Medicine and Health Sciences Commons^™

Educational Materials Review: Calcium: Are You Getting Enough?, Abigail Field, Christina Pruemer, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Review Of Educational Materials: Let’S Get Moving With Exercise And Healthy Foods And Let’S Get Moving With Healthy Snacks And Play, Bridget Schade, Carrie O'Donnell, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Inadequate Physician Knowledge Of The Effects Of Diet On Blood Lipids And Lipoproteins., Mary M. Flynn, Chris N. Sciamanna, Kevin C. Vigilante

College of Population Health Faculty Papers

BACKGROUND:To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins.

METHODS:Anonymous mailed dietary knowledge surveys to 6000 randomly selected physicians in the United States licensed in either Internal Medicine or Cardiology.RESULTS:Response rate: 16% (n = 639). Half of the physicians did not know that canola oil and 26% did not know olive oil were good sources of monounsaturated fat. Ninety-three percent (84% of cardiologists vs. 96% of internists; p < 0.001) did not know that a low-fat diet, in general, would increase blood triglycerides. Approximately three-quarters (70% of cardiologists vs. 77% of internists; p < 0.01) did not know a low-fat diet would decrease HDL-c and almost half (45%) thought that a low-fat diet would not change HDL-c.

CONCLUSIONS:If physicians are to implement dietary and cholesterol management guidelines, they will likely need to become more knowledgeable about nutrition.

Helicobacter Pylori Infection And Micronutrient Deficiencies., Javed Yakoob, Wasim Jafri, Shahab Abid

Section of Gastroenterology

It is known that deficiencies of micronutrients due to infections increase morbidity and mortality. This phenomenon depicts itself conspicuously in developing countries. Deficiencies of iron, vitamins A, E, C, B12, etc are widely prevalent among populations living in the third world countries. Helicobacter pylori (H pylori) infection has a high prevalence throughout the world. Deficiencies of several micronutrients due to H pylori infection may be concomitantly present and vary from subtle sub-clinical states to severe clinical disorders. These essential trace elements/micronutrients are involved in host defense mechanisms, maintaining epithelial cell integrity, glycoprotein synthesis, transport mechanisms, myocardial contractility, brain development, cholesterol …

Sheep Updates 2003 - Husbandry, Paul Barrett, Kevin Bell, J Greeff, L. Butler, S. Brown, K. Hart, A. Gray, John Karlsson, Paula Coombe, Ron Mctarrart, David Scobie, Sandy White

Sheep Updates

This session covers seven papers from different authors:1. Setting up a successful, low input feedlot Paul Barrett, ‘Bimberdong’ Jerramungup 2. Effective mineral supplementation of sheep Kevin Bell, Sheep Management and Production Consultants, Kojonup, WA 3. Genetic benchmarking for WA sheep producers J. Greeff, L. Butler, S. Brown, K. Hart and A. Gray Department of Agriculture Western Australia 4. Does selecting sheep for low WEC reduce scouring? John Karlsson, Johan Greeff and Paula Coombe, Department of Agriculture Western Australia 5. Summer quarters for sheep - stubbles Ron McTaggart, Department of Agriculture Western Australia, Albany 6. Thinking about breeding Easy Care Sheep? …

Rethinking Nutritional Support For Persons With Cancer Cachexia, Donna O. Mccarthy

College of Nursing Faculty Research and Publications

Cancer cachexia is a poorly understood syndrome of anorexia, weight loss, and muscle wasting that negatively impacts quality of life and survival in cancer patients. Research has clearly implicated proinflammatory cytokines in the biology of cancer cachexia. More recent research implicates products of arachidonic acid and suggests that cachexia may be a chronic inflammatory condition rather than a nutritional aberration. To date, nutritional support to slow weight loss has focused primarily on increasing calorie intake. Alternatively, many foods contain factors that can modulate the synthesis or activity of proinflammatory mediators, especially the synthesis of prostaglandin E2 from arachidonic acid. These …

Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns

Melanie Burns

No abstract provided.

