Food Security Commons^™

College Student Food Security During The Covid-19 Pandemic, Frances Rafferty, Tania Schusler, Mariana Valencia Mestre

School of Environmental Sustainability: Faculty Publications and Other Works

Food insecurity among college and university students has increased in the past decade. The COVID-19 pandemic has presented unique public health challenges, including increased food insecurity. In a cross-sectional survey of students at a private university in the midwestern U.S. (N=253) we examined how student food security status changed during the pandemic and what relation-ships exist between changes in food security and various aspects of student identities. Twenty-nine percent of responding students indicated that they became less food secure during the pandemic, and the overall reported food insecurity rate increased by 130.77%. Change in respondent food security status during the …

Place Still Matters: Social Vulnerabilities, Place-Level Disadvantage, And Food Insecurity During Covid-19, Kevin M. Fitzpatrick, Casey Harris, Don Willis, Amber Obermaier, Grant Drawve

Sociology and Criminology Faculty Publications and Presentations

COVID-19 variants continue to create public health danger impacting mortality and morbidity across the United States. The spillover effects of COVID-19 on the economy and social institutions pose a significant threat to broader wellbeing, including the food security of millions across the country. We aim to explore whether the context of place matters above and beyond individual and social vulnerabilities for food insecurity. To do so, we employ a multi-level framework using data from a survey of over 10,000 U.S. adults from March 2020 with American Community Survey (ACS) and John Hopkins COVID Dashboard county-level data. We find nearly two …

Famines, Poverty And Intergenerational Mobility In Developing Countries, Monishankar Sarkar

Electronic Theses and Dissertations

The famine has not ended yet. Though much has been done, famine is still visiting some parts of the globe, ravaging economies, taking lives, and compelling people to experience acute hunger, starvation, and associated diseases. Deadly famines have impacted parts of Asia and the Pacific at different times. China has experienced the most lethal famine in history in terms of severity and fatalities. Africa is still facing famine. There are many countries worldwide, across continents, whose population is still facing hunger and starvation on an alarming scale. Thus, famine is still relevant today.

The effects of famine have been the …

Clinical Outcomes Of A Large-Scale, Partnership-Based Regional Food Prescription Program: Results Of A Quasi-Experimental Study, Nalini Ranjit, Jennifer N Aiyer, Jack D Toups, Esther Liew, Kenia Way, Henry Shelton Brown, John Wesley Mcwhorter, Shreela V Sharma

Faculty, Staff and Student Publications

BACKGROUND: Food prescription programs are gaining interest from funders, policy makers, and healthcare payers as a way to provide value-based care. A small body of research suggests that such programs effectively impact health outcomes; however, the quality of existing studies is variable, and most studies use small samples. This study attempts to address these gaps by utilizing a quasi-experimental design with non-equivalent controls, to evaluate clinical outcomes among participants enrolled in a food prescription program implemented at scale.

METHODS: We completed a secondary analysis of participant enrollment and utilization data collected between May 2018 and March 2021, by the Houston …

Household Food Security In The Mountain West, 2021, Zachary Walusek, Corryn Richardson, Issac Hernandez-Alcaraz, Annie Vong, Caitlin J. Saladino, William E. Brown Jr.

Health

This fact sheet examines data on household food security published by the United States Department of Agriculture. We examine the prevalence of household food insecurity and very low food security in Mountain West states (Arizona, Colorado, Nevada, New Mexico, and Utah) and the United States national average for comparative analysis.

Strategic Thinking On China’S Food System Transition From Perspective Of Sustainable Development Goals, Xiaojie Liu, Siqi He, Weiqiang Chen, Dan Yan, Litao Liu, Gangqiang Ding, Zhongjie Zhang, Gang Liu

Bulletin of Chinese Academy of Sciences (Chinese Version)

Food system is the foundation of human society, thus the sustainable transition of food system is one of the key topics towards global sustainability. Facing the global climate crisis, regional conflict, and pandemic that unseen in a century, it becomes critical to build a sustainable food system in line with the Chinese context for ensuring its grain and food security, national nutrition and health, social justice, ecological balance, market effectiveness, and system resilience. To address these focuses, this study analyzed the main issues and challenges faced by China's current food system, and decoded the relationship between food system and sustainable …

Editorial: Halal Production, Services, Consumption, And Consumer Behavior, Abdul Hafaz Ngah, T. Ramayah, Mohammad Iranmanesh, Suhaiza Zailani

Research outputs 2022 to 2026

The Muslim population is projected to reach 2.2 billion by the year 2030. The rapid growth of the Muslim population will positively impact the demand for halal products and services, as Muslims should only consume halal products. However, due to high quality and purity, Halal products and services were only limited to Muslims, but more recently the non-Muslims have also started to enjoy its benefits. As a result, a growing number of producers and manufacturers, including non-Muslim ones, have begun to produce Halal products and deliver Halal services. Previously, Halal was only related to food and beverages. Nowadays, the Halal …

Saliw Ng Liliw: A Study On The Climate-Resilient Vegetable Farmers Of Liliw, Laguna, Lloyd Christian Medina, Nneka Evangelista, Maria Victoria Altiche, Emily Acero

CSPPS Policy Brief

No abstract provided.

