Sociology of Culture Commons^™

Sedimented For The Future: Can Technology Sustain Tradition?, Nihal Bursa

Dublin Gastronomy Symposium

Turkish coffee is unique in its brewing technique and deeply rooted in the culture developed throughout the Ottoman geography since the sixteenth century. The knowledge, skills and rituals of Turkish coffee are transmitted to new generations through observation, participation and practicing. Be it an elaborate ritual at the Ottoman court or a modest peasant pleasure, Turkish coffee requires dedicated time, manual skills and decorum. The pace of industrialization and urbanization in the twenty-first century forced people to acquire new lifestyles. This has put Turkish coffee service in jeopardy especially in public spaces. Owing to the Turkish coffee machine designed by …

The Little Black Book: When Recipes Tell Stories, Cordula C. Peters

Dublin Gastronomy Symposium

In post-war Germany in the 1950s my grandmother used to collect recipes from magazines, newspapers, and the backs of food packaging that she neatly cut out and saved. Other recipes were carefully copied with pen and ink. At some point, when my mother was still a child and my grandmother still alive, she and her sister compiled all these recipes and tidily pasted them into a black notebook for safekeeping. Growing up many of the recipes from this book became much-loved dishes prepared by my mother and expected by my siblings and I almost religiously for important holidays such as …

An Abundance Of Cakes: How A National Trauma Created A Unique Culinary Practice In Southern Jutland, Nina Bauer

Dublin Gastronomy Symposium

The southern part of Jutland has its very own distinct food culture and traditions. Its history differs from other parts of Denmark because this region was under German rule from 1864 until the Reunification in 1920. Special laws were imposed to curtail the population’s political and cultural ties to Denmark. Any political gatherings or sentiments were strictly forbidden. However, cooking was free of restrictions and cooking thus became one of the primary ways to hold onto a Danish identity. This led to a conservation of recipes and traditions that were disappearing in other Danish regions. The farm wives became the …

The Wild Arctic Char In Swedish Sápmi – From Staple Ingredient To Nostalgic Food, Julia C. Carrillo Ocampo

Dublin Gastronomy Symposium

The way food is preserved, prepared and consumed is embedded in cultural symbolism strongly connected to the geographical landscape. This article focuses on the memories of Sami actors within the wild Arctic char value chain to explore how changes in the foodscape influence the way this produce is prepared and consumed in contemporary Sápmi and the use and view of traditional preservation techniques. The empirical material was obtained through interviews and observations with Sami actors as they are the dominant agents related to this produce. Consequently, I traced different narratives attached to the char in the region called Swedish Sápmi …

The Subconscious Of Traditional Practices: Turkish Cuisine, Serife Umay Cicik

Dublin Gastronomy Symposium

Turkey stands out among the leading countries, particularly in the consumption of meat, milk, and dairy products. In terms of climate and physical conditions, it has the capacity to produce these commodities domestically. Additionally, it is situated in a geographically advantageous position rich in seafood resources. Turkish cuisine is further enriched by dishes and desserts prepared with dough. However, food preparation and cooking methods, equipment, storage conditions, presentation styles, consumption habits, spices, and sauces bear traces of various culinary cultures. Wars, natural disasters, political events, trade routes, and religious structures are among the factors that most significantly influence these differences. …

The Appliance Of Science: Traditions And Change In Food Preparation Using Small Domestic Electrical Appliances, Susan Bailey

Dublin Gastronomy Symposium

Food preparation in a domestic context has evolved through the application of technology. When electricity became available and motors to power appliances were developed from the late nineteenth century onwards, this made a significant change to the use of appliances for food preparation from post-Second World War onwards. This paper explores the history of and increasing use of small domestic electrical appliances used for food preparation and their development and transition from a commercial to a domestic context. Between the 1950s and 1980s in Britain, the development and promotion of a range of new small domestic electrical appliances were important …

Lost But Not Found: Southern Appalachia, Migration Patterns, And Culinary Tourism, Ashli Q. Stokes, Wendy Atkins-Sayre

