Research Progress Of Walnut Hulling Technology And Equipment,
2023
Agricultural Mechanization Institute, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091 , China
Research Progress Of Walnut Hulling Technology And Equipment, Jia Liu, Xiao-He Shen, Li-Ling Yang, Kui Liu, Kuan-Bo Cui, Zhao-Shuai Zhu
Food and Machinery
This paper introduces walnut shell breaking technology, focuses on the structure, working principle and characteristics of walnut shell breaking equipment at home and abroad, analyzes the existing problems of walnut shell breaking machinery, and prospects the application research direction of walnut shell breaking machinery. Provides a reference for the development of walnut shell breaking technology and related mechanical equipment.
Research On Application Of Modified Atmosphere In Fresh-Keeping Technology Of Fruits And Vegetables In Cold Chain Logistics,
2023
Zhejiang International Maritime College, Zhoushan, Zhejiang 316021 , China
Research On Application Of Modified Atmosphere In Fresh-Keeping Technology Of Fruits And Vegetables In Cold Chain Logistics, Wei He
Food and Machinery
This study summarizes the application research of the modified atmosphere preservation technology of fruits and vegetables in cold chain logistics domestic and abroad, and summarizes the basic principles of modified atmosphere preservation technology and its application status of fruits and vegetables in cold chain logistics domestic and abroad. The trend of the application of modified atmosphere preservation technology for fruits and vegetables in cold chain logistics will help the healthy development of Chinese fruit and vegetable industry.
Application Of Food In Functional Products From The Perspective Of Antioxidant Dietary Supplement,
2023
Food Review Center of State Administration for Market Regulation, Beijing 100070 , China
Application Of Food In Functional Products From The Perspective Of Antioxidant Dietary Supplement, Yi Sa
Food and Machinery
Anti-oxidation is an effective process to inhibit the oxidation of free radicals. The human body produces anti-oxidation substances as well as free radicals. With the improvement of material life, people hope to satisfy their health needs by eating natural and healthy food. In this paper, through the analysis of the raw materials and the compatibility of the products, it is found that the food and the extract are widely used in the anti-oxidation functional food, and the anti-oxidation function of the raw materials and the anti-oxidation function of the dietary supplement have been developed, the general situation of the use …
Research Progress On The Mechanism Of Dietary Fiber In Regulating Blood Sugar Of Type 2 Diabetes,
2023
College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology,Qingdao, Shandong 266042 , China ；The First Institute of Oceanography, Ministry of Natural Resource,Qingdao, Shandong 266061 , China
Research Progress On The Mechanism Of Dietary Fiber In Regulating Blood Sugar Of Type 2 Diabetes, Yan-Feng Wang, Xi-Hong Yang, Jun-Han Cao, Chang-Feng Qu, Li-Ping Zhang, Jin-Lai Miao, Wan-Cui Xie
Food and Machinery
This article mainly reviews the hypoglycemic effect of dietary fiber on type 2 diabetes-including improving insulin resistance, regulating glucose and lipid metabolism disorders, improving oxidative stress, regulating intestinal flora and stabilizing postprandial blood glucose-delaying glucose absorption and inhibition The digestive enzyme activity was systematically analyzed and summarized from the level of action mechanism, with a view to providing more theoretical basis and reference for the application of dietary fiber in reducing and stabilizing blood glucose of type 2 diabetes.
