Food Security Commons^™

Using Pen Source Data Inputs To Map Food Insecurity In Cumberland County, Maine, Daniel Wallace

Muskie School Capstones and Dissertations

In 2010, Mapping Food Insecurity’s Project Director (PD) participated in “The Campaign to Promote Food Security in Cumberland County, Maine.” The Campaign drew together a 60 member coalition to address rapidly increasing food insecurity challenges in the county. It produced a report with a series of recommendations grouped under six strategic community goals. One of the recommendations called for the use of ‘mapping and connectivity software to determine location of vulnerable populations and services in order to plan best future delivery and use of food access services in Cumberland County

Planting Seeds For An Improved Agrifood System? Linking The Aims Of The Alternative Agrifood Movement To Executive Action In The First Two Years Of The Obama Administration, K. Glowa, Sarah Carvill, Costanza Rampini

Faculty Publications, Environmental Studies

This paper uses several case studies to look at the dialogic relationship between the Obama administration and the alternative agrifood movement. We evaluate the case studies based on criteria developed from the agroecology literature and literature on food security, agrarianism, and the alternative agrifood movement as a whole. Additionally we compare the policy tools utilized and the funding levels of each of the cases. Our findings suggest that the Obama administration is committed to tackling issues of food security and promoting the well-being of small- and mid-scale farmers and their local agrifood economies. Deconsolidation of large agribusiness, equitable trade, and …

Foodshed Foundations: Law's Role In Shaping Our Food System's Future, Margaret Sova Mccabe

Law Faculty Scholarship

[. . .] This symposium Article analyzes how we can rethink the architecture of law based on a foodshed model to provide a greater role for local, state, and regional government in the American food system. In turn, greater roles for different levels of government may help America achieve greater efficiencies in domestic food safety, nutrition and related public health issues, sustainability, and international trade.

Americans need a greater voice in the food system. The foodshed model is a powerful vehicle that allows us to conceptualize change, allowing greater citizen participation and a more nuanced approach to food policy. The …

Food Justice As Crime Prevention, Avi Brisman

Journal of Food Law & Policy

In December 2008, Governor David Paterson (D-NY) proposed an 18 percent tax on nondiet sodas and fruit drinks containing less than 70 percent natural fruit juice. While the tax was part of a broader budget proposal designed to address New York State's fiscal crisis - a plan that that included new taxes and tax hikes on 137 items and services' - state officials promoted the "obesity tax," as the soft drink levy came to be called, as a public health measure.

African Aid And Success: Four Keys, Susan Paganelli

Human Rights & Human Welfare

Aid to Sub-Saharan Africa (SSA) has occasional success stories, but they are intermingled amongst tales of waste and failure. The stark reality is that more of the population of SSA is chronically undernourished in the present decade than it was in 1992 and 50 percent of the population is still considered to be living in extreme poverty. These problems persist in spite of the $650 billion given in aid to Africa by the world’s concerned countries since 1960 (Sunderberg and Gelp 2006). It is clear that money and good intent are not sufficient to alleviate the suffering in Africa.

Teach A Man: Proactively Battling Food Insecurity By Increasing Access To Local Foods, Christina Fox

Journal of Food Law & Policy

This Chinese proverb has broad application when addressing the issue of food insecurity. It transcends beyond national borders and gender categories. It applies to many men, women, and children who are confronted by food insecurity today in America. Food insecurity is the "limited or uncertain availability of nutritionally adequate and safe foods or the limited or uncertain ability to acquire acceptable foods in socially acceptable ways.

Evaluation Des Technologies De Production Et De Commercialisation Du Soghio Et Du Mil Dans Le Cadre Du Projet Ier-Intsormil/Mali Campagne Agricole 2008-2009, Jeanne Coulibaly, Intsormil

USAID Mali Mission Awards

Introduction

Ce rapport présente les résultats de l’évaluation de la campagne agricole 2008 de la composante Production-Marketing du projet INTSORMIL réalisé au Mali. Cette composante a trois volets majeurs qui sont.

Un volet transfert de technologie qui consiste à l’amélioration de la production grâce à l’utilisation d’un paquet technique qui comporte la semence améliorée de sorgho ou de mil, de l’engrais chimique et des nouvelles techniques culturales.

Un volet commercialisation qui consiste à stocker les productions au moment des récoltes pour les revendre plus tard dans l’année lorsque l’offre est faible et les prix sont élevés sur les marchés. Cette …

Caring Globally: Jane Addams, World War One, And International Hunger, Marilyn Fischer

Philosophy Faculty Publications

Several feminist philosophers, including Virginia Held, Joan Tronto, and Fiona Robinson, see the need for, and the potential of, care ethics for achieving far-reaching political and even global transformation. Tronto recommends that care be used as "a basis for political change" and a "strategy for organizing" (Tronto 1993, 175). Held advocates that "the ethics of care should transform international politics and relations between states as well as within them" (Held 2006, 161).

During and immediately after World War One, Jane Addams attempted to do just that. She sought to bring perspectives and moral sensibilities that have since been theorized in …

Nebraska Network 21: Summary Of Visionary Food Systems Curricula Action Team, Governor’S Task Force On Agriculture And Natural Resources Education, Dick Fleming

Nebraska Network 21: Publications

Nebraska Network 21 was established as a result of a grant from the W. K. Kellogg Foundation to the University of Nebraska-Lincoln Institute of Agriculture and Natural Resources to creatively meet the learning needs of Nebraskans in the 21st century. One outcome was establishment of the Visionary Food Systems Curricula Action Team. The Action Team held Summit I on Reinventing Agriculture and Natural Resources Education on Feb. 10, 1998 and Summit II on Nov. 19, 1998. Both Summits attracted more than 100 Nebraskans from across the state. Following Summit II, the Legislative Committee proposed establishing a group that would maintain …

Food For Thought On Food As A Weapon In The Sudan, Ibpp Editor

International Bulletin of Political Psychology

This article analyzes conceptual Issues surrounding a United States Government policy authorizing food assistance to armed opposition groups in southern Sudan.

Is There A Case For In-Kind Income Transfers? An Analysis Of The Low-Income Housing And Food Stamp Programs, Judith A. Barmack

Dissertations and Theses

The primary objective of this research was to assess the equity and efficiency of in-kind income transfers. The analytical framework employed incorporated key concepts of the utility interdependence paradigm from economic welfare theory. This paradigm views income transfers as social goods and suggests that social as well as private benefits may be derived from the redistribution of income. This study attempted to assess some of the empirical implications of the utility interdependence argument through the investigation of the low-income housing and Food Stamp programs in Multnomah County, Oregon for FY 1973.

Data were drawn from agency files, published statistics and …