Rapid Determination Of Matrine And Oxymatrine In Honey,
2022
Hunan Provincial Institute of Product and Goods Quality Inspection, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Changsha, Hunan 410117 , China
Rapid Determination Of Matrine And Oxymatrine In Honey, Jing Hui-Hua, Xiang Jun, Jiang Deng-Hui, Feng Yan-Ying, Wang Yun-Hao, Wang Liang-Liang
Food and Machinery
Objective:This study aimed to establish a new method for the determination of matrine and oxymatrine in honey by UPLC-MS/MS. Methods: The honey was dissolved in water, and the liquid-liquid extraction pretreatment technology was adopted. The extraction was achieved using ammonia-acetonitrile, with the addition of sodium sulfate to induce a salting out effect. Chromatographic separation was achieved on Inspire HILIC column in the mobile phase composition of acetonitrile and 0.1% formic acid5 mmol/L ammonium acetate buffer. Mass Spectrometry was carried out under the multiple reaction monitoring (MRM) mode with positive electrospray ionization (ESI+) and external standard method for quantitative analysis. …
Determination Of Bongkrekic Acid In Auricularia Auricular Combined Quechers With Uhplc-Ms/Ms,
2022
Guizhou Testing Technology Research and Application Center, Guiyang, Guizhou 550014 , China
Determination Of Bongkrekic Acid In Auricularia Auricular Combined Quechers With Uhplc-Ms/Ms, Huang Yong-Qiao, Ma Kai, Wu Xin-Wen, Gao Liang, Jian Yin-Chi, Lu Yao, Yang Chang-Biao
Food and Machinery
Objective: A rapid method for determination of bongkrekic acid in Auricularia auricular was developed using QuEChERS in combination with UHPLC-MS/MS. Methods: In this study, Several important experimental parameters, including type of extraction solvent, extraction time, adsorbent type and adsorbent dosage were effectively optimized using spiked samples. The sample were shaken with methanol containing 1% ammonia water, and then carried out by the C18 adsorbent purification.Results: The bongkrekic acid was determined within 4 minutes by negative ion multiple reaction monitoring mode analysis and external standard method. The linear range was 0.05~10.00 ng/mL (r＞0.998 3). The limit of detection (LOD) was …
Determination Of 16 Kinds Of Polycyclic Aromatic Hydrocarbons In Spicy Strip By Quechers Gas Chromatography-Triple Quadrupole Mass,
2022
Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Changsha, Hunan 410000 , China ；Changsha County Inspection Center for Food and Drug Safety, Changsha, Hunan 410100 , China
Determination Of 16 Kinds Of Polycyclic Aromatic Hydrocarbons In Spicy Strip By Quechers Gas Chromatography-Triple Quadrupole Mass, Li Sha, Zeng Xi-Wen, Shen Rui, Li Yi-Wei, Tan Zhen
Food and Machinery
Objective:This study aimed to effectively improve the risk warning and quality and safety supervision of polycyclic aromatic hydrocarbons (PAHs) in spicy strip.Methods: The target compounds in the samples were extracted with acetonitrile and purified by QuEChERS, containing 100 mg N-propyl ethylenediamine (PSA), 100 mg octadecylsilane bonded silica gel (C18), and 1 000 mg neutral alumina adsorbent, and then were separated by DB-EUPAH column. It was detected by gas chromatography-triple quadrupole mass spectrometer with multiple reaction monitoring mode and matrix matching external standard method.Results: The 16 kinds of PAHs showed good linearity in the range of 0.005~0.500 μ …
Determination Of Four Kinds Of Illegally-Added Artificial Sweeteners In Syrups By High Performance Liquid Chromatography,
2022
Changsha Institute for Food and Drug Control, Changsha, Hunan 410008 , China
Determination Of Four Kinds Of Illegally-Added Artificial Sweeteners In Syrups By High Performance Liquid Chromatography, Zhong Fei-Fei, Lei De-Qing, Zhou Jin-Sha, Liu Bo, Wang Zi-Qing
Food and Machinery
Objective: A high performance liquid chromatography method was established for determination of four artificial sweeteners in syrups, i.e., acesulfame, saccharin sodium, aspartame and advantame.Methods:Acetonitrile was used as mobile phase A, and 0.02 mol/L ammonium dihydrogen phosphate (pH value adjusted to 5.5 by triethylamine) was used as mobile phase B. The gradient elution was conducted, with flow rate at 1.0 mL/min,and the column temperature was at 35 ℃; the detection wavelength was 214 nm, and sample size was 10 μL was loaded on the was Shiseido AQ-C18 column (4.6 mm×250 mm, 5 μm) A total of 45 …
Uncertainty Evaluation For The Determination Of Natural Capsaicin, Dihydrocapsaicin And Synthetic Capsaicin In Edible Oils And Fats By Lc-Ms/Ms,
2022
Administration for Market Regulation of Hunan Province Defective Product Recall Services Center, Changsha, Hunan 410111 , China
Uncertainty Evaluation For The Determination Of Natural Capsaicin, Dihydrocapsaicin And Synthetic Capsaicin In Edible Oils And Fats By Lc-Ms/Ms, Huang Hui, Liao Yan-Zhi
