Education Commons^™

Rb30-246 Testing Ice Cream For Butterfat, L.K. Crowe

University of Nebraska-Lincoln Extension: Historical Materials

Butterfat is usually the most expensive ingredient of ice cream; hence, great care is necessary in controllng its use. The manufacturer of ice cream, whether doing a large or a small volume of business, must manufacture a product that will comply with the established fat standard. Some means of determining the percentage of butterfat in the product must be available in order to establish this control.

This 1930 research bulletin discusses the different testing equipment used to test butterfat in ice cream.

Ec30-39 Swine Sanitation, L. Van Es

University of Nebraska-Lincoln Extension: Historical Materials

From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard.

As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …

Rb30-252 Sex And Age As Factors In Cattle Feeding, H.J. Gramlich, R.R. Thalman

University of Nebraska-Lincoln Extension: Historical Materials

Varying economic conditions and changes in the demands of the meat consuming public have been responsible for the turns that have taken place in the beef industry during recent years. Both feeder and producer must recognize and conform to these changes if they are to continue in business. Among the most important of these changes have been the turn toward the marketing of lighter cattle and the gradual disappearance from feed lots of two- and three-year-old animals. Furthermore, the cattle population of the United States is fast reaching stabilization with the resulting effect that more heifers are being marketed, since …

Rb30-244 Types Of Farming In Nebraska, Harold Hedges, F.E. Elliott

University of Nebraska-Lincoln Extension: Historical Materials

"Type of farming" as used in this bulletin is a term descriptive of a group of farms similar in size and enterprise combination. Thus a group of farms having the same kind, quantity, and proportion of crops oand livestock may be said to be following the same type of farming. The term "type-of-farming area" refers to an area within which there is a high degree of uniformity in the type of farming practicse and in the physical and economic conditions under which production takes place. This should not be understood to mean that there is absolute uniformity either in farming …

Ua30/1/1 State Normal Farm Near Bowling Green, Kentucky, H. M. Yarbrough, Wku Planning, Design & Construction

WKU Archives Records

Map by surveyor H.M. Yarbrough showing location of 81 acres of WKU Farm. Scale is 1 inch = 15 poles, northwest orientation, 22" x 10". Includes location of Jonesville. The map is undated, 1930 is a circa date.

Ua12/2/1 College Heights Herald, Vol. V, No. 7, Wku Student Affairs

WKU Archives Records

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news. Regular features include:

• Alumni News
• Athletics
• Chapel
• Class News
• Club News
• Editorials
• Kempusology Inside Out by Kelly Thompson
• Kollege Kampus Ravings by A. Shavings
• Personals
• Rambling ‘Round by Leon Cook
• Training School Notes

This issue contains articles:

• Kentucky Citizens, Students & Alumni of Western Teachers College Respond Splendidly to Kentucky Building Plans
• Summer School
• Western Car of Debaters in Collision
• Rocky Mountain Field Trip Progressing
• The Kentucky Education Association Convenes April 17-20 in Columbia Hall First Session Wednesday Evening 7:30
• Know Kentucky Kanters are off to Learn State
• Training …

Ua12/2/1 College Heights Herald, Vol. V, No. 6, Wku Student Affairs

WKU Archives Records

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news. Regular features include:

• Alumni News
• Athletics
• Chapel
• Class News
• Club News
• Editorials
• Kempusology Inside Out by Kelly Thompson
• Kollege Kampus Ravings by A. Shavings
• Personals
• Rambling ‘Round by Leon Cook
• Training School Notes

This issue contains articles:

• Kentucky Building Plans Hailed by Students
• Local Rifle Team Winner in this Area
• Committee – Kentucky Building
• The Creation Scores Great Success Here
• Bishop Hughes to Give Sermon at Teachers College
• Prof. A.C. Burton Addresses NEA at Cleveland, O.
• Climate Class Visits U.S. Bureau
• Many Students Hear Mr. Hoover’s Inaugural Speech
• Doctor …

Ua3/1/1 Departmental Reports, Wku President's Office - Cherry

WKU Archives Records

Reports by various WKU department heads to the president:

