Food Studies Commons^™

“Lotta Food, No Money”: Syracuse’S Poor Have Challenges That Are Much Bigger Than Food Access, Katie Mott

Population Health Research Brief Series

Food access is a central target for addressing poor health in low-income communities nationwide. A 2019 study found that the recent closure of a local family grocery store was a major concern for local elected officials and leaders of nonprofit agencies. However, people living in extreme poverty do not view food access as their most important health challenge. Finding safe and affordable housing, navigating the social welfare system, and finding employment are seen as larger concerns.

Immigration, Small Business And Assimilation: Three Stories Of Small-Time Capitalism On The Lower East Side, Marcus Hillman

Dissertations, Theses, and Capstone Projects

Small businesses in New York City have often been a catalyst to assimilation for individual immigrants, their families and their communities. For this capstone project, I have recorded conversations with three small-time entrepreneurs on the Lower East Side of Manhattan and created a narrative audio piece that explores some of the important and study-worthy characteristics of New York City including economic opportunities in the city, immigration, assimilation and the ways that New Yorkers share space, just to name a few. These themes are threads that ran through all three of the conversations that I had and are crucial elements of …

Equity In The Grain System: Corn, Masa And Tortillas In The Pacific Northwest, Pedro Ferbel-Azcarate

Black Studies Faculty Publications and Presentations

Slides from a presentation given at the Cascadia Grains Conference, South Puget Sound Community College, Olympia, Wash. in January 2019.

Climate Change, Agriculture, And Adaptations: Policy Recommendations For Conservation Agriculture, Sydney Abraham, Mel Dollison

Climate and Society

This paper examines the intersection of climate change and agriculture with a focus on possibilities for sustainable agriculture in a warmer world. The authors consider the impacts (both positive and detrimental) of climate change on food production systems before engaging with a variety of adaptive strategies including crop diversification, genetically modified organisms (GMOs), and conservation agriculture (CA). These strategies are then applied within the context of sub-Saharan agricultural policy. Ultimately, the authors suggest that policymakers should support rural agriculture by prioritizing conservation agriculture as a critical piece of both mitigation and adaptation policy.

From A Culture Of Food Waste To A Culture Of Food Security: A Comparison Of Food Waste Law And Policy In France And In The United States, Lindsay Bunting Eubanks

William & Mary Environmental Law and Policy Review

Fighting food waste fights hunger. It also cleans the planet. Currently, one third of all the food produced in the world—1.3 billion tons of edible food—goes to waste every year. Each ton of food wasted produces 3.8 tons of the world’s greenhouse gas emissions. In America, wasted food produces over 20% of methane gas emissions annually. Recovering all this wasted food could feed the food insecure, could clean the environment, and could even create new market opportunities within the food industry. If food industry businesses find ways to resell or recover the cost of what they currently throw away, this …

Dining Out, Máirtín Mac Con Iomaire

Books/Book Chapters

Dining out during the 1980s in Ireland could be summarised gastronomically by prawn cocktails, Chicken Maryland, Black Forest gateau and bottles of Blue Nun or Mateus Rosé. All this changed with the Celtic Tiger when the Irish public was introduced to Caesar salad, tomato and fennel bread, tapenade and Chardonnay. From 1989 to 1993, Restaurant Patrick Guilbaud was like a lone beacon of consistency in the Irish edition of the Michelin Guide. However, in 1994, five Michelin stars were awarded on the island of Ireland. Change was afoot. Many young Irish chefs and waiters emigrated during the 1980s although some, …

No. 37: Validation Of The Hcp Survey Tool For Measuring Urban Food Insecurity: An Item Response Theory Approach, Vonai Charamba, Ndeyapo Nickanor, Lawrence Kazembe

Hungry Cities Partnership

There is some controversy on the applicability of the summand-based Household Food Security Assessment Score (HFIAS) and Household Dietary Diversity Score (HDDS) as measures of food insecurity in urban areas in the Global South. These measures were primarily designed for measurement in rural communities where food insecurity itself was first identified and is still predominantly conceptualized. The objective of the research reported in this paper is to assess the internal and external validity of the HFIAS and the HDDS in determining food insecurity levels in an urban context, using HCP data for urban households in Windhoek, Namibia. Validation was performed …

No. 32: Wet Market Vendor Profits In Nanjing, China: A Spatial Analysis, Xinxan Qi, Taiyang Zhong, Zhenzhong Si, Xianjin Huang, Jonathan Crush

Hungry Cities Partnership

Wet markets play an important role in urban food security in many Asian countries. Existing research pays more attention to the wet market food accessibility of urban residents and less on the business operations and profits of wet market vendors. Based on a survey of 1,119 small food enterprises in Nanjing, this study employs the spatial analytical method Geodetector to explore spatial variations in vendor profits in Nanjing. The study shows obvious spatial differentiation in the profits of wet market vendors across the city and draws several conclusions. Profitability is mainly related to the demographic features of vendors, their business …

