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Articles 1081 - 1110 of 2087
Full-Text Articles in Curriculum and Instruction
Nf94-200 Making Choices About Salvaging Wet Or Flood Damaged Carpet, Kathleen Heiden, Shirley Niemeyer
Nf94-200 Making Choices About Salvaging Wet Or Flood Damaged Carpet, Kathleen Heiden, Shirley Niemeyer
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses options available with wet or flood damaged carpeting.
Nf94-199 Making Choices About Salvaging Flood Damaged Or Wet Furniture, Kathleen Heiden, Shirley Niemeyer
Nf94-199 Making Choices About Salvaging Flood Damaged Or Wet Furniture, Kathleen Heiden, Shirley Niemeyer
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact has information about restoring furniture after a flood to prevent mildew and odors.
G94-1205 Shattercane And Its Control, Fred Roeth, Alex Martin, Robert N. Klein
G94-1205 Shattercane And Its Control, Fred Roeth, Alex Martin, Robert N. Klein
University of Nebraska-Lincoln Extension: Historical Materials
Shattercane infestations may destroy a crop if not properly controlled. This NebGuide describes the characteristics of shattercane and discusses non-chemical, preemergence, herbicide incorporation and postemergence control.
Shattercane (Sorghum bicolor L. Moench) is a forage-type sorghum also known as black amber, chicken-corn, and wild cane. Infestations are most prevalent in Nebraska river valleys and tributaries, but are found in upland areas also.
G94-1215 Bait Stations For Controlling Rats And Mice, Dallas R. Virchow, Scott E. Hygnstrom
G94-1215 Bait Stations For Controlling Rats And Mice, Dallas R. Virchow, Scott E. Hygnstrom
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes the design and safe use of bait stations for rat and mouse control. It includes information on correct bait station placement and bait selection.
Toxic baits are often used to control the damage caused by Norway rats (Rattus norvegicus) and house mice (Mus musculus). Bait stations used in rodent control programs may increase both the effectiveness and safety of rodent baits (rodenticides).
Ec94-810 Increasing Racial And Ethnic Diversity Of Nebraska, John C. Allen, Jian Wu
Ec94-810 Increasing Racial And Ethnic Diversity Of Nebraska, John C. Allen, Jian Wu
University of Nebraska-Lincoln Extension: Historical Materials
During the last decade, minority population in Nebraska increased rapidly while white population declined slightly. This increase was more rapid than was projected, but similar to the national trend.
This extension circular discusses the growth and decline of races in the state of Nebraska.
Ec94-271 Understanding Mare Reproduction, Kathleen P. Anderson
Ec94-271 Understanding Mare Reproduction, Kathleen P. Anderson
University of Nebraska-Lincoln Extension: Historical Materials
Many producers who raise horses find breeding mares rewarding, yet frustrating. Mares and stallions are traditionally placed in the breeding herd due to successful performance records, with littie considerations for their reproductive capacibilities. Basic understanding of the mare's reproductive physiology can improve reproductive efficiency and foaling rates. A mare manager's goal should be to get the maximum number of mares pregnant, in the shortest amount of time, and to deliver a live, healthy foal each year.
Ec95-744 Design And Management Of Storage Containment Of Fertilizer And Pesticides, Robert D. Grisso, Delynn Hay, Gerald R. Bodman
Ec95-744 Design And Management Of Storage Containment Of Fertilizer And Pesticides, Robert D. Grisso, Delynn Hay, Gerald R. Bodman
University of Nebraska-Lincoln Extension: Historical Materials
Storage, handling and disposal of pesticides and fertilizers have been identified by state and federal agencies as practices that create high risks to surface and groundwater quality. This circular is to assist those who need secondary containment for fertilizers and pesticides. This will help develop a construction plan that should meet the State of Nebraska Containment Regulations and assess facility needs, construction materials, size requirements and management needs.
Ec94-807 A Measure Of Agribusiness On Nebraska's Economy, R.G. Taylor, Charles Lamphear, Karl H. Nelson
Ec94-807 A Measure Of Agribusiness On Nebraska's Economy, R.G. Taylor, Charles Lamphear, Karl H. Nelson
University of Nebraska-Lincoln Extension: Historical Materials
In 1990, agribusiness in Nebraska sold over $14.9 billion in goods and services, employed over 121,000 workers, paid an estimate $3.6 billion in wages and salaries and contributed $4.5 billion to value added. Moreover, agribusiness' total direct and indirect contribution to Nebraska's economy in 1990 was close to 250,000 jobs, with an estimated payroll of nearly $6 billion. This extension circular discusses the contributions that agribusiness has made to the Nebraska economy.
