Agriculture Commons^™

The Selection Of Superior Alfalfa Varieties For Utah Conditions, Richard M. Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa plays an important part in Utah's economy. It is the major forage crop and occupies approximately 40 percent of all irrigated land in the state.

During the past most of the alfalfa varietal trials have been conducted in Cache Valley, which is not representative of conditions found throughout Utah. In fact, it would be impossible to select any one location for conducting tests where all insect, disease, and climatic conditions would be represented. In view of this it was felt that an attempt should be made to conduct varietal trials at several locations to permit the selection of varieties …

Motor Truck Transportation Of Cattle In Utah, Loren H. Grover

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The beef cattle industry in Utah is of major importance in the economy of the state. In terms of cash receipts it is the largest single agricultural enterprise. In 1957 cash receipts from the sale of cattle and calves amounted to $38,405,000. This figure represents approximately 70 percent of cash receipts from the sale of all meat animals. It comprises 33 percent of cash receipts from the sale of livestock and livestock products and 24 percent of total cash receipts from farm marketings (2).

The production of beef animals will continue to assume a position of importance in Utah's agriculture, …

Growth Of Alberta White Spruce After Release From Aspen Competition, L. A. Smithers, G Ontkean

Aspen Bibliography

At the present time spruce sawtimber is the most important single commodity produced from the forests of Alberta.

The Effects Of Various Nitrogen And Moisture Levels On The Production Of Silage Corn, Grain Corn, And Sweet Corn, Donald M. May

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many experiments have been conducted measuring the effects of nitrogen rates, moisture, or time of application but few combined all three in one experiment. The object of this investigation is to study the effects and interactions of nitrogen fertilizer, moisture, and time of application on silage corn, grain corn, and sweet com. The effects of these factors should be shown by changes in yield and quality of the crop.

The Effect Of 2 Soil Fertility Levels On 5 Potato Varieties In Relation To Yield, Specific Gravity And Chipping Quality, Gayland D. Robison

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The potato enterprise is important in Utah as it provides a cash crop and also a means of diversifying and intensifying the operations on many irrigated farms. It is of particular value in the sections of the state that have a short growing season where other crops cannot feasibly be produced. The potato chip industry supplies a demand for large quantities of potatoes. The usage by this industry makes it a major factor in potato farming economy.

The making of chips originated over a hundred years ago as the result of an accident. A silver of potato fell into a …

Cost Of Marketing Utah Lambs At Alternative Markets, Norman E. Wright

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Importance of lamb marketings

The production and marketing of lambs is important in Utah's economy. In 1956, Utah ranked fifth in the United States in lambs produced and saved, with 1,038,000 head produced and 840,000 marketed for consumption, table 1. Cash receipts from the lamb marketings during the year amounted to over 10 million dollars, and in addition, the state's economy benefited through revenues, employment, and raw materials which were provided by the lamb industry.

Marketing decisions

Lamb producers and handlers are faced with many decisions in marketing their lambs. They not only must decide when and where to sell, …

Utah's Future Water Problems, Wayne D. Criddle

Faculty Honor Lectures

Utah is rapidly changing from what was once predominately an agricultural state to an urban and industrial state. This shift is not decreasing our water needs; it is often intensifying these needs and creating many new problems. Perhaps we should ask ourselves-are we prepared to recognize and accept these changes? Are we really facing up to the problems that are developing or are we turning our heads and hoping they will go away? These changes involve technical, legal, and sociological problems never before encountered, some of which I should like to discuss.

Before attempting to look at Utah's water problems …

Effect Of Hay Or Rate Of Grain Supplementation On Performance Of Lactating Dairy Cows Fed Clipped Pasture Forage, Clive Wendell Arave

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Pasture is considered one of our most important agricultural crops, contributing more than one third of all feed consumed by livestock in the United States. High quality pasture has been recognized to be highly important in efficient milk production. It has been shown, however, that good pasture must be supplemented by concentrates if milk production is to be maintained at a high level.

A pasture mixture developed at the Utah Agriculture Experiment Station has yielded considerably more total digestible nutrients per acre than other roughages or farm grains commonly grown in Utah. Concentrates tend to be relatively more expensive than …

Cost And Efficiency In Producing Sugar Beets In Utah County, Utah, 1951, Randolph Lamar Larsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Man has always included some form of sugar in his diet. Only in the past two centuries has sugar been developed as an individual food. During that time vast amounts of money and time have gone into the development and improvement of sugar. In 1747, a German chemist by the name of Andreas Marggraf proved that sugar beets contained sugar. One of his pupils, Franz Karl Achard, in 1799 gave further evidence of this fact by his experiments.

Aspen Leaf Blight In The Intermountain Region, James L. Mielke

Aspen Bibliography

No abstract provided.

The Growth And Yield Of Aspen In Saskatchewan, C. L. Kirby, W. S. Bailey, J. G. Gilmour

Aspen Bibliography

No abstract provided.

