Climate Commons^™

Wheat Quality Surveys In Western Australia. 2. Variation Between Seasons And Localities In The Production Of High And Low Protein Wheat, J A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

Although the protein content of West Australian f.a.q. wheat averages only 9.4 per cent., often substantial amounts of comparatively high protein wheat are contained in this mixture.

However the quantity varies widely from year to year and is obtained from widely scattered areas of the wheatbelt.

Migratory Movements Of Emus And Control Efforts, John L. Long, T. J. Tozer

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH little data has been recorded on movements or migrations of the Emu (Dromaius novea-hollandiae), it is well known throughout the farming community that some such movement occurs in September and October in most years at least.

Thirsty Cows Are Poor Milkers, S R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

THE HOT summer weather is not far away, and now is a good time for the whole milk producer to attend to those points which will ensure that milk production is maintained at a high level during this period.

Black Spot Of Tomatoes, R F. Doepel

Journal of the Department of Agriculture, Western Australia, Series 4

BLACK SPOT DISEASE IS THE MOST SERIOUS FOLIAGE BLIGHT OF TOMATOES IN THIS STATE. IN SEASONS FAVOURABLE TO ITS DEVELOPMENT SEVERE DEFOLIATION AND FRUIT ROTTING ARE EXPERIENCED.

IN Western Australia, black spot, which is also known as early blight and target spot, is a troublesome disease of long standing. It is caused by the fungus Alternaria solani which also attacks potatoes.