Hospitality Administration and Management Commons^™

Mayfield Restaurant Dinner Menu 2017, Mayfield Restaurant

Menus of the 21st Century

Mayfield began in April 2010 when Kevin T Byrne and Kevin D Byrne (yes – two owners with the same name!) opened their door on Terenure Road North in Dublin.

The small building was originally a butchers shop from the early 1900’s. Already rich with character this was retained and built on using vintage tables and chairs. In 2013 the opportunity arose to expand and taking the risk they moved the restaurant into the large adjoining premises, turning the original space into a take-out deli.

Entering Mayfield you are greeted with a gift retail space full of scarves, housewares, cards …

Mayfield Restaurant All Day Menu 2017, Mayfield Restaurant

Menus of the 21st Century

Mayfield began in April 2010 when Kevin T Byrne and Kevin D Byrne (yes – two owners with the same name!) opened their door on Terenure Road North in Dublin.

The small building was originally a butchers shop from the early 1900’s. Already rich with character this was retained and built on using vintage tables and chairs. In 2013 the opportunity arose to expand and taking the risk they moved the restaurant into the large adjoining premises, turning the original space into a take-out deli.

Entering Mayfield you are greeted with a gift retail space full of scarves, housewares, cards …

M&L Chinese Restaurant Menu 2017, M&L Chinese Restaurant

Menus of the 21st Century

Our passion is real Chinese food. Our goal: to continue to bring the most authentic Chinese dinning experience to Ireland. Our dedicated chef's and staff are passionate about food. For us, real Chinese food is more than a good meal, it's the very essence of life.

When you step through our doors, we want your experience to be just like it would were you stepping into a restaurant in Chengdu, Szechuan Province in China.

All our delicious dishes are crafted to tantalise your taste buds and leave you marvelling at just how good true Chinese food is. We are proud …

L'Atmosphere Restaurant Waterford Menu 2017, L'Atmosphere Restaurant

Menus of the 21st Century

Tucked away within a quaint townhouse in the heart of Waterford City, L`Atmosphere is an authentic French bistro and wine bar run by Arnaud Mary and Patrice Garreau since 2005.

Expect fresh and seasonal cuisine prepared by Arnaud and dedicated chef and served by a courteous and professional staff.

A multy award winning eatery fearuring a unique variety of local fish and sea food, you will also find the best of Irish beef, poultry, lamb and when in the season wild game.

Quality, local ingredients cooked with precision and flair are the emphasis.

Sofisticated desserts prepared exclusively by pastry chef …

Moro Kitchen By Dada Menu, Moro Kitchen By Dada

Menus of the 21st Century

Our story begins with Dada Moroccan restaurant on South William Street, we decided we want to bring North African and Levant souk flavors to Camden Street, Moro wants to capture the street food of this part of the world in a casual atmosphere.

Everyday food doesn't need to be complicated, we provide simple, healthy and delicious recipes that we start from scratch, we don't use any preservatives or additives (no canned stuff here) and will have you come back for more.

From spicy harissa falafel wraps, Moroccan style eggs, aubergine pate, marinated grills and the classic merguez, you have plenty …

Mr Fox Vegetarian Menu 2017, Mr Fox

Menus of the 21st Century

After years of cooking around the world, Anthony Smith settles down in his native northside of Dublin and opens Mr Fox on 1/11/2016.

At the heart of Dublin 1, Mr Fox is an informal atmospheric bar & dining room serving the best of local & seasonal ingredients to create modern international dishes.

Anthony’s cooking has been described as natural & honest, presented in a relaxed setting.

We are open for lunch & dinner, Tuesday to Saturday. The restaurant is closed Sundays, Mondays & bank holidays.

We look forward to welcoming you soon in Mr Fox.

Mr Fox A La Carte Menu 2017, Mr Fox

Menus of the 21st Century

After years of cooking around the world, Anthony Smith settles down in his native northside of Dublin and opens Mr Fox on 1/11/2016.

At the heart of Dublin 1, Mr Fox is an informal atmospheric bar & dining room serving the best of local & seasonal ingredients to create modern international dishes.

Anthony’s cooking has been described as natural & honest, presented in a relaxed setting.

We are open for lunch & dinner, Tuesday to Saturday. The restaurant is closed Sundays, Mondays & bank holidays.

We look forward to welcoming you soon in Mr Fox.

Musashi Menu 2017, Musashi

Menus of the 21st Century

Our sushi is made fresh by order and never leftover from the previous Hour. Not all sushi shops are as dedicated to freshness as we are at Musashi Sushi. The only thing better than fresh, mouthwatering, delicious sushi, is paying less for it! In addition to tasting the difference, you can be sure that each time you eat at Musashi Sushi, you’re eating delicious, same time sushi of the freshest quality!

