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Articles 1291 - 1320 of 2087

Full-Text Articles in Curriculum and Instruction

G92-1119 Rust Diseases Of Turfgrass, John E. Watkins, Roch E. Gaussoin Jan 1992

G92-1119 Rust Diseases Of Turfgrass, John E. Watkins, Roch E. Gaussoin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the various rust diseases common to Nebraska and offers suggestions for maintaining a vigorous and disease-resistant lawn.

Rust diseases occur on all turfgrasses; however, most rust problems occur on Kentucky bluegrass, perennial ryegrass, tall fescue and zoysia. In the cool-temperate regions of North America, cool season turfgrasses may suffer severe injury late in summer by attack from one of the rust pathogens. In addition, rust-weakened plants are much more susceptible to injury from environmental stresses and to attack by other turfgrass pathogens.


G92-1089 Control Of Pollurum And Typhoid Through Participation In The National And Nebraska Poultry Improvement Plans (Revised July 2002), Grasso M. Ebako, Del Wilmont Jan 1992

G92-1089 Control Of Pollurum And Typhoid Through Participation In The National And Nebraska Poultry Improvement Plans (Revised July 2002), Grasso M. Ebako, Del Wilmont

University of Nebraska-Lincoln Extension: Historical Materials

Participation in the National Poultry Improvement Plan to prevent egg-transmitted diseases to small flocks, game birds, hobby, and exhibition flock owners is explained in this NebGuide.

The National Poultry Improvement Plan (NPIP) is a cooperative state/federal program that was established in 1935 to reduce and eventually eliminate several diseases transmitted primarily through infected breeder flocks and theirs eggs. The plan's widespread acceptance among the commercial industry has almost completely eliminated Salmonella pullorum and Salmonella gallinarum from commercial breeding stocks. Participation in the plan has saved the commercial industry and small flock owners millions of dollars due to improved health and …


G92-1080 Farmstead Safety Evaluation Guide, Gerald R. Bodman Jan 1992

G92-1080 Farmstead Safety Evaluation Guide, Gerald R. Bodman

University of Nebraska-Lincoln Extension: Historical Materials

Safe working conditions for personnel and safe, healthful living conditions for animals are critical requirements in the design of all farmsteads.

All farmsteads periodically should be evaluated for potential hazards and conditions that could lead to injury, death, or premature building failure or loss. Some hazards develop with time and are easily overlooked. Others are the result of poor planning or just being "too busy." To assess the safety of your farmstead and buildings, answer the following questions. Any question that cannot be answered with a firm "yes" indicates a need for corrective action.


G92-1096 Understand Your Soil Test: Ph-Excess Lime-Lime Needs, K.D. Frank, Delno Knudsen Jan 1992

G92-1096 Understand Your Soil Test: Ph-Excess Lime-Lime Needs, K.D. Frank, Delno Knudsen

University of Nebraska-Lincoln Extension: Historical Materials

The relationships among pH, soil type, and lime requirements are explained.

Accurate soil tests can be an excellent management tool. Misuse of soil tests leads to increased production costs, yield losses, or both. The elements required by plants for proper growth have been determined by experimentation. Experience has shown that soils across Nebraska differ greatly in their capacity to supply these elements. The amount of each element supplied by a soil depends on several factors. Two important ones are: (1) the type of material from which the soil was formed, and (2) the treatment the soil has received since being …


Nf92-91 Color And Fabric To Slenderize, Rose Marie Tondl Jan 1992

Nf92-91 Color And Fabric To Slenderize, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses colors and fabrics that slenderize.


Nf92-95 Design Lines To Slenderize, Rose Marie Tondl Jan 1992

Nf92-95 Design Lines To Slenderize, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses design line choices for slimmer dressing.


Nf92-92 Selecting Adjustable Clothes, Rose Marie Tondl Jan 1992

Nf92-92 Selecting Adjustable Clothes, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers clothing suggestions for persons changing sizes.


G92-1110 The Thirteen-Lined Ground Squirrel: Controlling Damage, Dallas R. Virchow, Scott E. Hygnstrom Jan 1992

G92-1110 The Thirteen-Lined Ground Squirrel: Controlling Damage, Dallas R. Virchow, Scott E. Hygnstrom

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the physical characteristics, habits and management of the thirteen-lined ground squirrel.

Description

Thirteen-lined ground squirrels (Spermophilus tridecemlineatus) are common throughout the Great Plains. They have many common names such as "thirteen-liner" or "striped gopher." "Gopher" is a misnomer because true (pocket) gophers (Geomys bursarius and Thomomys talpoides) belong to another family of rodents.


