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Food Preparation Manual Beans, Usu

All Current Publications

Food Preparation Manual: Beans

Food Preparation Manual Cakes, Pies, & Cookies, Usu

All Current Publications

Food Preparation Manual: Cakes, Pies and Cookies

Food Preparation Manual Fruits, Usu

All Current Publications

Food Preparation Manual: Fuits

Food Preparation Manual Kitchen Basics, Usu

All Current Publications

Food Preparation Manual: Manual Kitchen Basics

Food Preparation Manual Meats, Usu

All Current Publications

Food Preparation Manual: Meats

Food Preparation Manual Pasta, Usu

All Current Publications

Food Preparation Manual: Pasta

Food Preparation Manual Quick Breads, Usu

All Current Publications

Food Preparation Manual: Quick Breads

Food Preparation Manual Rice, Usu

All Current Publications

Food Preparation Manual: Rice

Food Preparation Manual Skillet Meats, Usu

All Current Publications

Food Preparation Manual: Skillet Meats

Food Preparation Manual Stir Fry, Usu

All Current Publications

Food Preparation Manual: Stir Fry

Food Preparation Manual Vegetables, Usu

All Current Publications

Food Preparation Manual: Vegetables

Food Preparation Manual Yeast Breads, Usu

All Current Publications

Food Preparation Manual: Yeast Breads

Mixing It Up With Mixes, Usu

All Current Publications

By combining basic ingredients ahead of time, mixes decrease preparation steps. Clean-up time is shortened because less mixing equipment is needed.

Nutrition Information, Usu

All Current Publications

The Nutrition Labeling and Education Act of 1990 created a new food labeling system which is more user friendly and which offers more complete, useful and accurate information than ever before. The rectangular Nutrition Facts panel appears on almost all packaged foods.

Utah Ready Quick Mix, Kristine Saunders

All Current Publications

Using Ready-Quick Mix when preparing biscuits, muffins, pancakes, desserts, and main dishes is guaranteed to save you time, money, and give you peace of mind.

Community Development Assessment For The State Of Utah: A Guide To Utah's Community Development Environment, Community Development Department, Federal Reserve Bank Of San Francisco

All U.S. Government Documents (Utah Regional Depository)

The Community Affairs Department of the Federal Reserve Bank of San Francisco has developed a new series of reports for the nine states in the Twelfth District that both detail the demographic, economic, governmental, and institutional underpinnings of each state and provide an analysis of the various community development needs within each state. These reports, which we are calling “Environmental Assessments,” are meant to provide a framework for the array of community development activities that the department undertakes across the District. The hope is that the reports will not only provide a helpful compilation of existing community development needs and …

Silage Corn Performance, 2002; Cache, Davis, And Utah Counties, Utah, T. C. Griggs, J. V. Barnhill, C. E. Israelsen, F. D. Miner, M. M. Guenter, D. D. Knudsen

All Current Publications

No abstract provided.

Silage Corn Performance, 2003; Cache And Davis Counties, Utah, T. C. Griggs, J. V. Barnhill, C. E. Israelsen, K. Pack, D. R. Fillmore, D. D. Knudsen

All Current Publications

No abstract provided.

Faculty Senate Agenda, October 4, 2004, Utah State University

Faculty Senate & Faculty Senate Executive Committee

• EPC Curriculum Deadline - December 16
• Faculty Involvement in Evaluating Journal Subscriptions - Subject Librarians
• Syllabus Resources Proposal for Domestic Partner Benefits
• December Commencement
• ASUSU Update
• Library Advisory Council
• Honors Program
• Faculty Evaluation Committee Report
• Athletic Council
• Calendar Committee

Bent Leg Of Rams, Clell Bagley

All Current Publications

No abstract provided.

Faculty Senate Executive Committee Agenda, September 20, 2004, Utah State University

Faculty Senate & Faculty Senate Executive Committee

• EPC Business
• Faculty Evaluation Committee
• Libraries Advisory Council
• Honors Program
• ASUSU
• Calendar Committee
• Domestic Partner Benefit
• Athletic Council
• Resolution of collaboration with ASUSU
• 2005-2006 Budget Presentation

Faculty Senate Meeting Agenda, September 7, 2004, Utah State University

Faculty Senate & Faculty Senate Executive Committee

• Interim Dean, School of Graduate Studies
• Enrollment and Curriculum Management
• EPC Business
• EPC Annual Report
• Graduate Council Report
• Approval of Parliamentarian
• December Commencement Ceremony
• Faculty Forum, November 1

