Soil Science Commons^™

Foreword And Kfgc Award Winners [2008], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Forage Spokesman Information, Lowell J. Clifford, Barry Drury, John Mcglone, Mac Stone

Kentucky Grazing Conference

No abstract provided.

Techniques For Reducing Mud Problems And Improving Pasture Abused Areas, Ken Johnson

Kentucky Grazing Conference

I would like to approach this topic from two directions, mud control and then problem areas. Mud control in concentrated areas almost impossible with forages alone. Using a mud control product is usually advised. I will talk about several.

My Experiences With Summer Lovegrass, Tim Phillips

Kentucky Grazing Conference

I first heard about teff (Eragrostis tef) being used as a hay crop in early 2006 at a meeting near the Shenandoah Valley area of Virginia. The meeting was about orchardgrass production, so I was speaking about new varieties that are available for producers to grow. Several farmers had experienced massive stand losses of their established orchardgrass hay fields, so they had tried this ‘new’ summer annual grass. Some of the farmers were surprised that I knew about this grass, but I didn’t know about its use as a hay or pasture grass. Teff is the Ethiopian name for a …

Experiences With "Teff" (Summer Love Grass) In Kentucky, Bob Jaynes

Kentucky Grazing Conference

Following publicity about the Klamath Experiment Station evaluation of Teff as an annual forage in 2003 and 2004, requests for more information and seed sources kept KES staff busy for weeks last spring. We received over 300 contacts from 41 states. Local seed salesman Laverne Hankins processed over 150 orders for more than 5 tons of seed. Those who received seed were sent a questionnaire this fall in hopes that we would get feedback on growers experience with this new forage species. To date we have received responses from about 15 growers.

Options For Summer Grazing, David C. Ditsch

Kentucky Grazing Conference

Summer is the time during the growing season when shortages of forage most often occur in Kentucky. The summer of 2007 will long be remembered as one the warmest and driest in recent years and cause many livestock producers to evaluate their current forage systems. Most Kentucky pastures are predominately cool-season grasses such as tall fescue, orchardgrass and bluegrass. During the historically hot, dry periods in July and August, these species produce very little growth and can quickly become overgrazed. At this point, some producers have no alternative except to buy feed or begin feeding stored forage intended for winter …

Does Grazing Method Matter?, Garry D. Lacefield

Kentucky Grazing Conference

Interest in and opportunities for grazing continues to increase not only in Kentucky, but throughout the U.S. In Wisconsin, 12% or approximately 5000 dairymen are now using grazing. In Michigan, over 40% of the dairymen are using grazing for a significant part of their feed requirements. Over 15% of these dairymen are using intensive grazing. Similar numbers exist for Pennsylvania.

Surviving The 2007 Drought, Roy Burris

Kentucky Grazing Conference

Kentucky beef producers could feel the effects of the ’07 drought for a long time. Decisions made now will impact the ’08 and ’09 calf crops. The current hay/feed shortage has stimulated a lot of “panic buying”. Feedstuffs with very low nutritive values are being purchased at an alarming rate. These “feeds” are being purchased at much higher costs than we normally pay for good quality hay. If properly supplemented, they can be used successfully. However, their use to replace the normal hay supply could have disastrous results.

Recovering From The "Freeze" And "Drought" Of 2007, S. Ray Smith

Kentucky Grazing Conference

As all of you know, 2007 has been a devastating year for forage agriculture in Kentucky. The season started with an abnormally warm 7 weeks during late winter and early spring, which promoted lush vegetative growth. Normally this would have been a “good thing”, but it actually made forage plants more vulnerable to below freezing temperatures. Then the severe freeze occurred, with April 7, 8, and 9 the coldest 3 day period in April in KY history. Pastures were stunted for weeks and first cut hay yields were reduced by 35 to 100%. At this point we were still hopeful …

Foreword And Kfgc Award Winners [2007], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Kfgc Forage Spokesman Contest, Todd A. Clark, Farms, Inc., Robey Farms

Kentucky Grazing Conference

No abstract provided.