Visual Inspection Better For Identifying Hazards Than Checklists, Derrick Curren, Victor Hrymak

Reports

Railway maintenance presents many workplace hazards that need to be identified and controlled. Safety tours consisting of checklists are first choice methods for identifying workplace hazards in railway maintenance depots. But despite their ubiquity, the empirical ability of checklists to adequately observe hazards in workplaces has been questioned(1). Furthermore, recent research from DIT has demonstrated that the fundamental human sensory-perceptual and cognitive processes involved in visual search can profoundly affect the number of hazards observed by environmental health and safety (EHS) professionals(2). Simply put, some workplace inspection methods are better than others for observing hazards.

Definitive Delicious List: The Irish Times’S Top 16 Cafes Around Ireland 2019, Catherine Cleary, Aoife Mcelwain, Lisa Cope

Media

We’ve marked this year’s newcomers and used a € to flag everywhere that serves a main course for less than €15.

How Aimsir Hit The Jackpot, Marie Claire Digby

Media

The great and the good of the British and Irish restaurant scene, more than 400 of them are assembled at a swanky private members' club in southwest London, nervously awaiting the start of the Michelin awards ceremony.

4 Vicars Restaurant Menu 2019, 4 Vicars Restaurant

Menus of the 21st Century

There's a long tradition of restaurants in the South not looking to fish and seafood from the North, preferring to source from west Co Cork when a port like Kilkeel, in Co Down, is far closer. All the fish and seafood served in this lovely hilltop restaurant is landed at Kilkeel. The husband and wife team of Gareth and Kasia Reid are on a personal mission to show diners there's more to Armagh than apples.

This restaurant closed in April 2019.

Insight From Insiders: A Phenomenological Study For Exploring Food Tourism Policy In Ireland 2009-2019, Ketty Quigley, Margaret Connolly, Elaine Mahon, Máirtín Mac Con Iomaire

Articles

This paper focuses on how the phenomenon of food tourism developed in Ireland between 2009 and 2019. Employing a phenomenological epistemology, a qualitative methodology was adopted to explore key stakeholder’s lived experience of the Irish government’s approach to food tourism, identifying the primary drivers and key moments during the ten-year period. Extant literature was reviewed and critically evaluated. Using purposive sampling, and employing an emic posture, ten semi-structured interviews were conducted with senior governmental and tourism industry figures until saturation occurred. The findings highlight the influence that key policy makers, the formation of networks, clusters, and the role social entrepreneurs …

No. 17: Inclusive Growth And Small-Scale Food Vending In Nanjing, China, Zhenzhong Si, Taiyang Zhong

Hungry Cities Partnership

This report should be read in conjunction with HCP Report No.1: The Urban Food System of Nanjing, China (Si et al 2016) and HCP Report No. 9: The State of Household Food Security in Nanjing, China (Si and Zhong 2018). The first report provides contextual background on the history, demography, and economy of Nanjing. It also contains a review of existing studies on Nanjing’s changing food system. The second summarizes the results of the household food security survey conducted in Nanjing in 2015. It provides essential information on the food purchase patterns of urban residents and highlights the importance of …

No. 15: The State Of Household Food Security In Kingston, Jamaica, Robert Kinlocke, Elizabeth Thomas-Hope, Adonna Jardine-Comrie, Beth Timmers, Therese Ferguson, Cameron Mccordic

Hungry Cities Partnership

This report provides an analysis of results from a household food security survey conducted in Kingston, Jamaica, by the Hungry Cities Partnership (HCP). It documents the state of food insecurity in households across selected communities in the Kingston Metropolitan Area. It should be read in conjunction with HCP Report No. 4: The Urban Food System of Kingston, Jamaica (Thomas- Hope et al 2017), which provides more detailed background and context for the results discussed here.

