Open Access. Powered by Scholars. Published by Universities.®

Plant Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 15 of 15

Full-Text Articles in Plant Sciences

Intsormil- Centa’S New Bmr Sorghum Varieties Create A Surge In Dairy Production, René Clará Valencia Nov 2012

Intsormil- Centa’S New Bmr Sorghum Varieties Create A Surge In Dairy Production, René Clará Valencia

INTSORMIL Scientific Publications

Scientists from the INTSORMIL-CENTA project based at the National Center for Agricultural Technology and Forestry (CENTA) of El Salvador have worked for five years to develop varieties of sorghum for grain and forage that are highly nutritious to cattle. Using the gene bmr-12, received from Dr. Gebisa Ejeta of Purdue University, they combined commercial varieties CENTA S-2, S-3 CENTA, CENTA RCV and VG 146 and were able to form new varieties containing this same gene. The first generation created 76 new varieties.


Variedad De Sorgo Para Grano De Ciclo Precoz Centa Liberal, Intsormil-Centa Nov 2012

Variedad De Sorgo Para Grano De Ciclo Precoz Centa Liberal, Intsormil-Centa

INTSORMIL Scientific Publications

El sorgo es una alternativa para las familias agricultoras dedicadas a la producción de grano debido a la capacidad que tiene de tolerar sequías prolongadas.

Sus características lo vuelven una alternativa, incluso para sustituir al maíz, aún con las limitantes hídricas que se han incrementado en los últimos años debido a los efectos del cambio climático.

Es un cultivo rústico capaz de producir en condiciones adversas de suelo (excepto suelos mal drenados), clima y de poco manejo agronómico; se adapta desde los 10 hasta los 1000 m.s.n.m.

La variedad CENTA Liberal que hoy se pone a disposición de los productores …


Centa S-3 Bmr Y Centa S-4 Bmr: Variedades De Sorgo Forrajero Para Ensilaje, Intsormil-Centa Nov 2012

Centa S-3 Bmr Y Centa S-4 Bmr: Variedades De Sorgo Forrajero Para Ensilaje, Intsormil-Centa

INTSORMIL Scientific Publications

Siendo la nutrición animal un factor importante para el éxito de la ganadería de leche y carne en El Salvador, el Centro Nacional de Tecnología Agropecuaria y Forestal “Enrique Álvarez Córdova” (CENTA), en colaboración con el Instituto de Sorgo, Mijo y Otros Granos (INTSORMIL), ha desarrollado dos nuevas variedades de sorgo para ensilaje con alta digestibilidad, capaces de incrementar la producción de leche y carne en el ganado bovino con el objetivo de fortalecer la seguridad alimentaria en el país.

La utilización del sorgo en forma de ensilaje se ha incrementado en nuestro país a partir de los años 80, …


Asareca-Intsormil: Regional Sorghum Research And Development Workshop, September 2–6, 2012, Executive Hotel, Adama, Ethiopia, Kimberly Christiansen Sep 2012

Asareca-Intsormil: Regional Sorghum Research And Development Workshop, September 2–6, 2012, Executive Hotel, Adama, Ethiopia, Kimberly Christiansen

INTSORMIL Scientific Publications

Priorities in Sorghum Research and Development Cross-Cutting Elements

All priorities should be cognizant and address:

Gender responsiveness

User friendliness in sharing knowledge and information

Sustainable growth

Capacity building

Collaboration with public and private partners especially NARS, and regional and international organizations

Production

Integrated soil and water management in response to climate change

Integrated pest management

Cropping systems

Mechanization to alleviate drudgery

Breeding/Genetics

Breeding high yielding sorghum cultivars with enhanced ecological adaptation (drought tolerance and Striga resistance and diseases and pests) and superior grain quality

Development, release and distribution of enhanced sorghum germplasm materials with desired end-use quality attributes (malt, biofuel, …


Intensive Production Of Millet And Sorghum For Evolving Markets In The Sahel, John H. Sanders, Botorou Ouendeba Jul 2012

Intensive Production Of Millet And Sorghum For Evolving Markets In The Sahel, John H. Sanders, Botorou Ouendeba

INTSORMIL Scientific Publications

One principal constraint to improving the performance of millet and sorghum systems is overcoming the conventional wisdom. The conventional wisdom has some or all of these characteristics depending upon where you hear it. “Sorghum and millet are subsistence crops.” “They do not respond to fertilization.” “Even if they do respond to fertilizer, it is not profitable.” “Farmers will not use fertilization on these crops even if there were agronomic and economic responses.” “Banks will not lend to farmers for sorghum and millet fertilization.”