New Options For Extending Grazing, Edward N. Ballard

Kentucky Grazing Conference

Feed costs represent the major cost in most livestock production systems. A recently completed analysis of 225 Standardized Performance Analysis (SPA) Beef Cow Records on herds in Illinois and Iowa showed that feed cost was the overriding factor determining profitability, explaining over 57 percent of the herd-to-herd variation.

Dollars & Cents Of Intensive Grazing, Kenneth H. Burdine

Kentucky Grazing Conference

A rotational grazing system can generally be defined as the use of several pastures with one being grazed while the others are rested. On the contrary, conventional or continuous grazing systems allow livestock access to the entire pasture area and let them decide where, what, and how long to graze. In most cases, Kentucky pastures employing continuous grazing systems are too large for efficient management and forage utilization. In such instances, cattle overgraze more palatable forages and areas close to shade and water, while other sections of the pasture are underutilized. This leads to lower animal output per acre than …

Uk Horse Pasture Evaluation Program, Tom Keene, S. Ray Smith

Kentucky Grazing Conference

The University of Kentucky is developing stronger ties with the state’s horse industry in the areas of research, extension and teaching. Many horse farms in the bluegrass region are interested in UK’s assistance with pasture evaluation. During the fall of 2005 a team from the UK Forage Extension Program (Ray Smith, Tom Keene, Jesse Morrison, Gabriel Roberts) conducted a pilot project to evaluate horse pastures on 14 central KY farms. One of the focuses of the pilot was the evaluation of pastures for percent tall fescue and the potential of fescue stands to cause fescue toxicity in pregnant broodmares. We …

Managing Pasture Growth And Quality With Grazing, S. Ray Smith

Kentucky Grazing Conference

One of the keys to profitable livestock production is to minimize the costs of producing a marketable animal or animal product. Feed costs are commonly 70-80 percent of the cost of growing or maintaining an animal. Pastures provide feed at a cost of .01-.02 cents/lb of TDN while hay costs .04-.06 cents/lb TDN. Improved pasture management offers the single greatest opportunity to lower production costs, assuming that animal genetics, health, marketing procedures, and other areas of management have been addressed. A primary goal of livestock producers should be to utilize grazed forage for as many months of the year as …

Everyday Cattle Graze Is Money Saved, Garry D. Lacefield

Kentucky Grazing Conference

During one of my first visits to New Zealand over twenty years ago, I had the opportunity to visit many different dairy, beef, sheep and deer farms. While visiting a dairy farm, I remember the farmer telling me about his grazing program and their goal to “optimize grazing and minimize stored feed.” I remember him saying, “everyday grazed is money saved”. I admit, the reality of that statement didn’t truly sink in that day; but over the years, the truth of what he said has not only “sunk in” but has been reinforced by visits to other farms literally around …

Bermudagrass In Kentucky, David C. Ditsch

Kentucky Grazing Conference

Interest in bermudagrass [Cynodon dactylon (L.) Pers] is increasing in Kentucky as livestock producers continue their search for warm-season perennial forages capable of filling in the mid-summer growth slump we commonly experience with our traditional cool-season grasses. This is partially due to the recent availability of seeded bermudagrass varieties with improved winter hardiness thereby reducing establishment cost and increasing the odds of success.

Grazing Corn, Chad Lee

Kentucky Grazing Conference

Grazing is the cheapest form of feed for cattle. While perennial grasses and alfalfa are reliable components to a grazing system, another component could be corn.

Grazing corn is an option for a couple of situations: 1) as a bridge crop when pasture renovation is needed, and 2) as an insurance crop in an overall grazing system.

Forages On The Web, Scott Flynn

Kentucky Grazing Conference

No abstract provided.