Dirt Cheap Nutrition, Rain Delucia

Bucknell Farm

The aim of this project is to reach a range of people who are suffering from food insecurity. Food insecurity is a spectrum; people have varying access to not only food, but to related resources such as cooking equipment and knowledge. Food insecurity is a broad term since there are varying reasons as to why people cannot access food such as transportation, money, and access. In most cases food insecurity is a symptom of a much bigger issue known as poverty. The typical person struggling with food insecurity suffers from both mental and physical complications such as decline in academic …

Investigating The Potential For Industrial Dairy Farms To Move Towards Sustainability In Western Michigan, Kendra Kay Slater, Rebecca Williams

Student Summer Scholars Manuscripts

Industrial dairy farms, also referred to as concentrated animal feeding operations (CAFOS) or factory farms, are often known for the negative effects they have on the environment and animals. However, these farms are the backbone of our food systems supplying 99% of our dairy and meat in the United States. In this qualitative case study, we conduct in-depth interviews and farm transect walks with five industrial dairy farmers in Western Michigan to examine how they view and define sustainability, how they incorporate sustainable practices on their farms, and what they perceive as the barriers to industrial dairy sustainability. To analyze …

Consumers’ Preferences And Willingness To Pay For Value-Added Dairy Products In Kentucky - Considering Price, Provenance, And Environmental Product Attributes, Favour E. Esene

Theses and Dissertations--Agricultural Economics

Many medium and smaller dairies are shifting to various kinds of value-added products that may expand in demand nationally aside from fluid milk. This study uses a latent class logit model to investigate the heterogeneity of consumer preferences and willingness to pay for dairy value-added products across four latent classes considering different local and environmental sustainability labels. The dairy products examined for this research are butter, cheese, yogurt, and ice cream. This research revealed that younger consumers, especially those that reside in rural areas, always pay attention to product attributes when they shop for dairy products, mostly the local state …

“Anything From The Land Is Good”: Understanding How Community Gardening In Kakisa, Northwest Territories, Can Contribute To Indigenous Food Sovereignty, Michelle Malandra

Theses and Dissertations (Comprehensive)

Rates of food insecurity in Canada’s northern Indigenous communities are at levels that should constitute an emergency. Dominant explanations for these high rates of food insecurity often ignore the ongoing impacts of colonization and over-emphasize individual choices and nutritional guidelines developed by outsiders. The importance of holistic community health is ignored, along with the cultural and social values and practices that support community health and well-being, including traditional food systems. As the acute impact of climate change in the North threatens traditional food access, a shift toward an Indigenous food sovereignty approach in health and food policy is needed. With …

Agricultural Extension Services And Household Food Security Of Women Rice Farmers In The Ayeyarwady Region Of Myanmar, Yi Mon Thu, Rowena Dt. Baconguis, Myra E. David, Merlyne M. Paunlagui, Pompe C. Sta. Cruz

Journal of Public Affairs and Development

The study aimed to analyze women's households' farming practices towards household food security, particularly in six villages of the Ayeyarwady region. Data were collected from 126 randomized respondents. Findings show that the respondents are respondents who had a mean age of 45 years, married, natives of the study sites, and have attended primary education with an average of four family members. The government is the primary agency that provides training programs, mostly in rice production. They have access to extension worker visitation in which the most common topic discussed is pest management. Less than a fourth of the respondents are …

Implications Of Cyberbiosecurity In Advanced Agriculture, Simone Stephen, Keitavius Alexander, Lucas Potter, Xavier-Lewis Palmer

Electrical & Computer Engineering Faculty Publications

The world is currently undergoing a rapid digital transformation sometimes referred to as the fourth industrial revolution. During this transformation, it is increasingly clear that many scientific fields are not prepared for this change. One specific area is agriculture. As the sector which creates global food supply, this critical infrastructure requires detailed assessment and research via newly developed technologies (Millett et al, 2019; Peccoud et al, 2018) . Despite its fundamental significance to modern civilization, many aspects of industrial agriculture have not yet adapted to the digital world. This is evident in the many vulnerabilities currently present within agricultural systems, …

Biodiversity Of Philippine Marine Fishes: A Dna Barcode Reference Library Based On Voucher Specimens, Katherine E. Bemis, Matthew G. Girard, Mudjekeewis D. Santos, Kent E. Carpenter, Jonathan R. Deeds, Diane E. Pitassy, Nicko Amor L. Flores, Elizabeth S. Hunter, Amy C. Driskell, Kenneth S. Macdonald Iii, Lee A. Weigt, Jeffrey T. Williams

