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Full-Text Articles in Life Sciences
Heat And Mass Transfer During Baking : Product Quality Aspects, H Hadiyanto Et Al
Heat And Mass Transfer During Baking : Product Quality Aspects, H Hadiyanto Et Al
Hadiyanto
Most food product qualities are developed during heating processes. Therefore the internal heating and mass transfer of water are important aspects in food processing. Heating of food products is mostly induced by convection heating. However, the number applications of convective heating in combination with microwave heating are growing. Convection heating only promotes heating on the surface while microwave induce internal heating. This paper focuses on effect of convection heating sources to changes of quality properties in bakery products such as brownness and texture. Heat convection and conduction, and moisture migration due to diffusion and convection are the key to changes …
Update On Utilizing Ethanol Processing Residues In Food Products, Kurt A. Rosentrater, Padmanaban Krishnan
Update On Utilizing Ethanol Processing Residues In Food Products, Kurt A. Rosentrater, Padmanaban Krishnan
Kurt A. Rosentrater
The production of corn-based ethanol in the U.S. is dramatically increasing, and consequently so is the quantity of byproduct materials generated from this processing sector. These coproduct streams are currently solely utilized as livestock feed, which is a route that provides ethanol processors with a substantial revenue source and significantly increases the profitability of the production process. With the construction and operation of many new plants in recent years, these residuals do, however, have much potential for value-added processing and utilization in the human food sector as well. This option holds promise of economic benefit for corn processors, especially if …
“El Tjce Confirma Su Jurisprudencia Favorable A Las Alegaciones Relativas A La Salud En El Etiquetado De Los Productos Alimenticios: La Sentencia 'Dyna Svelte Café'”, Luis González Vaqué
“El Tjce Confirma Su Jurisprudencia Favorable A Las Alegaciones Relativas A La Salud En El Etiquetado De Los Productos Alimenticios: La Sentencia 'Dyna Svelte Café'”, Luis González Vaqué
Luis González Vaqué
No abstract provided.