Agricultural and Resource Economics Commons^™

Ensuring Economic Viability And Sustainability Of Coffee Production, Jeffrey D. Sachs, Kaitlin Y. Cordes, James Rising, Perrine Toledano, Nicolas Maennling

Columbia Center on Sustainable Investment Staff Publications

Coffee, the world’s favorite beverage, provides livelihoods for at least 60 million people across dozens of countries. Yet this beloved drink is experiencing a sustainability crisis. A sustained decline in world coffee prices has squeezed coffee producers, and thrown a tremendous number of producers below the global extreme poverty line. This report presents our research into sustainability within the coffee sector, including the results of our analytical and empirical modeling, and provides several recommendations.

On The Path To A Resilient Urban Food System In A Rural State: A Mixed-Method Needs Assessment Of Urban Producers And County Extension Agents In Arkansas, Catherine Elizabeth Dobbins

Graduate Theses and Dissertations

This project utilized a mixed-method needs assessment approach to urban agriculture in Arkansas, a predominately-rural state. Chapter II was a qualitative study, using semi-structured, in-depth interviews, that investigated the perceptions, needs, and experiences of Arkansas urban farmers and their interactions with the University of Arkansas Division of Agriculture Cooperative Extension Service (CES). Interviews were conducted with 16 urban farmers in Northwest and Central Arkansas. The interview data revealed individualized needs based on the size, years in operation, and mission of each urban farmer interviewed. General needs were determined, such as market pricing, co-ops, and access to appropriate equipment, but generally …

Consumer Preferences For Sustainable Rice Practices In Nigeria, Glory Esohe Okpiaifo

Graduate Theses and Dissertations

Improving the sustainability of rice production is important given its position as a global staple and its environmental footprint. The adoption of sustainable practices can generate positive externalities such as lower environmental pollution and improved working conditions for rice industry workers that could be capitalized via the design of consumer-based marketing strategies. The Sustainable Rice Platform (SRP) initiative aims at advancing the adoption of sustainable practices in rice production. We assess consumers’ perceptions of the SRP sustainability indicators using the Best-Worst Scaling approach to rank SRP sustainability attributes according to their preference shares and examine the effects of demographic characteristics …

Dynamic And Integrated Models Of The Energy-Water-Land Nexus: Economic And Environmental Evaluation Of Policy Decisions, Elmira Kalhor

Economics ETDs

This dissertation contributes to the field of environmental and natural resource economics by employing data and hybrid simulation models to assess the economic and environmental outcomes of policy instruments applied to the complex systems of humans and the physical environment. Three integrated and dynamic models are developed to measure short- and long-term outcomes of price scenarios and resource capacity constraints.

The first chapter examines the balancing problem faced by a state-level policymaker. The Permian Basin is a source of significant revenue to the state of New Mexico; however, unconventional oil and gas production in this highly productive field requires large …

Sustainable Energy Governance In South Tyrol (Italy): A Probabilistic Bipartite Network Model, Jessica Belest, Laura Secco, Elena Pisani, Alberto Caimo

Articles

At the national scale, almost all of the European countries have already achieved energy transition targets, while at the regional and local scales, there is still some potential to further push sustainable energy transitions. Regions and localities have the support of political, social, and economic actors who make decisions for meeting existing social, environmental and economic needs recognising local specificities.

These actors compose the sustainable energy governance that is fundamental to effectively plan and manage energy resources. In collaborative relationships, these actors share, save, and protect several kinds of resources, thereby making energy transitions deeper and more effective.

This research …

2010 - California Agricultural Vision - Strategies For Sustainability

Miscellaneous Documents and Reports

California is a major contributor to the global food supply and to the national security of the United States. To keep pace with growing demand for food, as the world’s population continues to expand, California agriculture must remain profitable and competitive in a global market by efficiently using resources and controlling production costs. California faces unprecedented challenges to its sustainability in the form of pressures on its profitability and productivity related to water, regulations, labor, invasive species, urbanization and many other factors.

