Agriculture Commons^™

And Food Justice For All: Advancing Access To Just And Sustainable Food Systems, Makenna Grace Landry

Graduate Student Portfolios, Professional Papers, and Capstone Projects

A collection of work exploring food justice and food access programming in Western Montana, as well as a critique of the Bayer-Monsanto merger.

Why Agriculture Productivity Falls: The Political Economy Of Agrarian Transition In Developing Countries, Rashed Al Mahmud Titumir

Purdue University Press Books

Why Agriculture Productivity Falls: The Political Economy of Agrarian Transition in Developing Countries offers a new explanation for the decline in agricultural productivity in developing countries. Transcending the conventional approaches to understanding productivity using agricultural inputs and factors of production, this work brings in the role of formal and informal institutions that govern transactions, property rights, and accumulation. This more robust methodology leads to a comprehensive, well-balanced lens to perceive agrarian transition in developing countries. It argues that the existing process of accumulation has resulted in nonsustainable agriculture because of market failures—the result of asymmetries of power, diseconomies of scale, …

Swine Research Industry, Alyssa Abendroth '24

Distinguished Student Work

My business research revolved around biosecurity and disease. My inquiry was led by the question How common are diseases in commercial swine units and how can they be prevented from a staff personnel standpoint?. I completed my research by gaining knowledge through experience in my internship, as well as a literature review. I could not find an explicit response to how common diseases are, but I did learn about biosecurity and disease prevention.

Direccionamiento Estratégico Para La Integración Agroindustrial Frutícola En La Provincia Del Sumapaz En Cundinamarca, Nelson Enrique Fonseca Carreño

Ciencias Administrativas, Económicas y Contables

Un factor común une a los diferentes nichos del mercado y son los productos de la cadena hortofrutícola que necesitan de un enfoque sistémico y propiedades organolépticas para poder competir en el mercado, dentro de los cuales está los grados brix, colorimetría, humedad, tamaño y perecebilidad, los cuales son importantes para cumplir con los requerimientos mínimos de comercialización; lo anterior con el propósito de mitigar los efectos causados dentro de la pos-cosecha como componentes exógenos de temperatura, sequia, presión de plagas y enfermedades y trazas químicas. De ahí la importancia de la dirección de acciones en la cosecha, pos-cosecha, adecuación, …

Mora De Castilla: Cadena De Valor Para Contribuir A La Competitividad De La Provincia Del Sumapaz En Cundinamarca (Colombia, Nelson Enrique Fonseca Carreño

Ciencias Administrativas, Económicas y Contables

La cadena de valor es un instrumento utilizado en las empresas que consiste en analizar las actividades presentes en el ciclo productivo de un producto, con el propósito de identificar fuentes de ventaja competitiva. Bajo esta premisa, esta investigación pretende diagnosticar, caracterizar y diseñar la cadena de valor de la mora de Castilla (Rubus claucus) en la provincia de Sumapaz, Cundinamarca, a través de metodologías de diagnóstico. Se tuvo en cuenta el Modelo de desarrollo agroempresarial de la Cámara de Comercio de Bogotá (CCB), el cual identifica, caracteriza y define las necesidades de todos los agronegocios involucrados en la cadena …

The Sociology Of Food And Eating, Deyana Marie Pangelinan

Sociology Student Work Collection

Food is an important aspect of our lives as it is a basic human necessity and it is intriguing to see how the culture of food is influenced sociologically. For the final project, I focused on the Sociology of Food and Eating in the U.S. by discussing three different aspects which are how the food is made, distributed, and consumed. More specifically, I analyzed the politics of pesticides, how class inequality affects food distribution, and why the U.S. enjoys larger serving sizes.

Intercollegiate Wine Business Invitational, Nathan Saragoza, Ally Bushman, Cassidy Robinson, Hanna Bingham, Sam Weymouth, Luca Mallon

Student Engagement Posters

Nathan Saragoza, Ally Bushman, Cassidy Robinson, Hanna Bingham, Sam Weymouth, and Luca Mallon discuss student engagement at Linfield College with regard to their participation in the Intercollegiate Wine Business Invitational.

