Life Sciences Commons^™

The Effect Of Religiosity And Spirituality On Transformatinal Leadership Characteristics Of Hospital Food And Nutrition Managers, Anna Naegle Sarver

Theses and Dissertations

Effective leadership in the field of dietetics is becoming increasingly vital in a rapidly changing world. A determination of factors which impact leaders and their followers is essential. This study was designed to examine the relationship between religiosity and spirituality and transformational leadership characteristics of hospital food and nutrition managers as rated by self as well as by those directly supervised by the managers. The influence of religious and spiritual beliefs on the workplace and workplace practices was also examined. Respondents were selected from the American Hospital Association database. Hospitals from 250 to 499 beds were included. Directors of Foodservice …

Is The Low Prevalence Of Peanut Allergy In Israel Due To Hypoallergenic Peanut Products?, S. J. Maleki, S. L. Hefle, H. Cheng, Y. Katz, G. Du Toit, G. Lack

Department of Food Science and Technology: Faculty Publications

RATIONALE: In Israel the majority of infants less than 12 months old regularly consume peanut products in contrast to the UK where infants avoid peanut products. Previous studies suggest a low prevalence of peanut allergy in Israel and raise the possibility that the processing of Israeli peanut snacks renders them hypoallergenic. Therefore, the allergen content and allergenicity of the most popular peanut products consumed by children and infants in the UK and Israel were compared to determine if such differences could explain the variation in the prevalence of peanut allergy.

METHODS: The total protein content of whole snack products was …

Gertrude Applebaum, Gertrude Applebaum, Institute Of Child Nutrition

Oral History Project (all interviews)

Gertrude Applebaum devoted forty-seven years of her illustrious career to the Corpus Christi School District, forty of which were spent as Food Service Director, and then seven as Assistant Superintendent. Soon after becoming a member of the child nutrition profession Ms. Applebaum attended the meeting in Chicago where Food Service Directors and the National School Cafeteria Association voted to merge and form the American School Food Service Association. She served as President of this organization, now known as the School Nutrition Association, in 1981-82.

Development Of Laboratory Techniques To Mimic Industrial-Scale Nixtamalization, Roxana Yglesias, Anne M. Parkhurst, David S. Jackson

Department of Food Science and Technology: Faculty Publications

A laboratory nixtamalization process was developed to imitate larger scale cooking/steeping conditions. Corn (45 kg) was cooked in a pilot plant gas-fired cook/steep tank and temperature was monitored every 30 sec. Cooling and heating rates were mimicked in the laboratory using a digital temperature programmable hot plate that adjusted grain-waterlime temperature changes at a specified rate. A Response Surface Central Composite Design was used to model pasting and thermal properties of nixtamal and masa as a function of cooking temperature (86-96°C), cooking time (20-40 min), and steeping time (3-11.77 hr). Nixtamal and masa moisture. dry matter loss, nixtamal and masa …

Evaluation Of Liquid Nitrogen Freeze Drying And Ethanol Dehydration As Methods To Preserve Partially Cooked Starch And Masa Systems, Roxana Yglesias, David S. Jackson

Department of Food Science and Technology: Faculty Publications

Preservation of starch structure/properties. including structures formed during partial or complete cooking, are important when the impact of processing conditions is being studied. Two preservation techniques used to study changes in starch during thermal-mechanical processing are commonly cited in the literature: 1) rapid freezing followed by lyophilization, and 2) a dehydration procedure using alcohols. A comparative determination on how these methods affect various starch structures has not been widely reported. Corn starch samples were collected from the Rapid Visco-Analyser (RVA) at 3 min (swollen granules, 30°C), at the top of the pasting peak (gelatinized granules, 95°C), at the bottom of …

Evaluación De La Flora Microbiana Del Queso Paipa Durante Diferentes Periodos De Maduración, Liliana Fadul Pacheco, Marco Quecano Poveda