The Effects Of Replacing Fish Oil With Vegetable Oils In Starter Feeds On The Liver Fat Composition Of Sea Bass (Dicentrarchus Labrax L., 1758), Mustafa Yildiz, Erdal Şener

Turkish Journal of Veterinary & Animal Sciences

The effects of replacing fish oil with soybean oil, sunflower oil, corn oil and olive oil in starter feeds on the vicerosomatic index, hepatosomatic index and liver fatty acid composition of the sea bass were studied. Juvenile sea bass (initial weight = 7.58 ± 0.13 g) were fed experimental diets for 75 days. The fish were then killed and liver samples were collected. The lowest total crude fat value (17.61%) was found in the fish fed the fish oil diet. The highest total crude fat value (34.30%) was found in the fish fed the olive oil diet (P < 0.05). Similarly, the fish fed the fish oil diet had the lowest hepatosomatic index value (2.08) and all the fish fed vegetable oils had similarly high hepatosomatic index values (P < 0.05). Likewise, vicerosomatic index values were lowest (9.06%) in the fish fed fish oil and highest in the fish fed soybean and other vegetable oils (P < 0.05). Fatty acid analyses showed that EPA and DHA from n-3 HUFA's in the fish fed the fish oil diet, linolenic acid (18:3n-3) and linoleic acid (18:2n-6) in the fish fed the soybean oil diet and oleic acid (18:1n-9) in the fish fed the olive oil diet were higher than in the fish fed the other diets.

Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Are Differences In Exposure To A Multicomponent School-Based Intervention Associated With Varying Dietary Outcomes In Adolescents?, Amanda S. Birnbaum, Leslie A. Lytle, Mary Story, Cheryl L. Perry, David M. Murray

Department of Public Health Scholarship and Creative Works

Multicomponent interventions are recommended for health behavior change among adolescents. However, it is difficult to disentangle the effects of multiple intervention components. This article reports outcomes associated with varying levels of exposure to a school-based nutrition intervention, Teens Eating for Energy and Nutrition at School (TEENS). Four incremental exposureswere possible: (1) control group, (2) school environment interventions only, (3) classroom plus environment interventions, and (4) peer leaders plus classroom plus environment interventions. Patterns suggesting dose response were observed, with peer leaders reporting the largest increases in fruit, vegetable, and lower fat food consumption. Students exposed to classroom plus environment interventions …

Dietary Exposures And Oral Precancerous Lesions In Srikakulam District, Andhra Pradesh, India, James R. Hébert, Prakash C. Gupta, Ramesh B. Bhonsle, Hemali Mehta, Wei Zheng, Maureen Sanderson, Jane Teas

Faculty Publications

Objective: To test the effect of dietary nutrients on oral precancerous lesions in a reverse-smoking (i.e. smoking with the glowing end inside the mouth) population in South India. Design: Case–control. Cases with precancerous lesions were matched to an equal number of lesion-free controls matched on age (^5 years), sex and village. All subjects used tobacco in some form. Dietary data were obtained using an intervieweradministered food-frequency questionnaire, designed for use in this population. All interviews were conducted blinded to the disease status of the subject. Data were analysed using logistic regression. Setting: Nineteen rural villages in Srikakulam District, Andhra Pradesh. …

Nutrition Jeopardy, Melanie Burns, Michelle Benoit, Denise Bulvan

Melanie Burns

No abstract provided.

Nutrition And Disability, Kathleen Humphries, Meg Traci, Tom Seekins Ph.D., Joyce Brusin, University Of Montana Rural Institute

Health and Wellness

A disability often can be complicated by additional medical, psychological, or environmental problems. Under an emerging framework of health promotion for persons with disabilities, these additional health problems are referred to as secondary conditions (Brandt & Pope, 1997; Marge, 1988; Pope & Tarlov, 1991). Until recently, it was common to conceptualize these ailments as symptomatic of the primary disability; however, it is now presumed that because these conditions can be prevented or managed, they are secondary conditions distinct from the primary disability. Although information on secondary conditions experienced by people with developmental disabilities is limited, the literature does contain descriptions …

Nutrition Jeopardy, Melanie Burns, Michelle Benoit, Denise Bulvan

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Nutrition Jeopardy, Melanie Burns, Michelle Benoit, Denise Bulvan

Faculty Research & Creative Activity

No abstract provided.

Sources Of Nutrition Information And Perceived Credibility Thereof In Black Urban Women In Two Provinces, Karen E. Charlton, Philippa Brewitt, Lesley T. Bourne

Faculty of Science, Medicine and Health - Papers: part A

No abstract provided.

Impact Evaluation Of A Folate Education Campaign With And Without The Use Of A Health Claim, P. G. Williams, J. Mchenery, Anne Mcmahon, H. Anderson

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective To measure the impact of a Kellogg/Northcott Society multimedia folate education campaign, run nationally from July 1998 to June 1999, with and without the use of health claims.

