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Articles 61 - 86 of 86
Full-Text Articles in Food Security
Drivers And Barriers Of The Transition To Regenerative Agriculture Within The Eu’S Common Agricultural Policy Reform: Comparative Analysis With The Us Farm Bill, Samantha Gish
Independent Study Project (ISP) Collection
In the wake of multiple crises, such as climate change and international conflict, there is increased urgency to ensure a stable food system. Additionally, changing priorities of citizens have fostered the desire for sustainable production of food. One innovative method of food production is regenerative agriculture and in this practice the main goals are to increase system resilience, improve soil and sequester carbon. This is done through practices such as no tilling, cover and intercropping, and incorporation of livestock into crop fields. Although great in theory, these practices go against traditional agricultural practices and therefore the policy currently in place …
A Mixed-Methods Study To Determine The Impact Of Covid-19 On Food Security, Food Access And Supply In Regional Australia For Consumers And Food Supply Stakeholders, Stephanie Louise Godrich, Johnny Lo, Katherine Kent, Flavio Macau, Amanda Devine
A Mixed-Methods Study To Determine The Impact Of Covid-19 On Food Security, Food Access And Supply In Regional Australia For Consumers And Food Supply Stakeholders, Stephanie Louise Godrich, Johnny Lo, Katherine Kent, Flavio Macau, Amanda Devine
Research outputs 2022 to 2026
Background: The COVID-19 pandemic has impacted the Australian food supply through changed consumer purchasing patterns, and potentially, household food security. The aim of this study was to determine the impact of COVID-19 on the prevalence of food insecurity and food supply issues, and perspectives of food supply stakeholders in regional Australia. Methods: A mixed-methods consumer survey and in-depth interviews with food supply stakeholders were conducted in regional Australia, more specifically South West Western Australia between May and July 2020, immediately after the 1st wave of the pandemic. Results: The prevalence of food insecurity was 21% among consumers, and significantly more …
The Hunger Report Part Ii: Targeting Specific Needs In The Wake Of Covid-19, Dalvin Sidhu, Tania Nagpaul, Weng Lin Ng, Thilanga Dilum Wewalaarachchi
The Hunger Report Part Ii: Targeting Specific Needs In The Wake Of Covid-19, Dalvin Sidhu, Tania Nagpaul, Weng Lin Ng, Thilanga Dilum Wewalaarachchi
Lien Centre for Social Innovation: Research
The Hunger Report Part II: Targeting Specific Needs in the Wake of COVID-19 is the first intervention study of its kind in Singapore, delving into how the food situation of previously identified food-insecure households has changed during the COVID-19 pandemic. Through surveys, this report reveals the impact COVID-19 has had on a small sample of food-insecure families in Singapore. The authors also administer a Needs Toolkit to understand the unique needs and preferences of each food-insecure household. They then explore the impact of autonomy in food support through an intervention element in the study
Institute For Global Health And Development : Issue 2 - March 2022, Institute For Global Health And Development
Institute For Global Health And Development : Issue 2 - March 2022, Institute For Global Health And Development
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Senior Hunger In The Mountain West, 2019, Ally M. Beckwith, Caitlin J. Saladino, William E. Brown Jr.
Senior Hunger In The Mountain West, 2019, Ally M. Beckwith, Caitlin J. Saladino, William E. Brown Jr.
Health
This fact sheet highlights data on senior hunger in the Mountain West region in 2019 as originally reported in Feeding America’s The State of Senior Hunger annual series. This report focuses on the extent of food insecurity among seniors in the United States. Seniors are defined as those who are 60 years of age or older.
