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Articles 91 - 120 of 1101
Full-Text Articles in Agriculture
Understanding Market Outlooks, Elliott James Dennis
Understanding Market Outlooks, Elliott James Dennis
Cornhusker Economics
As 2024 has concluded, many industry analysts will reflect on the market trends and forces that shaped 2024 to make improved decision making in 2025. This is a pivotal time to evaluate the factors influencing commodity markets and plan for the future. Market outlooks play a vital role in this process, offering agricultural producers and industry stakeholders valuable insights into price trends, production forecasts, and market dynamics. By analyzing data from government agencies, universities, and private firms, these outlooks help users anticipate and navigate market fluctuations, whether through short-term forecasts or long-term projections spanning decades. With advances in technology and …
The Adoption Of Biosecurity Measures And Its Influencing Factors In Bangladeshi Layer Farms, Mohammadyar Jahangir Alam, Ismat Ara Begum, Md Al Mamun, Md Asif Iqbal, Andrew M. Mckenzie
The Adoption Of Biosecurity Measures And Its Influencing Factors In Bangladeshi Layer Farms, Mohammadyar Jahangir Alam, Ismat Ara Begum, Md Al Mamun, Md Asif Iqbal, Andrew M. Mckenzie
Agricultural Economics and Agribusiness Faculty Publications and Presentations
Developing nations like Bangladesh are particularly vulnerable to poultry diseases, notably Highly Pathogenic Avian Influenza. Adopting biosecurity approaches that assist farms in disease control and prevention can decrease the industry-wide dissemination of infectious diseases. In light of these factors, this study was carried out to investigate the implementation of biosecurity practices on layer farms in Bangladesh. Using a stratified random sample method, a total of 315 layer farms from fourteen upazilas (sub-districts) in seven districts were surveyed using a semi-structured interview schedule. The study explored layer farmers' experiences with biosecurity procedures adopted on farms that included equipment, employees, and visitors. …
Bridging Taste And Health: The Role Of Machine Learning In Consumer Food Selection, Saroj Adhikari, Brandon R. Mcfadden
Bridging Taste And Health: The Role Of Machine Learning In Consumer Food Selection, Saroj Adhikari, Brandon R. Mcfadden
Agricultural Economics and Agribusiness Faculty Publications and Presentations
Navigating the modern food landscape is complex, often leading consumers to make suboptimal dietary choices due to information, time constraints, and psychological vulnerabilities. Machine learning (ML) presents a promising solution to enhance the contemporary grocery shopping experience by providing personalized dietary recommendations tailored to individual preferences and characteristics. Traditional methods of dietary guidance cannot account for nuanced consumer characteristics and preferences. In contrast, ML algorithms can incorporate specific information about individuals and continuously adapt to provide personalized recommendations, considering factors like historical eating habits, socio-demographics, nutritional requirements, etc. This paper explores the potential value of ML in enhancing personalized dietary …
An Evaluation Of Record Keeping And Related Skills Training For Small Farm Producers In The Alabama Black Belt, Ashmita Nath
An Evaluation Of Record Keeping And Related Skills Training For Small Farm Producers In The Alabama Black Belt, Ashmita Nath
College of Agriculture, Environment and Nutrition Sciences Graduate Theses and Dissertations
The purpose of the study was to evaluate record keeping and related skills training for small farm producers in the Alabama Black Belt. The specific objectives were to (1) examine socioeconomic characteristics, and (2) describe and assess the extent to which participants view training and how they have used the knowledge they acquired by participating in the sessions. The data used for the study were derived from a group of small farm producers in the Alabama Black Belt using convenience sampling. The data were analyzed using descriptive statistics and Spearman’s correlation analysis.
