Agriculture Commons^™

Improving Baking Quality Of Soft Red Winter Wheat In Kentucky Through Breeding And Sulfur-Nitrogen Fertility Management, Maria Paula Castellari

Theses and Dissertations--Plant and Soil Sciences

Soft Red Winter (SRW) wheat is an important crop grown on about 400,000 acres in Kentucky as a pivotal cash crop in the 3-crops-in-2-years rotation of corn, wheat, and soybean. The humid environment of Kentucky generates a high yielding wheat crop, with low protein concentration and weak gluten strength. This wheat is mainly sold to millers and used by the industry for cakes, pastries, cookies, and crackers. Conversely, there is a rapidly growing interest in identifying other value-added markets for this wheat different to commodity commercialization, such as artisan-baked goods and craft-distilled beverages. Evaluating the quality characteristics of wheat grown …

Determination Of Soybean And Wheat Allergens In Food By Dual Real-Time Fluorescence Pcr, Jin Ping, Ding Hong-Liu, Zhang Min, Jin Xiao-Hong

Food and Machinery

Objective: A multiplex fluorescence PCR method based on TaqMan probe was developed for simultaneous detection of soybean and wheat allergens in food. Methods: TaqMan probe dual PCR was designed and established based on wheat gliadin gene and soybean lectin gene, respectively. The soybean Lectin gene was detected with FAM marker, and the wheat gliadin gene was detected with HEX marker. Moreover, the eukaryotic 18S rRNA was used as internal reference gene to ensure the effectiveness of the detection system. Results: The multiplex fluorescence PCR method for detection of soybean and wheat allergens created in this …

Pestfacts Wa Issue 18 - October 2022, Cindy L. Webster, Svetlana Micic, Alan Lord, Ciara Beard, Andrea Hills, Daniel Huberli

PestFacts WA

PestFacts WA Issue 18 - October 2022 contents:

• Avoid snail contamination in wheat
• Be mindful of chemical withholding periods if spraying for native budworm
• Glume blotch and false (pseudo) black chaff in wheat
• Powdery mildew found in canola and lupin
• Rhizoctonia bare patches are common this year

Pestfacts Wa Issue 16 - September 2022, Cindy L. Webster, Dusty Severtson, Alan Lord, Jean Galloway, Ciara Beard, Geoff J. Thomas, Andrea Hills

PestFacts WA

PestFacts WA Issue 16 - September 2022:

• Spring control of redlegged earth mites
• Native budworm update
• Botrytis grey mould
• Anthracnose and Phomopsis in lupins
• Leaf rust in oats and wheat

Pestfacts Wa Issue 17 - September 2022, Cindy L. Webster, Svetlana Micic, Alan Lord, Ciara Beard, Andrea Hills, Daniel Huberli

PestFacts WA

PestFacts WA Issue 17 - September 2022 contents:

• Armyworm update
• Clean augers, field bins and silos to prevent insects contaminating grain
• Flag smut in wheat
• PestFacts WA Reporter app now available for android devices

Arkansas Wheat Performance Tests 2021-2022, J. F. Carlin, R. B. Morgan, R. D. Bond, D. E. Moon

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide information to companies developing varieties and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Pine Tree Research Station near Colt, and the Rohwer Research Station near Rohwer. Specific location …

Pestfacts Wa Issue 14 - August 2022, Cindy L. Webster, Alan Lord, Lizzy Lowe, Ciara Beard, Geoff J. Thomas

PestFacts WA

PestFacts WA Issue 14 - August 2022 contents:

• Russian wheat aphid activity update
• Native budworm moth numbers are increasing
• Beneficials insecticide toxicity table
• Late season wheat powdery mildew management

Pestfacts Wa Issue 13 - August 2022, Cindy L. Webster, Dusty Severtson, Alan Lord, Andrea Hills

PestFacts WA

PestFacts WA Issue 13 - August 2022 contents:

