Soil Science Commons^™

Photo Highlights Of The 14th Heart Of America Grazing Conference, Heart Of America Grazing Conference

Kentucky Grazing Conference

No abstract provided.

Extended Grazing And Reduced Stored Feed, Edward N. Ballard

Kentucky Grazing Conference

Feed costs represent the major cost in most livestock production systems. A recently completed analysis of 225 Standardized Performance Analysis (SPA) Beef Cow Records on herds in Illinois and Iowa showed that feed cost was the overriding factor determining profitability, explaining over 57 percent of the herd-to-herd variation. Typically the cost of supplying nutrients to ruminant livestock is much greater using harvested feedstuffs as opposed to grazing pastures or crop residues. The primary function of a grassland farm is to convert solar energy to marketable livestock products in the most efficient manner. The fewer steps between the animal product and …

Grazing Non-Traditional Forages, Jeff Mccutcheon

Kentucky Grazing Conference

In the Heart of America region we are blessed with perennial cool-season grasses and legumes as the bulk of our forage production. Efficiently taking advantage of that perennial production is the focus of most grazing operations. Occasionally there are times when the production from our cool- season grass and legume pasture is not sufficient. In Ohio, that is late summer and late fall through winter till early spring. Nontraditional forages could be used when cool season forages are not producing. Non-traditional forages can provide a large volume, of high-quality feed during specific times of the year.

Grazing Goats And Cattle And Other Co-Species Grazing, Jason Tower

Kentucky Grazing Conference

Multispecies, co-species, mixed species grazing, it does not really matter what it is called they all revolve around the same premise; grazing more than one species of livestock on a given land area to improve resource use efficiencies.

Integrating Weed Management Practices To Enhance Productivity Of Grazed Pastures, Jonathan D. Green, Joshua Allen Tolson

Kentucky Grazing Conference

As animal grazing has intensified within Kentucky and the surrounding region problematic weeds such as tall ironweed, spiny amaranth, horsenettle, buttercup, common cocklebur, and thistles have been increasing. These weeds become prominent in pastures because they have spines, thorns, or are unpalatable to animals. Animals selectively graze and avoid these weedy plants and with intensive grazing practices their populations are allowed to increase. Livestock producers are seeking ways to increase pasture productivity by minimizing the impact of these and other weeds on grazed lands.

Mob Grazing, High Density Grazing, Management-Intensive Grazing: What's The Difference?, Mark Kennedy

Kentucky Grazing Conference

Before we can answer that question we need to review some basic fundamentals of successful grazing management. Four goals of any sustainable grazing management strategy should be: 1) Meet the nutritional needs of livestock from standing pasture as many days as possible; 2) Optimize pasture yield, quality and persistence; 3) Maintain or enhance the natural resource base; 4) Integrate the appropriate technology and knowledge into a practical and profitable system that fits your available resources and meets your objectives. We will use these goals to compare and contrast these 2 grazing management techniques. Both techniques should be considered tools in …

Organic Dairying: Role Of Grazing, Jake Schmitz

Kentucky Grazing Conference

Certified organic and many conventional dairy farmers are using grazing techniques for a number of reasons, including building better soil, reducing feed costs, improving milk quality, and enhancing herd health. Additionally, certified organic farmers must utilize their pastures because the United States Department of Agriculture’s (USDA) organic rule requires organic cows to graze. Both the farmer and the USDA are working hard to ensure that “organic dairy” is synonymous with “grazing cows,” because the organic consumer vehemently demands dairy products from pasture-grazed livestock.

Impact Of The Endophyte On Animal Production, Glen Aiken

Kentucky Grazing Conference

Tall fescue is productive and well adapted to the soils and climate in a region commonly referred to as the “fescue belt”, which overlays the transition zone between the temperate northeast and subtropical southeast. Persistence of the grass under low input management is attributed to a fungal endophyte that infects most fescue plants and produces alkaloids that impart tolerance to heat, drought, and grazing stresses. Unfortunately, the endophyte also produces ergot alkaloids that can induce toxicosis. Signs of “fescue toxicosis” are elevated body temperature and respiration rate, retention of winter hair coats through the summer months, hormonal imbalances, and reduction …

How Much Pasture Do I Have And How Long Will It Feed My Cows?, S. Ray Smith

Kentucky Grazing Conference

A very common question asked by cattlemen is, “How much pasture do I have and how long will it feed my cows.” The purpose of this paper is to provide some guidelines and tools for answering this question. In pasture systems, determining the amount of pasture is much harder than in grain-based feeding systems because feed may be allocated for more than one day and feed quantity and quality is influenced by weather, fertility, stand density, and season. In addition, not all the available forage is consumed and the plants continue to grow after they are grazed. Variation in quality …

