Agricultural Economics Commons^™

Bumpers College Students In Action, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Lona Robertson

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Message From The Faculty Editor, Mary Savin

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Department For Agriculture And Food – Northern Beef Futures: Valuing Security Of Supply, Department Of Agriculture And Food Wa

Animal production and livestock published reports

The DAFWA-NBF project is committed to identifying growth and value creation opportunities for the WA Beef industry and have engaged PwC to estimate the value of increased security of supply.

A joint PwC/NBF team have developed a WA beef value chain model to better understand the industry’s potential and establish the potential value associated with changes in the security of supply.

Results indicate that, over a five to twelve year timeframe, the WA Beef industry might have the potential to grow cattle disposals, double revenue to $1.2B and increase profit by $0.5B.

A diversified market which includes Japan and China …

Assessing Georgia Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Jannette R. Bartlett, Reem I. Omer, Akua Adu-Gyamfi, David Nii O. Tackie, Francisca A. Quarcoo, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

Interest in local and regional food production has been growing in the last few years. The study, therefore, assessed consumer attitudes and beliefs regarding local or regional livestock products. Data were obtained from a convenience sample of 384 participants from several counties of Georgia, and were analyzed by descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious or somewhat serious hazard. Consequently, many were willing to pay more for meat certified as locally or regionally produced. Furthermore, a majority agreed or strongly …

Assessing Florida Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Akua Adu-Gyamfi, Reem I. Omer, Jannette R. Bartlett, David Nii O. Tackie, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

In recent years, consumer interest in locally or regionally produced foods has been growing. This study analyzed consumer attitudes and beliefs on local or regional livestock products in Florida. Data were collected from a convenience sample of 404 participants from counties in Florida. They were assessed by descriptive statistics, including chi-square tests. Most participants believed using chemicals in locally or regionally produced beef or goat meat was at minimum a somewhat serious hazard. Thus, many were willing to pay more for meat certified as locally or regionally produced. Moreover, most agreed or strongly agreed with statements on meat attributes. …

Economic Impact Evaluation Of Bovine Johne’S Disease (Bjd) Management Options In Western Australia, Ananda Ghose Dr, Leo Loth Dr, Mia Carbon Dr, Bruce Twentyman Dr

Biosecurity research reports

Bovine Johne’s disease (BJD) is an infectious disease of cattle caused by Mycobacterium avium subsp. paratuberculosis (Mptb) that can also affect other ruminants such as goats, alpaca, sheep and deer. It causes chronic wasting and incurable diarrhoea leading to deaths in mature cattle. Subclinically affected animals may have reduced growth and milk production levels.

The WA cattle industry needs to determine what level of protection from BJD incursion and spread is required for WA, including at the border, and how this is best achieved. The primary decision to be made is whether BJD is best managed on a statewide basis …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 1997-2014, Leah English, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

Agricultural production, processing, and retail industries are major contributors to the Arkansas economy in terms of GDP. Agriculture contributes to the economy through direct agricultural production, value-added processing, and agricultural retail activities.

Growing South Dakota (Summer 2016), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Breaking New Ground SDSU Leads Nation With Precision Agriculture Initiative
[Page] 6 In The Driver's Seat Utility Vehicles Provide Students Hands-On Precision Ag Experience
[Page] 7 Introduction To Industry Travel To National Events Opens Opportunities For Students
[Page] 9 On The Ground SDSU Extension Specialists Have Vital Role In Bringing Data To Producers
[Page] 10 Curricula Collaboration SDSU Leaders Among Team Preparing Future Precision Ag Coursework
[Page] 12 Future Focus Ag 2020 Plan Prompts Important Reinvestments In State's Ag Experiment Station
[Page] 13 The Power Of Connections Connected Approach Helps Solve "Real-Life" Problems To Benefit Animal And …

Potential For Rangeland Grassfed Assurance Programs In Western Australia, Eric Broad

Animal production and livestock published reports

The access to large aquifers in the Pilbara region, the investment in mosaic irrigation, the global consumer demand for certified grassfed product and the need to back any branded product with an auditable assurance program were all key factors contributing to the undertaking of this project.

The project conducted a desktop review of existing global grassfed certification programs, undertook modelling to determine the projected viability for grassfed beef, engaged with producers, butchers and processors in Western Australia to determine the potential for developing a Grassfed Assurance Program for Western Australia.