Ec94-135 Understanding Pesticides And Water Quality In Nebraska, Steven D. Comfort, Patrick J. Shea, Fred W. Roeth
Ec94-135 Understanding Pesticides And Water Quality In Nebraska, Steven D. Comfort, Patrick J. Shea, Fred W. Roeth
University of Nebraska-Lincoln Extension: Historical Materials
Groundwater is Nebraska's most important natural resource. The principal source of groundwater in Nebraska is the High Plains Aquifer System. This system underlies approximately 85 percent of the state and supplies 95 percent of all groundwater used in Nebraska. The majority of groundwater in Nebraska is used by agriculture but domestic and commercial uses are also important. Eighty-two percent of Nebraskans use groundwater as their major source of drinking water, and nearly all of the state's farm homes rely on groundwater for their domestic needs.
G75-207 1994 Nebraska Farm Custom Rates - Part I (Revised August 1994), Raymond E. Massey
G75-207 1994 Nebraska Farm Custom Rates - Part I (Revised August 1994), Raymond E. Massey
University of Nebraska-Lincoln Extension: Historical Materials
A survey of producers and custom operators was conducted in the spring of 1994 to collect rates the respondents expected to prevail for custom work done in 1994. Only rates for spring and summer practices were requested.
This NebGuide reports common custom rate charges in 1994.
Nf94-206 Common Ground: The Case Of Seasonally Inundated Cropland, William Miller
Nf94-206 Common Ground: The Case Of Seasonally Inundated Cropland, William Miller
University of Nebraska-Lincoln Extension: Historical Materials
Increasing waterfowl migration habitat has been a goal of many groups and individuals for decades. Individuals have provided money for habitat by supporting private organizations such as Ducks Unlimited, and through the purchase of hunting licenses, duck stamps, and habitat stamps. All these activities have helped, but funds have been limited so it has not been possible to provide enough wetland space for the migrating waterfowl.
This NebFact discusses cost effective ways to provide more waterfowl migration habitat on seasonally inundated crops and a seasonal strategy that could provide habitat for geese and ducks during the spring and fall migration …
Rp94-529 Porcine Somatotropin (Pst), Palmer J. Holden
Rp94-529 Porcine Somatotropin (Pst), Palmer J. Holden
University of Nebraska-Lincoln Extension: Historical Materials
What is porcine somatotropin (pST)?
Porcine somatotropin, abbreviated as pST, is a growth hormone naturally produced in pigs. The word "porcine" refers to pigs, and the word "somatotropin" means body growth and refers to the name of the hormones.
This research publication discusses what porcine somatotropin is, how scientists developed pST, how the protein nature affects its use, what research shows, is pST safe and will consumers accept it, and what is pST's future.
Rp94-374 A Parent's Guide To Children's Weight
Rp94-374 A Parent's Guide To Children's Weight
University of Nebraska-Lincoln Extension: Historical Materials
Weight is one of the many personal characteristics that distinguish children from each other. It has implications for both the physical and mental health of the child. Unfortunately, it also has the potential for causing many parent-child disagreements about what is or is not eaten and in what amounts.
This research publication answers the following questions:
What is the "right" weight for my child?
What can parents do to help a child who is medically defined as overweight or obese?
How can parents help an underweight child?
What can parents do to help children reach and maintain their best weight? …
Nf94-128 Observations From Anthrax Outbreak In Sheridan County Herd, John Gamby, Roger Sahara, Dale Grotelueschen
Nf94-128 Observations From Anthrax Outbreak In Sheridan County Herd, John Gamby, Roger Sahara, Dale Grotelueschen
University of Nebraska-Lincoln Extension: Historical Materials
Anthrax killed 23 head of cows and calves on a Sheridan county Nebraska ranch in June 1994. Bacillus anthracis was confirmed on culture by the Panhandle Veterinary Diagnostic Laboratory, Scottsbluff, Nebraska and the National Veterinary Services Laboratory, Ames, Iowa. The following observations from this case are offered to veterinary practitioners encountering herds where anthrax is a part of the differential diagnosis. Please consult textbooks for specifics regarding this disease.
G94-1230 The Foaling Mare, Kathleen P. Anderson
G94-1230 The Foaling Mare, Kathleen P. Anderson
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide outlines the foaling process and appropriate actions to take during both normal and abnormal foaling.
The ultimate goal of any breeding operation should be both maximal foaling and a high survival rate of foals. Most mares will have a normal parturition if left unattended, however, the value of broodmares and their progeny can make leaving parturition to nature an expensive gamble. As the value of mares and foals rise, it becomes more desirable to have someone present during foaling, allowing for immediate assistance to both mare and foal if needed.
Being present when a mare foals can be …
G94-1199 Management To Maintain Stored Grain Quality, David D. Jones, David P. Shelton
G94-1199 Management To Maintain Stored Grain Quality, David D. Jones, David P. Shelton
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes many of the management factors that influence the quality of stored grain.