• Identifying caterpillars in cereal crops
• Diamondback moth update
• Native budworm
• Wheat powdery mildew fungicide resistance testing

Pestfacts Wa Issue 11 - July 2022, Ciara Beard, Geoff J. Thomas

PestFacts WA

PestFacts WA Issue 11 - July 2022 contents:

• Wheat powdery mildew in the Geraldton port zone

Pestfacts Wa Issue 07 - June 2022, Alan Lord, Dusty Severtson, Cindy L. Webster, Svetlana Micic, Kithsiri Jayasena, Geoff J. Thomas, Ciara Beard, Andrea Hills, Jean Galloway

PestFacts WA

PestFacts WA Issue 07 - June 2022 contents:

• Native budworm moths and caterpillars are being found early
• 2022 winter spring insecticide spray guide is now available
• Monitor barley crops for net blotches
• Powdery mildew in barley and wheat
• Sclerotinia apothecia
• Spartacus leaf tipping

Pestfacts Wa Issue 04 - May 2022, Svetlana Micic, Benjamin S. Congdon, Cindy L. Webster, Andrea Hills, Ravjit Khangura

PestFacts WA

PestFacts WA Issue 04 - May 2022 contents:

• Grasshoppers are hatching
• Aphid activity and turnip yellows virus detections
• Downy mildew and damping off in canola
• Nodorum blotch in wheat
• Plant disease webinar recording can now be viewed online

Editorial: Genomics-Enabled Triticeae Improvement, Xue-Feng Ma, Xianchun Xia, Shuyu Liu, P. Stephen Baenziger, Hakan Özkan

Department of Agronomy and Horticulture: Faculty Publications

No abstract provided.

Triticum Aestivum - Environmental Weed Risk Assessment 2022, Department Of Primary Industries And Regional Development, Western Australia

Environmental Weed Risk Assessments

Introducing new plants to an area may have both positive and negative effects on the environment, economy and community. To minimise the negative environmental impact of introducing new agricultural species, DPIRD conducts a risk assessment procedure based on widely accepted scientific standards. This report assesses Wheat (Triticum aestivum). Wheat is an annual grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. It is the major temperate cereal grown across the grain growing areas of southern Australia and in temperate and subtropical environments around the world. Wheat cultivation goes back to ancient times and seems …

Herbicide Resistance In Avena Sterilis Subsp Ludoviciana Populations From The Wheat Fields Of Turkey, Süleyman Gürdal Türkseven, Ahmet Uludağ, Mehmet Demi̇rci̇, Ahmet Tansel Seri̇m

Turkish Journal of Agriculture and Forestry

Avena sterilis L. subsp ludoviciana (Durieu) Gillet and Magne (AVELU) is among the most common and economically important grass weed species, especially in wheat fields of Turkey; therefore, the herbicides with the same mode of action (ACCase and ALS/AHAS inhibitors) are used to control have been successively applied without incessant by farmers. A study was conducted to find out the extent of wild oat problems throughout Turkey including herbicide resistance. This paper includes results of determining the herbicide resistance status of AVELU populations to ACCase and ALS inhibitors that are fenoxaprop (Fen), pinoxaden (Pin), tralkoxydim (Tra), mesosulfuron+iodosulfuron (MeI), and proxycarbazone+mesosulfuron …

Effect Of Essential Oils In The Control Of Fungal Diseases In Small Grains, Esneider Mahecha Bojaca

Electronic Theses and Dissertations

Spring wheat (Triticum aestivum L.) and oats (Avena sativa L.) are important crops due to their high consumption in our daily diet worldwide. They are the main food of consumption per capita due to the high amino-acid content as well of vitamins. However, grain production is limited due to the negative impact of the diseases that cause significant yield loss. Diseases in oats, such as crown rust caused by Puccinia coronata f. sp. avenae (Pca), and in wheat such as Fusarium head blight (FHB) caused by the fungus Fusarium graminearum. Foliar diseases such as tan spot incited by the fungi …

