Sustainability Commons^™

Contextual And Organizational Factors In Sustainable Supply Chain Decision-Making: Grey Relational Analysis And Interpretative Structural Modeling, Zhaojun Yang, Xiaoting Guo, Jun Sun, Yali Zhang

Information Systems Faculty Publications

Sustainable supply chain emerges as a major business trend essential to long-term competitive advantage. Relevant corporate decisions concern a broad range of factors and require novel analytical models for critical control. This study conducts mathematical analyses to identify the factors that are vital yet receiving insufficient attention from researchers and practitioners. Valid survey observations were collected from 113 enterprises in China, the biggest emerging economy that faces the dilemma between development and sustainability. Grey relational analysis (GRA) and interpretative structural modeling (ISM) assess the importance levels of contextual and organizational factors and explore their joint effects. Validated with conventional expert …

The Impacts Of Small Business, Sandra Ataalla

Goal 8: Decent Work and Economic Growth

No abstract provided.

The Housing Market: An All Time High, Samantha Rigo

Goal 8: Decent Work and Economic Growth

No abstract provided.

Targeted Internet Adoption In Georgetown County, South Carolina, Alexandra Matu

Goal 9: Industry, Innovation and Infrastructure

No abstract provided.

Island Specialties: Sustainable Company, Emily Klein

Goal 11: Sustainable Cities and Communities

No abstract provided.

Updating Georgetown County’S Comprehensive Plan, Sophie Sherwood

Goal 11: Sustainable Cities and Communities

No abstract provided.

Moving Beyond ‘More Crop Per Drop’: Insights From Two Decades Of Research On Agricultural Water Productivity, Meredith Giordano, Susanne M. Scheierling, David O. Tréguer, Hugh Turral, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Concern over increasing water scarcity has led to the introduction of the concept of agricultural water productivity and an emphasis on interventions to achieve ‘more crop per drop’. Yet, a strong debate continues on how the concept is to be defined and used. Drawing largely from the irrigation literature, the origins of the concept and its methodological developments are reviewed, and its use in applied work over two decades is discussed. Based on this analysis of conceptual and applied research, key insights into the concept’s contributions and limitations are presented, as well as opportunities for further refinements.

Sustainability Newsletter: Vol. 5 Issue 3, Jennifer Mclaughlin

SD State Sustainability Newsletter

Content:

• American Indian Student Center Earns LEED Gold
• Reusable To-Go Container Program
• Campus Race to Zero Waste
• Reusing Is...
• Sustainability Tidbits

The Intersection Of Crude Palm Oil & Deforestation: A Sustainability Analysis, Amelia Olsen

Honors Projects in Science and Technology

In recent years, palm oil has gained international attention as an efficient, versatile, and inexpensive oil, and is now an ingredient in 50% of items in the grocery store. As a result, there has been an increase in complaints regarding the environmental impact stemming from the production of palm oil, including those of deforestation and harmful emissions. In response to these complaints, the Roundtable on Sustainable Palm Oil (RSPO) was created to certify palm oil that meets certain criteria, (including being produced without an element of deforestation) as sustainable. Now, the RSPO certifies over 3.09 million hectares of palm oil …

Impact Of Custom Construction In Georgetown, Ariana Smith

Goal 8: Decent Work and Economic Growth

No abstract provided.

Food Insecurity Programs In Broome County Schools, Cameron Lapadula

Student-Created Sustainability Resources

No abstract provided.

An Analysis Of Binghamton University’S Potential For Green Roofs, Tyler Linnehan

Student-Created Sustainability Resources

No abstract provided.

Researching Broome County Farmers' Markets In The Covid-19 Pandemic, Caroline Burnham

Student-Created Sustainability Resources

The value of farmers markets has been shown through their contribution to community building by providing consumers with local food and giving farmers direct access to consumers. The direct connection between farmers and consumers can only be found at places like farmers markets. Having values such as the interaction between farmers and consumers and supporting locally grown food makes farmers markets important to their communities. However, the impact of farmers markets in their communities during the COVID-19 pandemic is unclear. By conducting interviews with people closely involved in farmers markets, I aim to find out how farmers markets in the …

Parks And Recreation In Binghamton, Peter Savrides

Student-Created Sustainability Resources

No abstract provided.

Student Environmental Conservation And Awareness On College Campuses, Olivia Lopes Dasilva

Student-Created Sustainability Resources

In the midst of a climate crisis, it’s crucial to question how our younger generations view their role in environmental conservation, activism and awareness, and how they implement greener values into their day-to-day lives. This research analyzes student perspectives on their role in environmentalism on their college campuses and if it’s changed through the Covid-19 pandemic. Additionally, this research questions how universities and higher education play a role in shaping these views and ideals among their student body. Through a series of interviews and surveys dispersed to students at both Binghamton University and SUNY Stony Brook, I will draw comparative …

Development And Conservation Of Flood Plains, Jesse Sippel

Student-Created Sustainability Resources

In Broome County flooding has been a core cause of property damage and a danger to residents; most recently historic flooding occurred in 1976, 2006, and 201l. The reoccurrence of record-breaking floods in the County has become an alarming issue and has caused hundreds of millions in property damage in the past decade alone. In a shift from prior prevention methods using levees, floodwalls, and dams, the County government has moved towards enacting smaller-scale flood mitigation strategies. The conservation and protection of floodplains allow for the increased absorption capacity of wetlands, thus lowering the extent of flooding damages. Thus opportunities …