Food and Machinery
Objective: Uncertainty assessment of the content of synthetic capsaicin, natural capsaicin and dihydrocapsaicin in edible oils and fats by liquid chromatography-mass spectrometry was carried out, and the sources of uncertainty and the key factors affecting the test results were analyzed, so as to improve the accuracy of test results.Methods: To establish a mathematical model for the uncertainty of the content of synthetic capsaicin, natural capsaicin and dihydrocapsaicin in edible oils and fats, to analyze the factors that may introduce uncertainty in the detection process, and to evaluate each uncertainty component.Results: The contents of synthetic capsaicin, natural capsaicin and …
Discrimination Of Cigarette Based On Near-Infrared Spectroscopy Technology And Firefly Algorithm Optimized Support Vector Machine Parameters,
2022
Technology Center of China Tobacco Hubei Industry Limited-liability Company, Wuhan, Hubei 430040 , China
Discrimination Of Cigarette Based On Near-Infrared Spectroscopy Technology And Firefly Algorithm Optimized Support Vector Machine Parameters, Pan Xi, Li Ran, Wei Min, Wei Qing, Qiu Chang-Gui
Food and Machinery
Objective: In order to accurately and quickly discriminate cigarettes. Methods: After collecting the near-infrared spectra of different brands and reducing the interference factors through the spectral preprocessing method, the spectral pretreatment method, the population number of firefly algorithm (FA) and the number of iterations on the correct rate of cigarette classification were investigated by using firefly algorithm to optimize support vector machine (SVM) parameters. Results: The standard normal variable transformation (SNV) combined with the first derivative method (1D) was used for near-infrared spectroscopy preprocessing. Under the condition that the number of firefly populations was 20 and the number of iterations …
Principles Of Food Safety Regulation Transformation Under The Pursuit Of Co-Governance,
2022
Nanjing Audit University School of Law, Nanjing, Jiangsu 211800 , China
Principles Of Food Safety Regulation Transformation Under The Pursuit Of Co-Governance, Liang Jin-Gang, Qin Guo-Rong
Food and Machinery
Objective: This study aimend to explore the appropriate transformation path of regulatory power for food safety "social co-governance". Methods: The state of "social co-governance" mode of food safety was analyzed and the possible secondary risks of "decentralization" of regulatory authority were analyzed, so as to explain the rational transformation of regulatory authority. Results: The blind decentralization of regulatory power will cause the policy risks of governance loss and disorder, leading to greater food safety accidents. Conclusion: It is necessary to make clear the transformation of "strict supervision to refinement and flexibility", adhere to the transformation of "basic rights of social …
Optimization On Parameters Of Collecting And Sorting Device For Discarded Poultry Eggshells And Eggshell Membranes,
2022
College of Engineering, Northeast Agricultural University, Harbin, Heilongjiang 150030 , China
Optimization On Parameters Of Collecting And Sorting Device For Discarded Poultry Eggshells And Eggshell Membranes, Yang Yue-Bin, Chen Bo-Chao, Wang Ming-Jiu, Chi Yu-Jie, Chi Yuan
Food and Machinery
Objective:To efficiently exploited the discarded eggshells and eggshell membranes. Methods: The discarded eggshells was separated and collected. Used Fluent and EDEM coupling simulation to study the flow field characteristic and particles trajectory, which affected by structure parameters such as upper outlet diameter and lower outlet diameter of the collecting barrel. By analyzing flow field characteristic and capture rate of eggshells as well as eggshell membranes, the size of collecting barrel was optimized. The top angle, the vacuum of suction machine, the feeding inlet air velocity, the solid load of feeding inlet were used as the test factors. The recovery …
Collaborative Path Planning Of Food Picking Robot Based On Discrete Multi-Objective Cuckoo Algorithm,
2022
Hebei Petroleum University of Technology, Chengde, Hebei 067000 , China
Collaborative Path Planning Of Food Picking Robot Based On Discrete Multi-Objective Cuckoo Algorithm, Liu Jian, Hu Zhu-Bing, Zhao Xue-Chao
Food and Machinery
Objective: In order to improve the picking efficiency of raw materials in large food processing and storage, a collaborative path planning method of food picking robot based on discrete multi-objective cuckoo algorithm is proposed. Methods: Aiming at the problem of picking multi location raw materials according to the proportion of food processing formula, the cooperative path planning model of multi-objective food picking robot was established, which took the total moving distance, total energy consumption and total weight of periodic picking raw materials as indicators and the Pareto optimal solution discrete multi-objective cuckoo algorithm (DMCA) was proposed. The three-layer cuckoo code …
