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Articles 31 - 34 of 34
Full-Text Articles in Biological Engineering
Clear Circuit Contact Lens, Paul Hecker Ii, Phillip Azar, Alexander Do, Benny Ng, Errol Leon
Clear Circuit Contact Lens, Paul Hecker Ii, Phillip Azar, Alexander Do, Benny Ng, Errol Leon
Electrical Engineering
The clear active contact lens project aims to address safety and hazard awareness with an unexplored field of eye wear technology. With advancements in nanotechnology and the advent of circuits on contact lens, this project is one of the first research and development into this new field, following University of Washington and Google. The team focuses on the safety and biocompatibility of the contact lens for a comfortable ease of use. The designs push the limits of thin film printed technology with its pursuit of fine designs of 250μm antennas. The project streamlines the manufacturing process for a combination substrate …
Real-Time Face Detection And Recognition, Parker Hill, Brendan Morris
Real-Time Face Detection And Recognition, Parker Hill, Brendan Morris
College of Engineering: Graduate Celebration Programs
The face has become a popular biometric for identification due to the wide range of features and difficulty in manipulation of the metric. In order to work towards a robust facial recognition system, this work contains a foundation for using the face as a recognition metric. First, faces are detected from still images using a Viola-Jones object detection algorithm. Then, Eigenfaces is applied to the detected faces. The system was tested on face databases as well as real-time feed from a web camera.
Enhanced Anthocyanin Extraction From Red Cabbage Using Pulsed Electric Field Processing, Tanya K. Gachovska, David A. Cassada, Jeyamkondan Subbiah, Milford Hanna, Harshavardhan Thippareddi, Daniel D. Snow
Enhanced Anthocyanin Extraction From Red Cabbage Using Pulsed Electric Field Processing, Tanya K. Gachovska, David A. Cassada, Jeyamkondan Subbiah, Milford Hanna, Harshavardhan Thippareddi, Daniel D. Snow
Department of Agricultural and Biological Systems Engineering: Faculty Publications
This study was conducted to evaluate the effect of pulsed electric field (PEF) treatment on anthocyanin extraction from red cabbage using water as a solvent. Mashed cabbage was placed in a batch treatment chamber and subjected to PEF (2.5 kV/cm electric field strength; 15 μs pulse width and 50 pulses, specific energy 15.63 J/g). Extracted anthocyanin concentrations (16 to 889 μg/mL) were determined using HPLC. Heat and light stabilities of the control and PEF-treated samples, having approximately the same initial concentrations, were studied. PEF treatments enhanced total anthocyanin extraction in water from red cabbage by 2.15 times with a higher …
Effect Of Magnetron Frequency On Heating Pattern In Domestic Oven, Sohan Birla, Krishnamoorthy Pitchai, Jeyamkondan Subbiah, David D. Jones
Effect Of Magnetron Frequency On Heating Pattern In Domestic Oven, Sohan Birla, Krishnamoorthy Pitchai, Jeyamkondan Subbiah, David D. Jones
Department of Agricultural and Biological Systems Engineering: Presentations and White Papers
In this study a computer model was developed to simulate microwave heating of a model food with a range of magnetron frequencies. The range was decided upon performing the frequency spectrum analysis of microwave leakage from the microwave oven. Simulation results showed that the magnetron input as sinusoidal frequency from 2.44 GHz to 2.48 GHz generates different heating profiles. The simulated heating profiles were compared with experimental heating profiles obtained by using an IR camera. None of simulations with individual frequency exactly matches with experimental temperature profile. The closet match between simulated and observed temperature profiles was found with 2.46 …