Understanding Patterns And Functional Impacts Of An Invasive Tree And Its Biological Control In A Riparian System, Annie L. Henry

Electronic Theses and Dissertations

Invasive species have become an inextricable part of the landscape, particularly in riparian plant communities, and removal is often a key component of restoration programs. Biological control (biocontrol) is a method of removal that is often both efficient and effective. However, the impact of biocontrol on target species and indirect effects from invasive species removal can be hard to predict. While monitoring the impact of invasive species removal usually involves some species-based assessment such as changes in diversity, historically dominant species or native species, these strategies do not typically provide insight into the mechanisms underlying plant community response to removal. …

Calling Binghamton Our Home: A Housing Market On The Rise, Leaving Many Behind, Trevor Fornara

Student-Created Sustainability Resources

No abstract provided.

Targeted Internet Adoption In Georgetown County, South Carolina, Noor Zalloum

Goal 3: Good Health and Well-Being

No abstract provided.

Georgetown County Offices Of Environmental Services: Tracking County-Wide Litter Clean-Ups, Hailey Corzine

Goal 12: Responsible Consumption and Production

No abstract provided.

Georgetown County Parks And Recreation: Goal 3, Kyle Bailey, Aaliyah Thomas

Goal 3: Good Health and Well-Being

No abstract provided.

The Plantersville Summer Academy 2021, Deondra Scott

Goal 6: Clean Water and Sanitation

No abstract provided.

Investigating The Development Of The Hemp Processing Industry In New York State, John Mather

Student-Created Sustainability Resources

No abstract provided.

Food Insecurity Within Broome County And Its Effect On Academic Performance In Children, Aidan Gajewski

Student-Created Sustainability Resources

No abstract provided.

Assessing The Effectiveness Of The Chow Mobile Grocery Store In Broome County In Increasing Fruit And Vegetable Consumption, Allison Zimmerman

Student-Created Sustainability Resources

Access to healthy food is known to be important to maintaining good health. With obesity on the rise in America, this is even more important. Recently mobile market stores have been used to increase access to healthy foods in many underserved communities that are considered food deserts. The purpose of this study is to research and evaluate if there is a significant increase in the consumption of fruits and vegetables in Broome County communities where access to mobile markets is available. To address this, I conducted interviews with volunteers who worked on the mobile market in order to gauge if …

Evaluating The Role Of Transportation And Potential Barriers To Food Access In Binghamton’S North Side, Erin Zipman

Student-Created Sustainability Resources

In Binghamton, which is home to the Northside and First Ward food deserts, food insecurity is a significant community concern. Many emergency food aid networks operate in Binghamton, such as community pantries, the Binghamton Food Rescue, North Side Mutual Aid, and CHOW to address immediate needs; however, long-term food security requires removing barriers to food access, such as inadequate transportation. Food-insecure people without personal transportation either try to navigate public transportation, or choose to use more proximate outlets that may lack nutritious foods. Public transportation provided through the Broome County Bus System is limited in the scope of bus routes, …

The Relationship Between Small Businesses And Gentrification, Abigail Gifeisman

Student-Created Sustainability Resources

Gentrification is a process of displacement of marginalized or lower-class communities to make room for more affluent communities. While gentrification affects many areas of life, such as price of rent and the job market, this research focuses on small business and the effects gentrification has on them. Small businesses on Main Street and the surrounding downtown in Binghamton, NY will be defined and their role in the community will be explored. This research seeks to understand the latest developments in those areas. In the last six years the area has seen a large boom in new small businesses, giving the …

Uk-India: Partnerships For Growth With Research And Innovation, Ukri, Ukri India, Newton Bhabha

Public Reports

UKRI India joint funding resulted in 258 projects. Over £150 million in funding from the UK was matched by Indian counterparts, bringing the overall joint investment to the equivalent of over £330 million.

The projects were funded by over 15 funding agencies, bringing together more than 220 lead institutions from the UK and India. These research projects have generated more than £450 million in further funding, mainly from public bodies but also from non-profit organisations and commercial entities.

The projects covered a wide range of subjects, from heritage to renewable energy, generating a large number of outputs in different formats …

Covid-19 Outreach To Refugee And Immigrant Communities In The Southern Tier, Rachael Ali

Student-Created Sustainability Resources

No abstract provided.

Internal And External Changes Within Food Organizations Due To The Pandemic, Samantha Goldman

Student-Created Sustainability Resources

Over the decade preceding the pandemic, the number of people in the U.S. relying on subsidiary benefits such as SNAP, free meals from schools, and food pantries have been increasing. This gradually increasing need over time has been accelerating and was exacerbated by the pandemic. With the pandemic causing increased unemployment and forcing school closures, the number of people reliant on food resources outside of those provided by the government have increased. SNAP recipients reliant on sources outside of food stamps, rose from 27% to 60% between 2018 and October of 2020. Between March 9 and March 23 of 2020, …