No. 14: The State Of Household Food Security In Bangalore, India, Jyothi Koduganti, Charrlotte Adelina, Mohanraju Js, Shriya Anand

Hungry Cities Partnership

This report presents and analyzes the findings of a household food security survey conducted by the IIHS and the Hungry Cities Partnership in Bangalore, India, from April to September 2016. Surie and Sami (2017) provide essential contextual background for this report on Bangalore’s history, demography, economy, and changing food system. This report describes the survey and presents and discusses its findings. It then analyzes the food security situation and food system functions in Bangalore. The report thus provides solid background information for future research on Bangalore’s food system and lays the foundation for comparative studies with the other cities of …

No. 27: Social Protection And Urban Food Systems, Gareth Haysom, Issahaka Fuseini

Hungry Cities Partnership

This discussion paper examines development implications for food and nutrition when cash transfer interventions intersect with food system changes, particularly in urban areas where food is predominantly accessed through the market. South Africa is used as a case study because of its advanced social protection system as well as the rapid food system changes it is experiencing that are similar to those in other cities in the Global South. The authors consider the possible nutritional transition-related consequences for society, as well as the livelihood-related consequences for the poor when cash transfer systems, such as that of the South African social …

No. 25: The Climate Change-Food Security Nexus: Intergovernmental Frameworks And Hyper-Experimentation In Cities, Carrie L. Mitchell, Joanne Fitzgibbons, Kristen Regier, Siya Agrawal

Hungry Cities Partnership

In this discussion paper we detail the challenges of tackling the food security-climate change nexus in an era of hyper-experimentation in cities. We detail how the challenge of addressing food security and climate change at the international scale has opened the metaphorical door for urban experimentation, or interventions in the processes of city building at the local level taken by state and non-state actors. Yet, today’s urban experiments differ significantly from their historical counterparts. We detail examples from planning history to contextualize the differences between historical and contemporary urban experimentation. Through a review of three global and national urban experiments, …

No. 29: Modes Of Governance Of Street Food Vending In Nanjing, China, Ning Dai, Taiyang Zhong, Steffanie Scott

Hungry Cities Partnership

In the Global South, the informal food economy is both a source of income for disadvantaged urban groups and an accessible source of food for consumers. Yet governance of this economy has commonly been restrictive in Southern countries including China. Consequently, in China there has been an antagonistic relationship between vendors and chengguan (China’s city management officers). This antagonism has been studied by researchers and reported by Chinese media. This discussion paper uses semi-structured interviews with street food vendors to evaluate how recent policy reforms have affected vendor-chengguan relations and vendor livelihoods in Nanjing. It identifies a non-confrontational relationship …

No. 28: Urban Food Deserts In Nairobi And Mexico City, Jeremy Wagner, Lucy Hinton, Cameron Mccordic, Samuel Owuor, Guénola Capron, Salomón Gonzalez Arellano

Hungry Cities Partnership

Recent conceptualizations of “food deserts” have expanded from a sole focus on access to supermarkets, to food retail outlets, to all household food sources. Each iteration of the urban food desert concept has associated food sourcing behaviour in relation to household poverty, food insecurity, and dietary diversity characteristics. While the term continues to evolve, there has been little empirical evidence to test whether these associations hold in cities of the Global South. This discussion paper empirically tests the premises of three iterations of the urban food desert concept using household survey data collected in Nairobi, Kenya, and Mexico City, Mexico. …

No. 24: Achieving Urban Food Security Through A Public-Private Hybrid Food Provisioning System: A Case Study Of Nanjing, China, Taiyang Zhong, Zhenzhong Si, Jonathan Crush, Xianjin Huang, Steffanie Scott, Menglu Yan, Shuangshuang Tang, Xiang Zhang

Hungry Cities Partnership

Private and public markets are two models of urban food retailing governance. This paper examines the public-private hybrid model of urban food provisioning system and its governance in Nanjing, China. Based on data from surveys, non-structured interviews, and bibliographical material analysis, we examine the public-private hybrid model and its linkages with urban food security. Our analysis shows that the public-private hybrid model of food markets and its governance ensures a relatively high-level urban food security in Nanjing. We argue that the hybrid food market governance system effectively integrates public and private capital into a government-supported and regulated, small-business-based system in …

No. 33: Containing The Informal Food Sector In Windhoek, Namibia, Lawrence Kazembe, Ndeyapo Nickanor, Jonathan Crush

Hungry Cities Partnership

Policy responses to the growth of the informal food sector in African cities vary from benign neglect to active destruction. The eradication of street food vending is the dominant mode of governance. Alternative approaches that recognize the inevitability of informality and the role of the sector in making food accessible to the urban poor have begun to emerge. One is an enclose-and-contain model, which creates spaces for trading and seeks to confine trading to these spaces through active policing outside them. This strategy has been pursued in Windhoek but has been compromised by consumer demand that is not satisfied by …

No. 30: Governing The Informal Food Sector In Cities Of The Global South, Graeme Young, Jonathan Crush

Hungry Cities Partnership

The role of the informal food sector in the urban food system cannot be appreciated or understood without the compilation and analysis of systematic and representative data on the activities of informal enterprises across a city and along food supply chains outside it. At present, there are significant gaps in the knowledge base about the character, operation, and roles of the informal food sector; a pre-requisite for sound and supportive governance. This paper presents evidence on the relative importance of the informal food sector and discusses various methodologies for improving the knowledge base. It identifies the challenges and opportunities facing …

