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Full-Text Articles in Food Security

Give A Man A Fish: A Narrative Approach To A Case Study Of Soup Kitchens In The Wentworth Community, Evelyn Shen Oct 2016

Give A Man A Fish: A Narrative Approach To A Case Study Of Soup Kitchens In The Wentworth Community, Evelyn Shen

Independent Study Project (ISP) Collection

This study uses a narrative approach to explore the role of soup kitchens in the predominantly Coloured and English-speaking Wentworth community. Many of the community’s churches1 and non-profit organizations host soup kitchens regularly, rotating so that there is a meal available each day of the week.

Qualitative data was gathered through volunteering with the soup kitchens as a participant observer and having conversations and open-ended interviews with soup kitchen guests and hosts. Institutional context was provided by interviews with the Convener of the War Room and the Ward Councillor, and representatives of three non-profits in the community. In order to …


Local Flavors: A Look At Farm To Table In Samoa, Emily Gove Apr 2016

Local Flavors: A Look At Farm To Table In Samoa, Emily Gove

Independent Study Project (ISP) Collection

With increased access to foreign markets, Samoa has become more dependent on food imports. Most of these products are packaged and preserved, and often lack nutritional benefits. Women in Business, a local organization, has developed a Farm to Table program to encourage buying local. The effectiveness of the program has not yet been determined, and this project seeks to gauge restaurant owners’ satisfaction with local food, as well as the challenges they face when buying local. Surveys were distributed to 53 restaurants in Apia, Samoa, at the consent of the restaurant managers, and eight surveys were conducted with various players …


Food For Thought: Perceptions Of Food Access And Heathful Eating In The Masxha Community, Hannah Richason Apr 2016

Food For Thought: Perceptions Of Food Access And Heathful Eating In The Masxha Community, Hannah Richason

Independent Study Project (ISP) Collection

This study aims to begin to understand the perceptions of food access and healthful eating within the Masxha community, located in the Cato Manor Township. Food insecurity has recently been gaining attention as a problem in urban areas, however, there is still a lack of literature addressing specifically urban food insecurity.

Study data was collected through 10 interviews with participants in the Masxha community. Conversations focused on food habits, what participants consider healthy, food buying habits, food access, and potential solutions to food insecurity. Interviews intended to learn whether food insecurity is experienced among participants in Masxha, as well as …


Globalization Of The Food Industry: Transnational Food Corporations, The Spread Of Processed Food, And Their Implications For Food Security And Nutrition, Elizabeth Black Apr 2016

Globalization Of The Food Industry: Transnational Food Corporations, The Spread Of Processed Food, And Their Implications For Food Security And Nutrition, Elizabeth Black

Independent Study Project (ISP) Collection

We are currently experiencing a significant shift in our world’s food systems and dietary patterns. Access, availability, and the quality of food are changing and the need for proper nutrition and food security has come to the forefront of the global health agenda. While globalization has fostered greater variety and access to food in many places; access to healthy, affordable food is not universal, leaving many populations buying cheaper food that has poor nutritional value. My purpose for this paper is to determine how the forces of globalization, the business practices of transnational food companies, and the prevalence of processed …


Nutrition And Education In An Urbanizing Nation, Molly Pritz Oct 2015

Nutrition And Education In An Urbanizing Nation, Molly Pritz

Independent Study Project (ISP) Collection

Child malnutrition is a growing public health issue in Nepal, particularly in urban areas. Not eating enough, or not eating enough of healthy foods, can have life-long implications on development and cognitive ability. Because of its relevance to development within the country, many donor organizations and non-governmental organizations are working to promote child nutrition education programs. The purpose of this research is to investigate the implementation and structure of urban child nutrition educational programs involving treatment and prevention in Kathmandu, Nepal. Through qualitative interviews and field observations with three primary organizations, this research analyzes the patterns and disconnects between various …


Sembrando El Cambio: Agroecología Cuencana Y Paradigmas Del Desarrollo, Erin Walters Oct 2015

Sembrando El Cambio: Agroecología Cuencana Y Paradigmas Del Desarrollo, Erin Walters

Independent Study Project (ISP) Collection

Durante mi tiempo en Cuenca, tuve la oportunidad de observar varios modelos de producción agroecológica: primero con el Proyecto de Agricultura Urbana (PAU) donde tienen dos granjas que producen comida para poblaciones vulnerables de Cuenca, y segundo con una familia perteneciente a la Asociación de Productores Agroecológicos del Austro (APAAUSTRO), que cultiva para la subsistencia y vende los alimentos extras. Analizo la historia y la estructura de estos tipos de producción, contextualizándolas en el proyecto y la política del desarrollo “convencional” y la Revolución Verde. Exploro cómo difieren de lo que tradicionalmente se considera el desarrollo, por virtud de varios …