Alternative Food Production In Cauca, Colombia: The Value Of Agroecological Food Systems For Local Small Producers And Consumers, Andrea Negret
Alternative Food Production In Cauca, Colombia: The Value Of Agroecological Food Systems For Local Small Producers And Consumers, Andrea Negret
Dissertations, Theses, and Capstone Projects
This thesis intends to offer an integral view of the reality of food production and distribution in the Cauca Department in Colombia, observing the different practices that have caused deep social and environmental struggles including systemic violence, displacement and environmental degradation. The first two chapters will offer a global and national context of food production to better understand the many challenges that rural populations endure in rural Cauca. Chapters four and five will explore some resistance strategies and movements that rural communities in Cauca and other Colombian regions have developed to fight against corporate agro-industrial dominance so they can protect …
Increasing Healthy Food Access For Low-Income Communities: Protocol Of The Healthy Community Stores Case Study Project, Joel Gittelsohn, Christina M. Kasprzak, Alex B. Hill, Samantha M. Sundermeir, Melissa N. Laska, Rachael D. Dombrowski, Julia Deangelo, Angela Odoms-Young, Lucia A. Leone
Increasing Healthy Food Access For Low-Income Communities: Protocol Of The Healthy Community Stores Case Study Project, Joel Gittelsohn, Christina M. Kasprzak, Alex B. Hill, Samantha M. Sundermeir, Melissa N. Laska, Rachael D. Dombrowski, Julia Deangelo, Angela Odoms-Young, Lucia A. Leone
Urban Studies and Planning Faculty Research Publications
Improving healthy food access in low-income communities continues to be a public health challenge. One strategy for improving healthy food access has been to introduce community food stores, with the mission of increasing healthy food access; however, no study has explored the experiences of different initiatives and models in opening and sustaining healthy food stores. This study used a case study approach to understand the experiences of healthy food stores in low-income communities. The purpose of this paper is to describe the methodology used and protocol followed. A case study approach was used to describe seven healthy food stores across …
Analisis Kemiskinan Multidimensi Dan Ketahanan Pangan Provinsi Kalimantan Utara, Nurin Ainistikmalia, Bayu Kharisma, Budiono Budiono
Analisis Kemiskinan Multidimensi Dan Ketahanan Pangan Provinsi Kalimantan Utara, Nurin Ainistikmalia, Bayu Kharisma, Budiono Budiono
Jurnal Ekonomi dan Pembangunan Indonesia
Poverty is multidimensional and has a close relationship with food insecurity. By using the Alkire-Foster MPI with four dimensions (monetary, health, education, basic infrastructure), it was found that the monetary dimension has a role and contributes to multidimensional poverty although it’s not the main factor. The causes of poverty are obtained from other dominant dimensions. Meanwhile, the portrait of household food security in North Kalimantan Province in aggregate has been classified into food security category. It is concluded that poverty affects food security. This study proves that multidimensional poor households are very likely to become food insecurity households.
Sustainable Farming: Respons Petani Tanaman Pangan Terhadap Kepemilikan Lahan Pertanian, Anik Pratiwi, Jossy Prananta Moeis
Sustainable Farming: Respons Petani Tanaman Pangan Terhadap Kepemilikan Lahan Pertanian, Anik Pratiwi, Jossy Prananta Moeis
Jurnal Ekonomi dan Pembangunan Indonesia
Sustainable agricultural practices are the best solution to resolve widespread degradation of agricultural land in Indonesia. However, application of this practices in Indonesia are still very limited. Many empirical studies show that private agricultural land is an incentive that encourages farmers to apply sustainable agricultural practices. This research aimed to analyze relationship between agricultural land ownership and adoption of sustainable agriculture practices. The main data source used is 2017 Food Crop Cost Structure Survey. OLS and 2SLS methods are applied to estimate impact of agricultural land ownership. Regression results indicate that private land motivates farmers to adopt sustainable agricultural practices.
Detroit Food Metrics Report 2020 (With 2021 Update), Alex B. Hill, Amy Kuras
Detroit Food Metrics Report 2020 (With 2021 Update), Alex B. Hill, Amy Kuras
Urban Studies and Planning Faculty Research Publications
This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.
