Agricultural and Resource Economics Commons^™

A Spatio-Temporal Analysis Of Sorghum In The United States, Chris Laingen

Faculty Research and Creative Activity

Sorghum is a type of grain, forage, and sugar crop that has been grown in warm, arid climates around the world for 10,000 years. It is a drought-tolerant crop, and is among the most efficient crops in the conversion of solar energy and use of water. In the United States, South America, and Australia, sorghum grain is used primarily for livestock feed and ethanol production and is becoming popular in the human food sector because of its use in gluten-free food products. The U.S. sorghum belt stretches from South Dakota to southern Texas. From the mid-1950s to the mid-1980s, sorghum …

(Re)Localizing Finland’S Foodshed: Grassroots Movements In Food Distribution And Urban Agriculture, Sophia E. Albov

Graduate Student Theses, Dissertations, & Professional Papers

Finland’s agricultural landscape and food production systems have deep societal roots and intimate connections to the Finnish cultural identity. The thesis explores this cultural heritage through an examination of grassroots food distribution networks rapidly diffusing across Finland and an examination of urban agricultural practices in the capital city of Helsinki. This thesis aims to address the following questions: (1) What is the role of grassroots food distribution networks in Finland, and to what extent are they creating alternative farmer-consumer linkages that support eating local? (2) How is urban agriculture structured and organized in Helsinki and within the broader context of …

Eating In Opposition: Strategies Of Resistance Through Food In The Lives Of Rural Andean And Appalachian Mountain Women, Veronica A. Limeberry

Electronic Theses and Dissertations

This thesis examines ways in which rural mountain women of Andean Peru and southern Appalachia use their lived histories and food knowledge in ways that counter Cartesian epistemologies regarding national and international food systems. Using women’s fiction and cookbooks, this thesis examines how voice and narrative reclaim women’s spaces within food landscapes. Further, this thesis examines women’s non-profits and grassroots organizations to illustrate the ways in which rural mountain women expand upon their lived histories in ways that contribute to tangible solutions to poverty and hunger in rural mountainous communities. The primary objective of this thesis is to recover rural …

Effect Of Food Aid Delivery Mode On Food Production In Recipient Nation, Steven Marc Wolf

Theses and Dissertations

The purpose of this study was to provide quantitative evidence linking food aid delivery mode and its correlation with food production in the recipient nation. Debate over the best way to provide food aid to developing countries inspired this study. The three delivery modes used for this study were direct transfer, locally purchase, and triangular purchase. Food aid data was available from The World Food Programme and food production indices were available from The World Bank. Correlations between the independent variable (food aid quantity by delivery mode) and dependent variable (food production index) were examined using the coefficient of determination, …

Using Census Bureau Data For Current And Historical Gis Research, Bert Chapman

Libraries Faculty and Staff Presentations

Provides examples of how geographic information system (GIS) data can be used to conduct historical and contemporary research using Census Bureau data and mapping and other resources. Such data and mapping can enhance understanding of historical and contemporary subjects in a multidisciplinary variety of topics.

Cultivating Rice In Import Dependent Cameroon: A Case Study Of The Successes And Challenges Facing Rice Farmers In Santchou, Cameroon, Kim Horwitz

Independent Study Project (ISP) Collection

Cameroon is qualified as an import dependent country, meaning it relies on imported food to feed its population. Specifically, Cameroon imports over 80% of its rice consumption, spending 145 billion French CFA on rice imports yearly. But, Cameroon has sufficient untapped arable land and a large enough agriculturally centered population to produce adequate rice quantities to meet demand without relying on imports. This paper examines the challenges facing rice farmers in Cameroon in the context of import dependence and why local farmers cannot currently produce enough rice to meet local demand, focusing on the experience of the rice farming community …

The Great Sustainability Challenge, Isidor Wallimann

Sociology - All Scholarship

"The balance between society and nature is askew. The age of industrialization and the subsequent era of consumerism are large culprits for pollution and the degradation of the environment. Human activity on Earth has undeniably affected the planet and has contributed colossal levels of carbon emissions that are pushing global temperatures to keep rising. Significant ecological risks to human survival may result from not taking more pressing action. Governments have a role to play in moving more rapidly and effectively towards more sustainable practices – “how to be more sustainable?” is a question that must be integrated in all decision-making …

The Role Of Ugandan Women In Rural Agriculture And Food Security, Karen Ann Mckenna

