Agricultural Economics Commons^™

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 9 2008, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

The Muscadine Experience: Adding Value To Enhance Profits, Justin R. Morris, Pamela L. Brady

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the establishment of vineyards, on-farm wineries, and production of value-added products from grapes and grape by-products. This publication looks at efforts by the UA Grape and Wine Research Program to enhance the profitability of muscadine grapes. Included are discussions of research designed to develop the market potential of muscadines as fresh fruit and as value-added products such as juice, wine, sweet spreads, vinegar, and …

Ua66/5/2 Newsletter, Wku Department Of Agriculture

WKU Administration Documents

Newsletter regarding programs, events, students and alumni of the WKU Agriculture department.

Crop Updates 2007 - Lupins, Pulses And Oilseeds, Mark Seymour, Jacinta Falconer, Ian Pritchard, Rodger Beermier, Wayne Parker, Martin Harries, Kedar Adhikari, Geoff Thomas, Peter White, Bevan Burichell, Mike Baker, Bob French, Jo Walker, Laurie Maiolo, Leigh Smith, Mark Sweetingham, Lorne Mills, Harmohinder Dhammu, Ben Tang, Qifu Ma, Zed Rengel, Bill Bowden, Ross Brennan, Reg Lunt, Tim Hilder, Tim Maling, A. Diggle, D. Thackray, R. A.C. Jones, K. H.M. Siddique, Vijay Jayasena, Leonardus Kardono, Ken Quail, Ranil Coorey, Hannah Williams, Don Elani Jayawardena, Kerry Regan, Rod Hunter, Tanveer Khan, Jenny Garlinge, Heather Clarke, W. Macleod, S. Morgan, A. Harris, Alan Meldrum, Helen Bowers, A. Bakr, Phillip Chambers, Chris Veitch, Tony Leonforte, Pam Burgess, Leanne Young, Brenda Coutts, Donna O'Keefe, Rhonda Pearce, Monica Kehoe, Terri Jasper, Tim Pope, Michael Materne, Ping Si, Mike Walsh, H. H. T. Phan, S. R. Ellwood, J. Hane, A. Williams, R. Ford, S. Thomas, R. Oliver, Katie Robinson, Mohammad Amjad, Graham Walton, Pat Fels, Andy Sutherland, Imma Farre, Michael Robertson, Senthold Asseng3, Ravjit Khangura, Moin Salam

Crop Updates

This session covers forty eight papers from different authors:

2006 REGIONAL ROUNDUP

1. South east agricultural region, Mark Seymour¹ and Jacinta Falconer², ¹Department of Agriculture and Food, ²Cooperative Bulk Handling Group

2. Central agricultural region, Ian Pritchard, Department of Agriculture and Food

3. Great Southern and Lakes region, Rodger Beermier, Department of Agriculture and Food

4. Northern agricultural region, Wayne Parker and Martin Harries, Department of Agriculture and Food

LUPINS

5. Development of anthracnose resistant and early flowering albus lupins (Lupinus albus L) in Western Australia, Kedar Adhikari and Geoff Thomas, Department of …

Impact Of The Agricultural Sector On The Arkansas Economy In 2003, Jennie Popp, Nathan Kemper, Wayne Miller

AAES Research Reports and Research Bulletins

Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy.

Enhancing Fertiliser Use Efficiency For Transplanted Vegetables, Dennis Phillips, Aileen Reid, Gavin D'Adhemar

Horticulture research reports

Horticulture Australia (HAL) Project No. VG04018.

Project VG 04018 ‘Enhancing fertiliser use efficiency for transplanted vegetables’ showed that spraying highly concentrated solutions containing nitrogen over newly transplanted vegetable seedlings for between 14 and 21 days after planting can increase marketable yields by as much as 300% compared to other methods of fertiliser application. Crops that this method has been successfully tested on in this study by the W.A. Department of Agriculture and Food include iceberg and Cos lettuce, broccoli, cauliflower, Chinese cabbage (wombok), celery and cabbage.

The research was conducted on virgin sandy soils of the Swan Coastal Plain near …

Australian Temperate Strawberry Breeding Program (Western Australia) Selection Of New And Advanced Short Day Breeding Lines And Cultivars In Western Australia - 2006/2007, Aileen Reid, Dennis Phillips, Hal

Horticulture research reports

Thirty-two ‘Stage 4’ numbered selections (2004 crosses) from the Australian Temperate Strawberry Breeding Program were evaluated in unreplicated plots on a commercial property in Wanneroo for their potential under WA conditions. Seven of these have been selected as worthy of further testing. The priority selection among these was 04- 021-263, and the other six included 04-021-467, 04-037-102, 04-021-241, 04-021-172, 04-021-475 and 04-029-211.