Dublin Gastronomy Symposium

Despite growing acknowledgement of the variety of cultures that developed Southern Appalachia’s cuisine, some popular food writing continues to highlight the so-called insular nature of its food, drink, and culinary festivals. Regional tourists, especially those visiting its Blue Ridge or Smoky mountains, also remain likely to experience a delimited, often problematic Scots-Irish or white-European pioneer past, including when they eat and drink. Billboards advertise the outlaw Hatfield and McCoy Dinner Show, visitors choose from moonshine tastings in dilapidated looking but new distilleries, and diners enjoy gourmet biscuits alongside gravy “flights” at trendy restaurants in Asheville, North Carolina. Appalachian Studies and …

“Ptasie Mleczko,” “Schabowy” Or “Pierogi”? Polish Foods And Dishes In Ireland, Marzena Keating

Dublin Gastronomy Symposium

Following the accession of ten Central and Eastern European countries to the European Union in 2004, Ireland witnessed the influx of migrants, the largest group coming from Poland. To cater for their culinary needs specialized shops and dining establishments started to emerge in cities and towns across Ireland. Well-established supermarket chains, such as, for example, Supervalu, Tesco and Lidl, began selling typical Polish food products that would appeal to this community. Various events celebrating Polish traditions, including culinary ones, have been organized throughout Ireland. Additionally, Polish recipes have often occurred in Irish local and national newspapers. This research, based on …

To The Taste Of Ghurba: Diasporic Food And Oral Memories Of Tunisia In Europe, Gabriele Proglio

Dublin Gastronomy Symposium

During an oral history research on the larger European open-air market in Turin, called “Porta Palazzo,” Tunisian people replied to my questions using the Tunisian-Arab word ghurba in order to define their condition of being in diaspora. Ghurba is a specific emotion about the condition of separation and estrangement. It is used for describing the situation of being a foreigner, migrant, illegal, invisible in a land away from home. For this reason, it evokes a state of abandonment, loneliness, isolation but also it is used for yearning a reconnection and socialization with an idea of community based on memories of …

Pork Problems - Embodied Britishisms Onboard The First Fleet To Australia, Evelyn Lambeth

Dublin Gastronomy Symposium

Pigs arrived in Australia with British settlers onboard the First Fleet in 1788 and rapidly spread. As a product of British Imperialism, Australia has adopted many cultural consumption practices from its parent colony. Meat is on many tables, but not every table showcases the same animal, and these cultural differences illustrate that conditions of edibility are not equally defined. British values were attached to pigs, embedding them with transformative abilities to shape colonial ecosystems. Australian industries, jobs, and livelihoods are deeply connected to the past. The East India Company introduced Chinese pigs to Britain from 1685. The history of pigs …

The Women Eat Last: Traditions, Table Manners, And Gender Narratives At The Romanian Dining Table, Alexandra Constantinescu

Dublin Gastronomy Symposium

Rooted in a rich history, with decades of oppressive politics and patriarchal displays of power, Romanian culture is shaped by complex narratives of resistance, endurance, adaptation, and transformation. Gender discourses in traditional Romanian culture portray women as the ideal frontline worker, heroic mother, outstanding housewife and an active member of the community. Expected to sacrifice personal aspirations and lifestyle for the well-being of others, they would almost exclusively be tasked with sourcing, preparing, and serving food for the family. They would be the last to sit at the family dining table - and the last to eat. In contrast, the …

An Urban Vegetable Garden: A Blooming For The Food Memory Of The Future, Cynthia Luderer

Dublin Gastronomy Symposium

This work concerns an urban vegetable garden beyond 200 plots in Famalicão (northern Portugal) and aims to check out mnemic narratives circulating there linked to gastronomy and technical agricultural resources that have been used in the past. This research has been developed since last December/2022 and will check this environment for four seasons of the year. Its methodology is based on an ethnographic exercise, using flanerie dynamics and the application of interviews with open-ended questions. This analysis is supported by the Anthropology of Food, the concept of Collective Memory, by Halbwachs, and the Semiotics of Culture, by Iuri Lotman, approaching …