Successful Climate Change Strategies In Corporate Farming, Deann Renee Reaves

Journal of Sustainable Social Impact

According to the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information (2016), climate-related disasters occurring from 2011 to 2015 caused property damages in excess of US$230 billion—and the agriculture sector incurs some of the largest losses (Hoffmann, 2013). The purpose of this case study was to identify, through an in-depth interview and document review, successful climate-change-based sustainability strategies in a publicly held farming operation. The findings indicated that the farm’s climate-change-based sustainability strategy had basic qualities of corporate social responsibility, triple-bottom-line thinking, and systems thinking. Specific approaches identified were mitigation- and adaptation-oriented approaches. Implications for social change include …

The Environmental, Social, And Economic Benefits Of Blue Green Infrastructure In An Urbanized Area, Joseph L. Oguns

Graduate Theses, Dissertations, and Problem Reports (ETD)

At present, it is evident that there is a shift from rural to an urban settlement which results in high demand for residential buildings and other urban infrastructure. Blue – Green Infrastructure (BGI) is a system of using blue (water) and green (nature) to address urban and environmental challenges. The purpose of this study is to evaluate the environmental, social, and economic benefits of blue-green infrastructure in an urbanized area in Pittsburgh, Pennsylvania, USA. The study involves the utilization of Geographic Information System (GIS) to determine water quality level resulting from nonpoint source pollution through acquiring elevation data; watershed; and …

Identification And Characterisation Of Novel Phages Of Pectobacterium And Erwinia, Colin Buttimer

PhDs

Losses in crop yields due to disease need to be reduced to meet increasing global food demands associated with growth in the human population. There is a well-recognised need to develop new environmentally-friendly control strategies to combat bacterial crop diseases. There are several crop diseases for which no effective bactericidal agents are currently available, such as potato blackleg and soft rot disease caused by Pectobacterium atrosepticum and other members of soft rot Enterobacteriaceae (Czajkowski et al., 2011). Furthermore, current control measures involving the use of traditional chemicals or antibiotics are losing their efficacy due to the natural development of bacterial …

Three Land Use Proposals For Geldinganes Framed By The City Of Reykjavik’S Municipal Plan And Climate Neutrality Goals, Emma Hokoda

Independent Study Project (ISP) Collection

With global CO2 levels rising every year, climate change is becoming a larger, looming threat. Cities around the world have an important role in reducing the negative impacts of climate change through strategic and sustainable urban planning. The purpose of this study is to conduct an introductory analysis of Geldinganes island and its potential and capacity for land development that will support and expand upon the city of Reykjavik’s 2010-2030 municipal plan and 2040 climate neutrality goals. Within this study three proposals for Geldinganes are considered, the current proposal and two new proposals. The lowest development impact proposal for Geldinganes …

Sustainability Partnerships And Viticulture Management In California, Vicken Hillis, Mark Lubell, Matthew Hoffman

Human-Environment Systems Research Center Faculty Publications and Presentations

Agricultural regions in the United States are experimenting with sustainability partnerships that, among other goals, seek to improve growers' ability to manage their vineyards sustainably. In this paper, we analyze the association between winegrape grower participation in sustainability partnership activities and practice adoption in three winegrowing regions of California. Using data gathered from a survey of 822 winegrape growers, we find a positive association between participation and adoption of sustainable practices, which holds most strongly for practices in which the perceived private benefits outweigh the costs, and for growers with relatively dense social networks. We highlight the mechanisms by which …

The Denison Pequotsepos Nature Center Giving Garden At Coogan Farm: A Practitioner Report On Community Gardens For Health And Regional Food Security, Emma Sutphen