The results showed that most of the participants …
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Adaptation For Whom? Understanding The Impacts Of Dyke Policies On Small-Scale Farmers In Ca Mau Province Of Vietnam, Nguyen Minh Quang, Nguyen Van Minh, Nguyen Vo Chau Ngan, Martha B. Lerski
Adaptation For Whom? Understanding The Impacts Of Dyke Policies On Small-Scale Farmers In Ca Mau Province Of Vietnam, Nguyen Minh Quang, Nguyen Van Minh, Nguyen Vo Chau Ngan, Martha B. Lerski
Publications and Research
Low-lying deltas worldwide are extremely vulnerable to sea-level rise. As the risks of climate-induced flooding become increasingly clear, the thirst for infrastructure-driven adaptation increases. This highlights a patent need to understand the impacts of engineering adaptation solutions, especially those targeting built structures such as dykes and sluices, on farmers from a bottom-up, farmer-centred perspective. The study addresses this call by examining cases where dyke policies, while successful in some dimensions, have undermined small-scale farmer livelihoods in Ca Mau ― Vietnam’s southernmost rural province. It identifies areas in need of attention and adds empirical data related to this group of farmers. …
Identifying Intangible And Biocultural Heritage Elements Toward Environmental Understanding: Engaging Stakeholders Through Art, Martha B. Lerski
Identifying Intangible And Biocultural Heritage Elements Toward Environmental Understanding: Engaging Stakeholders Through Art, Martha B. Lerski
Publications and Research
Grounded in a case study in Barbuda in the Caribbean, this research examines sustainability from the perspective of what arts and heritage can contribute to community engagement and local and broader understandings about the environment. This article documents a growing body of literature recognizing the role of arts and culture, including local knowledge and traditional ecological knowledge (TEK), in climate change endeavors. Art and TEK present expansive world views. Contextual information situates research done on the island of Barbuda pre- and post-Hurricane Irma. Visual arts workshops engaged community members in mixed methods research. Results documented cultural elements, particularly intangible and …
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 26 2025, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 26 2025, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Featured Faculty Mentor/Student Team, Kelly Loftin, Eva Berryhill
Featured Faculty Mentor/Student Team, Kelly Loftin, Eva Berryhill
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Effects Of Round-Up On The Environment, Sandra J. Marcu
Effects Of Round-Up On The Environment, Sandra J. Marcu
Journal of Earth and Life Science
Many people around the world have used and still currently use Roundup but are unaware of the effects it has on the environment. Roundup is a spray on application weedkiller that is widely used around the world today both residentially and commercially. It enables its user to grow a garden or a field of crops with a no-tilling approach to eliminate weeds. It is a well-known and popular choice for killing weeds that has been around since the mid 1970’s (Oca, 2017). John Franz, a Monsanto scientist discovered that glyphosate (main ingredient in Roundup) was an herbicide or weedkiller, and …
Letter From The Dean, Jeff Edwards
Letter From The Dean, Jeff Edwards
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Suas Agricultural Aerial Application Operational Field Test, David Thirtyacre, Joseph Cerreta, Scott S. Burgess
Suas Agricultural Aerial Application Operational Field Test, David Thirtyacre, Joseph Cerreta, Scott S. Burgess
International Journal of Aviation, Aeronautics, and Aerospace
One of the most promising uses of aerial applications by a sUAS is on small farms where traditional crewed aerial applicators were not practical due to the limited size of the operations. This controlled field test aimed to assess the feasibility and cost-effectiveness of using a sUAS spreading system compared to the traditional manual application of weed killer and fertilizer on cranberry bogs in Western Washington that were less than 10 acres. The aerial application took place over two separate days as scheduled by the farmer for maximum product efficiency. A total of sixty-three flights were necessary to apply the …
A Comprehensive Parcel-Level Dataset On Farmland Assessment: Addressing Grid-Cell Data Bias Estimation, Wai Yan Siu, Man Li, Arthur J. Caplan
A Comprehensive Parcel-Level Dataset On Farmland Assessment: Addressing Grid-Cell Data Bias Estimation, Wai Yan Siu, Man Li, Arthur J. Caplan
ODU Articles
Grid-cell data are increasingly used in research due to the growing availability and accessibility of remote sensing products. However, grid-cell data often fails to represent the actual decision-making unit, leading to biased estimates in socio-economic analysis. To this end, this paper presents a comprehensive parcel-level dataset for Salt Lake County, Utah, spanning from 2008 to 2018. This dataset combines detailed spatial and temporal data on land ownership, land use, and preferential farmland tax assessments under the Greenbelt program. Compiled from multiple geospatial sources, the dataset includes nearly 200,000 parcel-year observations, providing valuable insights into landowner decision-making and the impact of …