O'Grady's On The Pier Dessert Menu 2017, O'Grady's On The Pier

Menus of the 21st Century

In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a lovely spot on a fine summer’s day, with pretty blue and yellow tables set up outside the restaurant, and old boats around the harbour adding to the atmosphere – and, understandably, it’s very popular among Galway diners.” Ireland Guide

O'Grady's On The Pier Wine List 2017, O'Grady's On The Pier

Menus of the 21st Century

In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a lovely spot on a fine summer’s day, with pretty blue and yellow tables set up outside the restaurant, and old boats around the harbour adding to the atmosphere – and, understandably, it’s very popular among Galway diners.” Ireland Guide

Paradiso Restaurant Wine List 2017, Paradiso Restaurant

Menus of the 21st Century

First opened in October 1993, Paradiso has long attracted international acclaim for the innovative and groundbreaking vegetable cuisine of Denis Cotter, founder and executive chef. With its emphasis on rich, complex flavours and a focus on seasonal ingredients, the Paradiso kitchen delivers an exciting and pleasurable dining experience while putting vegetables front and centre. This unique food is matched by a carefully curated list of wines, all open and available in four measures.

Now something of an iconic institution in the Cork dining scene and the wider Irish food culture, Paradiso is operated by co-owners Denis Cotter and Ger …

Paradiso Restaurant Dinner Menu 2017, Paradiso Restaurant

Menus of the 21st Century

First opened in October 1993, Paradiso has long attracted international acclaim for the innovative and groundbreaking vegetable cuisine of Denis Cotter, founder and executive chef. With its emphasis on rich, complex flavours and a focus on seasonal ingredients, the Paradiso kitchen delivers an exciting and pleasurable dining experience while putting vegetables front and centre. This unique food is matched by a carefully curated list of wines, all open and available in four measures.

Now something of an iconic institution in the Cork dining scene and the wider Irish food culture, Paradiso is operated by co-owners Denis Cotter and Ger …

Pickle Restaurant Dessert And Drinks Menu 2017, Pickle Restaurant

Menus of the 21st Century

Since the opening its in March 2016, experienced chef Sunil Ghai and restauranteur Benny Jacobs have worked hard to bring to you a delightful and sophisticated approach to traditional Indian food

Pickle Restaurant A La Carte Menu 2017, Pickle Restaurant

Menus of the 21st Century

Since the opening its in March 2016, experienced chef Sunil Ghai and restauranteur Benny Jacobs have worked hard to bring to you a delightful and sophisticated approach to traditional Indian food…

Rasam Indian Restaurant Menu 2017, Rasam Indian Restaurant

Menus of the 21st Century

A little bit about us, we opened our doors for business in November 2003 with the solid ambition to serve high quality authentic Indian cuisine in Dublin. Indian food over time has escaped the European misunderstanding or notion of ‘one sauce fits all’ and has been recognised for the rich dining experience with all the wonderful potent flavours of India

Rasam wanted to contribute to the Indian food awakening and so when a suitable premise came available in Glasthule at the heart of a busy Dublin suburb, Rasam Restaurant as it is today was born.

The Rasam team will happily …

Sage Restaurant Early Evening Menu 2017, Sage Restaurant

Menus of the 21st Century

“Culinary expression of great produce sourced from within 12 miles of our front door””

Our 12Mile ethos ensures that our menus reflect the seasons. Menus change regularly, often daily, to enable us to continue to work with our 12Mile producers and growers.

Sage Restaurant Dinner Menu 2017, Sage Restaurant

Menus of the 21st Century

“Culinary expression of great produce sourced from within 12 miles of our front door””

Our 12 Mile ethos ensures that our menus reflect the seasons. Menus change regularly, often daily, to enable us to continue to work with our 12Mile producers and growers.

Teach An Tae Inis Oirr Menu 2017, Teach An Tae

Menus of the 21st Century

Alissa & Michael Donoghue opened the door of the family home, built in the 1800’s, as the Aran Café & Tea Rooms in 2005. Though Michael’s family goes back for unknown generations on Inisheer, Alissa is an American ‘blow-in’ who was visiting the island with her grandparents when she and Michael first met. Michael served her tea and porter cake in these same rooms, and the rest, as they say, is history. Michael grows a large garden made with seaweed and sand in the island tradition, and raises free-ranging hens and ducks for their fresh eggs. Michael’s mother has taught …

Taste At Rustic Menu 2017, Taste At Rustic

Menus of the 21st Century

Taste at Rustic is an exciting new restaurant in the heart of Dublin City. A new food experience by Dylan McGrath to explore the idea of flavour, tastes and in the room cooking, while being influenced by Japan, Spain and South America.

The Oarsman Value Menu 2017, The Oarsman

Menus of the 21st Century

The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.

Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.

They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.