“Praying And Eating”: The Preservation Of Jewish Food Traditions In The Wake Of Brexit Trauma, Angela Hanratty

Dublin Gastronomy Symposium

This research examines the impact that Brexit, the Northern Ireland Protocol, and the Windsor Framework have had on the food traditions of the Jewish population of Ireland, through focusing on the lived experience of the Jewish communities of Belfast and Dublin and their collective memory. While there has been much debate on the lasting effect of the UK leaving the EU on industry and agriculture, the deleterious impact on the kosher observant in Ireland has been less documented, with specific challenges for the preservation of food traditions in a community with a history “full of praying and eating” (Maurice Cohen, …

Between Memory And History: Irish Pubs As Sites Of Memory And Invention, Perry Share, Moonyoung Hong

Dublin Gastronomy Symposium

The pub has been at the centre of Irish culture and identity for at least two centuries, has become a pillar of the Irish tourism “product,” and an export commodity as thousands of themed “Irish pubs” have been established across the world in the last number of decades, supplementing existing establishments that have served the global Irish community. This paper draws on key themes from the diverse material in our upcoming academic volume on the Irish pub, to be published by Cork University Press, later in 2024. The book brings together contributions from scholars of history, sociology, design, literature, culinary …

The Memory Of A Victory: The Spanish-American War Through Cocktail Names, “War Drinks” And The Art Of Mixing, Ilaria Berti

Dublin Gastronomy Symposium

The relevance of examining late nineteenth-century Cuba depends from its being a colony under two powers, one European and one extra-European: the formal Spanish empire that had the political power and the informal supremacy of the US economic influence. However, within the framework of of enlarging its authority in the American region, the US perceived Cuba as a strategic island that was under the Spanish dominion. For the US expansionistic aims, Cuba has, in fact, been defined as a laboratory for the US empire (Pérez 2008) Through the analysis of newspapers’ articles, images published in the satirical magazine The Puck, …

Forbidden Fruit: Mary Cassatt’S Mural Of “Modern Woman” At The World’S Columbian Exposition, Chicago 1893, Tricia Cusack

Dublin Gastronomy Symposium

This paper considers a large mural of “The Modern Woman” painted in France by the American artist Mary Cassatt for the Woman’s Building at the World’s Columbian Exposition in Chicago in 1893. It focuses in particular on the large central panel of the mural titled Young Women Plucking the Fruits of Knowledge or Science that depicts women and girls apple-picking. Cassatt’s mural drew on various traditions and myths. Apple harvesting was a common sight in America. Cassatt’s title though points to the story of Eve and forbidden fruit, in which Eve seeks knowledge, but is severely punished for it. Cassatt …

Cooking In Times Of Oppression, Dorota Koczanowicz

Dublin Gastronomy Symposium

In 2017, Marije Vogelzang's interactive performance at the Museum of Rotterdam, 'Black Confectti', was designed to enable the experience of a difficult wartime past. Using authentic recipes from the war press, she prepared dishes based on the creativity of the crisis. In the face of starvation and the struggle for life, the selflessness of creative action in the kitchen and the effort of documentation in the form of recipes from the past and culinary fantasies from the past proved to be a helpful tool for surviving the most oppressive situation. The effectiveness of this strategy is clearly demonstrated not only …

Bittersweet Spirits: Transnational Food Memory And The Persistent Production Of Non-Mainstream Alcohol In Trinidad, Shrinagar Indra Francis

Dublin Gastronomy Symposium

Whether we perceive the process of food leaving its mark on our culture as a function of genetic or collective memory, or a combination, informs the ways we interrogate the continued existence of these foods and their practices across time and landscapes. Within the postcolonial context, the process of re-embodiment is an inherently bittersweet one in that it comes as a consequence of loss and rupture and is motivated by a desire to be remade. Prior to colonialism, the production of alcohol was a profound aspect of the lives of the many peoples of West and West-Central Africa. Descendants of …