Zootecnia

El queso Paipa, elaborado en Paipa, Boyacá es producido artesanalmente con leche sin pasteurizar, lo que puede darle sus características fisicoquímicas y sensoriales propias, pero también puede traerle muchos problemas a nivel sanitario. Con el propósito de indagar la calidad higiénica y sanitaria del queso Paipa, elaborado en Paipa, Boyacá, de cinco (5) productores, se tomaron 2 muestras de 500 gramos cada una, a los 1, 10, 20 y 30 días de maduración, con las cuáles se realizaron los análisis microbiológicos de mesófilos aerobios viables, mohos y levaduras, coliformes totales, Staphylococcus aureus, E. Coli, Salmonella y Listeria; estos análisis se …

Volume 3, Number 2 (2005), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Crops that Boost Health
• Army Service
• UT's Bluegrass Club
• UT Institute of Agriculture's Economic Impact

Volume 3, Number 1 (2005), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• Healing Waters
• Partnerships that Build Community
• Skills for Adult Success
• UT Institute of Agriculture Outreach

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Inhibitory Activity Against Listeria Monocytogenes By Soy-Protein Edible Film Containing Grape Seed Extract, Nisin, And Malic Acid, Brittany Adams, T. Sivarooban, Navam S. Hettiarachchy, M. G. Johnson

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The frequent outbreaks of food-borne illness necessitate development of intervention strategies, including the use of natural antimicrobials. Listeria monocytogenes is one of the most important bacterial pathogens that recently has caused a significant number of outbreaks. With the aim of finding potent natural agents that can minimize pathogen contamination concerns, this study evaluated the inhibitory activities against L. monocytogenes of grape seed extract (GSE), malic acid (M), nisin (N), and combinations thereof incorporated into soy-protein edible films. Soyprotein films with/without addition of antimicrobial agents (GSE: 1%, Nisin: 10,000 IU/g, Malic acid: 1%, and their combinations) were prepared and evaluated for …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 6 2005, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Growth And Development Of Tomato Seedlings In Sphagnum Peat, Vermiculite, And Processed Rice Hull Substrates, Matthew K. Nutt, Michael R. Evans

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Tomato (Lycopersicum esculentum ‘Early Girl’) seedling growth was evaluated in substrates containing varying proportions of ground rice hulls. Substrates were formulated containing 0, 30, 60, and 90% ground rice hulls with one-half of the treatments also treated with a surfactant. Seedling growth in two of the ground rice hull-containing substrates was generally similar to the two controls of 90% peat or 100% vermiculite. The germination percentages for all ground rice hull-containing substrates were similar to the two controls. Ground rice hulls are a viable alternative to peat and vermiculite seedling substrates.

Incorporating Glass Transition Concepts To Explain Rice Milling-Quality Reductions During The Drying Process, Derek A. Schluterman, Terry J. Siebenmorgen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Previous research has indicated that while drying rough rice using air temperatures above the glass transition temperature (Tg), head rice yield (HRY) reductions are incurred if a state transition occurs when severe intra-kernel moisture content (MC) gradients are present. State transitions can occur by extended drying using high-temperature air or by cooling kernels below Tg before sufficient tempering has occurred. The objectives of this experiment were to determine the maximum MC removal per initial drying pass and the associated tempering durations required to prevent HRY reduction. Two long-grain cultivars, ‘Francis’ and ‘Wells’, at two harvest moisture contents (HMC) were used. …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Effects Of Heating On Hydrophobicity, Viscosity, And Gelling Properties Of Soy Products, Robert S. Walnofer, Navam S. Hettiarachchy, Ronny Horax

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The co-product of soybean after oil extraction is the meal, which is rich in protein. From this meal, protein concentrate and protein isolate are prepared and are commercially available as functional ingredients. Thermal treatment is the most common step applied to foods during processing. Changes in structural and functional properties can be affected by thermal or chemical treatments. The objective of this study was to evaluate the effect of heat on surface hydrophobicity, gelling properties, and viscosity of soy meal (SM), soy protein concentrate (SPC), and soy protein isolate (SPI). The soy products were subjected to heat at varying temperatures …