Field Guide To Aid In Recognition Of Natural Triploid Aspen, Philip N. Joranson, Dean W. Einspahr, J P. Van Buijtenen

Aspen Bibliography

Swedish experience with the genetic improvement of the European aspen (Populus tremula L.), a species which is closely kin to our North American quaking aspen (P. tremuloides Michx.), suggests that the rate of volume increment and the length of fiber tracheids might both be increased in North American aspen by finding or producing trees which possess a triple set, rather than the usual double set, of "chromosomes". Chromosomes (Figure 1) are found within and inner region--the nucleus--of each of the millions of cells formed during the growth of a tree.

Bulletin No. 392 - Agricultural Cooperation In Utah, W. Preston Thomas

UAES Bulletins

No abstract provided.

Retail Merchandising Practices For Eggs And Poultry Products In Utah, 1955, M. Vincent Jorgensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Poultry and egg purchases represent a substantial part of the consumers' dollar spent for food. The Marketing and Transportation Situation reported that the average American family of 3.3 persons used 11.3 percent of its food expenditures for the purchase of chickens and eggs in 1953. This means that the average family spent $113.00 for eggs and chickens during that year.

The Economics Of Turkey Production In Utah, 1954, Richard W. Kearl

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The production of turkeys by farmers for market in Utah has risen from a meager beginning a few decades ago, to one of the important agricultural industries today. Utah's turkey industry has expanded tenfold from the 226,000 head sold in 1929 to the record high 2,285,000 head sold in 1954. Pounds sold was 13 times greater in 1954 than in 1929 due to the increased weight per bird as well as to the increase in number of head. The record number of 2,285,000 head sold for the amount of $10,635,000. This accounted for about seven per cent of the total …

Non-Return Conception Rate Of Artificially Inseminated Cows As Affected By Dilution Rate, Grade, Bull Source, And Age Of Semen Shipped By A Utah Artificial Breeding Association, William Lloyd Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Artificial insemination of dairy cattle has become a major part of the dairy industry during the past 15 years. There has been a steady increase in the number of cows serviced each year since the first artificial breeding association was organized in the United States in 1938. In 1952 there were 4,238,245 cows bred artificially. In 1953 there were 4,845,222 and in 1955, artificially bred cows numbered 5,250,000.

Marketing Sheep And Lambs In Utah, 1954-55, Lloyd I. Holmes

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The sheep industry of Utah began about the middle of the nineteenth century when the Mormon pioneers came to Utah. The first sheep in Utah were of Merino breeding, kept primarily for wool production. These breeds were decendants of the early Merino sheep from Spain and were probably introduced into this country by Spanish explorers. Sheep are produced to provide food and fiber in Utah. Utah's climate, topography, and natural vegetation are conducive to sheep production. Sheep do well in semi-arid climates and can economically harvest the natural vegetation on land not suited to crop production. Utah has large acreages …

A Comparison Of Fluid Milk Processing 6 And 3 Days Per Week In One Small Plant, Utah 1953, John L. Willis

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many of the fluid milk processing plants in Utah are relatively small. The typical small plant in Utah is generally family operated with some hired help. Although most of the small plants are individually owned, some are operated as partnerships. Often the same man picks-up, processes, and then delivers the milk. Some of the processors also own dairy herds. In these cases the same man performs all the functions necessary to carry the milk products from the farm to the consumer's door. It is not uncommon to find the plant owner and manager performing all these duties himself.

Larger floor …

The Response Of Barley To Soil Moisture Tension And Fertilization, Mahmood Agah

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Barley is one of the important crops in many of the irrigated regions of the world. It is an important crop in Iran for both human consumption and livestock feed. In the United States and Europe it is used for livestock feed and beverages.

The income from this crop is moderate in comparison to that from other major agricultural products.

Barley production has a definite place in the economy of the region, because it requires only a small amount of care. It can be readily grown on poor lands. One of the factors contributing to the increased acreage of barley …

An Economic Evaluation Of Feeding Sucrose To Beef And Swine Prior To Slaughter, Douglas C. Strong

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Animal feeding rations have long included carbohydrates as a primary constituent. Grains are included in most animal fattening rations, and the by-products of sugar beets have been used f or many years in livestock feeding (Kutish 1950 b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).

Marketing Aspects Of Cattle Finishing Operations Major Cattle Finishing Areas Of Utah, 1951-52, Robert L. Fulton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

On January 1, 1952, 50,000 head of cattle were on feed for slaughter in the state of Utah (6). This was an increase over previous years. The average number of cattle on feed for slaughter January 1st during the 1948-52 period was 45,000 head. This number was 30 percent larger than the average number on feed during the 1943-47 period. As shown in figure 1, the number of cattle on feed has fluctuated from year to year. The years with the least number of cattle on feed were those in the early thirties during the depression and drought. Since 1936 …

Factors That Contribute To Success Of Selected Farm Ownership Borrowers In Utah, Grey M. Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Farming is a complex business. Financial success in farming is influenced by the organization and operation of the farm unit. The principal problem confronting farmers is knowing how to manage the resources to attain maximum income over a period of time. Combinations of resources involve problems relative to crops, livestock, machinery, labor, capital, credit, and many others. An attempt has been made in this study to measure the results of different combinations and operation of resources and to determine their association with financial success of the farm.

