Agriculture Commons^™

The Lateral Root Density Gene Regulates Root Growth During Water Stress In Wheat, Dante F. Placido, Jaspreet Sandhu, Shirley Sato, Natalya Nersesian, Truyen Quach, Thomas E. Clemente, Paul E. Staswick, Harkamal Walia

Department of Agronomy and Horticulture: Faculty Publications

Drought stress is the major limiting factor in agriculture. Wheat, which is the most widely grown crop in the world, is predominantly cultivated in drought-prone rainfed environments. Since roots play a critical role in water uptake, root response to water limitations is an important component for enhancing wheat adaptation. In an effort to discover novel genetic sources for improving wheat adaptation, we characterized a wheat translocation line with a chromosomal segment from Agropyron elongatum, a wild relative of wheat, which unlike common wheat maintains root growth under limited-water conditions. By exploring the root transcriptome data, we found that reduced …

Wheat Growth Monitoring And Yield Estimation Based On Multi-Rotor Unmanned Aerial Vehicle, Zhaopeng Fu, Jie Jang, Yang Gao, Brian Krienke, Meng Wang, Kaitai Zhong, Qiang Cao, Yongchao Tian, Yan Zhu, Weixing Cao, Xiaojun Liu

Department of Agronomy and Horticulture: Faculty Publications

Leaf area index (LAI) and leaf dry matter (LDM) are important indices of crop growth. Real-time, nondestructive monitoring of crop growth is instructive for the diagnosis of crop growth and prediction of grain yield. Unmanned aerial vehicle (UAV)-based remote sensing is widely used in precision agriculture due to its unique advantages in flexibility and resolution. This study was carried out on wheat trials treated with different nitrogen levels and seeding densities in three regions of Jiangsu Province in 2018–2019. Canopy spectral images were collected by the UAV equipped with a multi-spectral camera during key wheat growth stages. To verify the …

The Lateral Root Density Gene Regulates Root Growth During Water Stress In Wheat, Dante F. Placido, Jaspreet Sandhu, Shirley Sato, Natalya Nersesian, Truyen Quach, Thomas Clemente, Paul Staswick, Harkamal Walia

Department of Agronomy and Horticulture: Faculty Publications

Drought stress is the major limiting factor in agriculture. Wheat, which is the most widely grown crop in the world, is predominantly cultivated in drought-prone rainfed environments. Since roots play a critical role in water uptake, root response to water limitations is an important component for enhancing wheat adaptation. In an effort to discover novel genetic sources for improving wheat adaptation, we characterized a wheat translocation line with a chromosomal segment from Agropyron elongatum, a wild relative of wheat, which unlike common wheat maintains root growth under limited-water conditions. By exploring the root transcriptome data, we found that reduced …

The Cyst Nematode Heterodera Latipons Franklin, 1969 (Nemata: Heteroderidae): Hatching Behavior And Development On Wheat In Arid And Semiarid Regions In Turkey, Mustafa İmren

Turkish Journal of Agriculture and Forestry

The cyst nematode Heterodera latipons Franklin, 1969 (Nemata: Heteroderidae) is an economically important sedentary plant-parasitic nematode which limits the production of cereal crops around the world. It is an important pest on wheat and can be found globally in different growing areas, especially in the Mediterranean region. Developing an understanding of its physiological behavior (senescence, quiescence, and cryptobiosis), development [second-stage juveniles (J2) and immature and mature females], and population dynamics under field conditions is needed to create an appropriate control strategy. The experiments were conducted at Karaisalı, a semiarid region in Adana Province, and at Derik, an arid region in …

Effect Of Cereal Cyst Nematode Heterodera Filipjevi On Wheat Yields In Turkey, Mustafa İmren, Şenol Yildiz, Vahdetti̇n Çi̇ftçi̇, Abdelfattah Dababat