Accumulation Of Retinol In The Liver After Prolonged Hyporetinolemia In The Vitamin A-Sufficient Rat, Sin Gieng, Jens Raila, Francisco Rosales

Faculty Publications

We assessed the effects of prolonged reduction of plasma retinol concentrations (hyporetinolemia) on the distribution of tissue vitamin A (VA) and of its active compounds using a model of continuous recombinant human interleukin-6 (rhIL-6) infusion via osmotic minipumps in VA-sufficient male rats. Plasma retinol and retinol-binding protein (RBP) concentrations remained decreased and lower in rhIL-6-treated rats compared with controls from 7.5 h throughout 7 days of infusion (P < 0.001). This reduction was accompanied by a 68% increase in hepatic retinol concentration by 7 days (P < 0.05). Hepatic and renal retinyl palmitate and retinoic acid concentrations did not change, and renal megalin content remained unchanged; hepatic RBP concentrations were 41% lower in rhIL-6-treated rats compared with controls (P < 0.05). These results indicate that instead of being lost, retinol accumulated in the liver during inflammation and that hyporetinolemia was attributable to a decrease in the availability of hepatic RBP. A plausible consequence of the effect of rhIL-6-induced hyporetinolemia is that by 7 days tissues that are dependent on plasma retinol may become deprived of VA.These results have important implications in understanding the mechanism by which measles infection induces hyporetinolemia and VA deficiency of extrahepatic tissues.

Functionality Behavior Of Raw And Extruded Corn Starch Mixtures, Serap Ozcan, David S. Jackson

Department of Food Science and Technology: Faculty Publications

Relationships between the structural properties of raw. and extruded com starches and their functionalities were investigated using mixtures of these starch types. Extruded starch had higher water absorption and water solubility indices, and produced lower RVA viscosity profiles when compared with raw starch. It also had no differential scanning calorimetry (DSC) endotherm. Gel cohesiveness and adhesiveness of both starch types were similar, while extruded starch gels were softer. Extruded starch produced lower Rapid Visco Analyser (RVA) viscosity profiles than raw starch due to starch degradation during extrusion. The raw and extruded starch components bad negative interaction coefficients, thus RVA viscosity …

Ctla-4 Signaling Regulates The Intensity Of Hypersensitivity Responses To Food Antigens, But Is Not Decisive In The Induction Of Sensitization, Femke Van Wijk, Sanne Hoeks, Stefan Nierkens, Stef J. Koppelman, Peter Van Kooten, Louis Boon, Leon M.J. Knippels, Raymond Pieters

Department of Food Science and Technology: Faculty Publications

Although food allergy has emerged as a major health problem, the mechanisms that are decisive in the development of sensitization to dietary Ag remain largely unknown. CTLA-4 signaling negatively regulates immune activation, and may play a crucial role in preventing induction and/or progression of sensitization to food Ag. To elucidate the role of CTLA-4 signaling in responses to food allergens, a murine model of peanut allergy was used. During oral exposure to peanut protein extract (PPE) together with the mucosal adjuvant cholera toxin (CT), which induces peanut allergy, CTLA-4 ligation was prevented using a CTLA-4 mAb. Additionally, the effect of …

Evaluación Del Contenido De Ácidos Grasos En La Canal De Conejos Alimentados Con Morera (Morus Alba), Ivan Darío Calvache García

Zootecnia

Con el presente trabajo se pretendió enriquecer la carne de conejo con ácidos grasos omega-3, evaluar el contenido de ácidos grasos presentes en la canal de conejos alimentados con morera (Morus alba), y compararlos contra la canal de conejos a los que se les suministró alimento comercial; así mismo se buscó establecer los parámetros zootécnicos para conejos, al incluir la morera en su alimentación, durante la etapa de ceba. El estudio tuvo lugar en el municipio El Rosal, (Cundinamarca), en las instalaciones del Centro Educativo Vicenta González. Se emplearon 12 conejos de la raza Nueva Zelanda Blanca, destetos, de 32 …

