Agricultural and Resource Economics Commons^™

The Qualitative And Quantitative Analysis Of Fresh Produce Distribution In Rockingham County And The City Of Harrisonburg, Lauren A. Fisher, Alisa Hart

ASPIRE 2026

Fresh produce is essential to a balanced diet; however, many families struggle to access consistent sources of it. In 2022, about 17 million households were without access to nutritionally sound food from an easy to access source (Godoy 2023). About 10% of the populations of Rockingham County (approximately 17,000 people) are considered to be food insecure with at least 1,000 of those being children (Map the Meal Gap 2016).  Many of those experiencing food insecurity rely heavily on the emergency food system (e.g. food pantries).  Highly processed foods tend to be less expensive and shelf stable than the healthier fresh, …

Can Argentina Overcome The Lithium Natural Resource Curse? A Case Study Into Argentina's Institutional Framework For Lithium Supply Chain Development And Innovation, Colby Greene

Senior Theses

Through the analysis of the natural resource curse, the development of institutional frameworks in societal contexts, the nature of natural resource-based industry value chains, and value creation through institutions and value chains, all in the context of Argentina’s lithium industry, this paper finds that Argentina has failed to implement the necessary institutions and promote proper policy to promote value addition and real economic growth through the conduit of the development of the lithium industry, yet it is not actively a victim of the natural resource curse. In the hierarchical nature of mining value chains, Argentina has permitted their vast lithium …

Perceived Barriers To Integrated Crop–Livestock Systems: Evidence From A Nebraska Producer Survey, Omid Tarashtwal

Department of Agricultural Economics: Dissertations, Theses, and Student Research

Integrated crop-livestock systems offer agronomic, economic, and environmental benefits, yet reintegration has been slow across the Northern Great Plains despite sustained interest. Existing research has documented barriers to transition conceptually, but quantitative evidence on which barriers producers perceive as most important and which producer and operation characteristics are associated with stronger barrier perceptions remains limited. This thesis addresses that gap using data from the 2023 Nebraska Agriculture Operator Survey.

The analysis focuses on 241 Nebraska producers, including 179 crop-only and 62 livestock-only operations. Seven models are estimated, combining ordered logit estimation for single-item barriers with linear regression for averaged barrier …

Brief #3: Collaborative Aggregation & Marketing Of Local Farm Food: Customer Perspectives On Participation Barriers, Evan England, Rachel Filippone, Hannah Stokes-Ramos, Cindy (Luyue) Zheng, Olivia Burton, Analena Bruce

Food Practice Research

No abstract provided.

Facilitating Food Security Systems Change In Regional Australia Through A Strengths-Based, Co-Design Process, Isabelle Chiera, Doe, Melissa Stoneham, Amanda Devine, Stephanie L. Godrich

Research outputs 2022 to 2026

Food security is a multifaceted, ‘wicked’ issue that refers to the sufficient physical, social, and economic access to food at all times. Given its complexity, food security action requires a systems-based, collaborative, and adaptive approach. This paper outlines the application of a strengths-based, co-design process to support food security systems change among government and community-led initiatives operating in rural, regional, and remote areas of Western Australia. Baseline, semistructured interviews were conducted with leaders of food initiatives to understand whether and how the initiatives were contributing to food security systems change and identify the ‘windows of opportunity’ where initiatives could be …

The Buffer Value Of Trade: Quantifying How Global Integration Stabilizes Food Prices And Farm Incomes, Iman Haqiqi, Thomas Hertel

Department of Agricultural Economics Faculty Publications

International trade plays a critical but often underappreciated role in stabilizing global food systems. This study quantifies the buffer value of trade by comparing observed conditions of global integration with a counterfactual restricted-trade world (half trade volume). Using a global market equilibrium model of agriculture combined with a novel randomized yield-shock framework, we evaluate how production volatility translates into volatility in consumer food prices and farm incomes across global regions in 1991–2020. Results show that trade substantially dampens volatility transmission. In the United States, year-on-year volatility in farm income declines nearly threefold under open trade (from 12.1 to 3.9), while …

Understanding Agtech Adoption: Evidence From The Farm Tech Adoption Challenge 2025, Ankit Chandra, Mark Stone

Department of Agricultural and Biological Systems Engineering: Presentations and White Papers