Turkish Journal of Agriculture and Forestry

The cereal cyst nematode Heterodera filipjevi (Madzhidov) Stelter is an important yield-limiting soil-borne pathogen of wheat- and barley-growing areas, particularly in the semiarid regions throughout the world. In Turkey, cyst nematodes have been detected in several localities of wheat- and barley-growing areas. This study was conducted to evaluate the effects of initial population densities (Pi) of Heterodera filipjevi on yield of susceptible (Seri-82) and resistant (Silverstar) wheat cultivars and to investigate nematode reproduction on wheat under rainfed conditions in Bolu Province in Turkey. The results indicated that cultivar Seri-82 showed higher sensitivity reaction to H. filipjevi than cultivar Silverstar. Yield …

Effects Of Different Water And Nitrogen Regimens On Yield Of Winter Wheat Produced In Nebraska, Joseph Emory Davis

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Wheat is the 3rd most prominent crop in the United States and approximately 50% is exported annually. Nebraska wheat production is 11^th in the country, and it plays a major role in the state's agricultural economy, especially in western Nebraska. Generally, wheat is grown under dryland conditions and the region grows much more wheat on unirrigated land than it does on irrigated. However, deficit irrigation has shown great value in producing high yielding wheat with much less water than needed for other crops. Finding new ways to leverage irrigation in wheat production may help address the need to produce …

Addressing The Challenges Facing Wheat Production: Nebraska And International Breeding Efforts, Sarah Blecha

Doctor of Plant Health Program: Dissertations and Student Research

Bread wheat, Triticum aestivum L., provides 20 percent of the global daily calorie intake. It is the third most important food crop, after rice and corn. Biotic challenges significantly reduce wheat yield; chemical control can be a solution but can be cost prohibitive for subsistence farmers. For many farmers, genetic resistance to biotic stresses can be the most cost effective solution.

The International Center for Agricultural Research in the Dry Areas (ICARDA) and the Nebraska Small Grains Breeding Program have been addressing these wheat production challenges. ICARDA is part of an international research consortium to increase wheat yield and tolerance …

Untangling The Economic And Social Impediments To Producer Adoption Of Organic Wheat, Donya L. Ralph-Quarnstrom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumer demand for organic products has shown double-digit growth in recent years encouraging the development of a wider range of goods (Greene, 2017). Americans with an annual household income under $30,000 actively purchase organic foods at nearly the same rate as households with over $75,000 in annual incomes, 42% versus 49% (Greene et al., 2017). Previous research observed the adoption of organic farming practices on a combination of different grains, fruits and vegetables, meat, and dairy products from across the globe. However, this is the first study to examine the adoption of organic wheat in the Western U.S. By addressing …

Estimating Percentages Of Fusarium-Damaged Kernels In Hard Wheat By Near-Infrared Hyperspectral Imaging, Stephen R. Delwiche, I. Torres Rodriguez, S. R. Rausch, R. A. Graybosch

Department of Agronomy and Horticulture: Faculty Publications

Fusarium head blight (FHB) is among the most common fungal diseases affecting wheat, resulting in decreased yield, low-density kernels, and production of the mycotoxin deoxynivalenol, a compound toxic to humans and livestock. Human visual analysis of representative wheat samples has been the traditional method for FHB assessment in both official inspection and plant breeding operations. While not requiring specialized equipment, visual analysis is dependent on a trained and consistent workforce, such that in the absence of these aspects, biases may arise among inspectors and evaluation dates. This research was intended to avoid such pitfalls by using longer wavelength radiation than …

Interactions Of Arbuscular Mychorrhizal Fungi And Bacterial Endophytes On Disease Resistance Of Common Root Pathogens In Wheat, Janice L. Eibensteiner

Electronic Theses and Dissertations

Arbuscular mycorrhiza, a symbiosis between plants and fungi, help plants to capture nutrients such as phosphorus (P), nitrogen (N) and other micronutrients from the aggre in exchange for up to 20% of the fixed carbon (C) from the plant. In addition, arbuscular mycorrhizal (AM) fungi can improve the resistance against abiotic (drought, salinity), and also biotic (pathogen) stresses. Bacterial endophytes promote plant growth and yield by fixing N2 from the atmosphere, assimilating N and transfer it to the plant. Bacterial endophytes can also solubilize phosphate and stimulate plant defense responses, suppressing pathogens. The host plant provides sucrose and a favorable …