G92-1106 Controlling Rats, Scott E. Hygnstrom, Dallas R. Virchow Jan 1992

G92-1106 Controlling Rats, Scott E. Hygnstrom, Dallas R. Virchow

University of Nebraska-Lincoln Extension: Historical Materials

Ways to recognize rat problems and control rats are covered here.

The Norway rat (Rattus norvegicus) (also known as the common brown rat) is a destructive pest. Found in and around towns and farms throughout Nebraska, these rodents eat and contaminate large amounts of feed, damage structures by their gnawing and burrowing, and spread diseases that affect livestock and humans.


Ec92-125 On-Farm Trials For Farmers Using The Randomized Complete Block Design, Phil Rzewnicki Jan 1992

Ec92-125 On-Farm Trials For Farmers Using The Randomized Complete Block Design, Phil Rzewnicki

University of Nebraska-Lincoln Extension: Historical Materials

Farmers are interested in evaluating new agricultural practices on their own farms. To produce results credible to themselves, other farmers, and researchers, a systematic method of testing should be used. If a comparison of agricultural practices results in one practice yielding a few more bushels of crop than another, this does not necessarily mean it is a more valuable practice. The difference may simply be due to field variation or chance.

This circular discusses the on-farm trials and incorporation of the two basic requirements in designing experiments: randomization and replication.


Ec92-889 Farm Financial Records: Selecting A Computerized Accounting Program, James E. Friesen, Raymond E. Massey, Timothy A. Powell Jan 1992

Ec92-889 Farm Financial Records: Selecting A Computerized Accounting Program, James E. Friesen, Raymond E. Massey, Timothy A. Powell

University of Nebraska-Lincoln Extension: Historical Materials

This publication addresses the use of accounting for agricultural management. It builds upon the information of accounting practices and financial statements as they relate to agriculture. It discusses accounting and record keeping as they relate to selecting a computerized record keeping system for an agricultural business.


Ec92-887 Pricing For Profit, Carol Thayer Jan 1992

Ec92-887 Pricing For Profit, Carol Thayer

University of Nebraska-Lincoln Extension: Historical Materials

Pricing is systematically determining the "right" price for a product or service. Setting a price is easy, but determining the "right" price is more difficult. Pricing can be an educated guess or an orderly analsis.

This extension circular discusses the proper way of setting pricing goals in a business and determining a pricing strategy.


Ec92-2308 Principles And Practices For Food Sanitation Programs, Susan S. Sumner, Dianne L. Peters Jan 1992

Ec92-2308 Principles And Practices For Food Sanitation Programs, Susan S. Sumner, Dianne L. Peters

University of Nebraska-Lincoln Extension: Historical Materials

Food plant sanitation programs will vary depending on the type of product produced. All sanitation programs begin wtih a commitment to construct, upgrade, and maintain the food processing system. Follow federal, state and local regulations. This publication will concentrate on your food plant sanitation program and will cover the following areas: plant and grounds, plant construction, equipment, receiving and storage, processing and packaging, warehousing and shipping, cleaning and sanitizing, personal hygiene and food handling.


Ec92-124 Nebraska Handbook Of Range Management, James L. Stubbendieck, Patrick E. Reece Jan 1992

Ec92-124 Nebraska Handbook Of Range Management, James L. Stubbendieck, Patrick E. Reece

University of Nebraska-Lincoln Extension: Historical Materials

Every Nebraskans should be interested in rangeland. The plants, soil, and water are the foundation of Nebraska's economy and quality of life. Rangeland is one of Nebraska's most important and valuable natural resources because it:

• produces forage for livestock and wild game;

• provides a varied habitat for many wildlife species;

• protects the soil from wind and water erosion;

• preserves a "germplasm bank" for many plant species that may become important for yet unknown uses;

• purifies and enhances the environment by cleasing the air, filtering the runoff to streams, increasing the intake of precipitation, and aiding …


Ec92-736 Safety With Center Pivot Irrigation, Rollin D. Schnieder Jan 1992

Ec92-736 Safety With Center Pivot Irrigation, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

Center pivot irrigation has proven to be an effective and low labor method of applying water and agricultural chemicals, such as fertilizers and pesticides, to cropland. It is a young industry in terms of use. Consequently, manufacturers and users of the equipment have an opportunity keep it a safe method of water application. This publication gives pointers on how to use your center pivot irrigation system.


Cc92-365 Stewardship Forest: The Sign You Care Jan 1992

Cc92-365 Stewardship Forest: The Sign You Care

University of Nebraska-Lincoln Extension: Historical Materials

What is a "Stewardship Forest?"