Factors Affecting Length Of Tenure Of Vocational Agriculture Teachers Who Are Recent Graduates Of Utah State Agricultural College, John M. Oglesby

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since its beginning well over a quarter of a century ago, the Vocational Agriculture program has become an integral part of the American school system. The legislative groundwork for Vocational Agriculture, as well as all other vocational programs, was set in 1917 with the passing of the Smith-Hughes Act. Further related legislation was passed in 1929 and 1934, but the program received its greatest federal boost with the passing of the George-Deen Act in 1936 and the George-Barden Act in 1946, both of which provided for the annual expenditure of federal funds in support of vocational education. The George-Barden Law, …

The Economics Of Rural Residential Zoning In Utah County, Max K. Buchmiller

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Change in the use to which land is put may affect the economic and social return from it. Land-use changes tend to be rather permanent in nature. They should be guided so that social welfare will be served best. Rural Zoning has developed from this need to direct change in land use in rural areas.

Merchandising Of Turkeys In The Principal Cities Of Utah, 1951-52, Joseph A. Bailey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The production of turkeys comprises an important part of the cash farm income in Utah. In 1951 the cash receipts from turkeys amounted to $13,986,000, or 7.4 percent of the cash income from all farm commodities (4). In the year 1951 Utah ranked seventh in the nation in turkey production (5). The production of turkeys has risen from a humble beginning to one of the important agriculture enterprises in Utah.

Whereas a portion of the crop can be marketed at home, approximately 90 percent of the turkeys must be shipped to eastern markets. The Utah Turkey Federation, together with the …

The Effects Of Fertilizers On The Yield, Carotene Content And Tocopherol Content Of Ranger Alfalfa Hay In Utah, Charles Wm. Jones

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa is generally regarded as one of the world's most valuable cultivated forage crops. Few crops, if any, are equal to it in capacity to produce heavy yields of highly nutritious, palatable feed. A combination of desirable attributes as a forage plant and adaptation to a wide diversity of soil and climatic conditions has led to the use of alfalfa in the world to an extent probably exceeding that of any other single legume or grass. Alfalfa constantly proves itself as a valuable feed for most types of livestock. This is especially true in the states where a large amount …

Salt Movement And Forage Crop Establishment In A Saline-Alkali Soil As Influenced By Ridges And Furrows, Sprinkler Irrigation, And Soil Amendments, D. C. Purnell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

An estimated two to four million acres of irrigable saline and alkali soils of the United States return very little income to land owners (17,19). Increased needs for forage crops, and the relatively high salt and alkali tolerance of some improved forage species, once established, suggests a way of increasing revenue from some of these lands without costly reclamation.

Mileage Per First Service As Affected By Shape Of Area And Number Of Cows Serviced By A Technician Of A Utah Artificial Breeding Association, Geren V. Howell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Artificial insemination of dairy cattle is one of the recent enterprises of dairymen in this area. It is an enterprise which has expanded rapidly and will likely continue to expand during the next few years. In this area the technician or inseminator collects from $6.00 to $10.00 at the time of first service. This entitles the dairyman to two repeat inseminations for that cow, if necessary, to get the cow pregnant. Of this amount the technician receives $2.75. A bonus payment is made so that technicians inseminating fewer than 500 cows receive a total payment of $3.60. The bonus payment …

A Study Of The Craft Activities In Summer Recreation Programs In Relationship To Weber County, Utah, Leonard W. Glismann

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A quick observation in this modern world makes one realize the great problem of leisure time that is upon us. Man is working fewer hours and retirements are at a younger age. Now man finds himself poorly prepared to cope with the situation. In our schools today millions of dollars are spent teaching art, crafts, dramatics, music, and physical education in an attempt to train for leisure, yet we spend a comparatively little amount of money for continuing these activities in out-of-school hours.

Control Of Pheasant Eye As It Affects Yield And Other Related Factors In Winter Wheat, Ray J. Downs

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Pheasant eye (Adonis annua L.), a native of Europe, is commonly cultivated as an ornamental, but occasionally escapes into fields and waste places. It is prevalent in certain areas in the United States, especially southward, on heavy soils that are inadequately drained (20). This plant is one of a number of early maturing winter annual weeds that infests dryland wheat in northern Utah, and it has become a problem in certain lowland areas.

This weed cannot be controlled by usual cultural practices because it makes most of its growth during the time of the year when the soil is …