In addition, 21 advanced numbered selections (Stages 5, 6 and 7) were also evaluated on the same grower’s property. Three of those were substantially larger plots and a later planting date. Of the first group of 18 selections, …

Ua66/5/2 Newsletter, Wku Department Of Agriculture

WKU Administration Documents

Newsletter regarding programs, events, students and alumni of the WKU Agriculture department.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 8 2007, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Ua66/5 Newsletter, Vol. I, Issue 1, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Intsormil Crsp: Sorghum, Millet And Other Grains Collaborative Research Support Program: Leader With Associates Cooperative Agreement No. Eep-A-00-06-0016-00; Award From The U.S. Agency For International Development To The University Of Nebraska-Lincoln, Joseph Schmidt

INTSORMIL Scientific Publications

Pursuant to the authority contained in the Foreign Assistance Act of 1961, as amended, the U.S. Agency for International Development (USAID) hereby awards to University of Nebraska - Lincoln (hereinafter referred to as the "Recipient"), the sum of $9,000,000.00 to provide support for a program in Sorghum, Millet, and Other Grains Collaborative Research Support Program as described in the Schedule of this award and in Attachment B, entitled "Program Description."

This Leader with Associates Cooperative Agreement is effective and obligation is made as of 09-30-2006 and shall apply to expenditures made by the Recipient in furtherance of program objectives during …

Evaluation Of Cauliflower And Broccoli Varieties: Summer Planting (November 2005 - February 2006), Department Of Food And Agriculture, Western Australia

Horticulture research reports

This document has been prepared from a cauliflower and broccoli variety evaluation trial conducted at the Manjimup Horticultural Research Institute, South Western Highway, Manjimup WA 6258. The results reflect the growth characteristics, yield, quality and density of the cauliflower and broccoli varieties as recorded at this site during the conditions of the growing period (November 2005 to February 2006).

This report is the first in a series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute.

The results are provided to allow seed suppliers, seedling nurseries, producers, packers and marketers to …

Evaluation Of Cauliflower And Broccoli Varieties: Winter Planting (April - August 2006), Kristen Stirling

Horticulture research reports

This document has been prepared from a cauliflower and broccoli variety evaluation trial! conducted at the Manjimup Horticultural Research Institute, South Western Highway, Manjimup WA 6258. The results reflect the growth characteristics, yield, quality and density of the cauliflower and broccoli varieties as recorded at this site during the conditions of the growing period (April - August 2006).

This report is the third in a series of four produced from the evaluation of cauliflower and broccoli varieties conducted at the Manjimup Horticultural Research Institute. The results are provided to allow seed suppliers, seedling nurseries, producers, packers and marketers to identify …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 7 2006, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Production And Handling Practices For Safe Produce, Pamela L. Brady, Justin R. Morris

AAES Research Reports and Research Bulletins

The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems program to help small- and medium-sized farms become more profitable and to therefore add stability to the family farm. One approach to doing this is to help farmers growing produce reduce or eliminate safety hazards which may be associated with their products.

Ua66/5 Newsletter, Wku Agriculture

WKU Administration Documents

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Sheep Updates 2005 - Part 6, Sarah Pugh, Giles Glasson, Ed Barrett-Lennard, Hayley Norman, Matt Wilmot, Meir Altman, Kelly Pearce, Sally Phelan, David Masters, Nadine Eva, Brad Wooldridge, Stephen Gherardi, Lucy Anderton, Gonzalo Mata, P. Sanford, J Young, Tim Wiley, Richard Quinlan, Chris Oldham, Mike Hyder, Mandy Curnow, Samantha Giles, Andrew Thompson

Sheep Updates

This session covers seven papers from different authors:

PASTURES/GRAZING

1. New annual pastures - quality and quantity for fodder conservation?, Sarah Pugh and Giles Glasson, Department of Agriculture Western Australia

2. Saltland Pastures: Dispelling some Myths, Ed Barrett-Lennard^1,3, Hayley Norman^2,3, Matt Wilmat^2,3, Meir Altman,³, Kelly Pearce^2,3, Sally Phelan⁴, David Masters^2,3, ^1. Department of Agriculture, Western Australia, ² CSIRO Livestock Industries, Floreat, WA, ³. CRC for Plant-based Management of Dryland Salinity ⁴. Saltland Pastures Association

3. Pastures: Putting profit back into sandplain, Nadine Eva, Department …

Impact Of The Agricultural Sector On The Arkansas Economy In 2001, Jennie Popp, Gina Vickery, H. L. Goodwin Jr., Wayne Miller

AAES Research Reports and Research Bulletins

Agriculture has historically been one of Arkansas’ primary economic sectors. Agriculture is defined as the sum of agricultural production and processing activities unless otherwise specified. Agriculture contributes to the economy through direct agricultural production and value-added processing which generates economic activity in other parts of the economy.

Production Budgets For Arkansas Wine And Juice Grapes, Emilio Noguera, Justin R. Morris, Keith Striegler, Michael Thomsen

AAES Research Reports and Research Bulletins

Production budgets are presented for wine and juice grapes suitable for cultivation in Arkansas. Varieties examined include V. labruscana, French-American and American hybrids, V. aestivalis, V. rotundifolia, and V. vinifera. Important production considerations specific to each of these varieties are summarized. Results indicate considerable variation in profit potential among varieties. However, one or more varieties can be profitably grown in most regions of the state. With the exception of Sunbelt, V. labruscana varieties showed the least profitability. V. rotundifolia (muscadine) varieties hold promise as a new crop for the warmer southern regions of Arkansas, while Chambourcin shows strong profit potential …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 6 2005, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.