Plant Sciences Commons^™

Sorghum And Pearl Millet Improved Seed Value Chains In Zambia: Challenges And Opportunities For Smallholder Farmers, Priscilla Hamukwala, Gelson Tembo, Don Larson, Mark Erbaugh

INTSORMIL Scientific Publications

Sorghum and millet are a very important source of food and farm income for smallholder farmers, which can be enhanced especially if linked to new markets. These two crops have been widely viewed as minor traditional crops in the Zambian food systems. The two crops were displaced by maize in the 1900s with the opening of the copper mines. However, they remain important food crops for semi-arid areas of the country. In recent years, there have also been new market developments requiring farmers to increase productivity and production. Unfortunately significant productivity enhancements are impeded by low access to improved technologies …

Harina De Sorgo Para Uso En La Industria De La Panificación, Laboratorio De Tecnología De Alimentos (San Andrés, El Salvador)

INTSORMIL Scientific Publications

El sorgo o maicillo ha sido cultivado y utilizado en El Salvador por muchos años tanto para el consumo humano como animal. Existen variedades criollas y mejoradas que han sido utilizadas para la produccion de harina y la elaboración de alimentos, obteniendo muy buenos resultados. Con harina de sorgo se pueden elaborar muchos productos alimenticios, ya sea en combinación con harinas de otros cereales (harinas compuestas); o usando harina de sorgo pura, sin mezclas. La industria de la panificacion en El Salvador ya esta utilizando el sorgo para la elaboración de diversos productos tales como pan de dulce y pan …

Molinos Cti Para Molienda Seca De Granos Y Otros Usos, Laboratorio De Tecnologia De Alimentos (San Andrés, El Salvador)

INTSORMIL Scientific Publications

Shows the Compatible Technology International disc mills used for grinding grain under government programs in in El Salvador.

Sorghum: An Ancient, Healthy And Nutritious Old World Cereal, United Sorghum Checkoff Program, John Lindsay

INTSORMIL Scientific Publications

Sorghum is Africa’s contribution to the small number of elite grains that supply about 85% of the world’s food energy. Only four other foods rice, wheat, maize, and potatoes are consumed in greater amounts by the human race. Sorghum is the dietary staple of more than 500 million people in more than 30 countries of the semi arid tropics, thus being one of the most familiar foods in the world (Board on Science and Technology for International Development, 1996). Sorghum is a truly ancient grain. Dahlberg and Wasylikowa (1996) reported on sorghum remains found in the Nabta Playa archaeological site …

“Comportamiento De Los Sorgos Híbridos Para Grano Dentro De Los Ensayos Uniformes Del Pccmca 2010” = “Performance Of The Hybrid Sorghums For Grain In The Uniform Trials Of Pccmca 2010”, René Clará Valencia, Rafael Obando, Nury Gutiérrez, Fabricio Dolmus, Marvin Jiménez, Ricardo Estebez, Alberto Morán, Norman Danilo Escoto Gudiel, Roman Gordón Mendoza

INTSORMIL Scientific Publications

Los ensayos uniformes de sorgo del PCCMCA, son el medio regionalizado para evaluar y seleccionar los mejores sorgos híbridos comerciales y pre-comerciales de las empresas productoras de semillas y programas nacionales de la región. Esta actividad ha sido la base para que los agricultores reciban las mejores semillas que les aseguren buena rentabilidad y estabilidad del cultivo. En el 2010 este ensayo fue formado por un total de 8 híbridos, de los cuales el DKS-46, MSH-551 y MSI-560 son de la empresa MONSANTO; 85P-20 y 85P-36 de PINEER y ESHG-3 del INTA Nicaragua; como testigo común se utilizó el AMBAR …

Parametros De Calidad De Grano De Sorgo Para La Elaboración De Alimentos Y Harinas, Vilma Calderón De Zacatares

INTSORMIL Scientific Publications

La determinación de los parámetros de calidad en los cereales es importante para evaluar la funcionalidad de los atributos del grano y determinar su uso final (Waniska et al., 1982). El término calidad incluye un amplio rango de propiedades que pueden ser definidas en términos: físicos, microbiológicos e intrínsecos.

Informe Del Comportamiento De Los Sorgos Híbridos Para Grano Del Pccmca Durante El 2008 = Performance Report Of The Hybrid Sorghums For Grain Of The Pccmca Trials During 2008, René Clará Valencia, Rafael Obando, Nury Gutiérrez, Salvador Zeledón, Rigoberto Nolasco, Alberto Morán, Norman Danilo Escoto Gudiel, Juan José Catalán, Julián Ramírez, Juan Quiñónez

INTSORMIL Scientific Publications

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Los ensayos uniformes de sorgo del PCCMCA, son el medio regionalizado para evaluar y seleccionar los mejores sorgos híbridos comerciales y pre-comerciales de las empresas productoras de semillas y programas nacionales de la región. Esta información ha sido la base para que los agricultores reciban las mejores semillas que les aseguren buena rentabilidad del cultivo.

En el 2008 este ensayo fue conformado por un total de 13 híbridos, de los cuales el CBH 8075, CBH 8076, CBH 8077 y CBH 8078, son de la empresa Cristiani Burkard; BORA, MSG 540 y MSG 541 de la empresa Monsanto; ESHG-3 del …

“Comportamiento De Los Sorgos Híbridos Para Grano Dentro De Los Ensayos Uniformes Del Pccmca 2009" = “Performance Of The Hybrid Sorghums For Grain In The Uniform Trials Of Pccmca 2009”, René Clará Valencia, Denis Téllez Gonzalez, Rafael Obando, Nury Gutiérrez, Salvador Zeledón, Rene Velásquez, Julián Ramírez, Ismael Camargo Buitrago, Román Gordon

INTSORMIL Scientific Publications

Los ensayos uniformes de sorgo del PCCMCA, son el medio regionalizado para evaluar y seleccionar los mejores sorgos híbridos de las empresas de semillas y programas nacionales de la región. Esta información ha sido la base para que los agricultores reciban las mejores semillas que les aseguren buena cosecha y rentabilidad del cultivo.