Foreword And Kfgc Award Winners [2006], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Perennial Warm Season Grasses In Grazing Programs, Mark Kennedy

Kentucky Grazing Conference

Many warm season perennial grasses were once an important part of the plant community in much of the Midwest. Conversion to cropping systems, overgrazing, lack of regular fire and increased competition from cool-season grasses and legumes have caused many of these grasses to disappear from much of the region. However, warm season grasses can compliment cool-season pastures if managed properly. Midwest stockmen are rediscovering the usefulness of warm season grasses in their overall forage program. Adding these grasses to forage systems has resulted in increased gains and improved livestock performance during the summer months when cool-season grasses are at their …

Non-Traditional Forages For Grazing: Turnips And Other Brassicas, Dave Robison

Kentucky Grazing Conference

Over the past few years there have been a number of production livestock producers that have realized the benefits of grazing turnips and other brassicas. Turnips and other brassicas have traditionally been utilized for late season grazing to help extend the grazing season. But other ways are being found to utilize these highly productive, high quality forage crops. My purpose in this presentation is to introduce the different types of turnips and brassicas and explain how they can be utilized for various systems and different uses.

Corn And Other Annuals, Jeff Mccutcheon

Kentucky Grazing Conference

There are many factors to consider when planting alternative crops. One of the most important factors is deciding if you need additional forage. In our area the basis of any grazing system should be perennial cool-season grasses and legumes. Have you done all that you can to improve that forage production through managed grazing and fertility management? If you have, then you may be ready to consider annual forages in your grazing system.

How I Use My Pastures, Doug Gehner, Russell C. Hackley, Gil Myers

Kentucky Grazing Conference

No abstract provided.

Developing Fencing For Grazing Systems, Ken Johnson

Kentucky Grazing Conference

Expectation is founded on faith, and in faith lays opportunities. I suppose as we look at most farming operations most changes occur from force not by choice. What I propose today and hope to convince most of you; is that here is an opportunity to make more profit, if you’re willing to change and have faith that it will work.

Tall Fescue From 1931-2006, Garry D. Lacefield

Kentucky Grazing Conference

Tall fescue is the most important coolseason grass grown in the “Heart of America”. It is a versatile plant used for animal feed, lawns and turf, and conservation purposes.

Mineral Supplements And Feed Additives--Can They Eliminate Fescue Toxicity?, John Thomas Johns

Kentucky Grazing Conference

Fescue is the predominate cool season grass in much of the United States due to its wide adaptation and hardiness. Many of these acres however, contain an endophytic fungus resulting in production of toxins with negative effects on grazing cattle. The two primary responses in beef cattle are an increase in core body temperature and a decrease in dry matter intake. As a result, decreases in reproductive rates, milk production, weaning weights and ADG are seen (Tables 1 and 2). Many approaches to pasture management have been advocated to overcome or minimize the problem such as incorporation of legumes, rotational …

Developing Watering Systems For Efficient Grazing, Kevin Laurent

Kentucky Grazing Conference

Whether you call it rotational grazing, intensive grazing or management intensive grazing, the economic benefits of controlling how and where your cattle graze are well documented. Increased forage utilization, greater stocking rates, greater legume persistence, reduced hay feeding and more uniform nutrient recycling are just some of the many benefits producers can take advantage of when practicing some form of controlled grazing. However, one of the greatest challenges to implementing a controlled grazing system is the delivery of stock water to the grazing animal.

Grazing Programs: Environmentally Friendly, Economically Sound And Agronomically Feasible, Sid Brantly

Kentucky Grazing Conference

The environmental soundness of our farms is the greatest, long term asset that farmers have. The topsoil, the trees, the cattle, the grass and crops on your farm are like unto a great financial account...and you are the banker. You make the decisions to: A) Use it all up now, B) Lock it away for someone in the future to make the decisions, or C) Utilize wisely in such a way that it is managed for financial success today, and still builds momentum for your future as well as your descendents.

Animal Behavior: Impacts On Grazing, Mark Kennedy

Kentucky Grazing Conference

I am not an expert on this subject and give all credit for my limited understanding of this subject to Dr. Fred Provenza, Utah State University; Katy Voth, Livestock for Landscapes, LLC; Jim Gerrish and others. I have tried to put into practice, both personally and with other producers, many of these principles to aid in improved grazing management. This presentation will address only 2 aspects of animal behavior; 1) How animal behavior impacts grazing distribution and forage utilization over the landscape, and 2) How animal behavior affects diet selection.