Grain quality will not improve during storage. At best, the initial quality can only be maintained. When stored grain goes out of condition, it is usually the cumulative result of several interrelated management factors that include: 1) harvesting, handling, and storage equipment; 2) initial condition of the grain; 3) grain moisture content; 4) grain temperature; 5) aeration system management; 6) insect and mold control; and 7) monitoring grain condition. An effective management program greatly enhances the likelihood of maintaining top quality grain.
Nf94-205 Chemical Dependency And Family Relationships, Herbert G. Lingren
Nf94-205 Chemical Dependency And Family Relationships, Herbert G. Lingren
University of Nebraska-Lincoln Extension: Historical Materials
Alcoholism is not just one person's problem and, for the family to recover, all family members must confront the alcoholism and their own codependent behavior.
Nf94-172 Thirteen Timely Tips For More Effective Personal Time Management, Kathy Prochaska-Cue
Nf94-172 Thirteen Timely Tips For More Effective Personal Time Management, Kathy Prochaska-Cue
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses effective personal time management.
Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn
Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the Food Guide Pyramid, especially concerning the meat, poultry, fish, dry beans, eggs and nut groups.
Nf94-186 Functions Of Baking Ingredients, Sharon Lauterbach, Julie A. Albrecht
Nf94-186 Functions Of Baking Ingredients, Sharon Lauterbach, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact is a list of baking ingredients and a description of the function each performs in baked goods.
Nf94-183 Food Guide Pyramid: Milk, Yogurt And Cheese Group, Harriet Kohn
Nf94-183 Food Guide Pyramid: Milk, Yogurt And Cheese Group, Harriet Kohn
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the Food Guide Pyramid, especially concerning the milk, yogurt and cheese groups.
G94-1192 Feeding Dairy Cows With Limited High Quality Forage, Rick J. Grant
G94-1192 Feeding Dairy Cows With Limited High Quality Forage, Rick J. Grant
University of Nebraska-Lincoln Extension: Historical Materials
During excessively wet or dry years, there is a wide range of forage quality with most dairy producers forced to feed at least some moderate to poor quality forage. This NebGuide discusses basic alterations in the feeding strategy to help cope with minimal reductions in milk yield.
During excessively wet or dry years, there is a wide range of forage quality with most dairy producers forced to feed at least some moderate to poor quality forage. This NebGuide discusses basic alterations in the feeding strategy to help cope with minimal reductions in milk yield.
G94-1229 Importance Of Grain Quality, Nutrient Composition And Processing For Dairy Cattle, Rick J. Grant
G94-1229 Importance Of Grain Quality, Nutrient Composition And Processing For Dairy Cattle, Rick J. Grant
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses grain quality and proper grain processing for most effective use by dairy cattle.
Grain Quality Considerations for Dairy Cattle
Controlling the quality of grain is extremely important for dairy cattle because even small degrees of variability can lead to significant changes in performance.
Nf94-202 Infant Feeding Requirements In The Child And Adult Care Food Program Meal Pattern, Darlene Martin
Nf94-202 Infant Feeding Requirements In The Child And Adult Care Food Program Meal Pattern, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact addresses issues specific to infants and the Child and Adult Food Care Program as administered by the United States Department of Agriculture.
Nf94-157 Bacillus Cereus, Susan S. Sumner, Julie A. Albrecht
Nf94-157 Bacillus Cereus, Susan S. Sumner, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses Bacillus cereus.
G94-1201 Feeding The Dry Cow, Rick J. Grant
G94-1201 Feeding The Dry Cow, Rick J. Grant
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses feeding management of the dry cow for optimum performance during the next lactation.
Dry Cow Management Goals
Every dairy producer's goal for the milking herd should be to maximize feed intake and milk production -- profitably. Proper dry cow management provides the foundation for a successful lactation.
G94-1197 The Genetics And Management Of Sound Feet And Legs, Jeffrey F. Keown
G94-1197 The Genetics And Management Of Sound Feet And Legs, Jeffrey F. Keown
University of Nebraska-Lincoln Extension: Historical Materials
Sound management of feet and legs in dairy animals affects performance. This guide offers suggestions for good management practices.
Two major parameters affect the selection process for any trait: the heritability of the trait as well as the variation associated with the trait.
Nf94-201 The Child And Adult Care Food Program, Darlene Martin
Nf94-201 The Child And Adult Care Food Program, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the Child and Adult Care Food Program as administered by the United States Department of Agriculture.
Nf94-158 Escherichia Coli 0157:H7, Susan S. Sumner, Julie A. Albrecht
Nf94-158 Escherichia Coli 0157:H7, Susan S. Sumner, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses Escherichia coli 0157:H7.
Nf94-161 Yersinia Enterocolitica, Susan S. Sumner, Julie A. Albrecht
Nf94-161 Yersinia Enterocolitica, Susan S. Sumner, Julie A. Albrecht
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses Yersinia enterocolitica bacteria.