En 2009 el ensayo se formó con un total de 6 híbridos de tres empresas y un testigo común. Los híbridos MSG 540, MSG 549 y MSG 551 de la empresa Monsanto; el híbrido 83P17 de la empresa Pioneer; los híbridos SR-340 y SR-450 de la empresa …

Atlas Of Sorghum (Sorghum Bicolor (L.) Moench): Production In Eastern And Southern Africa, Charles S. Wortmann, Martha Mamo, Christopher Mburu, Elias Letayo, Girma Abebe, Kaizzi C. Kayuki, Medson Chisi, Munyaradzi Mativavarira, Soares Xerinda, Theophile Ndacyayisenga

INTSORMIL Scientific Publications

Grain sorghum (Sorghum bicolor (L.) Moench) is a major crop in many parts of Africa and is noted for its versatility and diversity. It is adapted over a wide range of precipitation and temperature levels and is produced at sea level to above 2000 m altitude. In eastern and southern Africa, it is primarily a crop of resource-poor, small-scale farmers and is typically produced under adverse conditions such as low input use and marginal lands. There are numerous biotic and abiotic constraints to production. The grain and stover are used in many different ways with localized preferences. Much information …

Sorghum & Pearl Millet In Zambia: Production Guide, [2006], Kimberley Christiansen

INTSORMIL Scientific Publications

U.S. government publication about sorghum and pearl millet production and sales in Zambia.

Guide To Floor Malting Of Sorghum And Millets, John R.N. Taylor

INTSORMIL Scientific Publications

Malt (dried, sprouted cereal grain) is the major ingredient in most beers and in certain hot and cold beverages. It is also a useful ingredient in some cereal food products such as bread and infant porridges. In terms of nutrients, malt contains mainly complex carbohydrates (starch and dietary fiber), but also protein of reasonable quality and availability, B vitamins and minerals. Malt is a source of hydrolytic enzymes, especially amylases. In brewing, the malt amylases produce the sugars which the yeast ferments to alcohol and carbon dioxide The amylases also increase the sweetness and improve the texture of food products …

Five Simple Methods For The Determination Of Sorghum Grain End-Use Quality (With Adaptations For Those Without Laboratory Facilities), John R.N. Taylor, Janet Taylor

INTSORMIL Scientific Publications

Contents:

1. Detection of Tannin in Sorghum Grain by the Bleach Test

2. Classification of Sorghum Grain according to Colour

3. Estimation of Sorghum Grain Endosperm Texture

4. Determination of Germinative Energy of Sorghum Grain

5. Determination of Total Defects in Sorghum Grain

Evaluation Of Pearl Millet For Yield And Downy Mildew Resistance Across Seven Countries In Sub-Saharan Africa, J. P. Wilson, M. D. Sanogo, S. K. Nutsugah, I. Angarawai, A. Fofana, H. Traore, I. Ahmadou, F. P. Muuka

INTSORMIL Scientific Publications

Forty pearl millet germplasms consisting of traditional and improved open pollinated varieties, hybrids, and inbreds were selected to represent diversity for grain yield or quality, fertility restoration for specific cytoplasms, resistance to diseases or pests, variation in height and maturity, and origin. Evaluations were conducted in field trials in Ghana, Mali, Nigeria, and Senegal in 2003 and 2004 and in Burkina Faso, Niger, and Zambia in 2004. Data were collected on yield, downy mildew incidence, maturity, plant height, and panicle length. Variation occurred for all traits across locations and genotypes. Across locations and years, Sosat-C88, ICMV IS 89305, Gwagwa, NKK, …

La Androesterilidad En El Mejoramiento Genético Del Sorgo (Sorghum Bicolor, L. Moench), René Clará Valencia, Nora E. D'Croz-Mason

INTSORMIL Scientific Publications

La androesterilidad en el mejoramiento genético del sorgo (Sorghum bicolor, L. Moench)

Intsormil, Elvis A. Heinrichs

INTSORMIL Scientific Publications

The Sorghum, Millet and Other Grains CRSP (INTSORMIL) is funded by the United States Agency for International Development and collaborating organizations in the U.S and in host countries. The Global INTSORMIL program involves 17 U.S. scientists at six universities and the USDA and 23 host country national research programs. The INTSORMIL mission is to use collaborative research to overcome constraints to sorghum, millet and other grains (fonio, tef and finger millet) production and utilization for the mutual benefit of agriculture in the U.S. and developing countries.

The focus is on increasing food security and promoting market development of sorghum and …

Intsormil Crsp: Sorghum, Millet And Other Grains Collaborative Research Support Program: Leader With Associates Cooperative Agreement No. Eep-A-00-06-0016-00; Award From The U.S. Agency For International Development To The University Of Nebraska-Lincoln, Joseph Schmidt

INTSORMIL Scientific Publications

Pursuant to the authority contained in the Foreign Assistance Act of 1961, as amended, the U.S. Agency for International Development (USAID) hereby awards to University of Nebraska - Lincoln (hereinafter referred to as the "Recipient"), the sum of $9,000,000.00 to provide support for a program in Sorghum, Millet, and Other Grains Collaborative Research Support Program as described in the Schedule of this award and in Attachment B, entitled "Program Description."

This Leader with Associates Cooperative Agreement is effective and obligation is made as of 09-30-2006 and shall apply to expenditures made by the Recipient in furtherance of program objectives during …