Exploration Of Multi Scene Task Scheduling And Simulation Experiment Platform For Materials Transportation Robots System,
2022
School of Modern Post, Beijing University of Posts and Telecommunications, Beijing 100876 , China
Exploration Of Multi Scene Task Scheduling And Simulation Experiment Platform For Materials Transportation Robots System, Weng Xun, Zhang Jing-Tian, Hu Xiao
Food and Machinery
Objective: Verify the feasibility of the task scheduling and algorithm test platform of the materials transportation robots system based on the actual order data. Methods: This paper discusses the design of simulation experiment through the independently developed platform, focusing on the typical scenarios of pharmaceutical logistics. Aiming at the logistics scenario of task allocation strategy of multi robot with task classification, the Memory Elite Population based Catastrophe Adaptive Large Neighborhood Search(MEPCALNS) algorithm is designed. Results: Compared with ALNS algorithm, the efficiency of MEPCALNS algorithm is increased by 3.16% on average. Conclusion: By means of algorithm optimization research and simulation operation …
Optimization And Test Study On Parameters Of Helical Axis Based On Edem Solid-Liquid Separation Device,
2022
College of Mechanical and Electrical Engineering, Yunnan Agricultural University, Kunming, Yunnan 650201 , China
Optimization And Test Study On Parameters Of Helical Axis Based On Edem Solid-Liquid Separation Device, Chang Jin-Pan, Guo Lin, He Xiao-Mei, Wang Jian-Kun, Fang Qi-Ming
Food and Machinery
Objective: To solve the problems of low dehydration rate of solid-liquid separation device and discharge not free of kitchen waste. Methods: By Optimizing the parameters of the key parts of the solid-liquid separation device, modeling the solid-liquid separation device based on Creo, analyzing the extrusion process through EDEM simulation software, the optimized screw shaft prototype was made and verified. Results: The optimized spiral shaft structure parameters were conveying distance 373 mm, compression distance 180 mm, compression end diameter 96 mm, spiral blade diameter 98 mm and axis length 553 mm; the force range of solid-liquid separation device was 2.7~4.5 N, …
An Automatic Recognition Method For Food Foreign Matter Based On Improved Convolutional Neural Network,
2022
Hunan Environmental Biology Vocational and Technical College, Hengyang, Hunan 421005 , China ；Hunan Agricultural University, Changsha, Hunan 410013 , China
An Automatic Recognition Method For Food Foreign Matter Based On Improved Convolutional Neural Network, Deng A-Qin, Hu Ping-Xia
Food and Machinery
Objective: Improve the speed and accuracy of foreign matter identification in food. Methods: Based on the LeNet-5 network structure, the improved CNN model was obtained by adding batch normalization layer and dropout layer. Using this model, a recognition system was established for the automatic recognition of foreign bodies in food images. The performance of the model was analyzed through experiments. Results: Compared with the traditional model, this model has higher detection accuracy and faster recognition speed. The recognition accuracy of food foreign bodies was 99.75% and the recognition time was only 0.332 s. Conclusion: The foreign object recognition model of …
Packaging Design Of Intangible Cultural Heritage Food Based On The Characteristics Of Traditional Folk Houses In East Fujian,
2022
Central South University of Forestry & Technology, Changsha, Hunan 410004 , China ；Institute of Traditional Villages in Central South University of Forestry & Technology, Changsha, Hunan 410004 , China
Packaging Design Of Intangible Cultural Heritage Food Based On The Characteristics Of Traditional Folk Houses In East Fujian, Qiu Zu-Zhou, Qian Hui, Liu Yun
Food and Machinery
In order to enhance the cultural value and design thinking of intangible cultural heritage food packaging design, and to spread the characteristics of traditional dwellings and traditional skills of intangible cultural heritage food, starting from cultural characteristics, architectural layout characteristics, architectural element characteristics and architectural color characteristics, Fujian Fuding white tea in east Fujian intangible cultural heritage food is the object of packaging design, which combines the characteristic elements of traditional residential buildings in eastern Fujian with the packaging design of local intangible cultural heritage food, and gives its packaging design significance and design strategy for feasibility design.