Resilience Of Food Sovereignty Organizations To The Covid-19 Pandemic, Rachel M. Brice
Resilience Of Food Sovereignty Organizations To The Covid-19 Pandemic, Rachel M. Brice
Antioch University Dissertations & Theses
This sequential explanatory mixed methods study explored the organizational resilience of food sovereignty organizations (FSOs) in the northeastern United States during the COVID-19 pandemic. Using a novel “open structural learning approach” that integrates structural contingency theory, open systems theory, and organizational learning theory, this research examined how FSOs’ structural attributes, resource flows, and organizational culture shaped their ability to navigate crisis. The study engaged FSO leaders through surveys (n = 13) and in-depth interviews (n = 7), supplemented by archival data analysis, to explore factors that strengthened or diminished FSO resilience. Findings revealed that FSOs navigated COVID-19 with multiple concurrent …
Letter From The Faculty Editor, Beth Kegley
Letter From The Faculty Editor, Beth Kegley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
An Economic And Production Analysis Of Seaweed Farms In California And The Pacific Northwest, Brian Donovan
An Economic And Production Analysis Of Seaweed Farms In California And The Pacific Northwest, Brian Donovan
Cal Poly Humboldt theses and projects
Since the early 2010s, the seaweed aquaculture industry has steadily expanded in the United States, with states like Alaska, Maine, Hawaii, and Connecticut leading the way in the development of this emerging sector. However, information gaps remain concerning certain aspects of the domestic seaweed aquaculture industry. The purpose of this study was to examine the status of the seaweed aquaculture industry along the West Coast of the United States; specifically in the states of California, Oregon, and Washington. Seaweed farmers in these states were invited to voluntarily complete surveys asking important production, economic, and commercial questions regarding their operations. Data …
Next In Line: Exploring Owner, Business, And Family Characteristics And Farm Succession Planning, Tucker Lane Bittick
Next In Line: Exploring Owner, Business, And Family Characteristics And Farm Succession Planning, Tucker Lane Bittick
Graduate Theses/Dissertations
The growing average age of the American farmer raises concerns about who will be involved in the future agricultural economy. Efficient succession in family farms keeps farm values high, and farms that plan for succession have an incentive to invest more resources into the farm. Knowing what factors on family farms are common when succession occurs could help encourage earlier succession planning. The research questions were: “Are family, business, and owner characteristics significantly related to the presence of a farm succession plan on farms in the Midwest?” and “Are family, business, and owner characteristics significantly related to principal operators’ preference …
Consumer Preferences And Valuation For Sustainably Produced Rice In Ghana, Adabrah-Danquah Vera, Durand-Morat Alvaro, Lawton L. Nalley, Mandiaye Diagne, Benedicta Nsiah Frimpong, Wei Yang
Consumer Preferences And Valuation For Sustainably Produced Rice In Ghana, Adabrah-Danquah Vera, Durand-Morat Alvaro, Lawton L. Nalley, Mandiaye Diagne, Benedicta Nsiah Frimpong, Wei Yang
Agricultural Economics and Agribusiness Faculty Publications and Presentations
Improving the sustainability of rice, a global food staple with a significant environmental footprint, is of utmost importance, given the growing population and increased depletion of natural resources. The Sustainable Rice Platform (SRP) standard is the first globally recognized certification standard for sustainable rice production. SRP comprises 41 requirements structured under 12 indicators and 8 themes, through which farmers can receive SRP certification and use the SRP label. This study assesses consumers' preferences for SRP-certified sustainable rice in Ghana. We surveyed 1168 consumers in Accra, Kumasi, and Tamale, the three largest cities in Ghana, to ascertain their preferences for each …
Consumer Preferences For Low-Methane Beef: The Impact Of Pre-Purchase Information, Point-Of-Purchase Labels, And Increasing Prices, Kelly A. Davidson, Brandon R. Mcfadden, Sarah Meyer, John C. Bernard
Consumer Preferences For Low-Methane Beef: The Impact Of Pre-Purchase Information, Point-Of-Purchase Labels, And Increasing Prices, Kelly A. Davidson, Brandon R. Mcfadden, Sarah Meyer, John C. Bernard
Agricultural Economics and Agribusiness Faculty Publications and Presentations