Virulence Assessment Of Australian Pyrenophora Tritici-Repentis Isolates, Pao Theen See, Kefei Chen, Kalai A. Marathamuthu, Nikki Schultz, Manisha Shankar, Caroline S. Moffat

Biosecurity Research Articles

The virulence of 57 Australian isolates of Pyrenophora tritici-repentis (Ptr), a necrotrophic fungal pathogen responsible for the major wheat disease tan spot, was assessed through plant infection assays. Isolates collected from the northern, southern, and western wheat-cropping regions of Australia were evaluated against 16 Australian bread wheat cultivars under controlled growth conditions. Following infection, the wheat panel displayed varying disease symptoms ranging from tiny necrotic specks to spreading chlorotic and necrotic lesions. Analysis of variance indicated that the wheat cultivar exhibited a greater effect on the disease response, explaining 62.7% of the variation, in comparison to the isolate …

Arkansas Wheat Performance Tests 2020-2021, J. F. Carlin, R. D. Bond, D. E. Moon, R. B. Morgan

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Ark- ansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide informa- tion to companies developing varieties and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Jackson County Extension Center near Newport, the Pine Tree Research Station near Colt, …

Coleoptile Length Comparison Of Three Winter Small Grain Cereals Adapted To The Great Plains, M. Alam, M. Kashif, Amanda Easterly, F. Wang, J. D. Boehm Jr., P. Stephen Baenziger

Department of Agronomy and Horticulture: Faculty Publications

Successful crop stand establishment is critical to realize high yield potential, which is dependent on depth of seed placement to access soil moisture. The coleoptile determines sowing depth by its length and ability to emerge from depth. This study was conducted to assess coleoptile length among three sets of three Great Plains winter small grain cereals—wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) and triticale (X triticosecale Wittm.)—and to evaluate the effect of the Rht-B1b dwarfing allele on coleoptile length in wheat and triticale. Fifty seeds of each genotype were sown in wet germination paper in two …

Evaluation Of Grain Type And Processing Method On Steer Performance, Carcass Characteristics, And Nutrient Digestion, Caitlin A. Coulson

Department of Animal Science: Dissertations, Theses, and Student Research

A feedlot finishing study evaluated the effect of replacing corn with dry-rolled wheat in diets containing wet distillers grains plus solubles (WDGS; Exp 1). Two studies were conducted to evaluate the effect of corn type [dry corn (DC), high-moisture corn (HMC), or a blend of dry and high-moisture corn (BLEND)] processed with either AutomaticRoller Mill (ROLL) or hammer mill (HAMMER) on steer performance, carcass traits, and nutrient digestibility (Exp. 2 and 3). In Exp. 1, steers were fed diets containing 100% dry-rolled corn (DRC) or a 50:50 blend of dry-rolled corn and wheat (WHEAT) in diets containing 12 …

Co2 Respiration Rates Of Einkorn Wheat At Different Temperature And Moisture Contents, Hakan Ki̇bar

Turkish Journal of Agriculture and Forestry

Temperature and grain moisture content are the main factors affecting grain spoilage in storage. These factors have a significant impact on the maintenance of quality, insect, fungus, and pest development. The main objective of this study was to determine the CO2 concentration and respiration rate of hulled einkorn wheat in different temperatures (5, 10, 15, 20, 25, 30, and 35 °C) and grain moisture contents (9.1%, 11.5%, 13.8%, and 15.9%, wet basis) by means of CO2 sensors. Multiple polynomial regression equation was developed to predict respiration as affected by temperature and grain moisture content. The CO2 concentrations and respiration rates …

Genome-Wide Association Analysis Permits Characterization Of Stagonospora Nodorum Blotch (Snb) Resistance In Hard Winter Wheat, Rami Altameemi