Pastoral Risk Management In Southern Ethiopia: Observations From Pilot Projects Based On Participatory Community Assessments, D. Layne Coppock, Solomon Desta, Seyoum Tezera, Rancis K. Lelo

Environment and Society Faculty Publications

The Borana pastoral system has come under increasing pressure as human populations grow and per capita availability of resources declines. Livestock exhibit large, periodic die-offs that threaten wealth accumulation and food security. Several types of interventions may improve risk management here. For example, there may be opportunity for some pastoralists to diversify their livelihoods. Here we report on a community-based process involving pilot projects begun since 2000. We have embraced Participatory Rural Appraisal (PRA) and Action Research (AR) as tools for investigation and empowerment of local people. Full PRAs were conducted for semi-settled communities, located near towns, to identify priority …

Plant Disease Management, Larry A. Sagers

All Archived Publications

No abstract provided.

2003 Annual Report, Various Authors

Annual Reports

No abstract provided.

Diabetes Stepping Up To The Plate: An Education Curriculum Focused On Food Portioning Skills, D. Pauline Williams, Heidi Leblanc, Nedra K. Christensen

Nutrition, Dietetics, and Food Sciences Faculty Publications

The Diabetes Stepping up to the Plate program was developed to determine the effectiveness of food portion based diabetes education. One hundred fifty-one individuals enrolled in the diabetes series. Food portion knowledge and skills tests, height, weight, and waist-to-hip ratio (WHR) were measured pre- and post-program. Data was analyzed through paired t-tests and correlations. Evaluation showed a decrease in HbA1C, waist/hip circumference, WHR, and BMI, and an improvement in food portion knowledge and skills. Seventy-five participants completed pre- and post-data collection parameters, although more participants completed all classes in the series. Extension can play a role in successful diabetes education.

Antimicrobial Activities Of Lipodepsipeptide Syringopeptins, Mekki F. Bensaci

Biology

Many strains of the plant bacterium Pseudomonas syringae produce two major classes of cyclic lipodepsipeptides, the syringomycins and the syringopeptins. Four groups of small cyclic lipodepsipeptides are well known: the syringomycins, syringostatins, syringotoxins, and pseudomycins. They all have antimicrobial activities and tend to be more active against yeasts than against bacteria. The syringopeptins are lesser-known. The best-studied syringopeptins are SP22 and SP25. They possess antibacterial and antifungal activities, but their mechanisms of action and antimicrobial spectra are less studied. Saccharomyces cerevisiae sphingolipid and sterol biosynthetic mutants were used to investigate the mechanism of action of syringopeptins against fungi. Similarly to …

The Nighthawk Review, 2004, Usu Eastern English Department

Nighthawk Review

An annual publication featuring student work from Utah State University Eastern Campus.

Studies Of Saccharomyces Cerevisiae Sphingolipid C4 Hydroxylation And Ipt1 Function And Their Roles In Syringomycin E Action, Jolanta Idkowiak-Baldys

Biology

Sphingolipids are ubiquitous membrane components of all eukaryotic cells with important regulatory functions. The roles and biochemistry of two structural features of sphingolipids were studied: C4 hydroxylation and the addition of a terminal phosphoinositol. Structure-function studies of the yeast sphingolipid C4 long chain base hydroxylase (Sur2p) revealed that alanine replacement of any of eight histidine residues from three histidine-rich motifs, as well as additional histidine 249, eliminated hydroxylase activity. Seven additional residues were also found to be important elements of the active site. These results show that Sur2p is a member of the family of eight-histidine motif hydroxylases and desaturates. …

Assessment Of Calcium, Milk, And Non-Milk Beverage Intake Of Multiethnic Youth Aged 10 To 18 Years, J. Keith Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Achieving and maintaining maximal peak bone mass is critical to the prevention of osteoporosis. Adequate calcium intake during youth is a major aspect of proper bone mass development. Because of the importance of calcium, a food frequency questionnaire (FFQ) that estimates calcium intake of 10- to 18-year-old Asian, Hispanic, and white youth living in the western United States was developed. This new FFQ was shown to accurately and reliably estimate calcium intake of these youth. Accuracy among Hispanics, however, was low and requires further evaluation. A second study examined intake of calcium, milk, and non-milk beverages of Hispanic and non-Hispanic …