No. 36: The Interface Between Urbanization, Gender And Food In The Global South, Liam Riley, Belinda Dodson

Hungry Cities Partnership

The interface between urbanization, gender and food in the Global South offers a vantage point from which to think through the integrated nature of contemporary development challenges from both the structural elements of urban poverty and the ways in which urban residents navigate their cities. The starting point of this paper is that there is insufficient research from the vantage point where all three of these concepts interface, even as there is a rich body of literature at the interface of each pair of elements (e.g., gender and urbanization, gender and food, food and urbanization). This paper draws attention to …

No. 35: The Food Safety And Food Security Nexus In The Urbanizing Global South, Jodi Koberinski, Zhenzhong Si, Steffanie Scott

Hungry Cities Partnership

Socioeconomic and structural changes in the global food system, driven by rapid urbanization in the Global South, shape the nature and scale of food safety problems as well as the strategies designed to cope with them. These changes create new challenges for ensuring food security, given that food safety is an essential dimension of food security. By reviewing existing studies, this paper summarizes three key types of contaminant (microbiological, chemical, and physical) that compromise food safety. With analyses of three cases (avian flu, genetic modification contamination, and melamine-tainted milk) in the Global South, the paper explores how food safety is …

No. 31: Motivations And Challenges Of Youth Entrepreneurs In Maputo's Food Markets, Cameron Mccordic, Ines Raimundo

Hungry Cities Partnership

Amidst a growing youth unemployment crisis spreading across Sub-Saharan Africa, there is a pressing need for effective policy intervention, based on sound research, to support young people’s entry into labour markets. As urban labour markets continue to catalyze the growth of national economies in the Global South, the inclusion of youth entrepreneurs in the food retail sector in Maputo has become an important but largely unstudied phenomenon. This paper assesses the demographic and entrepreneurial characteristics of this population through a vendor survey of 504 youth entrepreneurs (those aged 35 years and younger) operating small-scale food enterprises in the Mozambican capital. …

Tanglewood Trail Walking And Voucher Program, Kelci Marie Mchugh

Theses and Dissertations--Nutrition and Food Systems

Rural Appalachian populations have greater rates of obesity and chronic diseases attributed to lesser consumption of fruits and vegetables (F/V) and physical inactivity. Barriers to F/V consumption and physical activity include poor access and affordability. To help overcome these barriers, a community-initiated walking and farmers market F/V voucher program was implemented.

Participants were encouraged to walk (1.2 miles roundtrip) to the local farmers market to redeem a $10 voucher which could only be spent on F/V. The 16-week program (June – Sept) included 121 participants. Data was analyzed by creating two groups, low-engagers and high-engagers that differed significantly in the …

Food Pantries And Stigma: Users’ Concerns And Public Support, Peter A. Kindle, Mckayla Foust-Newton, Marissa Reis, Margaret Gell

Contemporary Rural Social Work Journal

This study compares the perception of stigma measured as social distance between users (n = 40) and non-users (n = 202) of local food pantries in the Upper Midwest. Utilizing the concept of social distance to measure social disapproval and stigma with a new Food Pantry Stigma Scale, these nonprobability results indicated that users’ perception of stigma was significantly higher than the non-using public (Cohen’s d = 1.56). These findings suggest that public support for need-based use of local food pantries in the Upper Midwest is substantially higher than those facing food insecurity anticipate.

Food For Thought, Beenish M. Chaudhry

School of Computing and Informatics

Healthy eating is essential to avoid many health problems, but identifying health-promoting foods and behaviors is difficult for most individuals. Fooducate is a diet tracking app that comes with a variety of tools, features and support mechanisms that claim to simplify the task of eating healthy. Based on our analysis of the user reviews, we identified five benefits that Fooducate users have reported experiencing in relation to achieving good health: improved food choices, increased awareness, weight loss personalized care and “ever-present” human support. Fooducate can align itself more closely with users’ goal of achieving healthy lifestyle by expanding its database, …

No. 26: Supermarkets And Informal Food Vendors In Windhoek, Namibia, Ndeyapo Nickanor, Lawrence Kazembe, Jonathan Crush

Hungry Cities Partnership

Much of the literature on urban food systems has focused on the expansion of supermarkets and their ability to reach urban consumers. However, the current pace of urbanization and rising urban poverty have been accompanied by a major upsurge in informality and a growing role for the informal food sector. One of the persistent arguments in the literature on supermarkets is that the expansion of modern retail undermines the informal food sector. Critics of this argument suggest that there are two conditions under which this may not occur: first, when there is spatial differentiation with supermarkets servicing higher income areas …