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- College of the Pacific Faculty Articles (24)
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Articles 31 - 55 of 55
Full-Text Articles in Food Security
Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala
Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
A. Lynn Martin. Alcohol, Violence, And Disorder In Traditional Europe, Ken Albala
A. Lynn Martin. Alcohol, Violence, And Disorder In Traditional Europe, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
The Tomato Queen Of San Joaquin, Ken Albala
The Tomato Queen Of San Joaquin, Ken Albala
College of the Pacific Faculty Articles
The life of Tillie Lewis exemplifies key moments in American food history from the rise of the canning industry to wartime rations to the craze for diet food. Her biography was consciously manipulated and fashioned through the years to make it a quintessential rags-to-riches story. Nonetheless, her accomplishments stand out, marking her as a brilliantly successful woman in an industry dominated by men.
The First Scientific Defense Of A Vegetarian Diet, Ken Albala
The First Scientific Defense Of A Vegetarian Diet, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Almonds Along The Silk Road: The Exchange And Adaptation Of Ideas From West To East, Ken Albala
Almonds Along The Silk Road: The Exchange And Adaptation Of Ideas From West To East, Ken Albala
College of the Pacific Faculty Articles
The article discusses the trade routes and the use of almonds to treat ailments. According to the author, almonds were among the first plants to be domesticated around world, particularly in Asia. It also notes that almonds would be ideal for treating colds and other phlegmatic disorders, as well as for bowels. Moreover, some forms in which almonds could be consumed are also mentioned, such as soaking or blanching and roasting.
The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely Of Lies. ,. Foy, Barry. . Illustrations By. Boesche, John. . :. Frogchart Press. ,. 2008. . Ix + 255 Pp. $17.95 (Paper)., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala
Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Concordance Of English Recipes: Thirteenth To Fifteenth Centuries. Heiatt, Constance B. And. Nutter, Terry. With. Holloway, Johnna H. :. Arizona Center For Medieval And Renaissance Studies. ,. 2006. Xvii + 135 Pp. $29.00 (Paper)., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Ovophilia In Renaissance Cuisine, Ken Albala
Ovophilia In Renaissance Cuisine, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
The Call Of The Domesticated, Ken Albala
The Call Of The Domesticated, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Food And History, Volume 1, No. 1. . The European Institute Of Food History, Tours, France. :. Brepols. ,. 2003. . 274 Pp. € 50., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
College of the Pacific Faculty Articles
Focuses on Jacob Boehme, a mystic Paracelsian Hermetic theosopher, and his works on vegetarianism. Significance of the Garden of Eden in the vegetarian, non-violent tradition; Concept of the new man explained by Boehme in "The Three Principles"; Difference between Edenic food and earthly food.
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
College of the Pacific Faculty Articles
No abstract provided.
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
College of the Pacific Faculty Articles
Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.
On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Milk: Nutritious And Dangerous, Ken Albala
Milk: Nutritious And Dangerous, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Fish In Renaissance Dietary Theory, Ken Albala
Fish In Renaissance Dietary Theory, Ken Albala
College of the Pacific Faculty Books and Book Chapters
No abstract provided.
Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala
Acquired Taste: The French Origins Of Modern Cooking By T. Sarah Peterson, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.
Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala
College of the Pacific Faculty Articles
No abstract provided.