From Policy To Implementation: Adaptation To The Impacts Of Climate Change On Agriculture On Egypt/ من السياسة إلى التنفيذ: التكيف مع اثار تغير المناخ على الزراعة في مصر, Fatma Barakat, Hagar Salama, Hager Yehia Shalaby, Nahla Taher, Rachad Bani Samari
From Policy To Implementation: Adaptation To The Impacts Of Climate Change On Agriculture On Egypt/ من السياسة إلى التنفيذ: التكيف مع اثار تغير المناخ على الزراعة في مصر, Fatma Barakat, Hagar Salama, Hager Yehia Shalaby, Nahla Taher, Rachad Bani Samari
Papers, Posters, and Presentations
Dead crops, fruitless trees, and barren lands. Such is the print left by the climate catastrophe in Egypt. As these impacts increase in intensity and frequency, Egypt lies between a rock and a hard place. The global economic and food crisis, internal demographic pressures, and a cash-strapped financial state coupled with the climate crisis have set the government’s teeth on edge. Adapting to climate change impacts on agriculture to feed over 100 million citizens and protect the livelihoods of over 25 million actors in the agro-food industry has become one of the most pressing policy issues of the government. National …
Understanding The Impacts Of Urban Agriculture In Gentrifying Neighborhoods In Denver, Kate Johnson
Understanding The Impacts Of Urban Agriculture In Gentrifying Neighborhoods In Denver, Kate Johnson
Electronic Theses and Dissertations
Urban Agriculture is prominent in cities across the United States and has been studied in relation to food security, sustainability, and gentrification. Urban agriculture is context specific and can include individual gardens, community gardens, guerilla gardening, and urban farms. Urban agriculture is a product of the community it is based in, depending on politics, history, and social environments. For these reasons, the relationship between urban agriculture and the community is an area where more research is needed. This thesis explores the role visible gardens play in community building, sustainability, and food security in gentrifying neighborhoods in Denver. Through qualitative methods …
Food Insecurity, Racial Diversity, And Reservation Land: Relationships With The Credit Security Index, Theodor Gordon, Braden Orr
Food Insecurity, Racial Diversity, And Reservation Land: Relationships With The Credit Security Index, Theodor Gordon, Braden Orr
Initiative for Native Nation Relations
The Fair Housing Act and the Equal Credit Opportunity Act prohibit banks from discriminating based on race, gender, national origin, and other protected categories. Are these laws enough to mitigate the multigenerational impacts of discrimination experienced by these communities? To address this question, this project examined whether unequal access to credit persists in communities on or adjacent to Indian reservations, communities with high levels of racial diversity, and communities where women are a greater percentage of the population than men.
Bringing Swipe Out Hunger To Vcu: Identifying Best Practices And Analyzing Administrative Policies For Future Reform, Jackie Stephens, Anjali Ta
Bringing Swipe Out Hunger To Vcu: Identifying Best Practices And Analyzing Administrative Policies For Future Reform, Jackie Stephens, Anjali Ta
UROP Posters
At first glance, a college campus might look like a place of equal opportunity– communal dorms, shared dining halls, and similar course loads. However, arriving on campus is not where the college access conversation ends if students’ basic needs are not met. Food insecure students are at elevated risk of poor academic performance and delayed degree completion, with first-generation students being particularly vulnerable. Swipe Out Hunger is an organization that partners with colleges to reduce food insecurity among students by allowing those with extra dining hall meal swipes to donate them to food insecure peers. If implemented at VCU, Swipe …
Agroecology Curriculum Proposal, Emily Kuhn
Agroecology Curriculum Proposal, Emily Kuhn
Pitzer Senior Theses
The purpose of this research is to establish the viability of an Agroecology major at Pitzer College. I begin by problematizing Industrial Agriculture and making a case for Pitzer College to become a higher education leader in the global paradigm shift towards socially and ecologically just food systems. The proposed curriculum compiles pre-existing classes, objectives expanded from the EA field group, and an internship component embedded at five local land-based learning partner sites. I conducted a SWOT (strengths, weaknesses, opportunities, and threats) analysis of the Environmental Analysis field group as a potential host for the agroecology track, including study abroad …
Rural Development In Papua New Guinea: Mining, Logging, Agriculture, And Alternatives, Tj Askew
Rural Development In Papua New Guinea: Mining, Logging, Agriculture, And Alternatives, Tj Askew
CMC Senior Theses