Cattle production is estimated to be the largest methane (CH4) emitter associated with consumer demand in the United States of America (U.S.). With a national commitment to reducing methane emissions by 30% before 2030, methane-reducing additives (MRAs) in livestock feed are being explored as a viable solution. This study investigated consumer preferences for low-methane ground beef produced using one of three MRAs with varying levels of methane mitigation: Aspagopsis taxiformis (seaweed), the organic compound 3-nitroxypropanol (3NOP), or a blend of essential oils (e.g. garlic extract and citrus). In a nationally representative survey, 3,009 respondents completed a labeled discrete …
Literacy Story Mapping: Empowering Bogoran Hamlet In Indonesia Through Among E3cho Program, Luky Tiasari, Shanta Rezkita, Vita Tri Wahyuni, Deyas Fito Nurochman, Annisa Hapsari, Dwi Setiawan
Literacy Story Mapping: Empowering Bogoran Hamlet In Indonesia Through Among E3cho Program, Luky Tiasari, Shanta Rezkita, Vita Tri Wahyuni, Deyas Fito Nurochman, Annisa Hapsari, Dwi Setiawan
ASEAN Journal of Community Engagement
This paper outlines the implementation of Among Education, Environment, Economic, Culture, Healthy, and Outcome (Among E3CHO), a community engagement program in Bogoran Hamlet in Trirenggo Region of Bantul Regency, Yogyakarta, Indonesia. Among E3CHO initiative consists of multiple education, environment, economic, culture, and health engagement sessions aimed at generating a literacy story map, Peta Cerita Berliterasi, as an integrated outcome of community capacities. The program development followed community-based research methodologies, starting with the identification of challenges facing by the community using comprehensive questionnaires, followed by multiple community engagement programs. In the program, the health …
Comparative Analysis Of Household Food And Nutrition Security In Selected Philippine Urban And Rural Households During The Covid-19 Pandemic, Jay-Al Reyes, Julieta Delosreyes
Comparative Analysis Of Household Food And Nutrition Security In Selected Philippine Urban And Rural Households During The Covid-19 Pandemic, Jay-Al Reyes, Julieta Delosreyes
The Philippine Agricultural Scientist
This study analyzed the food and nutrition security of selected urban and rural households in Pili, Camarines Sur, Philippines during the COVID-19 pandemic. It determined the prevalence of food insecurity among the selected urban and rural households, analyzed the determinants of food insecurity in these households, determined the prevalence of malnutrition, and assessed the relationship between the households’ food security and nutrition security. Primary data from a survey of 185 urban and rural households and secondary data from the Electronic Operation Timbang Plus (e-OPT) Tool were used to determine the prevalence of food insecurity using the Food Insecurity Experience Scale …
North Dakota Corn Efficiency Frontier: Stochastic Frontier Analysis, Bayarbat Badarch, David C. Roberts, Michael P. Popp
North Dakota Corn Efficiency Frontier: Stochastic Frontier Analysis, Bayarbat Badarch, David C. Roberts, Michael P. Popp
Agricultural Economics and Agribusiness Faculty Publications and Presentations
According to climate studies in North Dakota, the state's crop-growing season has been extended. In addition, many studies have shown technological advances in crop production. However, the state has not addressed how crop yield has been affected by weather changes. Thus, this paper investigates the state's corn (Zea mays) yield potential and efficiency measures based on agricultural input use and weather variables from 1994 to 2018. We found that the effects of temperature and precipitation on the state's corn yield frontier (potential) were greater than those of changing agricultural input variables. The stochastic frontier model indicates that the …
A Historical Assessment Of The Number Of Days Required To Plant The Arkansas Soybean Crop, Bayarbat Badarch, K. Bradley Watkins, Terry Griffin
A Historical Assessment Of The Number Of Days Required To Plant The Arkansas Soybean Crop, Bayarbat Badarch, K. Bradley Watkins, Terry Griffin
Agricultural Economics and Agribusiness Faculty Publications and Presentations
The primary objective of this paper is to quantitatively analyze the number of acres planted per suitable fieldwork day and the total number of fieldwork days available for the complete planting of soybeans (Glycine max L.) in Arkansas. Total days to plant soybeans in each spring from 1980 to 2023 averaged about 33 days, indicating that roughly 33 days are expected, on average, from the month of April to May based on USDA-NASS weekly crop progress and condition data. Furthermore, the average soybean planted acres is estimated at 106,736 acres per day within the study period. Recently, variations in …
Economic Evaluation Of Grazing Steers On Summer Annuals Sod-Seeded Into Warm-Season Perennial Pasture, Ivanelle Meyer, Michael P. Popp, Christine C. Nieman, James L. Mitchell, Kenneth P. Coffey
Economic Evaluation Of Grazing Steers On Summer Annuals Sod-Seeded Into Warm-Season Perennial Pasture, Ivanelle Meyer, Michael P. Popp, Christine C. Nieman, James L. Mitchell, Kenneth P. Coffey
Agricultural Economics and Agribusiness Faculty Publications and Presentations
Objectives