Opportunities And Challenges Involved With A Large-Scale Private Enterprise Focused On Improving Food Security In Semi-Arid Regions Of Ethiopia, Anthony Richards

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

In 2009, Morrell Agro Industries (MAI) was formed in Ethiopia with the mission to end famine in the country through growing imported dryland wheat varieties from the western United States. MAI entered into a lease agreement with the Ethiopian government for 25,000 ha of land in semi-arid brushland in the Oromia region. The Beltu farm was established at the location for seed multiplication and demonstration of the dryland initiative concept. From the first harvest in July of 2010 several challenges arose that prevented the success of the dryland seed initiative. From high intensity short duration rainfall events on Vertisol soils, …

Effects Of Enhanced Efficiency Nitrogen Fertilizers On Agronomic Parameters And Loss Pathways In The Subtropical Mississippi Delta Region, Scott Michael Pensky

LSU Master's Theses

Minimizing nitrogen (N) loss is critical for improving N use efficiency (NUE) in crop production and reducing its effects on the environment. Management practices such as seasonal application timing of N fertilizers and the addition of enhanced efficiency N fertilizers (EENFs) were investigated for the high N requirement of the two most common cereal crops globally, corn (Zea mays L.) and wheat (Triticum aestivum L.), in the subtropical climate of Louisiana. Field research was established during the 2016 and 2017 seasons at the LSU Agricultural Center’s Dean Lee and Central research stations to examine the effect of different EENFs and …

Water Productivity Of Rainfed Maize And Wheat: A Local To Global Perspective, Juan I. Rattalino Edreira, Nicolas Guilpart, Victor Sadras, Kenneth G. Cassman, Martin K. Van Ittersum, Rene L.M. Schils, Patricio Grassini

Department of Agronomy and Horticulture: Faculty Publications

Water productivity (WP) is a robust benchmark for crop production in relation to available water supply across spatial scales. Quantifying water-limited potential (WPw) and actual on-farm (WPa) WP to estimate WP gaps is an essential first step to identify the most sensitive factors influencing production capacity with limited water supply. This study combines local weather, soil, and agronomic data, and crop modeling in a spatial framework to determine WPw and WPa at local and regional levels for rainfed cropping systems in 17 (maize) and 18 (wheat) major grain-producing countries representing a wide range of cropping systems, from intensive, highyield maize …

Influence Of Kernel Shape And Size On The Packing Ratio And Compressibility Of Hard Red Winter Wheat, Marvin C. Petingco, Mark E. Casada, Ronaldo G. Maghirang, Sidney A. Thompson, Samuel G. Mcneill, Michael D. Montross, Aaron P. Turner

Research and Education Center at Princeton Faculty Publications

Grain compaction occurs during bin storage, and its determination is important for the grain mass estimation needed for inventory and auditing. The degree of compaction is dependent on grain type, bin type, moisture content, amount of grain, initial grain bulk density, coefficients of friction, lateral-to-vertical pressure coefficient, and variation in kernel size. Previous studies have correlated several of these parameters, such as bulk density and grain packing, with moisture content. This study investigated the influence of wheat kernel shape and size distribution on packing ratio and compressibility. Two dockage-free hard red winter (HRW) wheat samples, with no shrunken or broken …

Cereal Source And Microbial Consortia Of The Starter Culture Influence The Chemicalcomposition And Physicochemical Characteristics Of Boza, Mehli̇ka Borcakli, Tarik Öztürk, Erdem Yeşi̇lada