• Canon, E.H. Graduates 1924-1929
• Johnson, Lowe. Training School
• Pearce, W.M. Extension Department
• Diddle, E.A. & Carl Anderson. Health Education & Athletics
• Seward, R.H. College Heights Foundation
• Craig, W.J. Personnel Department [Placement Services]
• Yates, Charleen. Library
• Burton, A.C. Rural Demonstration School & Rural Education
• Smith, L.T. Industrial Arts Department
• College Heights Post Office
• College Heights Herald
• Bookstore
• Art Museum
• Kentucky Museum
• Three Hundred Thousand Dollar Campaign
• Taylor, Charles. Agriculture
• Strahm, Franz. Music
• Home Economics
• ROTC
• Hill, Will. All Star & Lecture Program & Publicity
• Woodward, R.C. Grounds
• Hines, J. Porter. Mechanical Department …

Truancy In The Public Schools : Its Cause And Cure., Kathleen Miller

Electronic Theses and Dissertations

In this age in which we live it is not hard to find a problem but it is often difficult to choose one. These problems have arisen as a result of the complex social and industrial institutions which have evolved as a result of human inventiveness and the competition among men to better our living conditions and increase our comforts. According to statistics compiled by the General Federation of Women's Clubs, the proportion of those who enjoy these modern conveniences is small when compared to those who have suffered as a result. The problem of this study is one which …

The Extent To Which Vocational Agricultural Instruction Is Being Used By Those Students Who Have Taken The Course One Or More Years, S. B. Simmons

Documents

The study is on how vocational education for African-American students has been effective in Public Schools with the passing of the Federal Vocational Act in 1917.

Ec28-234 Nebraska System For Tattooing Hogs For Identification After Slaughter, G.R. Boomer, O.O. Waggener

University of Nebraska-Lincoln Extension: Historical Materials

A plan to identify the individual farm upon which hogs reaching markets are produced has been developed in connection with the efforts toward eradicating tuberculosis among farm animals. While primarily intended as a means of tracing back to determine sources of disease infection, the system of tattooing which is being developed has other significant possibilities. With the growing emphasis on quality products in the market, it is only fair that the producers of high quality commodities receive the premiums paid by processors and consumers. Health of farm animals is a quality factor. The producer of healthy hogs should be rewarded. …

Ec28-36 Spraying Tree Fruits (Revised March 1932), C.C. Wiggans, E.H. Hoppert

University of Nebraska-Lincoln Extension: Historical Materials

The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees.

Spray materials, equipment, management, schedules, insect pests and orchard diseases are discussed in this 1928 extension circular.

Rb28-229 Fattening Steers Of Various Ages, H.J. Gramlich

University of Nebraska-Lincoln Extension: Historical Materials

During recent years the beef industry has undergone vast changes. These have been made necessary in part by economic conditions and in part by changes in the demands of the American people. The tendency has been toward earlier marketing of steers, so that instead of going to the block as mature individuals at from 3 to 5 years of age, they are now reaching the market at a much younger age. In consuming centers where only heavy carcasses of beef were demanded formerly there is a call today for carcasses of the yearling and long yearling class.

The experiments reported …

Ec27-811 Harvesting Wheat In Nebraska With The Combined Harvester Thresher 1926, Arthur G. George

University of Nebraska-Lincoln Extension: Historical Materials

Frequent inquiry from wheat growers in Nebraska and others as to the relative merits of the combined harvester-thresher as an efficienct and economical harvesting machine led the Nebraska Agricultural College to make a study of this problem in the summer of 1926. The work was carried on by the Departments of Rural Economics and Agricultural Engineering, cooperating with the United States Department of Agriculture which was conducting a similar survey in different parts of the United States. Perkins county, Nebraska, was the area selected for study as it is more or less typical of those parts of the state where …

Notes On The 1927 Journal, Rankin Macmillan

Rankin MacMillan’s Notes on Each Journal

No abstract provided.

1927 Journal, Edith Rankin Macmillan

Journals

No abstract provided.

Fortieth Annual Meeting Of The Iowa Academy Of Science, April 30 And May 1, 1926, Iowa Academy Of Science

Iowa Academy of Science Documents

No abstract provided.

Notes On The 1926 Journal, Rankin Macmillan

Rankin MacMillan’s Notes on Each Journal

No abstract provided.

1926 Journal, Edith Rankin Macmillan

Journals

No abstract provided.

Ec26-129 Profitable Wheawt Production, P.H. Stewart, D.L. Gross

University of Nebraska-Lincoln Extension: Historical Materials

More profitable wheat production, rather than greater total production in Nebraska, is the object of this circular. The grower who has the largest acreage of wheat does not necessarily make the greatest profit. High yields per acre usually means a lower cost and a great profit per bushel. Wheat of high quality brings additional profits. High yield and quality are usually the combined result of good seed, disease prevention, crop rotations, a well-prepared seed bed, the proper time of seeding, and reasonable care in harvesting, threshing and storing.

