Hospitality Administration and Management Commons^™

Evaluation Of The Relationship Between Local Food Preference And Environmental Awareness Among Potential Domestic Tourists In Turkey, Ulker Colakoglu, Selma Atabey

University of South Florida (USF) M3 Publishing

Local cuisine is the gene that distinguishes the society from others. Because this gene is encoded with information about the geography where their ancestors lived, their dietary habits, religious beliefs, migrations, and wars. For this reason, locally produced agricultural productions gain importance as raw materials for local food production. In today's conditions, environmental concerns come to the fore with the increase in population and industrialization. Different agricultural production methods have been used to produce enough food for the population. However, these productions increase environmental pollution. In this study, in which the relationship between the preference of local food, which is …

Impression Management Strategies On Instagram: The Case Of Masterchef And Sef Akademi, Nihan Yarmaci Guvenc, Ela N. Koz, Beybala Timur

University of South Florida (USF) M3 Publishing

The impressions that individuals form on people they interact with both in daily life and in business life have important outcomes. For this reason, individuals apply certain impression management strategies by using various tools. One of them is social media tools that have a huge impact on public opinion. In this context, this study aimed to determine the impression management strategies of six individuals who are jury members in MasterChef and Şef Akademi TV shows. Therefore, the study utilized a content analysis method based on the data collected from their Instagram posts. The results indicate that the study subjects use …

Examining The Websites Of Fine Dining Restaurants Within The Framework Of Web-Based Marketing: Sample Of The World’S 50 Best Restaurants, Duran Cankul, Batuhan Aktepe

University of South Florida (USF) M3 Publishing

In this research, it is aimed to examine the websites of the world's best 50 restaurants within the scope of web-based marketing. In the research conducted for this purpose, the document analysis technique, which is one of the qualitative research methods, was used. According to the list of The World's 50 Best Restaurants, one of the most important restaurant rating systems in the world, the first 50 restaurants were included in the research. Content analysis was applied to the data obtained in the research. In the research, it was concluded that the websites were created under the headings of communication, …

Bibliometric Profile Of Studies In The International Literature On Sustainability Aviation, Nil Konyalilar

University of South Florida (USF) M3 Publishing

In the research, bibliometric profiles of publications in which the concepts of sustainability and aviation are used together were revealed. As a publication, the studies reached by scanning the words sustainability and airline/airway/aviation in the Scopus database were considered. A total of 80 studies published between 1984-2022 were the subject of the research. The data obtained within the scope of the research were reached on January 10, 2022. Examined publications; publication year, authors, field, institution of publication, country of publication, type of publication, cited journals and keywords used in the research. Research data were also analyzed in the VOSviewer bibliographic …

How The Fast Food Industry Can Protect Its Lunch (And Eat It Too), Xuesong Geng, Andrew Chin, Andrew Chen

Asian Management Insights

The digital transformation of the industry.

The Economic Impact Of Keeneland Race Course On The Lexington Metro Area With Projections For This Year’S Breeders Cup, Thomas E. Lambert

Faculty and Staff Scholarship

Keeneland Race Course in Lexington, Kentucky has had a long tradition for quality horse racing going back to its inception in 1936 (Keeneland 2022). With the 2022 Breeders’ Cup World Championships coming to the race track this November, this paper examines what economic impact the race track has on the Lexington metro area (Bourbon, Clark, Fayette, Jessamine, Scott, and Woodford counties in Kentucky) on an annual basis and how the 2022 Breeders’ Cup will boost the impact of the race track when compared to a typical year.

Class Acts 學院消息, Ici Editorial Team

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Tried and tested 經驗之談

The International Culinary Institute (ICI) and its sister institutions the Hotel and Tourism Institute (HTI) and the Chinese Culinary Institute (CCI) provided students with an array of fun and educational opportunities

國際廚藝學院與其姐妹機構酒店及旅遊學院和中華廚藝學院一起為學員提供各種寓學於樂的機會

Back Cover

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Hokkaido Scallop Carpaccio with Tomato Marshmallow, Pomegranate Granita, Cucumber Salad and Olive Oil Caviar, prepared by students of the International Culinary Institute

由國際廚藝學院學員精心製作的北海道帶子薄片伴番茄棉花糖、石榴沙冰及青瓜沙律

Plat Du Jour 名菜解構

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Love story

愛情故事

Kevin Leung, Pastry Chef at the Hyatt Centric Victoria Harbour Hong Kong, displays his fondness for chocolate and fruit in a Valentine’s Day dessert delight