Hating The Haters: Media, Polarisation And Class Conflict’ Media, Emotion, Society And Security Lightning Talks In Response To Dublin Riots, Edward Brennan

Conference Papers

This 5-minute ‘lightning talk’ considered public and media responses to the Dublin riots of 2023, highlighting how hatred towards far-right agitators and rioters permeated not only social media discourse but also broadsheet journalism and government statements. Using Fintan O’Toole’s commentary as a key example, Brennan critiques the moral framing that legitimises hatred against “the haters,” suggesting it mirrors a pre-democratic cultural logic wherein ideas are seen as autonomous, malevolent forces shaping society. This ‘secular superstition’ constitutes an anti-sociology that erases economic and class contexts, replacing them with aesthetic politics rooted in identity, branding and lifestyle logics. The paper warns that …

Through A Glass Too Brightly: A Long History Of Media, Social Expectations And Loneliness, Edward Brennan

Conference Papers

This paper looks at how media, social expectations, and chronic loneliness are intertwined. It uses a historical and cultural approach. Loneliness—a painful gap between the social connections that people have and those they expect to have—has always existed. However, modern life and new media technologies have changed how loneliness feels. Using examples from the telephone, radio, television, and social media, the paper shows that society regularly has greeted new technologies through a polarised hopes and fears discourse. A more long-term history, however, reveals that while media may have positive and negative effects on social connection, the relationship between media and …

Pride, Shame And Tv Dinners - Honour And Shame, Edward Brennan

Conference Papers

This paper critiques a dominant narrative in the history of Irish television, which typically equate television’s arrival with the launch of RTÉ in 1961 and interpret its development through a state-centred, modernisation framework. Drawing on life-story interviews with people who experienced television in Ireland during the 1950s and 1960s, the research challenges methodological nationalism by foregrounding memory as a source. It reveals how television was an uncertain status object that carried meanings of pride, shame, discipline, and cultural value. Theoretically informed by Bourdieu, Halbwachs, and Inglis, the paper analyses recollection as practical social action. Early television consumption was mediated by …

Reaching Across The Divide: The Role Of Cultural Events In Peacebuilding, Bernadette Quinn, Adrian Devine, Frances Devine

Articles

This article assesses whether or not a cultural event can play a peacebuilding role during the postviolence phase of conflict. Cultural expression has long been a contentious issue in Northern Ireland, no more so than in Derry/Londonderry, the city at the center of this study. Adopting a qualitative approach, the authors used the city’s Fleadh Cheoil (2013) event as a case study and found that it served three of the seven peacebuilding functions outlined by Paffenholz and Spurk: social cohesion, in-group socialization, and intermediation/facilitation. The findings suggest that the event enabled positive change by building “bridges” and developing intercommunal trust …

Pride, Shame And Tv Dinners, Edward Brennan

Conference papers

This paper critiques a dominant narrative in the history of Irish television, which typically equate television’s arrival with the launch of RTÉ in 1961 and interpret its development through a state-centred, modernisation framework. Drawing on life-story interviews with people who experienced television in Ireland during the 1950s and 1960s, the research challenges methodological nationalism by foregrounding memory as a source. It reveals how television was an uncertain status object that carried meanings of pride, shame, discipline, and cultural value. Theoretically informed by Bourdieu, Halbwachs, and Inglis, the paper analyses recollection as practical social action. Early television consumption was mediated by …

A Laboratory Of Common Interest: Contesting The Economisation Of Space In Limerick City Through The Practice Of Aesthetic Work, Fiona Woods

Doctoral

This arts practice-based research [APBR] addresses a political and ethical problem, namely how a creative practice can operate contrary to the destructive, predatory forces of extractive capitalism. The research took the systemic, socio-spatial violence of enclosure and economisation as a starting point, anchored in the concrete conditions of Limerick city, to test the critical, political possibilities of collaborative, cultural work. From an examination of the ways in which lived space is subsumed under the abstractive logic of ‘the Economy’, two processes of abstraction and enclosure are isolated and examined: i) a hollowing out of publicness, captured by the lexigraph public …