Turkish Journal of Agriculture and Forestry

Boza is a popular cereal-based traditional beverage particularly consumed during winter months in Balkan countries and Turkic societies. The present study aims to investigate the influence of different cereal sources and starter cultures used in the commercial production of boza on its chemical and microbiota compositions and physicochemical characteristics. Detailed experimentation has revealed that chemical compositions, i.e. carbohydrates (beta-glucans, starches), organic acids, vitamins, dietary fibers, proteins, fat, and minerals, along with physicochemical characteristics, are subject to significant differentiation depending upon the cereal types and microbial consortia of the starter culture used in boza production. These variations also influence the physicochemical …

The Economic Benefits Of The South African Agricultural Research Council’S Wheat Breeding Program: 1992–2015, Matthew James Coale

Graduate Theses and Dissertations

Although classified as an upper middle-income country by the World Bank, food insecurity is still a concern throughout South Africa, as was evident in 2014–2015 when a drought left 22% of households food insecure. As such, agricultural research in South Africa is needed specifically in plant breeding to increase yields and help mitigate future food insecurity. To fill this need, the South African government funds the Agricultural Research Council (ARC), which conducts holistic research on wheat and other crops. Wheat is important to South African food security; due to the significant drop in wheat area planted since the abolishment of …

Western Australian Arable Crops Industry - Overview For Potential Investors And Other Stakeholders, Virginia Wilkinson, Tim Morris, Nicki Hall, David Hughes Professor

Farm Systems and Economics published reports

When looking at opportunities for investment in the Western Australian arable crop production system, one must consider by whom? If you were to judge purely from the popular press, you would believe Western Australia agriculture was totally controlled by billionaires and foreign speculators. Nothing could be further from the truth.

The largest farmer, the largest farmland owner, the largest investor, the largest employer and the largest agrifood research funder in Western Australia (WA) is the government. The government is also the largest builder of the infrastructure used by the industry. At the same time, the government invests in food safety …

Expression Of The Maize Dof1 Transcription Factor In Wheat And Sorghum, Pamela A. Pena, Truyen Quach, Shirley Sato, Zhengxiang Ge, Natalya Nersesian, Taity Changa, Ismail M. Dweikat, Madhavan Soundararajan, Tom E. Clemente

Department of Agronomy and Horticulture: Faculty Publications

Nitrogen is essential for plant growth and development. Improving the ability of plants to acquire and assimilate nitrogen more efficiently is a key agronomic parameter that will augment sustainability in agriculture. A transcription factor approach was pursued to address improvement of nitrogen use efficiency in two major commodity crops. To this end, the Zea mays Dof1 (ZmDof1) transcription factor was expressed in both wheat (Triticum aestivum) and sorghum (Sorghum bicolor) either constitutively, UBI4 promoter from sugarcane, or in a tissue specific fashion via the maize rbcS1 promoter. The primary transcription activation target of ZmDof1 …

Field-Observed Angles Of Repose For Stored Grain In The United States, Rumela Bhadra, Mark E. Casada, Sidney A. Thompson, Josephine M. Boac, Ronaldo G. Maghirang, Michael D. Montross, Aaron P. Turner, Samuel G. Mcneill

Biosystems and Agricultural Engineering Faculty Publications

Bulk grain angle of repose (AoR) is a key parameter for inventorying grain, predicting flow characteristics, and designing bins and grain handling systems. The AoR is defined for two cases, piling (dynamic) or emptying (static), and usually varies with grain type. The objective of this study was to measure piling angles of repose for corn, sorghum, barley, soybeans, oats, and hard red winter (HRW) wheat in steel and concrete bins in the United States. Angles were measured in 182 bins and 7 outdoor piles. The piling AoR for corn ranged from 15.7° to 30.2° (median of 20.4° and standard deviation …

Genetic Gains In Grain Yield In Spring Wheat In Turkey, Beyhan Akin, Quahir Sohail, Ri̇za Ünsal, Mehmet Nazim Di̇nçer, Lütfü Demi̇r, Hati̇ce Geren, İsmai̇l Sevi̇m, Şi̇nasi̇ Orhan, Şadi̇ye Yaktubay, Alexey Morgunov