Method Three national telephone surveys of over 500 Australian women aged 18-44 in July and November 1998 and May 1999.

Results Awareness of the role of folate in the prevention of birth defects rose by 8% in the first 6 months of the campaign (without health claims) and by 15% in the second half (when health claims were incorporated). Awareness of the recommendation to take folate before pregnancy rose from 21% …

A Comparison Of Renal Phosphorus Regulation In Thermally-Injured And Multiple Trauma Patients Receiving Specialized Nutrition Support, Roland N. Dickerson, Jane M. Gervasio, Justin J. Sherman, Kenneth A. Kudsk, William L. Hickerson, Rex O. Brown

Scholarship and Professional Work – COPHS

To compare phosphorus intake and renal phosphorus regulation between thermally injured patients and multiple trauma patients, 40 consecutive critically ill patients, 20 with thermal injury and 20 with multiple trauma, who required enteral tube feeding were evaluated. Phosphorus intakes were recorded for 14 days from the initiation of tube feeding which was started 1 to 3 days post-injury. Serum for determination of phosphorus concentrations was collected at days 1, 3, 7, and 14 of the study period. A 24-hour urine collection was obtained during the first and second weeks of nutrition support for urinary phosphorus excretion, fractional excretion of phosphorus, …

Aboriginal And Torres Strait Islander Health At The End Of The 20th Century, Neil Thomson (Ed.)

Research outputs pre 2011

The papers were presented originally at the 1999 Annual Scientific Meeting (ASM) of the Royal Australasian College of Physicians (RACP). Reflecting the importance that the RACP attaches to the issue, Indigenous health was a major theme of the ASM. Six sessions over two days were devoted to various aspects of Indigenous health - the general policy context, lessons from the experiences of Indigenous peoples internationally, consideration of specific health services initiatives, and detailed examination of individual health topics...

Oxandrolone In Trauma Patients, Jane M. Gervasio, Roland N. Dickerson, Jessica Swearingen, Mary E.D. Yates, Ceaminia Yuen, Timothy C. Fabian, Martin A. Croce, Rex O. Brown

Scholarship and Professional Work – COPHS

Study Objective

To determine the effect of oxandrolone administration on nutritional and clinical outcomes after multiple trauma.

Design

Prospective, randomized, double-blind, placebo-controlled study. Setting. Level 1 trauma center in a university teaching hospital.

Patients

Sixty-two patients requiring enteral nutrition, 60 of whom completed the study.

Intervention

Patients were randomized to receive either oxandrolone 10 mg or placebo twice/day for a maximum of 28 days.

Measurements and Main Results

Total urinary nitrogen, prealbumin, nitrogen balance, total body water, and body cell mass were measured on day 1 of enteral nutrition and then at day 7, day 10, and study exit. Patients …

Review Of: Catherine Manton, Fed Up: Women And Food In America, Elizabeth J. Baker

RISK: Health, Safety & Environment (1990-2002)

A review of the book Fed Up: Women and Food in America by Catherine Manton (Bergin & Garvey 1999). Bibliography, index, notes. ISBN 0-89789-448-0 [184 pp. $55.00. Cloth, 88 Post Road West, Westport, CT 06881].

Application Of Dietary Guidelines For Guatemala In Three Rural Communities Of Chiquimula, Sandra Liseth Salazar Donis

Theses and Dissertations

In Guatemala, nutritional problems are directly related to the difficulty to purchase food fit for human consumption due to low family incomes as well as low nutritional education. This situation motivated the realization of the present study whose main objective was to apply the dietary guidelines for Guatemala in three rural communities of Chiquimula. All three communities were previously aided by Benson Institute efforts to promote changes in eating behavior. The sample was comprised of mothers from the El Pinalito, El Guayabo, and Maraxco communities of the department of Chiquimula. There were eight mothers, four literate and four illiterate, from …

Nutrition, Health And Old Age: The Case Of Urban South African Elderly, Karen E. Charlton

Faculty of Science, Medicine and Health - Papers: part A

The southern African region (Botswana, Lesotho, Namibia, South Africa, Swaziland, Mozambique and Zimbabwe) has the continent's highest percentage of older inhabitants; 6.2% of the population in 1997 was estimated to be 60 years or older. Within southern Africa, South Africa has the highest proportion of older population. The 1996 census data estimate that 2.8 million South Africans are aged 60 years and older, which constitutes 7% of the total population. This percentage is projected to increase to almost 11% of the population over the next 20 years. (Mostert W, Hofmeyr B, Oosthuizen K Demographic projections for South Africa. Pretoria: Human …