All sectors of the supply chain expressed support for the …

New And Innovative Beef Supply Chains In Thailand, Carey Ramm

Animal production and livestock published reports

The Department of Agriculture and Food Western Australia (DAFWA) has contracted AEC Group Pty Ltd (AEC) to undertake this pre-feasibility study into the creation of new and innovative beef supply chain models in Thailand.

The purpose of this study is to consider the potential industry benefits of diverting existing live export cattle into a dedicated supply chain featuring leading technology and best management practice. A range of potential supply chain models were considered, with detailed analysis focussing on importing, holding, intensively feeding, processing and distributing Western Australian live exported cattle to Thai in-country and regional export markets.

This pre-feasibility study …

Innovative Business Models For Value Creation In The Wa Beef Sector (Northern Beef Futures) - Conceptual Supply Chains For Four Scenarios: Final Draft For Discussion, Ernst And Young

Animal production and livestock published reports

Northern Beef Futures (NBF) is 4-year, $15M program to act as a catalyst to stimulate transformational change for the WA northern beef industry to capture growing export market opportunities, with a view to doubling the WA Beef industry value by 2025.

NBF funded this project to identify and share with the WA beef industry some alternative global agrifood industry growth models and value chain initiatives to improve international competitiveness.

As a result of six global case studies and interviews with agri-SMEs, the following critical success factors have been identified in achieving growth:

• Key client / market facing industry players took …

Effects Of Two-Stage Weaning Duration On Beef Cattle Growth And Vocalization, Ashley N. Deller, Emery O. Clark, Flint Harrelson, Patricia Harrelson

Celebration of Student Scholarship Poster Sessions Archive

No abstract provided.

Northern Beef Infrastructure Audit: Infrastructure Plan And Business Case Summaries - Phase 4 Final Report, Acil Allen Consulting Pty Ltd

Animal production and livestock published reports

The Department of Agriculture and Food, Western Australia (DAFWA) is leading Northern Beef Futures, a four year $15 million project funded by the State Government's Royalties for Regions program, to transform Western Australia’s northern beef industry through improving markets, businesses and productivity. The Northern Beef Futures project will support the success of the beef industry to capture new market opportunities, particularly in Asia, and secure sustainable growth.

ACIL Allen Consulting (ACIL Allen) has been commissioned by DAFWA and Meat and Livestock Australia (MLA) to conduct an audit of infrastructure supporting the beef industry in the Pilbara and Kimberley regions, referred …

Economic Impact Of Recreational Fishing In Alabama, Gbenga Ojumu, Diane Hite, Deacue Fields

Professional Agricultural Workers Journal

Abstract

Anglers’ direct mail survey data were used with IMPLAN (Impact Analysis for Planning), input-output system, to estimate the economic impact of recreational fishing in Alabama and the Alabama Black Belt. Separate economic impacts are analyzed for the Black Belt and the State; and direct, indirect, and induced economic impacts were estimated for government revenues, income, and employment. Possible increases in these impacts were also estimated for hypothetically improved recreational fishing sites, using the ‘ideal’ hypothetical site characteristics. The results showed a direct total value added impact of $102.5m; indirect impact of $24.7m, and an induced impact of $8.3m, which …

Evaluation Of Negative Energy And Mineral Balance In Periparturient Holstein-Friesian Cattle, Ameer Ahmed Abdelhameed

Open Access Dissertations

Most cows experience a state of negative energy and mineral balance during the periparturient period. This imbalance is a major problem in the dairy industry and it is more frequently seen in multiparous cattle due to their high milk production. A large amount of fat and protein is mobilized in order to address the energy deficit during the periparturient period. The ability to accurately monitor energetics and electrolytes status using accurate, rapid, and low cost point-of-care instruments will assist in optimizing animal health and productivity.

This dissertation contains three studies that evaluated point-of-care instruments for measuring blood and plasma glucose, …

Growing South Dakota (Winter 2016), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue includes the 2015 SDSU Extension Annual Report.