Risk Assessment And Regulation Of Bacteriophage As A New Food Antimicrobial Agent,
2023
Renmin University of China, Beijing 100872 , China
Risk Assessment And Regulation Of Bacteriophage As A New Food Antimicrobial Agent, Lin Wei, Juan-Juan Sun
Food and Machinery
Based on the theory of modern risk regulation and the existing research results at home and abroad, this paper discusses the bacteriophage as a kind of food antimicrobial agent from the perspective of risk assessment and risk regulation. In previous studies on risk assessment, no obvious adverse effects and side effects of phages on the environment, animals and human body were found. As an antibacterial agent, bacteriophage has shown good antibacterial effects in fruits and vegetables, meat, dairy products and seafood, with a very broad application prospect. However, while complying with the application research trend of bacteriophage food antimicrobial agents, …
Advances In Research And Industrial Development Of Plant-Based Cereal Beverage,
2023
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences,Beijing 100000 , China
Advances In Research And Industrial Development Of Plant-Based Cereal Beverage, Ting-Yu Liu, Su-Mei Zhou, Li-Ya Liu, Cui-Ping Yi
Food and Machinery
In recent years, with the increase of consumer demand for plant-based, vegetarian and convenient food, the researches and development of beverage products from cereals, such as oats and rice et al. were also increased rapidly, different from their traditional use for staple food. In this study, the products and industrial development of plant-based cereal beverages at home and abroad were reviewed. The selection of raw materias, key technology, core problems affecting the product quality and the improvement of techniques during the process of plant-based cereal drinks were elaborated in detail. Finally, the future research and development of plant-based cereal beverages …
Physicochemical And Functional Characterization Of Enzymatic Modification Of Dietary Fiber In Two Edible Fungus,
2023
College of Agricultural, Yanbian University, Yanji, Jilin 133002 , China
Physicochemical And Functional Characterization Of Enzymatic Modification Of Dietary Fiber In Two Edible Fungus, Xi-Ming Yang, Hong-Yan Xu, Chao Wang, Sheng-Nan Li, Xin-Rui Zhao
Food and Machinery
In this study, two kinds of edible fungus Sporisorium reilianum and Pleurotus eryngii were used as raw materials. Soluble dietary fiber (S-SDF, P-SDF) and insoluble dietary fiber (S-IDF, P-IDF) were prepared by enzyme-gravimetric method. The physicochemical properties including swelling capacity, water holding capacity and oil holding capacity, and the functional properties including glucose adsorption capacity, sodium cholate adsorption capacity, cholesterol adsorption capacity and glucose dialysis retardation index were measured respectively. Results showed that S-SDF had the strongest swelling force (11.83 mL/g). P-IDF had the strongest water holding capacity (4.55 g/g). P-SDF had the strongest oil holding capacity (3.01 g/g). S-IDF …
Evaluation Of Uncertainty In Determination Of Enrofloxacin And Ciprofloxacin Residues In Bean Sprouts By Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry,
2023
Zhejiang Fangyuan Checking Group Co., Ltd., Hangzhou, Zhejiang 310018 , China
Evaluation Of Uncertainty In Determination Of Enrofloxacin And Ciprofloxacin Residues In Bean Sprouts By Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry, Yuan-Xu Shi, Shui-Feng Zhang, Xiang-Jie Pan, Ting-Ting Feng, Lu-Lu Wang
Food and Machinery
A method for the determination of trace-enrofloxacin and ciprofloxacin in bean sprouts by using ultra- performance liquid chromatography-tandem mass spectrometry was established. The mathematical model was established and used to evaluate the uncertainty components of this method. The sample was extracted with 0.1% acid acetonitrile directly, and purified by prime HLB (SPE), then analyzed by UPLC-MS/MS. The results showed that the main sources of uncertainty arose from the standard curve fitting and standard solution. The expanded uncertainty was 1.5 and 2.3 μg/kg for enrofloxacin and ciprofloxacin contents of 8.6 and 11.0 μg/kg in bean sprouts (k=2), respectively.
Design Of Quinoa Moisture Rapid Detector Based On Capacitance Method,
2023
College of Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801 , China
Design Of Quinoa Moisture Rapid Detector Based On Capacitance Method, Qian Xi, Zhi-Yong Zhang, Kai Yuan, Dong-Sheng Guo, Ying-Rui Wu
Food and Machinery
The effects of temperature (5~40 ℃), water content (10.14%~29.55%) and frequency (1~100 kHz) on quinoa capacitance were studied by LCR meter. Based on the multiple regression analysis method, and the optimal excitation frequency (21 kHz) and water content detection model for quinoa water content detection were determined. The minimum system board of MSP430F149 microcontroller, TFT touch-screen, AD5933 impedance measurement chip, self-made concentric circle capacitance sensor and DS18B20 digital temperature sensor were selected to complete the design of the quinoa moisture rapid detector. The accuracy test of the detector showed that the average relative error of quinoa water content test results …
Rapid And Nondestructive Detection Of Physicochemical Properties Of Marzipan Based On Near Infrared Spectroscopy,
2023
Nanchong Vocational and Technical College, Nanchong, Sichuan 637131 , China
Rapid And Nondestructive Detection Of Physicochemical Properties Of Marzipan Based On Near Infrared Spectroscopy, Su-Bin Chen
Food and Machinery