Sorhgum-sudangrass (SS) and cowpea (CW) can increase cattle gains when sod-seeded to mixed bermudagrass (MB); however, establishment time and cost may not be recouped by improved animal production. Additionally, valuing weight gain at varying production stages, without a market transaction, prompted an evaluation of different pricing methods.Materials and Methods
Cattle gains on MB, SS, and a 50:50 mix of SS+CW (SSCW) pastures were evaluated. One pricing method linearly interpolated 10-yr-average prices across weight categories. A second, regression-based approach added corn and feeder cattle futures to weight to explain prices. The third used experimental years only.Results and Discussion …
Demand For Milk And Milk Products In The Rural Household Of Bangladesh: A Panel Data Analysis, Eshrat Jahan Mahfuza, Mohammad Jahangir Alam, Andrew M. Mckensie
Demand For Milk And Milk Products In The Rural Household Of Bangladesh: A Panel Data Analysis, Eshrat Jahan Mahfuza, Mohammad Jahangir Alam, Andrew M. Mckensie
Agricultural Economics and Agribusiness Faculty Publications and Presentations
Milk is considered an essential source of protein for people of all ages. However, Bangladeshi people, particularly those living in rural areas, tend to consume less milk and milk products than necessary. Therefore, this study aims to investigate the demand for milk and milk products among rural consumers and the factors affecting their consumption habits. The study utilizes balanced panel data from three waves of the Bangladesh Integrated Household Survey: 2011–12, 2015, and 2018–19, collected by the International Food Policy Research Institute. Both the Almost Ideal Demand System (AIDS) and Fixed Effects Model were employed. The expenditure elasticity for liquid …
Growers’ Perceptions And Strategies To Mitigate Spring Frost Injury In Grapevines, Vinicius Cervilieri, Imed Dami, Guilherme Signorini
Growers’ Perceptions And Strategies To Mitigate Spring Frost Injury In Grapevines, Vinicius Cervilieri, Imed Dami, Guilherme Signorini
Journal of Extension
Uncertain weather patterns raise concerns about frequent spring frosts and injury in grapevines. This article quantifies growers’ perceptions of susceptibility to spring frosts and examines their satisfaction with existing mitigation strategies. Departing from a survey with grape growers, results show that over 80% of sampled growers have experienced damage due to frosts. Over-vine sprinklers, proper site selection, and adoption of late budding cultivars are the practices with the highest satisfaction levels. None of the strategies examined reached the highest satisfaction score. In addition, 61% of respondents showed interest in sprayable products to delay budbreak and circumvent grapevine damage.
Financial Analysis, Tina N. Barrett
Financial Analysis, Tina N. Barrett
Cornhusker Economics
The investment in a financial analysis can seem like a painful task of gathering information but the information it provides gives you invaluable information about your operation, especially when you don’t want to see it. I was once told a producer didn’t want to do the analysis anymore because the information made it hard to sleep at night. While not knowing maybe helped him sleep then, the problems that were being highlighted by the analysis didn’t go away and eventually caught up to him.
A Markov Regime-Switching Event Response Model: Beef Price Spread Response To Processing Capacity Shocks, Eunchun Park, Christopher N. Boyer, Clinton L. Neill
A Markov Regime-Switching Event Response Model: Beef Price Spread Response To Processing Capacity Shocks, Eunchun Park, Christopher N. Boyer, Clinton L. Neill
Agricultural Economics and Agribusiness Faculty Publications and Presentations
This research introduces a new method for event studies in time-series analysis named the Markov regime-switching event response model (MS-ERM). The MS-ERM is a comprehensive approach that integrates two different event study approaches: 1) measuring the impact of an event through structural shift and 2) measuring the impact via additional distributional components. As an empirical application, the study measures the impact of beef-packing plant closures on the weekly live-to-cutout beef price spread. The results indicate that the MS-ERM is a promising tool for event studies, particularly when an empirical dataset has both groups of events that cause and do not …
Guide To Supplementary Feeding And Budgeting, Department Of Primary Industries And Regional Development, Western Australia
Guide To Supplementary Feeding And Budgeting, Department Of Primary Industries And Regional Development, Western Australia
Animal production and livestock factsheets
Supplementary feeding of sheep, with grain, hay or silage is necessary when pastures or stubbles are deficient in energy and protein.
A good supplementary feeding program will ensure sheep utilise as much dry paddock feed as possible as well as provide sufficient supplementary feed for maintenance or growth.
The Department of Primary Industries and Regional Development recommends supplementary or confined paddock feeding to maintain livestock productivity and avoid animal welfare and soil erosion problems.