Effects Of Different Concentrations Of Ozone Fumigation On The Storage Quality Of Agaricus Bisporus,
2022
Agri-Food Storage and Processing Research Center, Shanghai Academy of Agriculture Sciences, Shanghai 201403 , China ；Shanghai Agri-Food Storage and Processing Engineering Technology Research Center, Shanghai 201403 , China
Effects Of Different Concentrations Of Ozone Fumigation On The Storage Quality Of Agaricus Bisporus, Liu Chen-Xia, Qiao Yong-Jin, Tian Shan-Shan, Yao Lian-Mou, Ding Wen-Feng
Food and Machinery
Objective:This study aimed to investigate the effects of different concentrations of ozone fumigation on the texture and nutritional quality of post-harvestAgaricus bisporus during cool storage. Methods:‘A15’A. bisporus was treated with ozone gas with concentrations of 14.89, 29.77 and 44.65 mg/m3 respectively, and the changes in related indicators of each group during (1±1) ℃ storage were analyzed, such as sensory, texture and nutrition. Results:When stored for 8 days, 29.44 mg/m3 ozone fumigation treatments effectively maintained good springiness, cohesiveness and resilience, and delayed the decrease of the sensory quality, hardness, soluble solids, vitamin C and soluble protein content. Conclusion: …
Effects Of High-Oxygen Modified Atmosphere Packaging Of The Quality Of Fresh-Cut Aralia Elata,
2022
College of Food Engineering, Jilin Engineering Normal University, Changchun, Jilin 130052 , China ；Mountain Grape Resources Development for Innovative Research Team of Jilin Province, Changchun, Jilin 130052 , China
Effects Of High-Oxygen Modified Atmosphere Packaging Of The Quality Of Fresh-Cut Aralia Elata, Liu Huan, Zhao Han-Yu, Ye Lu-Lu, Dong Yan-Jiao
Food and Machinery
Objective:This study aimed to explore the effective method of high-oxygen modified atmosphere packaging for fresh cutting Aralia elata Seem. Methods:In order to explore the effects of high oxygen regulated packaging treatment on the sensory quality and physiological changes of fresh cutting A. elata, different combinations of high oxygen regulated packaging with carbon dioxide were carried out. Results:The results showed that 90% high-oxygen conditioning package treatment significantly reduced the changes of respiratory strength, hardness and color, inhibited the consumption of total sugar and total phenol, reduced the activities of enzyme browning related enzymes POD and PPO and MDA …
The Effect Of Hygroscopicity On Quality Characteristics Of Different Freeze-Drying Fruit And Vegetable Products,
2022
Yantai Engineering & Technology College, Yantai, Shandong 264006 , China
The Effect Of Hygroscopicity On Quality Characteristics Of Different Freeze-Drying Fruit And Vegetable Products, Li Xing-Xia, Li Yue, Yang Fei-Fei, Hu Jia-Qi, Zhang Hong-Lin, Wang Hai-Ou, Li Xing-Xia, Li Yue, Yang Fei-Fei, Hu Jia-Qi, Zhang Hong-Lin, Wang Hai-Ou
Food and Machinery
Objective: This study aimed to explore the changes of hygroscopicity and quality characteristics of different freeze-dried (FD) fruits and vegetables in the storage.Methods: Taking four kinds of fruits and vegetables, including potato, king oyster mushroom, apple and white radish, as the research objects, the changes of microstructure, hygroscopicity, color and texture characteristics of the four kinds of freeze-dried fruits and vegetables were observed, and the correlation analysis was conducted.Results: The results showed that the cell structure of fresh fruits and vegetables was plump and regular; The FD apple slices was observed with relatively complete tissue structure, thicker cell …
Optimization Of Extraction Process And Antioxidant Activity Of Flavonoids From Artemisia Argyi,
2022
College of Food Science and Technology, Henan Agricultural University, Zhengzhou, Henan 450002 , China ；Zhengzhou Nutrition and Health Food Laboratory, Zhengzhou, Henan 450002 , China ；Key Laboratory of Bulk Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou, Henan 450002 , China
Optimization Of Extraction Process And Antioxidant Activity Of Flavonoids From Artemisia Argyi, Wang Na, Zhang Hao-Yu, Ning Can-Can, Fan Yun-Tao, Wang Lin-Qing, Yu Qiu-Ying