Biological Sciences Faculty Publications

Accurate identification of fishes is essential for understanding their biology and to ensure food safety for consumers. DNA barcoding is an important tool because it can verify identifications of both whole and processed fishes that have had key morphological characters removed (e.g., filets, fish meal); however, DNA reference libraries are incomplete, and public repositories for sequence data contain incorrectly identified sequences. During a nine-year sampling program in the Philippines, a global biodiversity hotspot for marine fishes, we developed a verified reference library of cytochrome c oxidase subunit I (COI) sequences for 2,525 specimens representing 984 species. Specimens were primarily purchased …

Evaluation Of Wic Online Ordering During The Covid-19 Pandemic: Evidence From An Oklahoma Grocery Store Chain, Qi Zhang, Junzhou Zhang, Kayoung Park, Chuanyi Tang

Community & Environmental Health Faculty Publications

The COVID-19 pandemic is worsening the disparities in food access in the United States. As consumers have been increasingly using grocery online ordering services to limit their exposure to the COVID-19 virus, participants of federal nutrition assistance programs lack the online benefit redemption option. With the support of the US Department of Agriculture (USDA), retailers are pilot-testing online food benefit ordering in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). By combining the Oklahoma WIC administrative data, the online ordering data from a grocery store chain in Oklahoma, and the COVID-19 data in Oklahoma, this study examines …

Developing Agrihoods: The Context For Petersburg, Brandon L. Archer

Master of Urban and Regional Planning Capstone Projects

Petersburg has an extensive history of navigating through challenging times. From its inception, African Americans have played an important role in the development of the city, and today that spirit is still present. As evidenced by an extensive network of community support and stakeholders, the Petersburg Youth Farm has matured into a resource for not just the residents of the neighborhood but of the city as a whole. By incorporating some innovative planning techniques and building a housing development truly dedicated to community needs, we can improve lived experiences in the city.

By adopting the recommendations set forth in this …

Fruit And Vegetable Shopping Behavior And Intake Among Low-Income Minority Households With Elementary-Aged Children, Brittni N Metoyer, Ru-Jye Chuang, Minjae Lee, Christine Markham, Eric Brown, Maha Almohamad, Jayna M Dave, Shreela V Sharma

Faculty, Staff and Student Publications

Low-income children and families do not meet the recommendations for fruit and vegetable (FV) intake. This study aimed to assess the association between FV shopping behavior and child FV intake through a cross-sectional study design analyzing self-reported surveys (n = 6074) from adult-child dyads of Hispanic/Latino and African American participants enrolled in the Brighter Bites co-op program. Through quantitative mixed effects linear regression models, accounting for school-level clustering and adjusting for covariates, child FV intake was positively associated with shopping for FV at large chain grocery stores (p < 0.001), natural/organic supermarkets (p < 0.001), warehouse club stores (p = 0.002), discount superstores (p < 0.001), small local stores/corner stores (p = 0.038), convenience stores (p = 0.022), ethnic markets (p = 0.002), farmers’ markets/co-op/school farm stands (p < 0.001), and gardens (p = 0.009) among Hispanic/Latinos participants. Among African American participants, there was significant positive association between child FV intake and shopping for FV at natural/organic supermarkets (p < 0.001), discount superstores (p = 0.005), and convenience stores (p = 0.031). The relationship between location and frequency of shopping for FV and child FV intake varied between races. Further research is needed to better understand the influence of cultural and physical environmental factors. Nutrition education programs are vital to encouraging families to make healthier food choices and purchases to improve child FV consumption.

Food Insecurity In Nevada, Zachary Walusek

Undergraduate Research Symposium Lightning Talks

Defining the Food Insecurity Landscape, Methodology, Findings

Interdisciplinary Design Studio: Programming Document Visioning For A Robotic Demonstration, Research, And Engagement Dairy, Steve(N) Hardy, Nate Bicak, Sarah Alduaylij, Noor Al-Maamari, Devyn Beekman, Kelsey Belgum, Lauren Chubb, Nicholas Forte, Mitchell Hill, Joshua Holstein, Dylan Lambe, Phuong Le, Mia Leriger, Elizabeth Loftus, Josh Lorenzen, Megan Lovci, Alex Martino, Zade Miller, Hannah Morgan, Annabelle Nichols, Collin Shearman, Rebecca Sowl, Nalin Theplikhith, Angela Vu, Shaylee Wagner, Ethan Watermeier, Trever Zelenka

Architecture Program: Student Creative Activity

The 2022 COLLABORATE Design Studio brought together students from various disciplines to address a complex, real-world project which required collaborative input from different perspectives. The studio worked to advance the co-creation of knowledge between external stakeholders, students, and instructors. The course was co-taught by faculty from different disciplines, and areas of expertise. During the semester, Nate Bicak and Steven Hardy worked with students from Architecture and Interior Design in collaboration with students in Dr. Tami Brown-Brandl’s students in Biological Systems Engineering and Animal Science to explore the values, spatial qualities, and area requirements of a Robotic Demonstration, Research, and Engagement …