Electronic Theses and Dissertations

Stagonospora nodorum blotch (SNB) is an economically important wheat disease caused by the necrotrophic fungus Parastagonospora nodorum. SNB resistance in wheat is controlled by several quantitative trait loci (QTLs). Thus, the identifying of novel resistance/susceptibility QTLs is crucial for continuous improvement of the SNB resistance. Here, the hard winter wheat association mapping panel (HWWAMP) comprising accessions from breeding programs in the Great Plains region of the US, was evaluated for SNB resistance and necrotrophic effectors (NEs) sensitivity at the seedling stage. A genome-wide association study (GWAS) was performed to identify singlenucleotide polymorphism (SNP) markers associated with SNB resistance and …

Agricultural And Food Security Impacts From The 2010 Russia Flash Drought, Eric D. Hunt, Francesco Femia, Caitlin Werrell, Jordan Christian, Jason A. Otkin, Jeff Basara, Martha Anderson, Tyler R. White, Christopher Hain, Robb Randall, Katie Mcgaughey

Department of Political Science: Faculty Publications

The flash drought and its associated heat wave that affected western Russia in the summer of 2010 had significant cascading agricultural and socioeconomic impacts. Drought indicators sensitive to soil moisture and evapotranspiration (ET) showed that the flash drought began in June 2010, then intensified rapidly and expanded to cover much of western Russia. By early July, almost all of the major wheat producing regions of Russia were experiencing extreme water stress to the winter and spring wheat crops. The timing of the onset of the flash drought was particularly devastating as the period of most rapid intensification overlapped with the …

Intervention Of Climate-Smart Practices In Wheat Under Rice-Wheat Cropping System In Nepal, Janma Jaya Gairhe, Mandeep Adhikari, Deepak Ghimire, Arun Khatri-Chhetri, Dinesh Panday

Department of Agronomy and Horticulture: Faculty Publications

Besides a proper agronomic management followed by Nepalese farmers, wheat (Triticum aestivum L.) production has been severely affected by changing climate. There are many interventions, including climate-smart practices, to cope with this situation and possibly enhance crop and soil productivity. Field experiments were set up in a randomized complete block design with six treatments (TRT) with four replications in three locations (LOC) during wheat-growing seasons in Nepal from 2014 to 2016. Treatments included (i) Controlled Practice (CP), (ii) Improved Low (IL), (iii) Improved High (IH), (iv) Climate Smart Agriculture Low (CSAL), (v) Climate Smart Agriculture Medium (CSAM), and (vi) …

Capparis Decidua Edgew (Forssk.) Stem Extract Alleviates The Water Stress Perturbations In Wheat (Triticum Aestivum L.) At Early Growth Stage, Muhammad Nawaz, Qasim Ali, Muhammad Azeem, Fehmina Asghar, Hasnain Ishaq, Naeem Iqbal, Sajid -Ur-Rahman

Journal of Bioresource Management

Water shortage is one of the major limiting factors of crop productivity worldwide. This study was planned to explore the impact of Capparis decidua stem extract on wheat varieties (FSD-2008, 12066 and 13348) under water stress condition. Water deficit condition negatively impacted the seedling germination, growth, photosynthetic pigments and ions uptake capacity. Water limited condition significantly (p≤0.05) increased time to attain 50% germination, lipid peroxidation, H₂O₂ and enhanced the antioxidant mechanism to overcome the oxidative stress. Different concentrations of C. decidua extract i.e. Not Soaking (NS), 10%, 20%, 30% and 40% were used for seed …

2021 Western Australian Crop Sowing Guide, Brenda Shackley, Blakely Paynter, Jackie Bucat, Georgina Troup, Mark Seymour, Andrew Blake

Bulletins 4000 -

This edition of the 2021 Crop Sowing Guide includes the major crops grown in WA - wheat, barley, canola, oat, lupins and pulses. The publication aims to provide information to support growers with decisions on the best choice of variety for each of the major crops for the upcoming season. The lupin and pulse sections also include an agronomy guide summary to support management decisions required for these high-valued crops. Market feedback for barley has been provided by GIWA to help with the decision on what to grow.