Sustainability and Social Justice

The Denison Pequotsepos Nature Center (DPNC) is a community organization that, through its various programming, works to perpetuate a vision of humans as part and parcel of the world. In 2013, when the Nature Center acquired the Coogan Farm property, the organization built a community garden called the Giving Garden to serve surrounding communities, expanding services to the foodservice sector educational programming around sustainable agriculture. DPNC’s partnership with the Robert G. Youngs Family Foundation, United Way of Southeastern Connecticut, and Gemma E. Moran mobile food pantry, forged in 2014, has allowed the garden to minimize area food insecurity through its …

Food For Thought: Analyzing The Impacts Of Livestock Factory Farming In The United States, Mallory Russo

Student Theses 2015-Present

The practice of large scale factory farming in the United States has raised moral and ethical questions since its establishment in the mid twentieth century. Though a relatively modern development in the field of agribusiness, factory farming has already accounted for drastic damage to both public and environmental health. Factory farming requires the unsustainable use of resources, gives off toxic waste, and poses a serious threat to public health. This paper aims the further analyze those damages, as well as investigate the lack of transparency and political corruption carried out by factory farm industry leaders. Major factory farming companies have …

A Step Towards A "Greener" Dining Services: Procuring Locally For The Health Of Students And The Earth, Jessica Fischer

Senior Honors Projects

Supporting local food has been a goal of dining services for some time now. Buying local means you know exactly where your food is coming from. Typically the farmer has a direct relationship with the processors that puts pressure on them to abide by all laws and regulations. Secondly, the shorter time between the farm and your table, the less likely that nutrients will be lost during the time it takes to transport food across the country. Third, buying local food builds a sense of community. When you buy direct from a farmer, you’re engaging in a time-honored connection between …

Cultivating The Concrete Jungle: Examining Urban Agriculture In The Motor City - Detroit, Mi, Sultan Muhammad

Masters Theses

The maintenance and development of sustainable food systems is becoming an essential aspect of maintaining an efficient urban environment. Likewise, addressing food and job security within America for the entirety of the population has proven difficult in the face of increasing poverty, particularly in urban areas. Urban agriculture has become a favored system of producing local fresh quality food, increasing employment opportunities, beautifying brown spaces and improving environmental conditions through the benefits of increased vegetation. UA exists in America, but as of yet have not sufficiently addressed the prevailing conditions of food insecurity, particularly within poor communities. This study will …

Evaluation Of The Brazilian Agrarian Reform Objective: Agricultural Production Yield Change, Tiffany Kwader Harbour

Walden Dissertations and Doctoral Studies

Brazil has an active agrarian reform policy program, publicly organized by the federal government and publicly administered at the state level by the National Institute for Colonization and Agrarian Reform. The objective of the agrarian reform policy program is to retitle unproductive and underproductive rural lands to increase agricultural production and land use. Previous agrarian reform researchers have examined quantities of land redistributed, rural technology developments, and the impact of social movements on land redistribution, but a knowledge gap remains regarding the correlation of agricultural production yields in rural municipalities before and after policy program participation. The State of Ceará …

Urban Agriculture As Embedded In The Social And Solidarity Economy Basel: Developing Sustainable Communities, Isidor Wallimann

Program for the Advancement of Research on Conflict and Collaboration

The Social and Solidarity Economy (SSE) is a viable strategy in dealing with some contemporary problems known both in industrial and developing countries. Addressed is how local populations could reach certain objectives and satisfy certain needs using techniques characteristic of SSE and, thus, carve out a social and economic space of their own vis-à-vis anonymous markets, global actors, local and national elites. Illustrated further is this strategy on the example of Urban Agriculture Basel, a unit of the Social Economy Basel. Within this self governed space, it is suggested, a path can be laid for the necessary transition towards local, …

Using An Equilibrium Displacement Model To Simulate The Impact Of An Environmental Meat Tax On Grain And Livestock Markets, Regan Gilmore

UCARE: Research Products

Research Question

What are the potential effects of imposing a hypothetical environmental tax on meat consumption, including beef, pork, and poultry, on the livestock and grain markets in the United States from farm to fork?