This thesis examines multiple approaches to providing rural, indigenous Papuans with improved social services and economic opportunities. Rural Papuans, who make up 80 percent of the population, face below average rates of nutrition, education, disease, crime, and other quality of life indicators. Due to location, land use rights, lack of infrastructure, and minimal access to economic markets, the PNG government has struggled to provide rural communities with basic social services. Historically, the development of resource extraction projects such as mining, logging, and agriculture have been the main strategies used to improve the livelihood of rural Papuans, with limited success. This …
The Past And Future Of Migration, Poverty, And Small-Scale Agriculture In Mexico, Kimberly Zamora Delgado
The Past And Future Of Migration, Poverty, And Small-Scale Agriculture In Mexico, Kimberly Zamora Delgado
CMC Senior Theses
The conflated pattern between poverty, rurality, and indigeneity in Mexico signifies drastic inequality between populations. Poor, rural communities often do not receive as much public services, infrastructure improvements, and employment opportunities as urban areas, which causes out-migration into the cities. Some of the few jobs available in rural areas are in the agriculture sector, either through small-scale subsistence farming or seasonal employment on a large-scale farm. Historically, certain wealthy states such as Sinaloa, Michoacán, and Sonora received greater support to up-scale into modernized agriculture, which made them into the largest agro-exporters. On the other hand, poor states with greater indigenous …
A Hot Conflict Growing Ever Hotter: How Climate Change Provokes Instances Of Violence In South Sudan, Madison Menard
A Hot Conflict Growing Ever Hotter: How Climate Change Provokes Instances Of Violence In South Sudan, Madison Menard
CMC Senior Theses
In South Sudan, people are not engaging in violent altercations because of climate change. People are not deciding to kill other people because the average temperature of the world has risen 1 degree celsius, or harming their neighbor because of irregular rain patterns. Alas the link from climate change to violence is not as direct as that. Rather, climate change has played a non-direct role in the South Sudanese conflict. Within the political marketplace it has subtly altered conditions which later spark or intensify outbreaks of violence. Climate change in this sense should be viewed as a stressor of sorts …
The Tree Of Life: Observations From The Olive Grove, Kendall Lowery
The Tree Of Life: Observations From The Olive Grove, Kendall Lowery
Scripps Senior Theses
Scripps College is famous for its olive trees and the award-winning olive oil that they produce. However, despite the considerable age of the trees, the campus community has only harvested the annual crop of olives for the past decade. In this thesis, I set out to learn why the trees were planted on the campus in the first place. To this end, I immerse myself in the history, culture, and commerce of the olive oil industry, and ultimately use the fruit as a lens through which we can explore the colonial history of Scripps College and Southern California. In order …
Higher Education And Food Access: A Case Study Of Food Access Initiatives And Their Community Impact, Rebecca Wheaton
Higher Education And Food Access: A Case Study Of Food Access Initiatives And Their Community Impact, Rebecca Wheaton
All Master's Theses
Food security issues are being prioritized across college campuses and among student communities in the wake of the COVID-19 pandemic. While basic needs services are typically available on campuses, there is still a discrepancy between availability and accessibility. Ellensburg, Washington, has vulnerable food-insecure populations, including Central Washington University (CWU) students, whose access issues involve not only social, cultural, and political dimensions, but also practical considerations like transportation, distance to grocery stores, and affordability of food resources. A central concern of this research is to understand food as constitutive of different forms of symbolic, cultural, and economic capital following Bourdieu’s Theory …
An Examination Of Capacity Building For Sanitary And Phytosanitary Measures For Women In Sub-Saharan Africa: Empowerment Theory At The Individual, Organizational, And Community Levels, Lisa De Leon
Theses and Dissertations
Knowledge and application gaps exist for women farmers in Sub-Saharan Africa who are key agricultural players for economic growth and food security. This study examined capacity development for Sanitary and Phytosanitary (SPS) measures and empowerment of women farmers considering Rappaport (1984) and Zimmerman’s (1995, 2000) lenses of empowerment theory. The central research question was, how does capacity development for sanitary and phytosanitary measures empower women at the individual, organizational, and community levels in Sub-Saharan Africa? The study employed an embedded mixed methods design collecting data via an electronic survey from 23 Sub-Saharan women farmers; 22 from Ghana and one from …
The Relationship Between Food Retailers And Distributors, Madison Seigler, Julia Anderson, Aidan Morton, Cassandra Williams, Victoria Bloomgren, Jacob Tutty
The Relationship Between Food Retailers And Distributors, Madison Seigler, Julia Anderson, Aidan Morton, Cassandra Williams, Victoria Bloomgren, Jacob Tutty