Forests are more than just trees, they are a vital resource in Nebraska. Forests provide homes for deer, squirrels, birds and a multitude of other animals. Forests clean air, purify water and protect valuable topsoil. Forests provide wind protection and conserve energy. Forests are a place to hike, picnic and camp. Forests grow wood for fuel, posts and lumber to build homes, furniture, toys and tools. Forests provide solace and beauty.

A "Stewardship Forest" is a parcel of well-managed forest or associated land whose owner is publicly recognized for being a "good steward" of the …


Rp92-455 Weight Management: Choose A Healthy Weight Jan 1992

Rp92-455 Weight Management: Choose A Healthy Weight

University of Nebraska-Lincoln Extension: Historical Materials

Everyday choices define lifestyle and can significantly affect body weight. Being too fat or too thin increases the likelihood that health problems will develop. Small daily choices may seem insignificant, but when they are repeated for months and years, their influence is subsntatial.

This research publication discusses the following points: what is a healthy weight?; choosing a healthy weight; height/weight tables are the traditional measure; body shape is as important as weight; total health affects weight; obesity has consequences; if you need to lose weight, avoid fat diets; and maintaining a healthy weight requires daily attention.


Rp92-217 No. 6 Delivering On A Live Cattle Futures Contract, Al Wellman Jan 1992

Rp92-217 No. 6 Delivering On A Live Cattle Futures Contract, Al Wellman

University of Nebraska-Lincoln Extension: Historical Materials

A producer who hedges with a live cattle futures contract normally will offset the futures position by buying a futures contract and selling the cattle on the cash market. However, there may be a time when it is advantageous to make delivery of the cattle against the contract. In fact, the potential or alternative for delivery is an important necessary contract feature.

Live cattle futures follow a Certificate of Delivery procedure, the details are covered later in this Fact Sheet. Mid-America Exchange delivery units equal one-half the size and have the same delivery conditions as the Chicago Mercantile Exchange (CME) …


Rp92-217 No. 19 Cost Of Grain Storage, J. William Uhrig Jan 1992

Rp92-217 No. 19 Cost Of Grain Storage, J. William Uhrig

University of Nebraska-Lincoln Extension: Historical Materials

Grain marketing decisions are among the toughest the farm owner/operator or manager must make. Grain producers store grain to speculate on receiving higher prices, earn a return above storage costs, or to take advantage of government programs. Prices must increase enough to cover the additional costs, or forward contract prices must exceed current prices by more than the cost of storage in order to justify forward pricing. The gain in prices received can come from both changes in price level and changes in basis.

This research publication discusses all the areas of the cost of grain storage.


Rp92-445 Marketing Crafts And Other Products To Tourists, Sherri Gahring, Shirley Niemeyer, Rae Reilly, Janeann Stout Jan 1992

Rp92-445 Marketing Crafts And Other Products To Tourists, Sherri Gahring, Shirley Niemeyer, Rae Reilly, Janeann Stout

University of Nebraska-Lincoln Extension: Historical Materials

The travel and tourism industry is the third largest employer in the United States, supporting over 5.85 million travel-related jobs. Foreign and domestic visitors traveling in the United States generate over $327 billion in tourism revenues in a year, making travel and tourism the third largest retail sales industry.

If you target the tourist market, what types of products appeal to people who take part in different tourist activities? Are handcrafted items of interest to tourists? How can you improve existing marketing strategies?

To find answers to these questions, a research team from Iowa, Minnesota, and Nebraska gathered information from …


Nf92-60 Feeding The Club Calf Properly, Scott Brady, Rick Stock, Doyle Wolverton Jan 1992

Nf92-60 Feeding The Club Calf Properly, Scott Brady, Rick Stock, Doyle Wolverton

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact suggests a set of diets for club calves.


G92-1075 Club Lamb Fungus Disease, Dale M. Grotelueschen, Roger J. Sahara Jan 1992

G92-1075 Club Lamb Fungus Disease, Dale M. Grotelueschen, Roger J. Sahara

University of Nebraska-Lincoln Extension: Historical Materials

Club lamb fungus disease is a threat to both animals and humans. This guide reports on the disease cause, symptoms and treatment methods.

Club lamb fungus disease is a relatively new health problem encountered mostly in sheep being exhibited at fairs and other shows. This disease appears to be contagious to humans and other animals.

First reported in 1989, it has occurred mostly in the western United States with epidemics in New Mexico, Colorado, and Wyoming. Reports of the disease have been received from other parts of the country also. The Western States Livestock Health Association met in December, 1990, …


G92-1093 Use Of Animal Drugs In Livestock Management, Duane N. Rice, Barbara E. Straw Jan 1992

G92-1093 Use Of Animal Drugs In Livestock Management, Duane N. Rice, Barbara E. Straw

University of Nebraska-Lincoln Extension: Historical Materials

How to handle antibiotics and other drugs to prevent residues in meat while maintaining an effective animal health program.