Food and Machinery
Objective:To optimize the extraction process of flavonoids from Artemisia argyi and evaluate the antioxidant activity in vitro. Methods:The ultrasonic-microwave combined water extraction method of Artemisia flavonoids was determined, and the extraction process was studied with the yield of total flavonoid, DPPH radical scavenging rate and ·OH radical scavenging rate of Artemisia argyi. Based on the single factor experiment, the factors with greater influence were screened through Plackett-Burman design, then optimized extraction process by response surface test. Results:The best extraction process was ultrasonic power 340 W, ultrasonic time 27 min, microwave power 600 W, microwave time 120 s, …
Comparative Study Of Processed Polygonatum Cyrtonema And Its Compatibility Affecting On Material And Energy Metabolism In Cums Depressed Model Mice,
2022
Chongqing Medical University College of Traditional Chinese Medicine, Chongqing 401331 , China
Comparative Study Of Processed Polygonatum Cyrtonema And Its Compatibility Affecting On Material And Energy Metabolism In Cums Depressed Model Mice, Wei Ting, He Xian-Yuan, Zhu Xiao-Hong, Wang Zhong-Qiang, Fan Jing-Xian, Yu Lu-Rong, Li Xin-Ran
Food and Machinery
Objective: The Polygonatum cyrtonema was processed to investigated its effects on material and energy metabolism in CUMS depressed model mice.Methods: 80 KM/SPF mice were randomly divided into model group, positive group, processed P. cyrtonema group and compatible group, with male and female were equally divided. CUMS depressed mice model were established by unpredictable mild stress for 28 days. The levels of ICD, α-KGDHC, ATPs and Na+K+ ATPase in brain, cerebellum, liver, kidney and spleen were detected by ELISA.Results: Processed P. cyrtonema and its compatibility had different effects on the enzyme levels of material and energy metabolism in both …
Antioxidant Properties Of Polysaccharides From Platycodon Grandiflorum And Its Hypoglycemic Effect On Type 2 Diabetic Rats,
2022
Department of Traditional Chinese Medicine, School of Medicine, Yanbian University, Yanji, Jilin 133000 , China
Antioxidant Properties Of Polysaccharides From Platycodon Grandiflorum And Its Hypoglycemic Effect On Type 2 Diabetic Rats, Zhao Kai-Di, Wang Qiu-Dan, Lin Chang-Qing
Food and Machinery
Objective: This study aimed to investigate the antioxidant activity of polysaccharides fromPlatycodon grandiflorumand its hypoglycemic effect on type 2 diabetic rats.Methods: Extraction and determination ofP. grandiflorum polysaccharide content and its ability to scavenge different free radicals The rats were fed with high-fat and high-sugar feed for 6 weeks. After 6 weeks, the rats were intraperitoneally injected with STZ (30 mg/kg·BW) to establish type 2 diabetes models (T2DM), which were divided into normal group, model group, andP. grandiflorum-polysaccharide high-dose group (400 mg/kg) and low-dose group (200 mg/kg), and positive group (metformin 200 mg/kg). The body weight and fasting blood glucose …
Optimization Of Microwave Assisted Extraction Of Anthocyanins From Blueberry And Its Thermokinetic Analysis,
2022
Food and Chemical Engineering Department, Henan Quality Polytechnic, Pingdingshan, Henan 467000 , China
Optimization Of Microwave Assisted Extraction Of Anthocyanins From Blueberry And Its Thermokinetic Analysis, Zhai Sai-Ya, Yao Hui--Min
Food and Machinery
Objective:To improve the extraction rate of blueberry anthocyanins and overcome the shortcomings of traditional extraction. Methods:Firstly, single factor experiment was used to explore the effects of four experimental factors on the yield of anthocyanins. Response surface methodology was used to design the combination experiment, and genetic algorithm was employed to optimize the extraction process. The dynamic model of MAE process was established based on Fickʼs first law. According to Arrhenius equation and phase transition equilibrium principle, Ea, ΔS, ΔH, and ΔG in the extraction process were obtained to analyze the thermodynamics of microwave extraction process. Results: The optimum …