Turkish Journal of Agriculture and Forestry

Genetic gain for grain yield was evaluated in 35 Turkish spring wheat varieties released between 1964 and 2010. The germplasm comprised varieties developed by the East Mediterranean Agricultural Research Institute (ARI) in Adana, the Maize Research Station in Adapazarı, and Aegean ARI in İzmir. Out of 34 varieties studied, 24 were selected from CIMMYT germplasm. The trials were conducted during 2009?2013 at the same three sites. Average yearly genetic gain for all varieties was 30.9 kg/ha or 0.62%. The top five highest yielding varieties were all released after 1998: Ziyabey, Menemen, and Meta (İzmir), and Karatopak and Ceyhan (Adana). Plant …

Trade And Agriculture Policy Options To Improve The Wheat Subsector In Afghanistan, Ghulam Hazrat Halimi

Open Access Dissertations

In Afghanistan wheat availability is important for national food security as it is the key staple food, accounting for over half of calorie intake. The country has imported on average 32% of its wheat consumption over the period 2000-2015, primarily from Pakistan and Kazakhstan. Since domestic production is volatile, consumer well-being depends on access to international markets.

Pakistan, a key supplier of wheat and flour to Afghanistan, has not been a reliable source for Afghanistan to meet its wheat deficit. Pakistan subsidizes and stabilizes its wheat production, and this benefited Afghan consumers before 2008. Pakistan restricted wheat and flour exports …

Reducing The Potential For Acrylamide Formation In Wheat Products, Amy Hauver, P. Stephen Baenziger, Mary J. Guttieri

UCARE: Research Products

Acrylamide, a chemical formed from free asparagine and reducing sugars during high-temperature cooking via the Maillard reaction (i.e. frying or baking) of high starch foods is deemed ‘probably carcinogenic to humans’ based on its affect in mice. In April of 2002, a group of Swedish researchers reported findings that presented evidence that heat-treated, starch-rich foods contained high levels of acrylamide, later linking the production of acrylamide to the Maillard reaction. A number of other studies have been done to link dietary intake of acrylamide to human cancers and other health effects, although many have had inconclusive results. Nevertheless, the World …

Tolerance As A Novel Mechanism Of Hessian Fly Control On Wheat, Kirsten E. Roe

Open Access Theses

The effects of Hessian fly (Mayetiola destructor Say) infestation on the putative tolerant wheat line Pioneer ®brand variety 25R78 were investigated at the seedling stage. Measurements, including leaf and tiller number, leaf growth rate, and total leaf lengths were recorded for two time intervals, 16 and 32 days post infestation (dpi). At 16 dpi, total leaf length changes and leaf growth rates were significantly lower for infested tolerant plants versus uninfested plants. No permanent growth effects occurred in the 32-day set. There were no significant differences in change in leaf length and leaf growth rate in infested tolerant plants …

Impact Of Derived Global Weather Data On Simulated Crop Yields, Justin Van Wart, Patricio Grassini, Kenneth Cassman

Department of Agronomy and Horticulture: Faculty Publications

Crop simulation models can be used to estimate impact of current and future climates on crop yields and food security, but require long-term historical daily weather data to obtain robust simulations. In many regions where crops are grown, daily weather data are not available. Alternatively, gridded weather databases (GWD) with complete terrestrial coverage are available, typically derived from: (i) global circulation computer models; (ii) interpolated weather station data; or (iii) remotely sensed surface data from satellites. The present study’s objective is to evaluate capacity of GWDs to simulate crop yield potential (Yp) or water-limited yield potential (Yw), which can serve …

Error Analysis Of Stored Grain Inventory Determination, Aaron P. Turner, Michael D. Montross, Joshua J. Jackson, Samuel G. Mcneill, Mark E. Casada, Josephine M. Boac, Rumela Bhadra, Ronaldo G. Maghirang, Sidney A. Thompson