Crop Management Technologies Approved/Recommended To Farmers By Intsormil Supported Nars Programs 2006-2012, Elvis A. Heinrichs May 2012

Crop Management Technologies Approved/Recommended To Farmers By Intsormil Supported Nars Programs 2006-2012, Elvis A. Heinrichs

INTSORMIL Scientific Publications

Table listing year, crop (sorghum or pearl millet), country, technology approved/ recommended for release to farmers (sowing rate, spacing, fertilizer, pesticide, herbicide, tied ridges etc.), and comments regarding crop management technologies approved/recommended to farmers by INTSORMIL-supported NARS programs, 2006-2012. Countries included are: Burkina Faso, Ethiopia, Ghana, Mali, Mozambique, Niger, Uganda, Zambia, El Salvador, and Nicaragua.


Returns To The Introduction Of New Sorghum Cultivars Into The Dairy Industry Of El Salvador, Alexis Homero Villacís Aveiga May 2012

Returns To The Introduction Of New Sorghum Cultivars Into The Dairy Industry Of El Salvador, Alexis Homero Villacís Aveiga

INTSORMIL Scientific Publications

The returns to the introduction of new photo-insensitive sorghum varieties into the dairy industry were analyzed to determine changes in the welfare of consumers, processors, producers and the society. The economic surplus method was used along with a survey data of a stratified sample of 150 farms conducted in 2011 in El Salvador. Results indicate that there are large returns per dollar spent and substantial benefits to consumers, processors and producers. Results also show that the adoption of these new technologies represents advantages in production costs of milk in each farm size. These cost savings per bottle are very small …


Use Of Cti Grinders For Sorghum Flour Production And Utilization: Final Report, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez Apr 2012

Use Of Cti Grinders For Sorghum Flour Production And Utilization: Final Report, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez

INTSORMIL Scientific Publications

The use of sorghum for human consumption to add value to the crop and increase its profitability, especially for small and medium producers, has contributed to food security and nutrition in El Salvador. CENTA is promoting the cultivation of sorghum as an alternative to food production in rural and urban areas. Since 2010 when wheat prices lower again, sorghum was no more an alternative to replace wheat in certain types of food, but is being used in more stable markets, as people allergic to gluten, people with diabetes and to correct nutritional deficiencies such as iron deficiency anemia because of …


Sorghum Flour Production Manual For Compatible Technology International (Cti) Burr Grinders, Kris Emillee Duville Apr 2012

Sorghum Flour Production Manual For Compatible Technology International (Cti) Burr Grinders, Kris Emillee Duville

INTSORMIL Scientific Publications

The importance of sorghum in human nutrition and food security

The grinders of Compatible Technology International (CTI) were brought to El Salvador in 2009, for a project of CENTA-INTSORMIL/USAID to promote the grinding of sorghum for human nutrition. In 2011, ten of these grinders had been installed in small bakers associations, individual bakers, or persons producing ethnic drinks based on roasted and ground cereals. These people had been trained in sorghum use for human nutrition at the food technology laboratory of CENTA. The grinders are being used in areas were the access to other foods is limited and were sorghum …


Utilizacion De Molinos Cti Para La Produccion Artesanal De Harina De Sorgo, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez Apr 2012

Utilizacion De Molinos Cti Para La Produccion Artesanal De Harina De Sorgo, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez

INTSORMIL Scientific Publications

El aprovechamiento del sorgo para la alimentación humana permite agregar valor al cultivo y aumentar su rentabilidad, especialmente para pequeños y medianos productores, contribuyendo a la seguridad alimentaria y nutricional en El Salvador. El CENTA esta promoviendo el cultivo del sorgo como una alternativa para la produccion de alimentos en las areas rurales y urbanas. Desde 2010 cuando el trigo bajo de precio nuevamente, dejo de ser una alternativa para la sustitucion por sorgo en ciertos tipos de alimentos, pero se esta utilizando en mercados mas estables, como personas alergicas al gluten, personas diabéticas y para corregir deficiencias nutricionales como …


Varietal Release History (2006-2012) Of Intsormil-Supported Nars Breeding Programs, Intsormil Jan 2012

Varietal Release History (2006-2012) Of Intsormil-Supported Nars Breeding Programs, Intsormil

INTSORMIL Scientific Publications

Spreadsheet of varietal release history for sorghum and pearl millet, by year, of INTSORMIL-supported national agricultural research systems breeding programs. Includes country, name of variety, on-farm yield, yield of local check variety, amount of seed produced (including breeder and whether Basic/Foundation certified), qualities other than yield (such as drought tolerance, forage quality, food type, etc.), and additional comments, such as whether birds will attack the crop at a particular time during the growing process, etc.