Faculty advisor: Azzeddine Azzam

This was the first half of my research project; the second half (with the results) is shown on the following poster: "Simulating the Impact of a CO2-equivalent Meat Tax on Grain and Livestock Markets" @ https://digitalcommons.unl.edu/ucareresearch/151/

Testing Ostrom: An Analysis Of Water User Committees In Uganda, Emily Mcpartlon

Master's Theses

In 2009 Elinor Ostrom received the Nobel Prize for her analysis of economic governance of the commons. Specifically, by challenging the conventional wisdom at the time, demonstrating how communities can successfully manage the common resources without any regulation by central authorities or privatization. Ostrom proposed eight design principles that identify the underlying criterion of institutions that have successfully maintained CPRs over time. I examine whether Ostrom’s Eight Design Principles affect the long-run functionality of borehole wells in Uganda using quantitative methods. I find that the one of the principles, clearly defined boundaries, is significant in all four estimations, and remains …

Impacts Of Ecotourism In Costa Rica: A Sustainable Alternative To Conventional Tourism, Kimberly A. Kleszczynski

Pell Scholars and Senior Theses

This ethnographic project examines the economic and social influences of tourism, specifically ecotourism, on the local communities of Costa Rica. The proposed research seeks to investigate the effects of ecotourism on the environment and quality of life for residents in Costa Rica while demonstrating the importance of sustainable development in relation to the ecotourism sector. The primary purpose of this research is to view the impact of ecotourism on Costa Rican society, with a particular focus on culture, economics, the environment, and specifically from the perspectives of local Costa Rican residents. Ultimately this paper will define what ecotourism is and …

Food Policy: Urban Farming As A Supplemental Food Source, Bessie Didomenica, Mark Gordon

Journal of Sustainable Social Impact

Food policy has a unique role for public, nonprofit, private, and academic stakeholders. Growing food in the city is a challenge worldwide. Food systems can be destroyed by external (weather extremes) and internal (zoning regulations) forces. This study explores urban farms as a secondary food source and their common themes across four sectors. A Northeastern U.S. city was the case study to examine how it implemented its formal urban agriculture program. The positive social change implications of urban farms include greater food visibility and food access in low-income areas and more consumer awareness about growing fresh food. This study contributes …

Food Waste At Retail, Erin G. Killeen Davis

Graduate Theses and Dissertations

Food waste at retail represents forgone sales and embodies store management and disposal costs. Fresh produce is the largest contributing sector to food waste at retail and bulky, seasonal products are an added challenge when stores experience a high waste event. In order to improve, retailers need to better understand the costs of food waste, as well as how management strategies can impact these costs.

Using pumpkins as an example of bulky, seasonal products, a twofold research project was conducted to better understand contributors to, and costs of food waste at the retail level. In part one, using data from …

Factors Behind Sustainability Of Activities In The Post-Project Period In Matengo Highlands In Tanzania, Christopher Mahonge

Journal of Environmental Sustainability

Continuity of project activities by the beneficiary communities after project expiry has been a concern globally. While various efforts have been made by project implementers during the project tenure to ensure post-project sustainability, this challenge has still been persistent. However, evidence exists of situation whereby post-project era has witnessed continued implementation of activities which were established during the project duration. The question comes as to which factors are behind such observed positive scenario? The answer to this question can enhance our understanding on variables that can be used to increase sustainability of development initiative after the planned project tenure. The …

Dissolved: Lessons Learned From The Portland Multnomah Food Policy Council, Amy K. Coplen, Monica Cuneo

Urban Studies and Planning Faculty Publications and Presentations

The city of Portland, Oregon, is often hailed in news and popular media as the capital of the U.S. alternative food movement. In 2002, the Portland Multnomah Food Policy Council (PMFPC) was established to address the region's growing interest in cultivating a sustainable local food system. Council members contributed to many notable achievements, including a healthy corner store initiative, a beginning farmer training program, and changes to zoning codes to expand urban agriculture. However, the PMFPC was dissolved in the summer of 2012 after local government agencies expressed that the council was losing relevancy. After a decade of conducting food …