Biosystems and Agricultural Engineering Faculty Publications

Estimation of the quantity of stored grain is important for crop insurance, financial statements, and inventory control. Traditionally, the height of grain has been measured using weighted tape measures, and the volume is subsequently computed using standard geometric shapes (cylinders and cones) along with visual correction of the grain surface. Field measurements by four trained USDA Farm Service Agency and crop insurance agents on older farm-sized bins (8.2 to 11.0 m, or 27 to 36 ft, in diameter) resulted in standard deviations between 0.02 and 0.30 m for the equivalent height when the grain surface was not level. The largest …

Correlating Bulk Density (With Dockage) And Test Weight (Without Dockage) For Wheat Samples, Rumela Bhadra, Mark E. Casada, Josephine M. Boac, Aaron P. Turner, Sidney A. Thompson, Michael D. Montross, Ronaldo G. Maghirang, Samuel G. Mcneill

Biosystems and Agricultural Engineering Faculty Publications

In grain bins, the compaction of stored grain is caused by the overbearing pressure of the bulk material in the bin. To predict the amount of grain in the bin, compaction values must be determined based on the average bulk density (BD) of the stored material. However, BD is determined following the Federal Grain Inspection Service (FGIS) guidelines for measuring test weight (TW), which require that dockage be removed prior to measuring wheat TW. Thus, this creates a problem for predicting grain compaction and conducting inventory studies, because the average BD of the grain in a bin for these calculations …

Determination Of In-Row Seed Distribution Uniformity Using Image Processing, Engi̇n Çakir, İkbal Aygün, Arzu Yazgi, Yi̇ği̇t Karabulut

Turkish Journal of Agriculture and Forestry

The objective of this study was to determine the seed distribution uniformity of seeding machines using a low sensitivity (maximum 300 frames per second (fps)) high-speed camera and image processing method for corn, cotton, and wheat seeds under laboratory conditions. For this purpose, a high-speed camera with 100, 200, and 300 fps was used to measure the seed drop from the seeding tube onto the sticky belt. Video images then were transferred to the image processing algorithm, from which seed distribution can be calculated. The calculated measurements were compared statistically with the measurements obtained from sticky belt tests. According to …

Effect Of Wheat Cultivars, Fertilizers, And Fungicides On Fusarium Foot Rot Disease Of Wheat, Davut Soner Akgül, Ali̇ Erkiliç

Turkish Journal of Agriculture and Forestry

Fusarium culmorum is a principal causal agent of root, crown, and foot rot disease in the wheat-growing areas of Turkey. The effects of different fertilization practices, fungicide sprays, and cultivar reactions of 12 wheat varieties were investigated for disease development in greenhouse conditions in 2006-2007. The fertilizers used in the experiments significantly reduced disease by 27.5%-54.7% compared to the nonfertilized control. The plants fertilized with calcium ammonium nitrate (26% N) or composite NPK (15%, 15%, 15%) showed fewer disease symptoms than those fertilized with NPK (20%, 20%, 0%) in the presowing applications. On the other hand, foot rot severity was …

Evaluation Of Wheat Genetic Resources Of Azerbaijan On Normal And Saline Fields, Sevinj Nuriyeva, Zeynal Akparov, Elchin Hajiyev, Mehraj Abbasov, Ram C. Sharma

Turkish Journal of Agriculture and Forestry

Genetic variation is a key to successful crop improvement. This study was conducted to evaluate a set of 48 accessions and two controls of hexaploid winter wheat from the gene bank of the Genetic Resources Institute (Azerbaijan) to examine genotypic variation for 11 morphophysiological traits under saline and nonsaline conditions. These accessions belonged to five different botanical groups collected from eight districts in Azerbaijan. Replicated field tests were conducted at Absheron (nonsaline) and Ujar (saline) locations for 3 years. Genotype and genotype × environment biplot analysis was used to determine associations among the accessions and identify superior genotypes for individual …

Barley Yellow Dwarf Virus (Bydv), Claudia Nischwitz, Lyle Holmgren

All Current Publications

This fact sheet describes Barley yellow dwarf virus, a worldwide insect pest that infects small grains like barley, wheat, oats and rice, as well as many wild grass species. It describes symptoms, the disease cycle, and management options.