From Confinement To Grazing, Bill Payne

Kentucky Grazing Conference

A Tale of Two Businesses:

I would like share an account of a transition from a conventional dairy operation to our current Management Intensive Grazing (MIG) enterprise. In 1974, I joined my father who had been dairying on a 265 acre farm in Lincoln County, Kentucky for twenty five years. We fed our registered Holsteins corn silage and alfalfa haylage and purchased a manufactured feed. Our herd of 70 Holsteins spent most of their time on concrete. We did make an effort to allow access to an exercise lot when weather permitted. However, during most of the 1990’s we spent …

Foreword And Conference Information [2011], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Photo Highlights Of The 10th Kentucky Grazing Conference, Kentucky Grazing Conference

Kentucky Grazing Conference

No abstract provided.

Forage Spokesman Information, Tom Flowers, Vince Rawe, Caldwell Willig

Kentucky Grazing Conference

No abstract provided.

Animal Welfare--Animal Rights: Role Of Grazing, Roy Burris

Kentucky Grazing Conference

The care and handling of farm animals has drawn a lot of media attention lately. Some well-publicized events have given our industry the proverbial black-eye and led to a chain of events that has left livestock producers feeling very vulnerable to negative attacks. Although these events have been very isolated, they have had some very farreaching effects. Could they have been prevented? How? What do we do now?

Extended Grazing And Reduced Stored Feed, Edward N. Ballard

Kentucky Grazing Conference

Feed costs represent the major cost in most livestock production systems. A recently completed analysis of 225 Standardized Performance Analysis (SPA) Beef Cow Records on herds in Illinois and Iowa showed that feed cost was the overriding factor determining profitability, explaining over 57 percent of the herd-to-herd variation. Typically the cost of supplying nutrients to ruminant livestock is much greater using harvested feedstuffs as opposed to grazing pastures or crop residues. The primary function of a grassland farm is to convert solar energy to marketable livestock products in the most efficient manner. The fewer steps between the animal product and …

Stored Feed Needs: How Much? What Quality?, Jeff Lehmkuhler

Kentucky Grazing Conference

Feed resources are the largest variable expense in beef production systems outside the initial investment in the livestock. When we look at Standardized Performance Analysis (SPA) information from Texas and Minnesota, states that are at the extreme from an environment stance, the projected costs for maintaining a beef cow are strikingly similar. It is important to note that these costs include all expenses and opportunity costs. Getting back to the SPA information, in 2007 the annual cost to maintain a cow in Texas was determined to be roughly $590 while the Minnesota value was near $610 or only about $20/cow …

Tall Fescue Grazing Research, Glen Aiken

Kentucky Grazing Conference

‘Kentucky-31’ tall fescue, like it or hate it, covers 5 million acres of Kentucky and if you do not have it on your farm, it is likely that one of your bordering neighbors does! Tall fescue owes its persistence and productivity in large part to a fungal endophyte that infects most plants. This endophyte produces an array of alkaloids that benefit the plant in tolerating heat, drought, and grazing. Unfortunately, the endophyte also produces ergot alkaloids that can cause “fescue toxicosis” in cattle. Cattle inflicted with toxicosis have reduced dry matter intake, elevated body temperature, and often retain their winter …

Weed Control Options For Pastures, Jon Doran

Kentucky Grazing Conference

What is a weed? A pasture or hayfield “weed” is any plant that you deem as being out of place and/or a plant that is decreasing your desired forage production. Weeds may be classified in several ways including broadleaf weeds, woody plants, and undesirable grasses. Besides decreasing forage, weeds can also interfere with forage utilization, grazing distribution, etc. There are several methods available to control weeds and increase production of and access to desirable forages. The three main methods are cultural, mechanical, and chemical. The cultural method is quite simple-a thriving grass stand is an excellent form of weed control …

Our Experiences With Eastern Gamagrass, Tommy R. Yankey

Kentucky Grazing Conference

As livestock producers try to reduce their cost of production, many look at ways to reduce their feed costs. Feed costs have been identified as the largest single cost of livestock production, making up 50 to 70% of the total cost of production. Grazing is the cheapest way to feed cattle on a cost per pound of nutrient basis.

New Developments In Grazing Species And Varieties, S. Ray Smith

Kentucky Grazing Conference

During the last 10 years there have been several new forage species that have emerged as useful in grazing systems and many new varieties have been released of traditional species. Plant breeders continue to make improvement in our traditional pasture species like tall fescue, orchardgrass, and red and white clover. In the following paragraphs, I will focus more on some of the forage species that you may not be as familiar with and highlight the advancements occurring in developing new varieties for grazing. There are many sources of information on this subject. I especially encourage you to read the new …

Why Should I Improve My Grazing Program?, Garry D. Lacefield

Kentucky Grazing Conference

Grazing represents the cheapest way to feed ruminants on a cost per pound of nutrient basis. Stored feed is usually the single largest item in livestock budgets and cost or amount of stored feed is usually the best prediction of potential profitability in most beef cattle operations.