Country data for: Ethiopia, Mali, Mozambique, Niger, Uganda, Zambia, El Salvador, Guatemala, Honduras, and Nicaragua.


Sorgo Sureño Normal: El Sorgo Tradicional De Honduras De Doble Proposito, Alberto Morán Araujo, Miriam Villeda Jan 2012

Sorgo Sureño Normal: El Sorgo Tradicional De Honduras De Doble Proposito, Alberto Morán Araujo, Miriam Villeda

INTSORMIL Scientific Publications

Origen: En Honduras, el Sorgo Sureño Normal ingresó a la estación experimental La Lujosa, en Choluteca, en el año de 1982, por medio del vivero de resistencia a l a i n t e m p e r i e , d o n d e s e seleccionó por su rendimiento, adaptación y calidad tortillera.

El Sorgo Sureño Normal fue liberado por la Secretaría de Recursos Naturales (SRN) y el Programa Internacional de Sorgo y Mijo (INTSORMIL) en 1985.

Adaptación: Sureño Normal se adapta a climas secos y calientes, suelos pobres, en condiciones de sequía y exceso de humedad …


Sorgo Dicta - 10 Bmr: Sorgo De Doble Propósito Especial Para Ensilaje, Alberto Morán Araujo, Miriam Villeda Jan 2012

Sorgo Dicta - 10 Bmr: Sorgo De Doble Propósito Especial Para Ensilaje, Alberto Morán Araujo, Miriam Villeda

INTSORMIL Scientific Publications

La Dirección de Ciencia y Tecnología Agropecuaria (DICTA), con el propósito de mejorar la productividad de la ganadería en Honduras, produce la variedad de sorgo DICTA‐10 BMR.

Con esta variedad de sorgo, DICTA contribuye con la seguridad alimentaria de las familias productoras, de escasos recursos.

Esta variedad proviene de la variedad de sorgo CENTA S2 a la que se le introdujeron los genes “BMR 12,” cuya característica más evidente es que la vena central de las hojas es de color café.

Este sorgo de nervadura marrón o BMR (Brown Middle Rib) se caracteriza por tener contenidos bajos de lignina.

El …


“Manual Para La Molienda De Sorgo O Maicillo, Usando Molinos Cti De Discos”, Kimberly Christiansen Jan 2012

“Manual Para La Molienda De Sorgo O Maicillo, Usando Molinos Cti De Discos”, Kimberly Christiansen

INTSORMIL Scientific Publications

IMPORTANCIA EN LA NUTRICIÓN Y SEGURIDAD ALIMENTARIA

Los molinos CTI fueron introducidos por la ONG Tecnologia compatible internacional en el ano 2009, con la ayuda del proyecto CENTA‐INTSORMIL/USAID, para facilitar los procesos de molienda de granos en El Salvador, en especial para ser utilizados en la molienda de sorgo o maicillo. Existen ya un aproximado de 12 molinos en el país, los cuales están siendo utilizados por asociaciones de productores de sorgo, cooperativas, asociaciones de mujeres rurales, pequeñas empresas de alimentos y personas particulares, para la elaboración de diversos productos alimenticios, los cuales son usados para la alimentación familiar o …


The Economic Impact Of The New Insensitive Sorghum Cultivars In The Dairy Market Of Nicaragua, Gabriel Garcia Gomez Jan 2012

The Economic Impact Of The New Insensitive Sorghum Cultivars In The Dairy Market Of Nicaragua, Gabriel Garcia Gomez

INTSORMIL Scientific Publications

This thesis estimates the benefits and returns to consumers, processors, producers and society of the new insensitive sorghum cultivars used for the dairy production in Nicaraguan. Many dairy producers also sell their grain so sorghum production is a multi-product activity.

The breeding project of INTA developed cultivars for simultaneous use in dairy and grain production. Its first release was Pinolero-1 developed during the Nicaraguan civil war. This cultivar was rapidly adopted by farmers after the end of the war in 1990. Subsequently, five more new cultivars have been released. We consider their combined effects.

Through field surveys, we calculated the …