Undergraduate Theses, Professional Papers, and Capstone Artifacts
Our understanding of the science of anthropogenic climate change and its immediate and indirect impacts has grown within the last decade.Alongside anincrease in concern for the inequities within the industrialized food system, climate change is impacting agriculture and the communities that depend on it in myriad ways. These challenges have catalyzed investment in sustainable agriculture, “eat local” food movements, and rethinking of all aspects of food systems, including consumers, producers, retailers, and distributors. The body of literature on food systems primarily focuses on the connection between consumers and retailers; however, there is a notable absence of literature on the relationships …
Quantifying Crop Phenology For Food Sustainability Under Climate Change: Integration Of Remote Sensing, Machine Learning, And Ecosystem Modeling, Yanjun Yang
Theses and Dissertations--Plant and Soil Sciences
Climate change is projected to continue and accelerate significantly in the future if global greenhouse gas emissions are not curbed. Previous studies have shown that crop growth and production in agroecosystems are primarily determined by the weather conditions over the growing season. Crop phenology represents one of the most critical indicators in determining crop yield and adjusting the adaptation of crops to climate change. It provides essential information for monitoring and modeling crop growth dynamics and productivity. Therefore, understanding and quantifying the impacts of climate change on crop phenology and then agricultural production is crucial to formulate feasible climatic adaptation …
The Enduring Role Of Conflict In The Perpetuation Of Famine: Advancing 'The Right To Adequate Food' For Sustainable Peace, Robert M. Bane
The Enduring Role Of Conflict In The Perpetuation Of Famine: Advancing 'The Right To Adequate Food' For Sustainable Peace, Robert M. Bane
Dissertations and Theses
The present thesis evaluates developments and trends in global conflict dynamics, global systems of governance, and global hunger. Together, the thesis investigates and upholds the notion that famine is a ‘man-made’ phenomenon and explains how famine persists in a world abundant with food. Through analysis and research the following is found: the occurrence of global conflict is accelerating alongside an increase in the severity of organized violence dynamics; global authoritarianism is expanding presenting a threat to global freedoms and liberal democracy; as these trends are occurring, world hunger is steadily on the rise reflecting a significant backsliding of progress achieved …
Assessing The Benefit Of Adopting Erp Technology And Practicing Green Supply Chain Management Toward Operational Performance: An Evidence From Indonesia, Ruben Wahyu Santoso, Hotlan Siagian, Zeplin Jiwa Husada Tarigan, Ferry Jie
Assessing The Benefit Of Adopting Erp Technology And Practicing Green Supply Chain Management Toward Operational Performance: An Evidence From Indonesia, Ruben Wahyu Santoso, Hotlan Siagian, Zeplin Jiwa Husada Tarigan, Ferry Jie
Research outputs 2022 to 2026
The recent concern on the environmental protection and COVID-19 issue is increasingly affecting the manufacturing industry. This research assessing the benefit of adopting ERP technology and practicing green supply chain management toward operational performance in manufacturing industry. The study is essential to provide insight for the manufacturing industry regarding the consequences and benefits of practicing the green supply chain and adopting ERP technology amid the current constraints of the environmental protection issue and the COVID-19 pandemic. The study has surveyed 122 companies domiciled in Indonesia. Data collection used a questionnaire designed with a seven-point Likert scale. Questionnaire created in Google …
Applications Of Environmental Dna (Edna) In Agricultural Systems: Current Uses, Limitations And Future Prospects, Joshua H. Kestel, David L. Field, Philip W. Bateman, Nicole E. White, Morten E. Allentoft, Anna J. M. Hopkins, Mark Gibberd, Paul Nevill
Applications Of Environmental Dna (Edna) In Agricultural Systems: Current Uses, Limitations And Future Prospects, Joshua H. Kestel, David L. Field, Philip W. Bateman, Nicole E. White, Morten E. Allentoft, Anna J. M. Hopkins, Mark Gibberd, Paul Nevill
Research outputs 2022 to 2026
Global food production, food supply chains and food security are increasingly stressed by human population growth and loss of arable land, becoming more vulnerable to anthropogenic and environmental perturbations. Numerous mutualistic and antagonistic species are interconnected with the cultivation of crops and livestock and these can be challenging to identify on the large scales of food production systems. Accurate identifications to capture this diversity and rapid scalable monitoring are necessary to identify emerging threats (i.e. pests and pathogens), inform on ecosystem health (i.e. soil and pollinator diversity), and provide evidence for new management practices (i.e. fertiliser and pesticide applications). Increasingly, …