The Farm Tech Adoption Challenge (FTAC) examined how farmers evaluate emerging agricultural technologies through structured interactions with startups. Farmers assessed solutions based on their on-farm challenges and indicated adoption decisions. Results showed that adoption was driven by how well technologies addressed economic pressure, risk reduction, and operational simplicity. Startups aligned with these priorities were more likely to gain traction, with five out of nine receiving farmer commitments for adoption. However, adoption also depended on clear economic value, field validation, and system integration. Overall, the findings suggest that the primary bottleneck in agtech is not the lack of relevant technologies, but …

The Nexus Between Perceived And Scientific Weather Patterns And Its Effects On Cereal Crop Production In Manyoni District, Tanzania, Fadhili Lufunyo Ngajilo, Helena Elias Myeya, Evarist Fundisha Swai

Journal of Humanities and Social Sciences

This study examines the nexus between perceived and scientific weather patterns, and its effects on cereal crop production in Manyoni District; and involved 157 participants. Both quantitative and qualitative data were collected through a mixed methods research approach. The data were collected through a household survey, FGDs, in-depth interviews and documentary review methods for triangulation and complementarity purposes. The quantitative data were analysed through descriptive and inferential statistics with IBM SPSS (version 27) and Microsoft Excel Office (version 2007). The results indicate that smallholder farmers perceived that rainfall had been fluctuating with increasing trends, while temperature and wind had been …

Influential Factors In Agricultural Technology Adoption By Maize Farmers In Tanzania: Insights From The 2020–21 National Panel Survey, Rebecca Yauleni, Wiggins Kyatikila, Cornel Joseph

Journal of Humanities and Social Sciences

Abstract

In many developing countries, agriculture remains a vital source of food, employment, and income. The adoption of agricultural technologies can boost farm revenue and productivity, reduce food insecurity, and lessen poverty. This study investigates the main factors influencing farmers’ decisions to adopt fertilizers, improved seeds, soil conservation practices, and pesticides in Tanzania. The analysis uses cross-sectional data from the fifth wave of the Tanzania National Panel Survey (TNPS), and employs an ordered probit model. The findings revealed that access to extension services, higher household years of schooling, poor soil quality, livestock ownership, and use of hired labour significantly increase …

From Farm To Fork, And Beyond: The International Politics Of Food Standards, Julia E. Srnec

The Downtown Review: An Interdisciplinary Journal Written and Peer-Reviewed by Mandel Honors College Students at Cleveland State University

Food safety standards are incredibly politically charged due to how much they can differ between countries and how implementing new standards in a country can impact the economy of those depending on the exports of food products. The political division regarding food safety standards can begin to be understood once the impacts on national and international economics, as well as the consequences of regulations beyond the economy, are considered. Nongovernmental organizations such as the World Health Organization help to mitigate conflict over trade policy disagreements, however some divisions persist.The use of non-tariff barriers on the imports of food-related goods can …

Farmers Markets As Community Infrastructure: Evidence From A Three-Year Statewide Data Project In Utah, Jaclyn Pace, Roslynn Mccann, Blue Cook, Steven Price, Lorali Smith, Dianna Parkynn, Joshua Cafferty

Outcomes and Impact Quarterly

Utah farmers markets play a critical role in food access, small business viability, and community connection, yet limited statewide data document their impact. The Utah Farmers Market Network (UFMN) and Utah State University (USU) Extension conducted a mixed-methods evaluation (2023–2025) and found that farmers markets make valuable contributions to the community.

Montana Residents’ Attitudes Towards Tourism – 2025, Carter Bermingham, Megan Schultz, Jayce Beck

Institute for Tourism and Recreation Research Publications

Montana residents maintain a broadly positive outlook on tourism, with 66% agreeing that tourism's benefits outweigh its drawbacks and 72% recognizing the economic value of state-supported tourism promotion. However, resident sentiment remains nuanced: 45% report concerns about overcrowding, and fewer than half (36%) believe increased tourism would improve their personal quality of life — a trend consistent across four consecutive years.

