Curriculum and Instruction Commons^™

Nf94-160 Shigella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Shigella.

Nf94-162 Clostridium Botulinum, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses a toxin produced by the bacteria Clostridium botulinum.

Nf94-164 Salmonella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Salmonella bacteria.

Nf94-165 Trichinella Spiralis, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Trichinella spiralis bacteria.

Nf94-169 Vibrio, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Vibrio bacteria.

Nf94-168 Listeria Monocytogenes, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Listeria monocytogenes bacteria.

Nf94-166 Aeromonas Hydrophilia, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Aeromonas hydrophilia bacteria.

Nf93-136 Chemical Spots, Stains And Discoloration Of Home Furnishings, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

We live in a world of chemicals. Unfortunately, some of the characteristics that make household chemical products the most useful are the same qualities that lead to trouble when these products are carelessly handled. A chemical stain or spot is a serious kind of stain that is appearing with increasing frequency and is different from ordinary stains. This type of discoloration or color is caused by a variety of chemical ingredients contains in dozens of common household products.

This NebFact discusses the different chemical spots, stains and discolorations that are found in your home furnishings.

G93-1146 Cover Crop Use In Crop Production Systems, Robert G. Wilson Jr., John A. Smith, Russell Moomaw

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes how cover crops can be integrated into various cropping systems. Agricultural producers are hearing more about cover crops, but many are unsure how such plants might be used in current crop production systems. Cover crops are legumes, cereals or an appropriate mixture. They are grown specifically to protect soil from erosion, protect emerging crops from blowing soil particles, improve soil structure, enhance soil fertility, reduce nutrient leaching, recycle nutrients and suppress weeds. A number of plant species could be used, but they must be successfully integrated into a diverse number of cropping systems used in Nebraska. Nebraska …

G93-1166 Budgeting: The Basics And Beyond, Kathleen Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

Budgeting is a word which usually gets negative reactions from people. But, a budget can help you use the money you have more effectively. A budget is a financial plan for spending; not a bookkeeping chore of keeping track of every penny.

Nf93-125 Arts And Crafts Can Be Hazardous, Shirley Niemeyer, Wendy Rich

University of Nebraska-Lincoln Extension: Historical Materials

Some craft materials contain toxic or harmful chemicals, yet products often lack adequate information about ingredients or precautions of which the user should be aware. Artists may lack training in safety procedures for chemical use, even though they are using chemicals.

G93-1159 Feedlot Lameness, Dee Griffin, Louis Perino, Don Hudson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the causes, treatment and prevention of lameness in feedlot cattle.

Lameness in feedlot cattle is a serious economic problem. There are many causes for lameness. It is important that the problem be diagnosed correctly and treated quickly to minimize economic losses.

Nf93-123 Dating: The Benefits And Risks, George P. Rowe

University of Nebraska-Lincoln Extension: Historical Materials

The purpose of this NebFact is to examine the benefits and risks of dating in the United States.

Nf93-144 Determining Property Basis, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact aids in determining property basis.

G93-1177 Feeding And Managing Holstein Steers, Rick J. Grant, Rick Stock, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses feeding and management practices to maximize feedlot performance, carcass quality, and profitability of Holstein steers. Holstein Steers vs Conventional Breeds Holstein steers usually are placed in the feedlot either as light-weight (250 to 350 pounds) calves or as feeders (600 to 800 pounds). The growth of Holstein feeder steers is generally more consistent than for conventional beef breeds.

G93-1170 Bacteria In Milk Sources And Control, Gerald R. Bodman, Duane N. Rice

University of Nebraska-Lincoln Extension: Historical Materials

Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebGuide discusses common causes of contamination as well as prevention.

Bacteria are single-cell organisms that multiply by dividing to form two cells (a process known as mitosis). Under optimum conditions, many bacteria can double in number each 20 minutes. That means one bacterium can result in up to 16,000,000 bacteria in just eight hours. They are microscopic in size, i.e., an individual bacterium cannot be seen without the aid of a microscope. They are so small that a single drop of water from a cow's udder …

Ec93-447 Documents For Decision Making: Living Wills And Medical Durable Powers Of Attorney, Georgia L. Stevens

University of Nebraska-Lincoln Extension: Historical Materials

Every person has a unique belief system including personal values based on family traditions, life experience, spiritual and religious beliefs, and knowledge. Medical decisions that we make for ourselves are based on those beliefs and values that matter most to us. Most of us are aware of the court battles that have raged over "right to die" cases.

This publication helps a person understand the meaning of the living will and medical durable powers of attorney.

Ncr93-497 Kitchen Planning, Wanda Olson, Delores Ginthner, Becky Yust

University of Nebraska-Lincoln Extension: Historical Materials

Decisions you make about your kitchen depend upon your current and future needs, your lifestytle, your interests and the structural limitations of the house. A well-designed kitchen should be functional and aesthetically pleasing. It should harmonize with other areas of the house for a consistent appearance. The materials and furnishings you choose affect the appearance, character, and functionality of the kitchen. In addition, kitchen design can have a major impact on the energy system of the whole house.

This publication provides information to help you make those decisions as you build or remodel your kitchen.

G93-1163 Choosing A Financial Planner, Kathleen Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This publication questions your need for a financial planner, costs involved, explains financial plans, offers criteria for selecting a planner and offers suggestions on how to register complaints regarding a financial planner.