Foreword And Kfgc Award Winners [2009], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Forage Spokesman Information, Clayton Geralds, Brady Jarvis

Kentucky Grazing Conference

No abstract provided.

Supplementing Cattle On Pasture: When, What And How Much?, Roy Burris

Kentucky Grazing Conference

The biggest advantage of maintaining cattle in the southeast is our ability to grow forages. It is generally an economic advantage to make maximum use of our forage and then supplement only when needed to meet our production goals. Judicious use of extra nutrition to grazing cattle can allow us to meet an objective which was best stated by Hoveland in 1986:

“Our objective is to maintain pasture at the highest quality that the environment will allow and efficiently convert as much of the pasture as possible into saleable animal product.”

Fencing And Watering Systems: Simpler Is Better, Ralph Quillin

Kentucky Grazing Conference

Sustainability and Grazing Management have taken on a new importance in the Americana farm community. The key components of the sustainable approach, profitability, agronomic, social and ecological responsibility and quality of life are becoming obtainable goals for this and future farming generations.

Practical Grazing Management And Feed Strategies To Alleviate Fescue Toxicosis, Glen Aiken

Kentucky Grazing Conference

Tall fescue grown in Kentucky is productive and persistent and that is why the state has 5 million acres of the stuff! Fescue has tolerances to drought, low fertility, and overgrazing that are attributed to a fungal endophyte which infects most tall fescue plants. Unfortunately, these advantages of tall fescue that livestock producers appreciate are offset by reduced calving percentages and calf weight gains caused by consumption of ergot alkaloids produced by the endophyte. Ergot alkaloids affect the physiology of cattle to cause elevation in body temperature, reduced sweating, retention of winter hair coats and uncontrollable growth of summer hair …

Herbicide Options For Pasture Weed Control, Jonathan D. Green

Kentucky Grazing Conference

Weeds have become more evident and problematic in grazed pastures as forage and livestock production systems have intensified. As animals consume the more desirable and palatable plant species in pastures, weedy plants become more abundant. In particular, animals tend to avoid grazing plants which contain thorns, prickly spines, or are unpalatable making some pastures less productive. In fact, many of the more problematic plants observed in Kentucky’s grazed pastures possess these characteristics including thistles, spiny amaranth (spiny pigweed), horsenettle, common cocklebur, tall ironweed, and buttercups.

Horse Pasture Monitoring Program: Results After Three Years, Tom Keene, S. Ray Smith

Kentucky Grazing Conference

Since 2001-2002 and the outbreak of Mare Reproductive Loss Syndrome (MLRS) the University of Kentucky has been developing stronger ties with the state’s equine industry. Approximately 30% of the foal crop was lost in the Central Bluegrass region during this period with a devastating impact on the industry. Traditionally, many Thoroughbred farms have functioned as independent entities, but MLRS helped them to realize that the University of Kentucky had tremendous amount of expertise that they could provide in the areas of animal health, forage management, and other areas. Initially, there were many theories as to the cause of MLRS with …

Forage Legumes Vs. Fertilizer Nitrogen, Garry D. Lacefield

Kentucky Grazing Conference

A few weeks after I started to work as a Forage Extension Specialist at the University of Kentucky, I heard my mentor and forage idol, Mr. Warren Thompson, speak on forage legumes. Warren, along with Dr’s. Tim Taylor and W.C. Templeton had pioneered the “Pasture Renovation Program” in Kentucky. In addition, Mr. Ed Smith had joined the team and collectively they developed the “Power-til Pasture Renovator.” Warren began his presentation by talking about Kentucky Forages pointing out we were so fortunate to have a good grass base and the opportunity to grow lots of legumes. He also talked about all …

Growth Of Grasses And Legumes: Impact On Grazing, S. Ray Smith

Kentucky Grazing Conference

The primary, cool season, perennial pasture grasses used in Kentucky are orchardgrass, bluegrass, and tall fescue. When not grazed or harvested, each of these passes through successive stages of growth in the spring: 1) leafy vegetative; 2) boot with seed heads enclosed in leaf sheath; 3) heading when the seed heads begin to show and, 4) bloom when pollination has occurred ( Figure 2). Since fiber and lignin contents increase steadily beyond the vegetative stage, while percent protein and digestibility decrease, a major goal in grazing management is to maintain these grasses in the leafy, vegetative stage at all times. …