Manual Para La Elaboración Artesanal De Productos Cárnicos Utilizando Carne De Cuy (Cavia Porcellus), Ruby Corina Angarita Alonso

Zootecnia

El propósito de este trabajo es, dar a conocer al campesino un manual para la elaboración artesanal de productos cárnicos, utilizando como materia prima la carne de Cuy, con el fin de aprovechar una especie: prolífica, mansa, de fácil adaptación al medio, con un carne de alto valor biológico (proteína 20.3%, grasa 7.8% y Cenizas 0.8%). La cual permite elaborar productos de calidad, higiénicos, nutritivos, con el fin de, consumirlos, comercializarlos de forma distinta a la tradicional y obtener así mayores ingresos. El manual esta dividido en 10 capítulos: el primer capitulo recopila información sobre el Cuy, su distribución, importancia …

Pesticides, People, And The Environment: A Complex Relationship, Roxanne Greitz Miller

Education Faculty Articles and Research

The writer provides information on pesticides, the controversies surrounding their use, and pesticide safety.

Effect Of Temperature On The Kinetic Behaviour Of Polyphenol Oxidase And Peroxidase In Fresh-Cut Lettuce, Ana Belen Martin-Diana, Daniel Rico, Catherine Barry-Ryan, Jemina Mulcahy, Gary Henehan, Jesus Maria Frias

Articles

Activity levels for polyphenol oxidase (PPO) and peroxidase (POD) enzymes were exanimate in crude extracts and showed significantly higher values in photosynthetic tissue than in vascular tissue. Time courses at 50 ºC showed a rapid loss of POD activity and a similar but slower loss of PPO activity in all tissue while incubations at 4 ºC and 25 ºC showed no significant loss of activity over the same time period. The thermal treatment of the extracts (50 ºC) caused a decrease in the PPO and POD activities over time, in all the samples. PPO had less dependence on temperature than …

Novel Washing Methods To Extend The Quality And Enhance The Nutritional Value Of Minimally Processed Vegetable Products, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Jemina Mulcahy, Gary Henehan, Catherine Barry-Ryan

Articles

This paper reports on the development of alternative washing treatments to extend the quality and safety of fresh cut-vegetables and improve their nutritional value. Washing with Ca-lactate (3%) prevented the bleaching effect on salad-cut lettuce and sliced carrots and the appearance of whiteness on the second one normally associated with sodium hypochlorite washing solutions (120 ppm Chlorine). Ca-lactate maintained and enhanced nutritional values during storage, especially in carrots. Sliced carrots treated with Ca-lactate had significant (p

2004 Wild Blueberry Project Progress Reports, Alfred A. Bushway, Rodney J. Bushway, Brian Perkins, Russ Hazen, Vivian Wu, Beth Bernier, Kristi Crowe, Darrell Donahue, Frank Drummond, Judith Collins, Floyd Dowell, Mary Ellen Camire, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Constance S. Stubbs, Kerry F. Lough, John M. Smagula, Ilse W. Fastook, Qian Wang

Wild Blueberry Research Reports

The 2004 edition of the Wild Blueberry Project Progress Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Lowbush Blueberries

2. Effect of Wild Blueberry Products on Physical, Chemical, Microbiological and Sensory Quality of Soy-Based and Ground Beef Patties

3. Evaluation of Emerging Disinfection Technologies for Wild Blueberry Processing

4. Detection of Infested Blueberries using Near-Infrared Spectroscopy-Spectra Collection

5. Health Claims for Wild Blueberries

6. Wild blueberries and Arterial …

Periplasm Organization In Treponema Denticola As Studied By Cryo-Electron Tomography, Jacques Izard, C.-E. Hsieh, C. A. Mannella, Ronald J. Limberger, M. Marko