Nutrition And Ageing In Africa, Karen E. Charlton

Faculty of Science, Medicine and Health - Papers: part A

Although the proportion of elderly people in African populations is much smaller than that in developed countries, the absolute numbers of older Africans are rapidly increasing. The huge majority of Africans live in poor economic circumstances and few countries are able to offer social assistance programs. The health and wellbeing of older persons largely depend on the integral existence of informal services, social support networks and kin support. African gerontologists have urged social welfare policy makers to take cognizance of self-organized intergenerational help systems already present on the continent, and to make public-sector finance available to support these systems. Nutrition …

The Effect Of Different Levels Of Nutrition At Last Period Of Gestation On Liveweight Of Ewes, Growth And Survival Rates Of Their Lambs, İsmai̇l Fi̇lya, Ali̇ Karabulut, Vedat Akgündüz

Turkish Journal of Veterinary & Animal Sciences

The animal material of the research was 3, 4 and 5 years old 210 Merino ewes and their lambs. The research was started at the beginning of the last 1.5 months period of gestation and continued until the lambs were reached 60 days age. It has been determined that 500 g and more (especially 1500 g) concentrate feed given fed ewes daily at the last 1.5 months period of gestation increased the liveweight and decreased the weight loss of ewes and increased birth weight, growth and survival rates of lambs.

Participation And The Focus Of Nutrition Education In A Rural Child Growth Monitoring Program In Kenya, Elizabeth N. Kuria

Theses: Doctorates and Masters

Nutrition education is one of the strategies that addresses high levels of malnutrition in the world. Since independence in 1963. Kenya has instituted socio-economic, food security, nutrition and health policies to improve the nutrition and quality of life of it's people. In spite of these policies, one third of the Kenyan population is undernourished. This study was planned to establish how nutrition education is conducted in the Ministry of Health Thika District through a rural child growth monitoring program and to generate and reflect on women's participation in decision making in the program. Open-ended interviews were conducted with 21 women …

Health Risk Behaviors Among Maine Youth : Results Of The 1997 Youth Risk Behavior Survey, Grades 7-12, Chuck Rhoades

Maine Collection

Health Risk Behaviors Among Maine Youth : Results of the 1997 Youth Risk Behavior Survey, Grades 7-12

Prepared for the Maine Department of Education by Chuck Rhoades of CERES Associates, Inc., Survey Administered by Pan Atlantic Consultants / Strategic Marketing Services (June, 1998).

Contents: Introduction / Methodology / Demographics / Safety, Violence & Suicide / Alcohol, Drug & Tobacco Use / Sexual Behaviors / Health Care, Physical Activity & Nutrition / References

The Effect Of Growth Hormone Release On Plasma And Erythrocyte Selenium And Zinc Levels In Children, Maria Estela Legal De Reid

Chemistry & Biochemistry Theses & Dissertations

Research studies have suggested that selenium may be important in the release of growth hormone, GH. A selenium-containing amino-acid residue, selenocysteine, has been identified as part of the active site of the three isoenzymes (Type I, II and III iodothyronine 5' -deiodinase) responsible for the synthesis of active thyroid hormone, T_3, which is reported to stimulate GH secretion. The importance of zinc in growth is well- documented because of its involvement in transcription and expression of GH and its intermediary, insulin growth factor I or IGF- I. Thus, selenium and zinc levels in plasma may be altered in response …

Effects Of A Sugar-Free Hypoallerdenic Diet And Nutrtional Supplementation On Ulcerative Colitis, William (Bill) H. Williams, Robert C. Atkins Md, Joel S. Edman

Publications and Research

Few clinical studies have found that dietary or nutritional factors significantly influence ulcerative colitis (UC}(l,2}. It is noteworthy, however, that a range of factors have been researched including dietary components such as refined sugars (3,4}, allergenic foods (1,5,6} and fast foods (7), as well as nutritional supplement effects from fish oil (2), zinc (8), glutamine (9), folate (10, 11} and alpha-tocopherolquinone (12}. More recently investigators have also examined the interelationships between bowel flora and UC, including factors such as flora changes (13,14), endotoxemia (15} and supplementation effects with Lactobacillous species (16,17). These studies taken together and a recent review of …