香港維港凱悅尚萃酒店糕餅主廚梁沛銘為情人節創作的甜點反映了他對朱古力和水果的熱愛

Day In The Life 餐飲人生

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Danny Ho 何偉誠

Executive Chef at Hotel ICON, who passed ICI’s Certified Pastry Cook Trade Test in 2017 and is currently enrolled in ICI’s Professional Diploma in International Culinary Arts and Management programme

「唯港薈」酒店行政總廚，2017年通過國際廚藝學院的「認可糕餅師技能測試」，現正修讀國際廚藝學院的國際廚藝及廚務管理專業文憑課程

Recipe For Success 成功秘方, Tama Miyake Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Continuing professional development not only can advance an individual’s career but also support a culture of innovation and excellence in an industry and community as a whole.

持續專業進修不僅有助發展個人事業，還能積極推動整個行業以至社會的創新發展。

Good Spirits 蒸蒸日上, Tama Miyake Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Riding a wave of premiumisation and celebrity cachet, tequila and other agave-based drinks are enjoying their moment in the sun.

在品質和形象 的提升及名人效應的帶動下，龍舌蘭酒與其他龍舌蘭蒸餾酒終於闖出一片天。

London Calling 倫敦的呼喚, Melissa Twigg

AMBROSIA 客道 : The Magazine of The International Culinary Institute

The British metropolis has not traditionally been known for its culinary offerings. But an ethnically diverse population paired with a range of social movements and a new generation of exceptional chefs is bringing about a stunning transformation.

在多種族的人口結構、一系列的 社會運動和人才輩出的新生代廚師等因素推動下，曾經被視為歐洲美食沙漠的英國大都會正在迅速蛻變。

Spice Of Life 印度色香味, Kate Springer

AMBROSIA 客道 : The Magazine of The International Culinary Institute

From unexpected presentations to fine-dining riffs, Indian chefs around the world are bringing a fresh perspective to their cuisine and challenging stereotypes along the way.

世界各地的印度廚師紛紛為祖國美食注入新意，由讓人驚艷的賣相到精緻的餐飲體驗都花盡心思，期望能 打破世人對印度菜的刻板印象。

Boiling Point 火候到了, Tama Miyake Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

From cooking for his family in Malaysia to winning various global culinary competitions and serving as private chef for a Hong Kong billionaire, Edward Voon has had quite the eclectic journey. But with the long-awaited opening of his first restaurant, life is just starting to heat up.

由一個來自馬來西亞的家中大廚，到贏得多個國際廚藝比賽，並在香港擔任億萬富豪的私人廚師，溫有成的廚師之路兼容並蓄，為他鋪出一條康莊大道，通向他期待已久的首間自家餐廳。

World Cup 啡色人生, Tama Miyake Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

With mythical origins leading to modern-day “waves”, coffee is a multibillion-dollar global industry that continues to adapt and evolve with each generation.

由起源神秘到發展成今天席捲全球的「浪潮」，咖啡經歷了一次又一次的改良和演變，創造出現時全球價值高達數以億元計的產業。

Lexicon 專業詞彙

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Taste test

品味佳釀

Developing a vocabulary for describing wine is an integral part of earning ICI’s Higher Diploma in Wine and Beverage Business Management

國際廚藝學院的葡萄酒及飲品商業管理高級文憑課程的畢業生都必須掌握一套形容葡萄酒的詞彙

Features

AMBROSIA 客道 : The Magazine of The International Culinary Institute

No abstract provided.

Where In The World 放眼世界

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Small wonders

小小奇蹟

Depending where you find them, dumplings are either a favourite snack, a must-try street food or a beloved national dish. No matter the style or stuffing, they are the ultimate comfort food.

餃子可以是備受歡迎的小食，也可以是不可不吃的街頭美食，或是深受喜愛的國菜，但不管是以哪種形式出現或用了哪些餡料， 餃子都是讓人吃了感到窩心的食物

Tool Of The Trade 創意廚具

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Out of Africa

非洲來客

A staple of markets and kitchens across Morocco, the tagine is the perfect blend of form and function

摩洛哥市集和廚房必備的塔吉鍋，內外兼備，好看也好用