“This Trip Is Very Meaningful To Me, So I Want To Remember It Forever”: Pilgrim Tattoos In Santiago De Compostela, Christian Kurrat, Patrick Heiser

International Journal of Religious Tourism and Pilgrimage

Pilgrim tattoos have come into fashion: in Santiago de Compostela, the destination of all Ways of St. James, tattoo studios are springing up and in social networks, corresponding photographs can be found more and more often. In this paper we present the results of a survey of pilgrims who have been tattooed after their pilgrimage (N=256). It turns out that certain symbols and body parts are particularly popular among pilgrim tattoos. The tattooing practice of pilgrims also depends strongly on age, nationality and previous tattoos. The central features of the pilgrimage itself, on the other hand, have only a weak …

The Evolution Of An Enduring Expertise: Understanding Irish Economists In Irish Public Discourse In The Great Recession, Joe Fitzgerald, Brendan O'Rourke

Other

This work focuses on the institutional and social contexts of Irish economists’ prominence in public discourse in Ireland during the Great Recession. While examining performative aspects of experts’ legitimacy is important, understanding the wider societal context of how particular professional expertise is recognised is also vital (Collins & Evans 2007). The economics profession generally is characterised by strong hierarchy and dense integration (Fourcade, 2009; Mirowski & Plehwe, 2009; Pautz, 2014), we explore such phenomena in the Irish context. The Irish context is of interest more generally as a prominent PIIGS country in the Eurozone crisis, as a small peripheral state …

Television In Ireland Before Irish Television: 1950s Audiences And British Programming, Edward Brennan

Conference Papers

The first television broadcasts in Ireland were watched in the 1950s. These initial programmes were British. This history of these early viewers, however, has been ignored. A dominant narrative has addressed the history of television in Ireland as the history of the public broadcaster Radio Telefís Éireann (RTÉ). Thus, the history of Irish television often begins in 1961, overlooking Irish people’s experience of the medium in the preceding decade. This paper breaks with traditional historiography by employing life history interviews to explore the uses, rituals and feelings attached to television in the years before RTÉ.

Irish people who watched television …

Television In Ireland: A History From The Mediated Centre, Edward Brennan

Conference Papers

This paper identifies and critiques a dominant narrative in the history of Irish television, which is too often passed off for, or accepted as, the history of television in Ireland. The his- tory of television in Ireland has been written within an institutional framework and depends on the cultural binary of tradition and modernity, ‘old Ireland’ and ‘new Ireland’. This dom- inant narrative fails to interrogate television as a medium. It provides an account of the Irish broadcaster RTÉ rather than an account of the arrival of a new medium. Ironically this nar- rative which hinges on the role of …

Formations Of Indian Cinema In Dublin: A Participatory Researcher-Fan Ethnography, Giovanna Rampazzo

Doctoral

This thesis explores emergent formations of Indian cinema in Dublin with a particular focus on globalising Bollywood film culture, offering a timely analysis of how Indian cinema circulates in the Irish capital in terms of consumption, exhibition, production and identity negotiation. The enhanced visibility of South Asian culture in the Irish context is testimony to on the one hand, the global expansion of Hindi cinema, and on the other, to the demographic expansion of the South Asian community in Ireland during the last decade. Through varying degrees of participant observation in and across sites of film production and consumption, alongside …

Space – The Final Frontier, Sandy Fitzgerald

The ITB Journal

This paper ranges over a number of questions to do with the seemingly general sense of anxiety and discontent about life at this time, a time when we should be enjoying the embarrassment of riches heaped upon us in the West. Certainly, here in Ireland, we have experienced unprecedented wealth over the past ten years and yet you would be hard pressed to find a positive voice. Why is this? And how are we to turn this state of affairs around? My own work, over a thirty-year period, has engaged with the social, cultural and arts world and so these …