El Grano Milagroso Y Su Lado Oscuro: Un Estudio Sobre La Demanda De La Quinua Y Sus Efectos En Los Sistemas De Producción De La Comunidad De Cabana, Jacob Frankel Oct 2015

El Grano Milagroso Y Su Lado Oscuro: Un Estudio Sobre La Demanda De La Quinua Y Sus Efectos En Los Sistemas De Producción De La Comunidad De Cabana, Jacob Frankel

Independent Study Project (ISP) Collection

Esto es un estudio sobre los sistemas agrícolas de producción en la comunidad campesina de Cabana en el departamento de Puno. Los agricultores en el Altiplano de Puno tradicionalmente producen la quinua y otros cultivos andinos de una manera extensiva. Pero, en el mundo se está realizando un “boom de quinua” ahora. Lo que significa alta demanda, mayor precio que beneficia a los campesinos andinos. La comercialización de la quinua en Cabana ha cambiado su producción a ser más intensivo, y los usos ancestrales de la tierra están disminuyendo. Encontré una tendencia de menos descanso del suelo, más mecanización y …


An Assessment Of The Impact Of Sand Mining: Unguja, Zanzibar, Caroline Ladlow Apr 2015

An Assessment Of The Impact Of Sand Mining: Unguja, Zanzibar, Caroline Ladlow

Independent Study Project (ISP) Collection

Resource consumption is one of the most crucial environmental problems facing the world today. Therefore nonrenewable resources need to be sustainably used to ensure the survival of both future generations and the resources at stake. The goal of this study was to investigate the impacts of sand mining on the environment, economy, and communities of Zanzibar. The environmental, economic, and social impacts of sand mining activities were studied at various sites on the island of Unguja. The effects on vegetation, coastal erosion, communities, and local economies were researched based on field observations and interviews with local people and officials at …


Western Farmers’ Markets In Kathmandu: Vendor Perspectives, Caroline Saunders Apr 2015

Western Farmers’ Markets In Kathmandu: Vendor Perspectives, Caroline Saunders

Independent Study Project (ISP) Collection

This study seeks to understand Western farmers’ markets (FMs) in Kathmandu by understanding vendors’ motivations for attending FMs; and further, their perspectives on the purpose and potential for expansion of FMs in Kathmandu’s food economy. In the US and Europe, FMs are often seen in the literature as a component of a social movement (SM) called the ‘alternative food movement’ (AFM) concerned with environmental sustainability and social justice within the processes of food production and consumption (Isenhour 2012). FMs, a type of direct market that offer face-to-face interaction between producers and consumers, are a site for the transmission of values …


Urban Gardening Practices In Bangalore: Towards A More Localized Food System?, Delfina Grinspan Apr 2015

Urban Gardening Practices In Bangalore: Towards A More Localized Food System?, Delfina Grinspan

Independent Study Project (ISP) Collection

Localized Food Systems (LFS) have garnered much attention in recent years among civil society, research, and policy circles, among others. Increased attention and efforts to build more localized food systems are principally motivated by the awareness of the pressures exerted by increasing urbanization on food security and access, and concern for the ecological and social costs of the dominant globalized food system. In their varying purpose to address these two issues, LFS tend to be characterized by certain patterns of (localized) land, water, and other resource use; by direct marketing and distribution arrangements; and by the presence of extensive linkages …


El Crecimiento De China Y Su Vinculaciones Con La Industria De Soja En La Argentina / Chinese Growth And Its Connections With The Argentinian Soy Industry, Anita Desai Apr 2015

El Crecimiento De China Y Su Vinculaciones Con La Industria De Soja En La Argentina / Chinese Growth And Its Connections With The Argentinian Soy Industry, Anita Desai

Independent Study Project (ISP) Collection

This paper analyzes the growth of Chinese influence in Argentina over the course of the last fifteen years, particularly as it relates to the soy export market. Both quantitative and qualitative analyses are used to examine the increasingly important bilateral relationship and its effects on Argentine industries, communities, and opportunities for growth and development. The paper finds that Argentina’s bilateral trade deals in the soy industry have created a dangerous dependence on China, characterized by reprimarization on global value chains, the deterioration of legal restrictions on trade, as well as huge environmental and social risks. Although the increased trade has …


The Pelagic Artisanal Fishing Of Mangapwani, Northern Unguja, Shavonne Stanek Apr 2015

The Pelagic Artisanal Fishing Of Mangapwani, Northern Unguja, Shavonne Stanek

Independent Study Project (ISP) Collection

A total of 99 interviews were conducted. Over a period of 28 days from April 5- May 2, 2015, a total of 75 interviews were conducted with 72 fishermen, 2 drying processors and 1 Bwana Diko. During a 5 day preliminary period from March 12-16, 2015, a total of 24 interviews were conducted with 7 fishermen and 14 drying processors. The interviews focused on their work in the local fishing industry, the amount of fish caught and dried, and their opinions on the sustainability of their industry. The interviews were conducted using a translator who relayed the responses in English …