Bulletin 2220: Best Management Practices For Small Scale Poultry Producers In Maine, Richard Brzozowski, Donna R. Coffin, Michael Darre

Cooperative Extension - Agriculture

Written for small-scale poultry producers. University specialists, Extension educators, and agriculture service providers from New England and New York developed this list of Best Management Practices to assist small-scale poultry growers to provide the best of care for their birds, minimize losses due to disease and predation, as well as minimizing the impact on the environment while assuring a high quality, wholesome product for their family and customers.

Harvesting Victory: Education, Student/Farmworker Solidarity, And The Growth Of An Organizing Model, Melody González, Natasha Noriega-Goodwin, Marc Rodrigues, Jorge Rodríguez, Marina Sáenz-Luna, Sean Sellers, John-Michael Torres, Kandace Vallejo

Education Faculty Books and Book Chapters

"On May 23, 2008, farmworkers and student activists gathered with corporate executives, U.S. Senator Bernie Sanders (Vermont), and dozens of members of the local and national media for a standing room-only press conference under the dome of the U.S. Capitol announcing an accord between the Burger King fast food corporation and a Florida farmworker organization, the Coalition of lmmokalee Workers (CIW). Weeks earlier, Burger King made headlines when a spate of malicious Internet postings defaming the CIW and its supporters were traced back to a company executive, and news surfaced that the company hired an unlicensed private investigator to infiltrate …

Brassicas From Western Australia At A Glance, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Western Australia produces all of its domestic fresh broccoli, cabbage, cauliflower and Chinese cabbage requirements and is ideally positioned to service markets in Asia, the Indian Ocean region and beyond. Singapore, Malaysia and Brunei account for about 78 per cent of vegetable brassica exports from Western Australia. However, markets also exist in Hong Kong, Taiwan, Thailand, Japan, Indonesia and the Middle East.

Opportunities may also exist for supplying value added product such as fresh cut or frozen prepacked florets.The industry, supported by the Department of Agriculture and Food, is pursuing opportunities in productivity improvement, quality assurance and marketing which will …

B812: Dairy Farmer Indebtedness In Maine, Wayne L. Thurston, George K. Criner, Ralph A. Reeb

Bulletins

The dairy industry in Maine is an important contributor to the agricultural sector and general economy. In 1982 there were 750 employees processing dairy products in Maine drawing a 12 million dollar payroll (Maine Bureau of Labor). The 1983 farm-gate value of milk produced in Maine totaled 108 million dollars, higher than any other single commodity's farm-gate value (Maine Department of Agriculture, Food and Rural Resources). For the past several years the farm level price of milk has remained fairly steady while production costs inflated. This "price-cost" squeeze worsened in 1983 with a 50 cent per hundredweight decrease in the …

B798: A Census Of Maine's Potato Production, Storage, And Packing Operation, Raymond J. Nowak, Edward F. Johnston, Alan S. Kezis

Bulletins

Both internal and external factors relating to the production and marketing of Maine potatoes continue to influence and often undermine the profitability and market position of this important agricultural industry in the State. Among these factors are the technical aspects related to commercial production, storage and packing of potatoes in Maine; the current market structure; responses by the Maine industry to market preferences; and public policies, both foreign and domestic, affecting financial conditions and promotional activities in Maine and competing production regions. The quality of Maine potatoes in produce outlets in major Eastern U.S. markets is affected by production practices, …

B791: Soil And Topographic Features That Help Predict The Manageability Of Sugarloaf Mountain, T. B. Saviello, R. A. Struchtemeyer

Bulletins

As the economic and aesthetic value of mountain areas increases, more pressure is applied to develop and manage them. This study was conducted on Sugarloaf Mountain ski area . It involved examining soils above and below the 765 m contour, which Maine had established as a critical contour for land management . Soils were excavated and profiles were described and sampled. Soil and topographical features that proved significant in predicting the manageability of this mountain ecosystem included slope, drainage, depth, texture, organic matter, pH and nutrient content.