Hospitality Administration and Management Commons^™

San Lorenzo Wine List 2017, San Lorenzo

Menus of the 21st Century

San Lorenzo’s is a modern Italian restaurant on Georges Street in the centre of Dublin city, close to Temple Bar at the downtown end of the culinary-famous Camden Mile. Grafton Street shopping, Dublin Castle, Christchurch Cathedral and Trinity College are all within a few minutes’ walk of our front door. We welcome walk-in diners.

Our weekend brunch is a staple of the Dublin social scene; it’s a buzzing hub of Irish metropolitan dining. High-quality ingredients and a laid-back style offer a smart treat for discerning visitors seeking the finest Italian restaurant in the Irish capital.

If you are in quest …

Rua Cafe Catering Menu 2017, Rua

Menus of the 21st Century

CAFE RUA, NEW ANTRIM STREET

Our original Café opened in 1995. We are open here from 9am for breakfast and lunch, and are also open for dinner every Friday night.

Booking for our Friday night dinner is advisable on 094 9023376.
Click here for our map and other contact details.

The Fatted Calf Lunch Menu 2017, The Fatted Calf

Menus of the 21st Century

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

The Fatted Calf Evening Menu 2017, The Fatted Calf

Menus of the 21st Century

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

The Fatted Calf Early Bird Menu 2017, The Fatted Calf

Menus of the 21st Century

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

The Fatted Calf Dessert Menu 2017, The Fatted Calf

Menus of the 21st Century

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.

The Greenhouse Restaurant Menu 2017, The Greenhouse

Menus of the 21st Century

Joshua House, Dawson Street, Dublin 2.

Copyright The GreenHouse Restaurant 2012

The Fumbally Menu 2017, The Fumbally

Menus of the 21st Century

The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen.

Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.

Two Cooks Sallins Menu 2017, Two Cooks

Menus of the 21st Century

Over the past 20 years Nicola has worked in professional kitchens in Dublin, London and Sydney.
For the last 6 years Nicola has been teaching professional courses at Cooks Academy, her passion for teaching and passing on her craft and knowledge to her students has made her transition to front of house an easy one.
From her classical training in The Westbury and as a young Chef, competing Internationally with the Irish Culinary Team to the modern Halo Restaurant at The Morrison Hotel as a Sous Chef and finally to the Cookery school there is a wealth of experience both …

Two Boys Brew Weekend Brunch Menu 2017, Two Boys Brew

Menus of the 21st Century

TWO|BOYS|BREW is a speciality coffee and food space located at 375 North Circular Road in Dublin 7, open seven days a week for breakfast, brunch and ...

Two Boys Brew Weekday Menu 2017, Two Boys Brew

Menus of the 21st Century

TWO|BOYS|BREW is a speciality coffee and food space located at 375 North Circular Road inDublin 7, open seven days a week.

Ballymore Inn Restaurant Children's Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Back Bar Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Vegetarian Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Special Deal Lunch Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Ballymore Inn Restaurant Set Dinner Menu 2017, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same.

We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer.

Together with our fantastic team, …

Hang Dai Restaurant Drinks Menu 2017, Hang Dai

Menus of the 21st Century

Hang Dai is a welcome change from the bog-standard Chinese restaurant. They’ve kept the fun of a friendly feast and made it different and more delicious. It’s not quite a full reprieve for an amazing 4,500-year-old food culture, but it’s a good start.

Irish Times

Good Things Cafe Menu 2017, Good Things

Menus of the 21st Century

We hope that every meal you will ever have at Good Things does more than merely fill you up until the next meal. We hope that you'll see at Good Things that our food is not just ingredients combined, cooked and served but an experience. Everything at Good Things is fresh, in season and sourced locally and where possibly produced with an organic ethos.Everything, except our olive oil, dried fruits, nuts and spices, comes from I never use flour or any thickening agents in soups, sauces, to coat fish or - crime of crimes - to thicken gravy. In Good …

Heron And Grey Menu 2017, Heron And Grey

Menus of the 21st Century

Heron & Grey is a unique dining experience focused on serving modern international cuisine using only the best seasonal ingredients available to us. Our menus change as the seasons do, to consistently maintain quality, freshness and creativity.

House Restaurant At The Cliffhouse A La Carte Menu 2017, House Restaurant At The Cliff House

Menus of the 21st Century

Our one Michelin-star hotel restaurant in Ireland is simply named The House Restaurant at The Cliff House Hotel.

This lack of pretension underpins chef Martijn Kajuiter’s awardwinning Irish cuisine and the way he sources the maximum possible amount of produce grown on Irish land and fished from Irish seas. Yet his exploratory, confident style results in explosively interesting dishes combining modern progressive and straightforward Irish cooking.

Menus change as regularly as the team’s explorations, with Kitchen Chefs Stephen Hayes and Darren Mulvihill helping to ensure standards are always high. Stephen has recently returned to The Cliff House Hotel after …