The Role Of Quality Characteristics In Pricing Hard Red Winter Wheat, Shane J. Roberts

Department of Agricultural Economics: Dissertations, Theses, and Student Research

In this thesis, we empirically examine the role of conventional and end-use wheat quality characteristics on the pricing of hard red winter wheat (HRWW). We use detailed quality characteristic data as well as location matched price data for 50% and 100% harvest completion weeks and utilize a hedonic price analysis framework. We find evidence that end-use characteristics, specifically milling and baking quality characteristics, have a statistically and economically significant effect on the price of HRWW. This evidence suggests that, while HRWW producers are not directly paid premiums or discounts for end-use quality, they are paid indirectly through basis. Comparing results …

Selection Of The Most Appropriate Tillage System Based On Topsis Model With Emphasize On Impact Of Different Tillage Systems On Yield, Ali Mirzazadeh, Razieh Pourdarbani, Salman Fekri

Emirates Journal for Engineering Research

Among the various agricultural operations, tillage alone accounts for 60% of the energy consumed in agriculture. Other concerns, such as soil compaction, time management, economic issues, porosity reduction, moisture storage capacity, as well as a 25% increase in water and wind erosion, has further fueled efforts to improve tillage methods. In this regard, conservation tillage is more considered by experts. This study was conducted to evaluate important indices of wheat production in different tillage methods. Two plots located in Moghan Agro Co. were selected and were divided into four equal 2.8 hectares. Experiments were performed in randomized complete block design …

Developing A Method To Contain The Feeding Of The Wheat Curl Mite (Aceria Tosichella Keifer), Pierce Leef, Gary Hein

UCARE: Research Products

To better understand the ecology and epidemiology of the wheat curl mite (Aceria tosichella Keifer) as a vector of wheat streak mosaic virus (WSMV), it is necessary to develop a method to confine the microscopic mites and their infection to specific areas of their host plants, particularly wheat and corn. In this study, corn was the plant of interest. The device developed for this mite-confining method was made by removing the lens of a phone camera lens clip and gluing a 2.5 cm x 4.5 cm piece of wood to the other arm of the clip. Clips were utilized by …

Rapid Detection Of Alternaria Monomethyl Ether In Wheat By High Performance Liquid Chromatography, Xu Qun-Ying, Zhai Yu-Heng

Food and Machinery

In this study, a high-performance liquid chromatography (HPLC) method for the efficient detection of alternariolmethyl ether (AME) in wheat was developed. The sample was extracted with acetonitrile/ methanol/ water (volume ratio 45/10/45), shaken at 30 ℃ for 30 minutes, and purified by Bond Elut Plexa solid-phase extraction cartridge. Then the sample was detected with a Variable wavelength detector. In this method, the limit of detection (LOD) of AME was 2.52 μg/kg, and the limit of quantification (LOQ) was 8.40 μg/kg, and the linear range was 0.25~2.00 μg/mL. The concentration of AME recovery was 80.1%~88.3%, the intra-day precision and inter-day precision …

A Study Of Olive Mill Wastewaters Obtained From Different Treatment Processes Effects Onchemical And Microbial Properties Of A Typic Xerofluvent Soil And Wheat Yield, Nur Okur, Hüseyi̇n Hüsnü Kayikçioğlu, İhsan Bülent Okur, Bülent Yağmur, Deli̇a Teresa Sponza, Recep Serdar Kara

Turkish Journal of Agriculture and Forestry

This study was carried out to investigate the potential for the usability of treated olive mill wastewater (OMW) as an organic amendment in agricultural soils under Mediterranean climate conditions. OMW was treated by two different treatment processes as economical (E-OMW) and advanced (A-OMW). The treated OMWs and raw OMW (R-OMW) were applied to a loamy soil at a rate of 100 m3 ha-1 year-1 for 2 years. Soils were sampled 15 days and about 5 months (at harvest) after OMW application for chemical and microbial analyses in each year. The total concentrations of N, P, Cu, Zn, and phenol of …