Electronic Theses and Dissertations

Women engaged in small-scale rural agriculture in Iganga, Uganda for the purpose of household food security and/or income generation face a number of challenges to creating sustainable livelihoods. This analysis is presented in the form of a case study based on research conducted over the period of one year in Uganda between September 2012 and September 2013. Three conceptual orientations are used to guide the research, including sustainable livelihoods, gender and agricultural development, and food security. Pertinent economic, political, and social contexts are identified for each of these orientations. The author then identifies key challenges that women in Iganga face …

Assessing Farmers’ And Landowners’ Attitudes Towards Environmental Sustainability And Their Motivations Towards Walking Tourism In Sheep’S Head Way, Co. Cork, Gráinne Dwyer

Irish Business Journal

Numerous studies within academic literature examine motivations of walkers engaging with nature-based tourism activities, such as hillwalking. However, a gap exists in the literature regarding the suppliers of this type of tourism, namely landowners and farmers. This research hopes to address this identifiable gap in tourism research in a confined study area located in the Sheep’s Head Way in Co. Cork. The purpose of this research was to examine geographical spatial differences in environmental attitudes, and to determine the factors that influenced the landowner’s intentions to permit the walkway throughout their land. To examine these factors, seven semi-structured interviews were …

Urban Hydroponics For Diversified Agriculture: Part Ii, Jose Santos R. Carandang, Robert W. Taylor, Josemari S. Calleja, Edito A. Busayong, Eric Camilo R. Punzalan

Angelo King Institute for Economic and Business Studies (AKI)

Achieving food security in urban communities proves to be a challenging task. The inability of cities to produce its food requirement means that food has to be imported from faraway places. Traffic congestion, rising fuel prices, and poor road infrastructure have caused problems in transporting food from farms to markets. The increase in rates of spoilage of perishable vegetables and in transportation costs is a food security issue that needs to be addressed.

Estonia's Post-Soviet Agricultural Reforms: Lessons For Cuba, Mario A. Gonzalez-Corzo

Publications and Research

No abstract provided.

The Impact Of The African Growth And Opportunity Act (Agoa): An Empirical Analysis Of Sub-Saharan African Agricultural Exports, Addisalem Zenebe

Department of Agricultural Economics: Dissertations, Theses, and Student Research

The African Growth and Opportunities Act (AGOA) which was signed into law in 2000 as part of U.S. trade legislation has the objectives of increasing trade and investment between the U.S. and eligible Sub-Saharan African (SSA) countries, by reducing or eliminating tariffs applied to African exports of different products. This Act represents a promising approach to economic growth and development in SSA through international trade.

This thesis examines the impact of AGOA on African agricultural exports. The study uses the gravity trade model framework and panel data depicting annual agricultural trade from 35 eligible SSA countries to the United States …

Private Agri-Food Standards: Supply Chains And The Governance Of Standards, Elizabeth Ransom, Carmen Bain, Vaughan Higgins

Sociology and Anthropology Faculty Publications

The articles in this second special issue of the International Journal of Sociology of Agriculture and Food on private agri-food standards consider key issues involved in the shift from government to governance within agri-food systems. The first special issue, published in February 2013, focused on ‘the contestation, hybridity and the politics of standards’ (Bain et al., 2013, p. 1). The articles in the first issue complicated our understanding of the relationship between public and private standards by examining the politics associated with their formation, implementation, and outcomes. At the same time, the first special issue drew attention to the diversity …

The Contribution Of Finance To Agricultural Production In Nigeria, O. M. Mbutor, R. E. Ochu, I. I. Okafor

Economic and Financial Review

Several studies have found a positive correlation between agricultural financing and the performance of the agricultural sector. But fewer efforts have been directed at sieving out the agricultural output that is exclusively associated with the extent of funding. This study aimed to ascertain the actual portion of total agricultural output that could be attributed to agricultural financing in Nigeria. The vector error correction methodology was applied following the nature of data properties. The results showed a positive effect of finance on agricultural output. However, variance decomposition revealed the poor state of agricultural financing with a disproportionate dependence of the sector …

Nutritional And Economic Analysis Of Small-Scale Agriculture In Imbabura, Ecuador, Jake Erickson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Intervention projects in the developing world normally aim to satisfy either the nutritional needs of a group, or advancing the economic stability, but not both. One of the many issues that may arise by narrowly focusing and creating an aid program is that although a group may be fed, they are not equipped to mitigate risks that will arise after project completion and thus continue or revert back to a malnourished state. A bridge is required to join the economic and nutritional programs to create aid interventions that are sustainable past the point of donor separation.