Ec25-228 Farm Slaughter Of Hogs, Wm. J. Loeffel

University of Nebraska-Lincoln Extension: Historical Materials

Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palatable and nutritious food. It utilizes labor at a season of the year when usually there is no great rush of work.

As a general rule, farm slaughter is not to be recommended until cold weather is a certainty, for warm weather is apt to cause heavy spoilage. Meat is a highly perishable food product, therefore absolute cleanliness should prevail in its handling. Contamination of meat by soiled hands, clothing, tools, or containers is not only insanitary but actually lowers the keeping quality …

Rb25-207 The Spindle-Tuber Disease: One Cause Of "Run-Out" Seed Potatoes, H.O. Werner

University of Nebraska-Lincoln Extension: Historical Materials

The spindle-tuber disease is one of the most prevalent potato diseases occurring in all parts of Nebraska. It has been found in all varieties tested. It does much damage to the potato crop, in that it reduces the yield and injures the market quality of the potatoes.

This 1925 publication discusses the spindler-tuber disease also known as "running-out" or degeneracy of seed potatoes; the distribution of the disease; effect upon yield and quality; symptoms of the different potato varieties; transmission of the disease and experiments; rate of increase of the disease; dry land versus irrigation in western Nebraska; straw mulching …

Ec24-721 Dairy Barns For Nebraska, Oscar W. Sjogren, Ivan D. Wood

University of Nebraska-Lincoln Extension: Historical Materials

The increasing interest shown among the farmers thruout this state in the betterment of dairy stock, and the tendency to give more attention to dairying on the farms, is bringing to the Agricultural College a great many requests for plans and suggestions for dairy barn construction. It is impossible to give every one of these inquiries individual attention to the extent of drawing a detailed plan to suit the conditions in each case. It is hoped therefore, that the material contained in this bulletin will offer helpful suggestions and answer many questions in the minds of prospective dairy men and …

Ec23-122 Sweet Clover In Nebraska, P.H. Stewart, D.L. Gross

University of Nebraska-Lincoln Extension: Historical Materials

Sweet clover is adapted to practically all parts of Nebraska. It will grow under a wide range of soil and climatic conditions and is found growing wild in almost all sections of the state. It grows luxuriantly in eastern Nebraska and also does well in the western part of the state. Sweet clover will grow in regions of less rainfall than will red clover and, under certain conditions, it will do well where alfalfa is not easily grown.

This 1923 circular is largely based on questionnaire replies received from more than 200 farmers growing sweet clover in all parts of …

Ec23-120 Wheat In Nebraska, W.W. Burr, P.H. Stewart

University of Nebraska-Lincoln Extension: Historical Materials

Wheat is one of the most important crops of the world. In total world tonnage it ranks third, being surpassed only by corn and potatoes. In th United States the tonnage is second only to corn, but wheat is far more important than corn as a human food.

Wheat is more important as a human food than any other rain crop. It is in itself almost a balanced food, and from earliest times has played an important part in the development of civilization. With the development of modern machinery wheat can now be produced without almost no hand work. On …

Ua12/2/1 Normal Heights, Vol. 3, No. 1, Western Kentucky University

WKU Archives Records

Newsletter and course catalog promoting Western Kentucky University. This issue focuses on rural education.

Ua12/2/1 Normal Heights, Vol. 1, No. 2, Western Kentucky University

WKU Archives Records

Newsletter and course catalog published bi-monthly. This issue promotes on the Rural Life & Rural School Conference held in February 1917.

A Brief Sketch Of The Life And Work Of Charles Edwin Bessey, Raymond J. Pool

Papers in Systematics & Biological Diversity

Charles Edwin Bessey, professor of botany and head of the department of botany in the University of Nebraska since 1884 and a conspicuous figure in American science and education, passed away at his home in Lincoln on February 25, 1915, after a critical illness of four weeks.

The Bessey family is of French extraction, the original form of the name being Besse. The tradition is that the early members of the family, who were Huguenots, were compelled on account of religious persecution to flee to England from the old home near Strassburg in Alsace. This exodus occurred in the latter …

Transcript Of The 1913 Journal, Taylor L. Stephens, Serena Snead, Lynn A. Brock

Transcripts

No abstract provided.

Notes On The 1913 Journal, Rankin Macmillan

Rankin MacMillan’s Notes on Each Journal

No abstract provided.