A calibration model of near-infrared spectroscopy for the determination of water and total sugar is established and optimized in order to realize the rapid detection of physical and chemical indexes of marzipan. The partial least square method is used to establish NIR calibration models for the determination of water and total sugar in marzipan. Then, the abnormal sample removal, spectral transformation, sample set partition and characteristic wavelength selection are used to optimize its performance. The results show that the number of modeling wave points of the moisture determination model is reduced to 0.8% of the total spectrum, R and R …
Generation Logic And Governance Path Of Crimes Against Food Safety Based On The Perspective Of Criminal Economics,
2023
People's Public Security University of China, Beijing 100038 , China
Generation Logic And Governance Path Of Crimes Against Food Safety Based On The Perspective Of Criminal Economics, Qiang Meng, Chun-Lei Li
Food and Machinery
In view of the high incidence of crimes against food safety in China, the main reason is that the income of the crime is huge while the cost is very low, and the judicial status quo of “lighter” punishment for crimes against food safety, through the analysis framework of crime economics model, this paper makes a legal empirical study on the data of free lawsuit in 2019, and points out that efforts should be made to increase the direct cost of crime, expected punishment cost and conviction follow-up cost. Only by urging it to return to the criminal policy track …
Effects Of Regenerator And Refrigerant On Performance Of Cascade Refrigeration System,
2023
Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin 300134 , China
Effects Of Regenerator And Refrigerant On Performance Of Cascade Refrigeration System, Zheng Liang, Jiang Shen, Si-Yu Han
Food and Machinery
In order to optimize the cascade refrigeration system, the thermodynamic models of cascade refrigeration systems were established in this study, and the effects of low and high temperature stage condensation temperature, and regenerator position on the performance of R449A/CO2, NH3/CO2, R404A/CO2 cascade refrigeration systems were compared and analyzed. The results show that: at the same low temperature stage evaporation temperature, the optimal low temperature stage condensation temperature of the NH3/CO2 system is lower than that of the R449A/CO2 and R404A/CO2 systems, and the best COP of the NH …
Multi-Objective Lightweight Design For Big Arm Of Md-1200yj Palletizing Robot,
2023
Department of Mechanical Engineering, Tianjin University Renai College, Tianjin 301636 , China
Multi-Objective Lightweight Design For Big Arm Of Md-1200yj Palletizing Robot, Ying He, Han Gao, Chao Ma, Li Gu
Food and Machinery
Finite element model of big arm of MD-1200YJ palletizing robot was established,the accuracy of the finite element model was verified by modal test.By static analysis taking into account dynamic factors, constrained modal analysis, vibration response test and frequency response analysis to determine to use minimal mass, maximizing the first and second natural frequency, minimizing the maximal stress, minimizing the maximal deformation and as the optimization objectives. Taking structure parameters as design variables and boundary conditionsof design variables as the constraint conditions, the approximation models of objective functions and constraint functions were established by the Box-Behnken and the RSM. The optimal …
Design Of Weighing System For Micro Mixing Powdery Particles,
2023
Jimei University School of Mechanical and Energy Engineering, Xiamen, Fujian 361021 , China
Design Of Weighing System For Micro Mixing Powdery Particles, Da-Pan Hou, Ju-Dong Liu
Food and Machinery
To improve the weighing accuracy and efficiency of mixed powder granules, the material characteristics of the mixed powder granules were studied. The material characteristics of mixed powdery particles are studied. According to the influence of the density, binding property and quantitative size of the mixed materials on the accuracy of quantitative feeding, a method of combined calculation after volumetric quantitative molding is proposed to solve the quantitative error. Studed The influence of the combination model on the combination quantitative error, and the influence of the single bucket quantitative error on the combination process in the combination process. The volume forming …
Design Of Spherical Type 360° Of Tea Stirring Machine, Flow Field Analysis And Experimental Analysis,
2023
College of Mechanical and Electrical Engineering, Wuyi University, Wuyishan, Fujian 354300 , China ；Agricultural Machinery Intelligent Control and Manufacturing Technology of Fujian Provincial KeyLaboratory, Wuyishan, Fujian 354300 , China
Design Of Spherical Type 360° Of Tea Stirring Machine, Flow Field Analysis And Experimental Analysis, Jun Yang, Mu-Hua Liu, Cheng-Zhi Ruan, Bo Zhang, Jiang-Hua Ye
Food and Machinery
In order to solve the problem of uneven distribution of flow field in the working process of traditional cylindrical tea stirring machine, a new type of 360° spherical tea stirring machine is designed, and the structure of hot air conveying pipe of the tea stirring machine is optimized. The computational fluid dynamics software STAR-CCM+ is used to simulate the flow field of the spherical tank of the stirring machine. And the prototype is tested and verified. The results show that after the installation of annular guide plate on the air supply pipe of the 360° stirring machine, the temperature offset …
Application Of Robot Prototype Technology In Food Equipment Design,
2023
College of Engineering Technology, Hainan College of Economics and Business, Haikou, Hainan 571127 , China
Application Of Robot Prototype Technology In Food Equipment Design, Mai Liu
Food and Machinery
The article expounds the basic operation route and advantages of robot prototype technology by explaining the application examples of robot prototype technology in food equipment design. It proves that this technology has good use value and practical significance as a method to reduce the cost of developing new food equipment.
