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Articles 121 - 121 of 121
Full-Text Articles in Food Studies
Addressing Local Food Inequity: A Youth Participatory Action Research Project In The Alternative High School In Waterville, Maine, Aanavi Patodia
Addressing Local Food Inequity: A Youth Participatory Action Research Project In The Alternative High School In Waterville, Maine, Aanavi Patodia
Honors Theses
Food security is a global issue. As food insecurity increases, it is continually important to find solutions. Food insecurity in the United States in children is visible is partially addressed via school programs, like the National School Lunch Program (NSLP) and School Breakfast Program (SBP). This project explores food inequity in the Alternative High School in Waterville, Maine, which participates in the NSLP and SBP to reduce food insecurity. This project used a Youth Participatory Action Research (YPAR) process to explore school meals and, to a larger extent, food equity from the Alternative High School students’ perspectives as co-researchers. Through …