Department of Food Science and Technology: Faculty Publications

As a spirochete, the genus Treponema is one of the few major bacterial groups whose natural phylogenic relationships are evident at the level of gross phenotypic characteristics such as their morphology. Treponema spp. are highly invasive due to their unique motility in dense media, and their ability to penetrate cell layers [1]. This feature is associated with the helical cell body and the presence of flagellar filaments in the periplasm [2]. Treponema denticola is an oral pathogen involved in endodontic infections and periodontal diseases. The presence and quantity of T. denticola in the subgingival biofilm is correlated with the severity …

Etiology Of Oral Disease In View Of Microbial Complexity, Anne C.R. Tanner, Jacques Izard

Department of Food Science and Technology: Faculty Publications

The number of different microorganisms recognized in the oral cavity using molecular methods has more than doubled compared with the number isolated using cultural techniques. This finding necessitates a reevaluation of which species may be pathogens in dental infections. Molecular methods used to determine microbial diversity include broad range target Polymerase Chain Reaction with ‘universal primers’, and cloning amplicons or denaturing gradient gel electrophoresis to separate DNA fragments before sequencing. These molecular methods have clarified and expanded the taxonomy of oral microbial species. Discrepancies between comprehensive molecular and cultural methods suggest that neither method alone can adequately evaluate associations of …

Functional Consequences Of Genome Evolution In Listeria Monocytogenes: The Lmo0423 And Lmo0422 Genes Encode ΣC And Lstr, A Lineage Ii-Specific Heat Shock System, Chaomei Zhang, Joseph Nietfeldt, Min Zhang, Andrew K. Benson

Department of Food Science and Technology: Faculty Publications

Listeria monocytogenes strains belonging to phylogenetic lineage II (serotypes 1/2a, 1/2c, and 3a) carry a lineage-specific genome segment encoding a putative sigma subunit of RNA polymerase (lmo0423, herein referred to as sigC), a gene of unknown function (lmo0422) similar to the padR family of regulators, and a gene that is similar to the rodA-ftsW family of cell wall morphology genes (lmo0421). To understand the function of this set of genes, their expression patterns and the effects of null mutations in the lineage II L. monocytogenes strain 10403S were examined. The data are consistent with the three genes comprising an …

Prediction Of The Tenderness Of Cooked Poultry Pectoralis Major Muscles By Near-Infrared Reflectance Analysis Of Raw Meat, Bradley R. Cheatham

Inquiry: The University of Arkansas Undergraduate Research Journal

Tenderness in boneless poultry breast meat is of utmost importance to consumers. However, there is currently no nondestructive method to predict poultry breast meat tenderness. Textural properties of poultry breast meat were predicted by near-infrared reflectance (NIR) spectroscopy. Spectra were collected on 390 poultry Pectoralis major muscles from broiler carcasses to examine the correlation between NIR spectroscopy and the Meullenet-Owens Razor Shear (MORS) test. Two instrumental parameters (maximum shear force and total shear energy) were used as estimates of meat tenderness. Calibration (R2 cal) and validation (r2 val) coefficients of determination were used for predicting instrumental measurements using the reflectance, …

Effect Of Calcium Lactate On Quality, Safety And Nutritional Senescence Parameters Of Minimally Processed Vegetables, Ana Belen Martin-Diana, Daniel Rico, Jesus Maria Frias, Jemina Mulcahy, Gary Henehan, Catherine Barry-Ryan

Articles

Calcium lactate maintained quality senescence indicators, as well as chlorine in Iceberg lettuce, and enhanced nutritional values during storage in sliced carrots better than chlorine. Colour and texture objective measurements did not show differences between treatments for Iceberg lettuce; however there were differences in colour in sliced carrots, showing greater change in colour values in samples treated with chlorine. Calcium lactate washing treatments prevented the bleaching effect on saladcut lettuce and sliced carrots and also diminished the appearance of white surfaces over storage. The ascorbic acid decreased during storage independently of the type of treatment used for both vegetables, however …