can help cattle raisers develop targeted vaccination and treatment programs.

Range Beef Cow Symposium Xxiii: Program & Brochure

Range Beef Cow Symposium

Registration Information

Lodging Information

General Information

Bull Pen Sessions

Commercial Booth Displays

Advance Registration

Program: Tuesday, December 3 -- Thursday, December 5

The Buzz On Bees, Rebecca Ruiz

Lewis Honors College Capstone Collection

Apis mellifera, more commonly known as the honeybee, plays a pivotal role in the ecosystem and in the survival of the planet. Many do not understand, nor realize, that the honeybee offers a wide array of products and services besides sweet honey. Honeybees have become endangered at a time when their presence is vital and evidence indicates that they can be the means to a more sustainable future for our planet. Particularly focused on in this research are the ideas of honeybees’ essential presence in medical advances, their participation in global economics, and their involvement in the development of …

Consumer Perceptions Of Poultry Production In Arkansas: Perceptions Analysis, Stuart Estes, Leslie D. Edgar

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Poultry production holds an important place in Arkansas economically and as a food source. The importance of poultry production ultimately hinges on the demands of the consumer. With this in mind, this study surveyed consumers to assess their perceptions of poultry production in Arkansas. The instrument, used to survey consumers, was created by the researcher and an expert committee at the University of Arkansas. Consumers were interviewed through direct communication at grocery stores in northwest Arkansas. Data gathered from the study were analyzed for descriptive and correlational statistics. Two key findings were that consumers were unsure about the use of …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.