School Gardens: Cultivating A Child’S Nutritional Habits, Environmental Knowledge, And Sustainability Practices, Jeffrey Meltzer

Honors Theses

School gardens have existed since the late nineteenth century and today are becoming increasingly popular in many parts of the world, including where I studied in Maine and Australia (AUS). Multiple organizations support school gardens in Maine, including the Maine School Garden Network, which has over 125 registered school gardens. In AUS, the Stephanie Alexander Kitchen Garden Foundation primarily supports the school garden movement and has over 800 registered school gardens. While many researchers have studied school gardens, few have compared two countries, focused on environmental sustainability, or investigated Maine in particular. This thesis combines information from literature reviews, and …

Expanding Eco-Visualization: Sculpting Corn Production, Jennifer E. Figg

Theses and Dissertations

This dissertation expands upon the definition of eco-visualization artwork. EV was originally defined in 2006 by Tiffany Holmes as a way to display the real time consumption statistics of key environmental resources for the goal of promoting ecological literacy. I assert that the final forms of EV artworks are not necessarily dependent on technology, and can differ in terms of media used, in that they can be sculptural, video-based, or static two-dimensional forms that communicate interpreted environmental information. There are two main categories of EV: one that is predominantly screen-based and another that employs a variety of modes of representation …

A Cost Benefit Analysis Of Improving Energy Efficiency Of A Fitness Facilty, Inuri A. Illeperuma

Journal of Environmental and Resource Economics at Colby

Abstract: Nearly 40% of the total U.S. energy consumption in 2012 was consumed in residential and commercial buildings, as recorded by U.S. Energy Information Administration. With the urgent need to reduce overall energy consumption in the U.S., many efforts are made to improve the energy efficiency of buildings. However, energy managers identify budget constraints as one of the main obstacles in improving the energy efficiency of buildings. Hence this study focuses on a cost benefit analysis of improving the energy efficiency, with a special focus on fitness facilities in college environments. As a case study, the author focuses on improving …

Clean Cooking: The Value Of Clean Cookstoves In Ethiopia, Shannon H. Kooser

Journal of Environmental and Resource Economics at Colby

This project investigates how demographic differences affect the way people value clean cookstoves in Ethiopia. Previous research indicates that traditional cooking methods are harmful to human health as well as the environment, as people need to cut down trees or collect other biomass sources for fuel. However, clean stoves can solve both these environmental and health problems, as well as provide a sustainable method for cooking and heating in developing countries. Using choice survey data, this study examines Ethiopian households’ valuations of different characteristics of stoves, including durability, fuel reduction, smoke reduction and the amount of time they may save …

Overcoming India’S Food Security Challenges: The Role Of Intellectual Property Management And Technology Transfer Capacity Building, Stanley Kowalski, Aarushi Gupta, Ifica Mehra

Law Faculty Scholarship

The growth of the Indian economy after Independence has had little impact on the food security of the country. The paper analyses the development of advanced crop varieties through the use of agricultural technologies (hereinafter "agbiotech") within the technology transfer system, a framework which comprises of the interactions of intellectual property rights law and agricultural research and development in India. Through this, the author argues that agricultural innovation in India is failing due to the absence of connections within the technology transfer system and advocates for the creation of a national program aimed at advancing IP and tech-transfer capacity in …

The Great Sustainability Challenge, Isidor Wallimann

Sociology - All Scholarship

"The balance between society and nature is askew. The age of industrialization and the subsequent era of consumerism are large culprits for pollution and the degradation of the environment. Human activity on Earth has undeniably affected the planet and has contributed colossal levels of carbon emissions that are pushing global temperatures to keep rising. Significant ecological risks to human survival may result from not taking more pressing action. Governments have a role to play in moving more rapidly and effectively towards more sustainable practices – “how to be more sustainable?” is a question that must be integrated in all decision-making …