[Page] 2 Contours Program Launched: Aims to Provide Insights & Prompt Discussions
[Page] 4 Local Momentum: Formation of State's First “Food Hub” Comes To Fruition [Page] 6 Spotlight On Soil Health: New Coalition Formed
[Page] 8 Exploring A Range Of Options: Youth Programs Cultivate Interest In Natural Resource Careers
[Page] 9 Profiles In Leadership: Our Mission Continues… Ensuring All Citizens Have Access To Education & Emerging Innovation
[Page] 10 Encouraging Animal Well-Being Workshops & Trainings Help Livestock Producers Become Better Stewards
[Page] 12 Wellness Wisdom: Variety Of Efforts Available To Encourage …

Analysis Of Johne’S Disease Elisa Status And Associated Performance Parameters In Irish Dairy Cows, A. E. Kennedy, N. Byrne, A. B. Garcia, Jim O'Mahony, R. G. Sayers

Department of Biological Sciences Publications

Infection with Mycobacterium avium subspecies paratuberculosis (MAP) has been associated with reductions in milk production in dairy cows and sub optimal fertility. The aim of this study was to highlight the production losses associated with testing MAP ELISA positive in Irish dairy cows. Secondary objectives included investigation of risk factors associated with testing MAP ELISA positive. A survey of management practices on study farms was also conducted, with examination of associations between management practices and herd MAP status.

Blood samples were collected from 4188 breeding animals on 22 farms. Samples were ELISA tested using the ID Screen Paratuberculosis Indirect Screening …

Management Characteristics Of Beef Cattle Production In The Northern Plains And Midwest Regions Of The United States, Senorpe Asem-Hiablie, C. Alan Rotz, Robert Stout, Kim Stackhouse-Lawson

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

A comprehensive life cycle assessment of United States beef will provide benchmarks and identify opportunities for improvement. On-going region-specific data collection is characterizing cattle production practices for a more accurate assessment. This study reports production information obtained via online surveys and on-site visits from 2 of 7 regions: the Northern Plains (Nebraska, North Dakota, and South Dakota) and Midwest (Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, and Wisconsin). Ranch responses (n = 512) represented 1.6% of beef cows maintained in both regions with operation sizes varying from 1 to 12,500 cows. Feedlot responses (n = 120) represented 9.6 and …

Bumpers College Students In Action, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 17 2016, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Message From The Faculty Editor, Mary Savin

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Lona Robertson

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Growing South Dakota (Winter 2016), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue includes the 2015 South Dakota Agricultural Experiment Station Annual Report.

[Page] 2 Director's Message
[Page] 3 Concentrating On Cattle: Researcher Studying Mechanics To Improve Reproduction Efficiency In Beef Cattle
[Page] 5 At The Forefront: SDSU Diagnostic Lab Scientists Sequence Avian Influenza Genome
[Page] 6 Seeking Superior Wheat: Breeder Using Extensive Genome Testing To Improve Winter Wheat Cultivars
[Page] 8 Profiles In Leadership: Plant And Fungi Interactions May Offer New Plant Production Possibilities
[Page] 9 Targeting Emerging Diseases: Plant Pathologists Working To Better Manage Soybean & Sunflower Diseases
[Page] 10 Compelling New Crop: Carinata Offers Potential For Crop Diversity, …

Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2013, Leah English, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

Agricultural production, processing, and retail industries are major contributors to the Arkansas economy in terms of GDP. Agriculture contributes to the economy through direct agricultural production, value-added processing, and agricultural retail activities, and it also plays an important role through its interactions with other sectors. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy; thus agriculture remains a vital part of Arkansas’ economy. This report: 1) compares the relative size of the Agriculture and Food Sector in Arkansas with those of neighboring states; 2) provides an overview of Arkansas’ economy …

Growing South Dakota (Fall 2015), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Internships Lead to Career Opportunities
[Page] 4 Pre-Professional Prep: Peer Mentors. Anatomy Lab, Networking Opportunities Provide Students Strong Start
[Page] 7 Difference Maker: Range Science Grad Strives To Inspire Native American Youth
[Page] 8 Profiles In Leadership: Preparing Students For A Lifetime Of Learning And Opportunities
[Page] 9 Investing In The Future: Scholarship Donors Share Commitment To Supporting Student Success
[Page] 10 College News
[Page] 12 Economic Buzz: Real-World Applications Gained Through New e-Trading Lab & Student Organizations
[Page] 14 Lessons In Leadership Student Organizations Help Hone Array Of Skills [Page] 15 Little I - 93 Years Of …