Structural Design Of Noodle Machine Based On Fluid Simulation,
2023
Dalian Polytechnic University, Dalian, Liaoning 116034 , China
Structural Design Of Noodle Machine Based On Fluid Simulation, Fei Gao, Peng Zhang, Chang-Yuan Zhang, Feng-Rui Zhang
Food and Machinery
In this paper, a kind of household noodle machine with longitudinal extrusion and spiral structure was designed. Meanwhile, using ANSYS software, the stirring and extrusion part of noodle machine was simulated. The pressure cloud map of the dough fluid domain, the strain cloud map and the stress cloud map of the squeezing axis were obtained by the coupling simulation of the dough fluid and the squeezing axis. When the pressure was between 894.40 and 994.20 kPa, the pressure at the outside was stable. The value of the maximum shape variable of the extrusion shaft was 0.62 mm, and the maximum …
Systematic And Innovative Design Of Zhaoqing Wrapped Steamed Zongzi Package,
2023
Guangdong Normal University, Guangzhou, Guangdong 510665 , China ；Guangdong Polytechnic Normal University, Guangzhou, Guangdong 510660 , China
Systematic And Innovative Design Of Zhaoqing Wrapped Steamed Zongzi Package, Li Yan, Hai Fang, Ying-Min Deng
Food and Machinery
Zhaoqing wrapped steamed zongzi package has some problems in the market, such as uneven package design in level, lack of emphasis on user experience, lack of regional cultural characteristics. Through the analysis of user and use situation, extract the needs of good user experience in Zhaoqing wrapped steamed zongzi package, regional culture inheritance, green environmental protection and energy saving. Then analyze specific forms of Zhaoqing area culture to extract its regional cultural symbol elements. Finally,systematic and innovative design for “Zong Pin” wrapped steamed zongzi package, including brand image design, humanization design and green environmental protection design.
Establishment Of Microbial Prediction System For Shelf Life Of Chilled Chicken,
2023
Insititue of Agro-Food Standard and Testing Technology, Shanghai Academy of AgricultureSciences, Shanghai 201403 , China
Establishment Of Microbial Prediction System For Shelf Life Of Chilled Chicken, Yang Qu, Chang-Yan Zhou, Yu-Juan Suo, Dong-Lai Zhang, Yi-Yi Han, Dong-Sheng Feng, Xiao-Jun Yang, Miao-Yun Li
Food and Machinery
Enterobacteriaceae, Brochothrix thermosphacta, and total viable counts (TVC) are the important parameters that affect the shelf life of chilled chicken. Discovering the correlation between the parameters and the accuracy of the shelf-life prediction is conducive to monitoring the storage of chilled chicken. To develop microbial prediction system for shelf life of chilled chicken, the bacterial counts were calculated to establish the growth model of these parameters using SGompertz model. Meanwhile, the Pearson correlation coefficient analysis was performed for the parameters and the accuracy of the shelf-life prediction. Then the prediction system was written by Visual Basic (VB) and verified with …
Effects Of Chitosan Composite Coating On The Quality Of Mantis Shrimp During Refrigerated Storage,
2023
Jinzhou Medical University, Jinzhou, Liaoning 121000 , China
Effects Of Chitosan Composite Coating On The Quality Of Mantis Shrimp During Refrigerated Storage, Yi-Han Qi, Ji-Xin Zhou, Yuan-Yuan Fan, Xiao-Wei Lan, Lei Sun, Zhen Zhang, Xue-Song Guo, Dan-Dan Li, Bao-Xian Chang
Food and Machinery
To investigate the preservation effect of chitosan composite coating on refrigerated mantis shrimps,taking the mantis shrimp as the subject, the chitosan, vitamin C, and corn starch as the coating materials, and the sensory evaluation, total colony (TVC), pH, volatile base nitrogen content (TVB-N), thiobarbituric acid (TBA) as the investigation index, the effects of chitosan-Vc-corn starch composite coating on mantis shrimps was studied. Results: the chitosan-VC-corn starch composite coating group was effectively delayed the increase of the TVC, pH value, TVB-N value and TBA value of mantis shrimp samples , and the effect was better than that of the control group …