This paper proposes the …

A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop

Independent Study Project (ISP) Collection

Over the past two-hundred years, the industrialization and mechanization of agriculture has slowly dissolved the centuries-old bond between human beings, the land and their food. Today, this disconnect threatens to exacerbate wide scale environmental degradation and a wide array of chronic diseases. However small, local farms that sell their produce directly to consumers are in a position to reverse this trend and reconnect consumers with their food. Small-scale farmers are able to see the health of the environment as instrumental to their economic and personal wellbeing and are able to be held accountable for their farming practices by their customers. …

Private Agri-Food Standards: Contestation, Hybridity And The Politics Of Standards, Carmen Bain, Elizabeth Ransom, Vaughan Higgins

Sociology and Anthropology Faculty Publications

Standards are an omnipresent yet generally taken-for-granted part of our everyday life (Higgins and Larner, 2010a; Timmermans and Epstein, 2010; Busch, 2011). Until recently, standards within the agri-food sector were typically dismissed (if thought of at all) by social scientists as rather benign, technical tools, primarily of interest to specialists concerned with facilitating markets and trade. Over the past decade, however, this assessment has changed considerably and many agri-food scholars now view standards as a useful entry point for analysing and understanding our social and material world. The degree of interest today is reflected in the fact that our call …

Energy In The Corn Belt: Is Maize Production Sustainable?, Matthew Bernau

Electronic Theses and Dissertations

Technological and scientific innovation has transformed agricultural production. Corn production methods changed from a sustainable, nutrient recycling production system to one reliant on imported fossil energy inputs. Located in the Western Corn Belt, Union County, South Dakota was chosen as the study area. Changes in production methods are represented by four technological epochs: 1) The Draft Horse Epoch, 1890-1920; 2) The Tractor Epoch, 1920-1950; 3) The Fertilizer Epoch, 1950-1980; and 4) The Biotechnology and Precision Agriculture Epoch, 1980-2010. The energy budget method was used to measure the energy sustainability of corn production. The findings show that the volume of corn …

How Population Density Influences Agricultural Intensification And Productivity: Evidence From Ethiopia, Anna Leigh Josephson

Open Access Theses

We use household-level panel data to estimate how population density impacts agricultural intensification and farm income in Ethiopia. We hypothesize that increases in population density affect agricultural intensification and farm income directly through information flows, institutional development, and reduction in transactions costs. Increases in population density also affect agricultural intensification and farm income indirectly through farm size, agricultural wage rates, and staple crop prices. We find that increases in population density lead to lower farm sizes, which has major implications for agricultural intensification and household well-being. Our analysis indicates that increases in population density cause farmers to purchase more inorganic …

Developing A Space For Children: An Internship With The Mullumbimby Community Garden, Eden Olsen

Independent Study Project (ISP) Collection

This paper aims to demonstrate my independent study project internship at the Mullumbimby Community Garden (MCG), an interactive learning site for the citizens of Byron Shire. As an intern I spent 152.5 hours from October 29^th to November 23^rd planting, planning projects, attending meetings, and helping to educate about the importance of sustainable food production. More specifically, I focused on the development of the Children’s Garden, building vertical garden beds, planting the sensory garden, attending meetings, and helping to design and analyze costs for new structures to be implemented in the near future.

This study reaches further than …

Agricultural Efficiency And The End Of The Oil Age; Building A Future Of Longevity, Keith Mchugh

Pomona Senior Theses

This thesis uses an efficiency analysis of agricultural systems to assert that, in lieu of rising prices of fossil fuel, people need to come into more direct contact with their food systems. With a switch to smaller, more efficient farms that rely less on fossil fuel and are connected with the communities they supply for, we can avoid an energy crisis turning into a famine. These smaller-scale systems can help create self-contained, carbon-neutral communities.

The New England Food System In 2060: Envisioning Tomorrow's Policy Through Today's Assessments, Margaret Sova Mccabe, Joanne Burke

Law Faculty Scholarship

This Essay analyzes how the New England states' planning processes are envisioning revitalized local, state, and regional food systems. This Essay has five parts. First, it begins with examining compelling reasons for promoting more sustainable food systems based on national and global trends, and identifies strategies for promoting regional food systems approaches with a brief introduction to the major influences on the national and New England food system. Second, it describes the states' planning efforts and their enabling legislation or source of authority.