Regional divides are pronounced. Communities near high-visitation destinations such as Glacier National Park and Yellowstone National Park express greater skepticism toward tourism growth, while lower-visitation regions, including Central Montana, Southeast Montana, and Missouri River Country, hold more favorable views …

Beyond Artifacts And Fossils: Exploring The Contributions And Socioeconomic Impacts Of Montana’S Museums And Paleontological Tourism, Emma Keinath-Lopez, Elena Bigart, Glenna Hartman, Kara Grau, Ava Worbets, Melissa Weddell

Institute for Tourism and Recreation Research Publications

This study explores how Montana’s museums, including those along the Montana Dinosaur Trail, influence communities, economies, and visitor experiences in a post-pandemic environment. Through mixed methods—511 visitor surveys at 44 museums and 18 interviews with museum professionals— this research provides a holistic understanding of museum operations, visitor motivations, and community impacts.

The Future Of West African Cacao Farming, Kathryn Lesniewski

CAFE Symposium 2026

This poster covers the detrimental impact climate change has had on the West African cacao farming industry. It also covers long and short term solutions to climate change, and how the global chocolate market has been impacted by climate change.

The Rise Of The Global Middle Class, Homi Kharas

Brookings Scholar Lecture Series

As part of the Brookings Scholar Lecture Series, Brookings Mountain West presented a lecture titled, "The Rise of the Global Middle Class" by Brookings senior fellow in global economy and development, Homi Kharas.

For the last two hundred years, ever since the start of the Industrial Revolution, the most successful economies in the world have developed large, stable middle classes. With globalization, the expansion of the middle class has accelerated to a historically unprecedented speed. But global consumerism is scaling faster than the adaptation of institutions, ecosystems, and social norms. Brookings senior fellow Homi Kharas discusses his most recent book, …

Montana On Screen: Exploring Film Tourism In Montana, Kika Bradford, Elena Bigart, Melissa Weddell

Institute for Tourism and Recreation Research Publications

This report presents a study exploring how film and TV show exposure influences tourism to Montana, a state long celebrated for its cinematic landscapes and Western heritage. Using data from an online survey of 311 visitors who had both watched a Montana-related production and visited a filming location in the past five years, the research examines visitor profiles, motivations, travel behaviors, spending, and perceptions.

Research Journal 2026: People And Places, José A. Rivera Ph.D

Faculty Publications

José Rivera narrates his life history from adolescence into college years, university teaching, research career, publications, and ends with post-retirement service as a giving back to community. For most of his term as an academic, his research focus was on community-based organizations that he terms “peoples’ institutions”: acequia associations and mutual help societies. For data, he conducted field work in New Mexico and the American Southwest as well as internationally, primarily in Mexico, Peru, Spain and the Philippines. While at these locations, he interviewed people, collected maps, researched archives, and took photographs as ethnographic evidence of people and places. His …

2026 Montana Tourism Outlook – Sales Tax: Is It Time? Montana Economic Seminar Presentation, Melissa Weddell

Institute for Tourism and Recreation Research Publications

No abstract provided.

Collaboration Of Economic Institutions Based On Empowerment Programs To Strengthen Food Security: The Case Of Laying Hens In North Gorontalo, Karin Safitri

Jurnal Administrasi Bisnis Terapan

This study analyzes the role of economic institutional cooperation in strengthening food security through the development of laying hen farming in North Gorontalo Regency. Eggs are positioned as a strategic animal food due to their nutrient density and affordability for households, while also being relevant to the agenda of improving nutritional status through government programs. This study examines how the synergy of village and community institutions (e.g., Village-Owned Enterprises, cooperatives, and livestock groups) with regional livestock empowerment programs (e.g., the 2 Goats 10 Chickens/G2-10 Movement) and the national Free Nutritious Meals (MBG) program can strengthen production capacity, expand the farmer …

An Analysis Of Cover Crop Adoption In Southeastern Row Crop Systems: Benefits, Challenges, And Policy Implications, Madison H. Mccay, Yangxuan Liu, Alejandro Plastina, Guy A. Hancock, Amanda R. Smith

Journal of Applied Farm Economics

Cover crops, utilized by producers to provide seasonal soil cover between cash or forage crop cycles, play a significant role in diversifying crop rotations and enhancing environmental sustainability. This research aims to assess the economic impact and farmer perceptions of cover crop adoption in the southeastern United States, particularly in Georgia, Alabama, and Florida. Producers show interest in adopting cover crops with increasing awareness of their benefits, such as improved soil health, water quality, weed suppression, and reduced soil erosion. Despite these advantages, adoption rates are hindered by economic challenges. A survey conducted from January to March 2021 gathered data …