Use of animal drugs in food animal production must be accepted as a responsibility rather than a right when trying to improve animal health. Drugs should be used to enhance a health program and not as a substitute for good management.

Disease prevention is based on good nutritional and environmental factors, sanitation, and the use of a complete herd health program. Use of vaccines for common diseases and in some cases segregation or culling of infected animals is important. Good management …


Nf92-88 Nebraska Solar Energy Companies, Ann Ziebarth Jan 1992

Nf92-88 Nebraska Solar Energy Companies, Ann Ziebarth

University of Nebraska-Lincoln Extension: Historical Materials

Energy conservation measures are the first step that most households can make to reduce their contribution to the energy glut. For people interested in more significant changes using solar energy is one alternative. This NebFact identifies Nebraska firms that either manufacture or distribute solar energy equipment.


Nf92-101 Marriage Burnout, Herbert G. Lingren Jan 1992

Nf92-101 Marriage Burnout, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

Marriage burnout, while painful, can give a couple the chance to examine their marriage and provide a trigger for growth. The couple who learns to cope with it often emerges with an even better, richer, more exciting marriage.


Nf92-64 Diabetes Resources, Linda S. Boeckner Jan 1992

Nf92-64 Diabetes Resources, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact contains a list of agencies and organizations that provide education and other services for people with diabetes.


G92-1071 Ridge Plant Systems: Weed Control, Robert N. Klein, Gail A. Wicks, Alex Martin, Russell S. Moomaw, Fred Roeth, Robert G. Wilson, Paul J. Jasa Jan 1992

G92-1071 Ridge Plant Systems: Weed Control, Robert N. Klein, Gail A. Wicks, Alex Martin, Russell S. Moomaw, Fred Roeth, Robert G. Wilson, Paul J. Jasa

University of Nebraska-Lincoln Extension: Historical Materials

Advantages and disadvantages of the ridge plant system, weed control before and at planting and economics of the system are discussed. Ridge planting combines tillage and herbicides to achieve improved weed control in row crops. Crop seed is planted into ridges formed during cultivation and/or ditching of the previous crop. In ridge planting, the planter follows the old row and ridge clearing sweeps or disks move the surface soil, residue and much of the weed seed out of the row. Weed seeds are deposited between the rows where, upon germination, they can be controlled with cultivation. Two cultivations are generally …


G92-1115 Corn Quality For Industrial Uses, David S. Jackson Jan 1992

G92-1115 Corn Quality For Industrial Uses, David S. Jackson

University of Nebraska-Lincoln Extension: Historical Materials

Characteristics of corn used by industry are discussed here. Publications frequently refer to the term "Corn Quality," but this term means little without being placed in context. The Official U.S. Standards for Grain defines Corn Quality for typical marketing transactions involving grain marketed in the United States. It rates corn quality based on purity, color, the amount of broken and foreign material, total numbers of damaged kernels (including heat-damaged, sprouted, frosted, weather or ground damaged, moldy, diseased), heat-damaged kernels, stones, moisture, and test weight. Official standards, however, are only useful as general indicators of grain quality.


G92-1102 Fertilizer Management For Dry Edible Beans, James A. Schild, Dave Nuland, Gary W. Hergert, Robert G. Wilson Jan 1992

G92-1102 Fertilizer Management For Dry Edible Beans, James A. Schild, Dave Nuland, Gary W. Hergert, Robert G. Wilson

University of Nebraska-Lincoln Extension: Historical Materials

Soil sampling and proper fertilization of dry beans will assist the producer in obtaining consistent top yields. Excellent yields of high quality dry beans can be obtained in western Nebraska. Traditional growing areas are the Panhandle and the southwestern part of Nebraska near Colorado. The highest bean yields are produced on fertile soils. Dry beans respond to fertilizer if the soil test shows the nutrient to be in the low to medium fertility range.


G92-1076 Canola Production, Lenis Alton Nelson, Alan Grombacher Jan 1992

G92-1076 Canola Production, Lenis Alton Nelson, Alan Grombacher

University of Nebraska-Lincoln Extension: Historical Materials

Canola, which produces a vegetable oil low in saturated fat, has potential for becoming an alternative crop for Nebraska agriculture. Canola produces an oil that has the lowest saturated fat content of any vegetable oil. Today, there is an increasing demand for this oil by diet-conscious consumers. In 1985, the U.S. Food and Drug Administration (FDA) recognized rapeseed and canola as two different species, based on their content and uses. Rapeseed oil is used in industry, while canola oil is used for human consumption. High erucic acid rapeseed (HEAR) oil contains 22-60 percent erucic acid, while low erucic acid rapeseed …