The Essay then introduces the New England Food Vision 2060 (the Vision) an emerging discussion of food …

Finding Historic Indiana Documents In An Online Environment: Civil War Era And Later 19th Century, Bert Chapman

Libraries Research Publications

This presentation provides information on digitally accessing historic Indiana State and U.S. Government documents from the latter half of the 19th century. Examples of these resources include the periodical Indiana Farmer, Indiana Civil War Governor Oliver Morton's telegraph books, the Official Records of the War of the Rebellion, Indiana Adjutant General Reports, and the Brevier Indiana Law Reports covering Indiana General Assembly proceedings. These collections have been digitized by various Indiana libraries including Purdue University, IUPUI, and Indiana University. Accessing these primary source materials will enable users to gain augmented understanding ot the economic, military, and political issues facing Indiana …

A Proposal To Make Grain Storage Financially Feasible, David L. Garrett

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The United States has a National Oil Reserve but not a food reserve. Just as the oil reserve is designed to buffer unforeseen disruptions in the critical supply, the nation should also have a food reserve for the same purpose.

The United States and other developed nations have little or no food reserve beyond the typical demands between growing seasons. Marvelous production achievements in agriculture beginning in the early 1960s and known as the “Green Revolution” are now leveling off. Food production, suffering from such negative side effects as reduced water tables, is being outstripped by population growth (Bourne, 2009).

Go Farm, Goleta: Urban Agriculture Protection For Eastern Goleta Valley, Eli M. Krispi

Master's Theses

This paper explores two potential land use planning strategies that can be used to preserve and enhance the economic viability of agricultural operations surrounded by suburban development in Santa Barbara County’s Eastern Goleta Valley: buffers between agriculture and other land uses, and agritourism. In the case of buffers, academic literature is examined to determine how effective buffers are at various tasks (filtering runoff, mitigating dust and wind, providing habitat, etc.) and how to construct buffers to maximize their effectiveness. Land use plans and codes from several California jurisdictions are studied to see how buffers are put to use. Academic literature …

Rule Britannia: Britain, Breadfruit, And The Birth Of Transoceanic Plant Transportation, Annabel Tudor

Master of Liberal Studies Theses

This paper examines the events that precipitated transoceanic plant transportation and British imperial expansion during the second half of the eighteenth century. Combined circumstances forced the British to explore transoceanic plant transportation to make colonies, especially those in the British West Indies, more self-sufficient. Hurricanes in the Caribbean destroyed ground crops vital for slaves and plantation operations, and fallout from a volcanic eruption in Iceland poisoned soil in Britain and northern Europe for years. Wars with France and America inhibited oceanic trade and trade routes. These circumstances fostered the British desire to control its own food supply and resulted in …

Evaluating Women In Agriculture Training Programs In South Dakota, Carol J. Cumber, Barnabas Sugutt

Economics Commentator (1972- 2016)

No abstract provided.

College Food Systems Comparison, Courtney Fearon

Social Sciences

No abstract provided.

Overcoming The Obstacles To Sustainability In Ghana, Ashley M. Scott

CMC Senior Theses

For several decades following its independence from Great Britain, Ghana’s policies continued to promote over-extraction of natural resources to the detriment of its economy and rural communities.  Agricultural and forestry policy has gradually evolved to foster more sustainable and equitable practices, as in building partnerships with the private sector to fund infrastructure improvements.  Policy has recently recognized the dire need to adopt agricultural practices and means of forest resource extraction that are compatible with ecological stewardship.  However, many shortcomings are still apparent.  Large logging operations completely disregard forestry regulations with impunity, whereas rural sustenance extractors are severely punished in the …

Foodshed Foundations: Law's Role In Shaping Our Food System's Future, Margaret Sova Mccabe

Law Faculty Scholarship

[. . .] This symposium Article analyzes how we can rethink the architecture of law based on a foodshed model to provide a greater role for local, state, and regional government in the American food system. In turn, greater roles for different levels of government may help America achieve greater efficiencies in domestic food safety, nutrition and related public health issues, sustainability, and international trade.

Americans need a greater voice in the food system. The foodshed model is a powerful vehicle that allows us to conceptualize change, allowing greater citizen participation and a more nuanced approach to food policy. The …