A financial planner is not someone who tells you what to do with your money. A planner is someone who is a money coach, trained to draw up a financial game plan with your help and information, and who is there when advice is needed.

Nf93-113 Proper Way To Ear Notch Pigs, Scott Brady, Doyle R. Wolverton, Donald G. Levis, Michael C. Brumm

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers instruction in pig ear notching.

G93-1187 Financing Natural Resources Programs In Nebraska, Roy Frederick

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the regulatory agencies of Nebraska's natural resources including their responsibilities and services. Issues in natural resources programs are discussed.

In Nebraska's system of state and local government, primary responsibility for protecting and preserving natural resources is assigned to the Nebraska Natural Resources Commission (NRC), the Nebraska Department of Water Resources (DWR) and 23 Natural Resources Districts (NRDs). Both NRC and DWR are state agencies, while NRDs are political subdivisions (local units of government). The activities of each have expanded over time as the public's interest in protecting natural resources has grown more intense.

Nf93-146 Delayed Payment Of Federal Estate Taxes, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses delayed payment of federal estate taxes.

Nf93-126 Health And Safety In The Arts And Crafts, Mary C. Saylor, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses safety issues in arts and crafts.

G93-1139 Using The Dairy Herd Analyzer Program To Troubleshoot Management Problems, Jeffrey F. Keown, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

Here's a logical approach to solving your herd's reproductive, nutritional, genetic and milk quality problems using the Dairy Herd Analyzer program.

The Dairy Herd Analyzer program was developed at Kansas State University. The program uses information on the DHIA-202 form to aid a producer in identifying areas that need to be addressed to improve productivity and overall herd management. The analysis specifically targets four management areas: reproduction, milk quality, nutrition and genetics.

G93-1189 Developing Dairy Heifer Rearing Expenses, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the pros and cons to consider as dairy producers evaluate raising their own replacement heifers or contracting with someone else to raise replacements.

Every successful dairy operation can account for most of the expenses that occur on the farm. But how many can actually cash flow each segment of the operation? Do you know how much it costs to raise your dairy heifers or what percentage of your total expenses can be directly attributed to the milking herd? Few producers spend much time attempting to cash flow or estimate costs of the various parts of the dairy …

G93-1149 Stripe Smut Disease Of Turfgrass, John E. Watkins, Roch E. Gaussoin

University of Nebraska-Lincoln Extension: Historical Materials

Ways to identify and treat smut fungi are given here.

Smut fungi infect various grasses, either cultivated or found naturally in the wild. In turfgrass, one of the most common smut diseases is stripe smut caused by Ustilago striiformis.

Stripe smut occurs most commonly on Kentucky bluegrass, occasionally on bentgrass and rarely on fine fescues and perennial ryegrass; it has not been reported to occur on zoysia. The widespread use of susceptible Kentucky bluegrass cultivars has contributed to the common occurrence of stripe smut.

Stripe smut should not be taken lightly by turfgrass managers. Infection causes a general decline, …

G93-1145 Management Of The Army Cutworm And Pale Western Cutworm, Gary L. Hein, John B. Campbell, Stephen D. Danielson, James A. Kalisch

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the life cycle of the army cutworm and pale western cutworm, and provides recommendations for management.

The army cutworm, Euxoa auxiliaris, and the pale western cutworm, Agrotis orthogonia, are sporadic pests that are distributed throughout the Great Plains. The army cutworm can be found throughout Nebraska, but is more common in the western half of the state. Because of the drier environment, the pale western cutworm is found only in the western third of Nebraska. Both cutworms can feed on a vast array of crops and weeds. Their major economic impact is limited to winter …

G93-1183 Butterfly Gardening, Dale T. Lindgren, Stephen M. Spomer, Amy Greving

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide outlines planting schemes and arrangements that will help attract butterflies to a garden area.

Butterflies can be found in almost any part of Nebraska, from the Pine Ridge's coniferous forests and across the grasslands of the Sandhills to the deciduous forests along the Missouri River. Watching butterflies, much like bird watching or observing wildflowers has become a popular and enjoyable pastime. Since many natural butterfly habitats have been lost to urbanization and other development, some environmental organizations have incorporated butterfly conservation into their programs. Many people are taking a personal interest in attracting these fascinating insects to their …

G93-1130 Insect Pests Of Stored Food In Kitchen And Pantry, Shripat T. Kamble, David L. Keith, James A. Kalisch

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes seven of the most common insects that infest stored food products and provides prevention and control recommendations.

Finding insect-infested food products in the kitchen and pantry is relatively common in Nebraska. Dried food products that are often subject to insect infestations include: flour, cereals, cracked grains, cake mixes, crackers, powdered milk, macaroni, cured meats, dried fruits, nuts, popcorn, and spices. Other items such as pet foods, seed displays, ornamental corn, dried flower arrangements and ornaments made from plant parts may also become infested.

Insect pests most often encountered in stored food products are flour beetles; sawtoothed grain …

G93-1126 Crambe Production, Lenis Alton Nelson, Alan Grombacher, David D. Baltensperger

University of Nebraska-Lincoln Extension: Historical Materials

This is a complete guide to the specifics of crambe production, from seedbed preparation to harvesting, storage and marketing. Crambe (Crambe abyssinica) is an oil crop from the mustard family. The seed contains 30 to 35 percent oil with 40 to 60 percent erucic acid in the oil. The erucic acid oil content of crambe is 8-9 percent more than that of rapeseed.