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Articles 31 - 57 of 57

Full-Text Articles in Organic Chemistry

The Rate Of Saponification Of Ethyl Esters Of Aliphatic Acids, Richard H. Sanborn Jun 1950

The Rate Of Saponification Of Ethyl Esters Of Aliphatic Acids, Richard H. Sanborn

Bachelors’ Theses

An ester may be defined as the reaction product of an acid and an alcohol. Eaters are formed by both mineral and organic acids. The esters of the mineral acids differ widely in their physical and chemical properties because in general there is little similarity between the mineral acids. A different situation exists with the organic acid esters. These organic acids exist in groups, called homologous series, the difference between the individual acids being only the number of carbon atoms in the acid and the configuration of the carbon chain. The properties of these acids change slowly as the series …


Certain Coordination Compound Of The Element Thallium, David Albert Hill Roethel Jun 1950

Certain Coordination Compound Of The Element Thallium, David Albert Hill Roethel

Bachelors’ Theses

While pursuing courses at Marquette University, my curiosity was constantly piqued by that group of elements classified as the rarer elements. Because of its somewhat unusual properties, thallium in particular aroused my interest and I decided that I should like to investigate the element further to my own satisfaction. While thallium in all its ramifications has been studied at one time or another, comparatively little work has been done upon the coordination compounds that the element forms. In 1909 a German chemist, Gewecke, did a limited amount of work with these coordination compounds but since then very little has been …


The Preparation And Properties Of Certain Aromatic Fluorides, Chris Potos Jun 1947

The Preparation And Properties Of Certain Aromatic Fluorides, Chris Potos

Bachelors’ Theses

It is the purpose of this thesis to differentiate between various methods of organic fluorination, to outline their physical and chemical properties and to exemplify the procedure for their synthesis by the preparation of several aromatic fluorides.


A Study Of The Lassaigne Test For Nitrogen, Marion Ann Stout Jun 1946

A Study Of The Lassaigne Test For Nitrogen, Marion Ann Stout

Bachelors’ Theses

The elementary analysis of an organic compound is a determining factor in the characterization of the compound. The problem of this analysis was first encountered in organic characterization class where it was impossible to obtain a satisfactory test for nitrogen using the Lassaigne Method. It is the purpose of this thesis to testout the Lassaigne method under various conditions and to determine a set of conditions hereby the test will be positive.


The Synthesis And Some Physical Properties Of Certain Aromatic Fluorides, John W. Weldon Jun 1946

The Synthesis And Some Physical Properties Of Certain Aromatic Fluorides, John W. Weldon

Bachelors’ Theses

The late discovery of methods of introduction of fluorine into organic compounds has retarded to some extent the commercial use of organic fluorides. The indirect methods used also prevented general preparation of fluorocompounds. However, the characteristic stability of many fluorine compounds has warranted both the preparation of numerous aromatic and aliphatic fluorides as well as a search for new methods of preparation. It 1s the purpose of this thesis to delineate the present methods of synthesis of aromatic fluorides and to show the influence of the substitution of fluorine on some of the physical properties of aromatic compounds.


The Determination Of Interfacial Tension Using Pendant Drop Method, Katherine Tellor Mar 1946

The Determination Of Interfacial Tension Using Pendant Drop Method, Katherine Tellor

Bachelors’ Theses

Boundary tension is a measure of the free energy of a fluid interface. It is a term derived from the superficial analogy between the surface of a liquid and a stretched membrane. Just as the potential energy of a fluid mass in foot pound per pound is spoken of as a "head" in feet, so it is useful to speak of free energy of a fluid surface in ergs per square centimeter as a "tension" in dynes per centimeter.


Dielectric Properties Of Various Organic Compounds, Joyce Elaine Eiling Feb 1945

Dielectric Properties Of Various Organic Compounds, Joyce Elaine Eiling

Bachelors’ Theses

Condensers are widely used for many purposes. These devices are employed in one form or another in radio transmitting and allied industries such as television and amplifier circuits. They are used in automatic equipment, telephone, telegraph, and railway signal equipment as well as in condenser type motors. Condensers reduce sparking and arcing at contact relay points, switches, circuit breakers, time clocks, and thermostats. A vital part of a condenser is the dielectric. In present day condensers mineral oil is used extensively.

The purpose of this investigation is to study other organic compounds in an effort to find a good di …


A Suggested Method For The Measurement Of Unsaturation In Organic Compounds By Means Of A Hydrogen Number, Richard Roberts May 1943

A Suggested Method For The Measurement Of Unsaturation In Organic Compounds By Means Of A Hydrogen Number, Richard Roberts

Bachelors’ Theses

The measurement of unsaturation in organic compounds are commonly expressed in terms of an iodine number, but as this value is not trustworthy in a number of cases, it has been suggested by earlier worker that an indication of unsaturation could be obtained by the quantitative hydrogenation of a compound and expressing the result in terms of a hydrogen number. Although such determinations have been previously made, usually at elevated temperatures and pressures, it is the purpose of this work to carry out the hydrogenation at room temperature and atmospheric pressure. For purposes of comparison, determinations will be made at …


Preparation And Properties Of Diethylene Glycol Fumarate Resin, Marian Sargent May 1942

Preparation And Properties Of Diethylene Glycol Fumarate Resin, Marian Sargent

Bachelors’ Theses

Fumaric acid, an unsaturated acid, condensed with diethylene glycol forms diethylene glycol fumarate, a resinous product of high molecular weight. This reaction is typical of condensation reactions. Since this is only the first step in making suitable finished products, the author wished to make a study of the preparation and properties of this condensation product and determine which of the known polymerizing agents were best suited for practical use .


The Influence Of Gelatin On The Ph Of Acids And Bases, Beverly Terwilliger May 1942

The Influence Of Gelatin On The Ph Of Acids And Bases, Beverly Terwilliger

Bachelors’ Theses

The purpose of this thesis is to determine how gelatin behaves in the presence of various acids and alkalis. It is possible to titrate gelatins with acids and bases and thereby determine the relation of the pH of the solution to the amounts of acid or base combined with the gelatin. If the results are plotted, a titration curve is obtained, the value of which gives the acid and base combining properties of a certain gelatin.


A Study Of The Effect Of Various Organic Compounds Upon The Corrosion Resistance Of Stainless Steel In Sulfuric Acid, Cyril J. Stockhausen Jun 1941

A Study Of The Effect Of Various Organic Compounds Upon The Corrosion Resistance Of Stainless Steel In Sulfuric Acid, Cyril J. Stockhausen

Bachelors’ Theses

Ever since the use of metals become a vital part of modern living, much has "been written about corrosion and its prevention. With regard to corrosion prevention by means of absorbed films, most of the study has "been restricted to experimentation either with commercial compounds of unknown composition or complex amines and sulfonates with little attention paid to a comparison of different polar groupings and the influence of metallic structure.


An Experimental Study Of The Destruction Distillation Of Corn Cobs, Wendall Lee Perry May 1941

An Experimental Study Of The Destruction Distillation Of Corn Cobs, Wendall Lee Perry

Bachelors’ Theses

The utilization of waste products is daily becoming more and more important. It has always been a big problem of industry to utilize its waste material; and as a result, limitless effort has been spent in the attempt to stress utility and economy in all forms of production. Under ordinary circumstances, the utilization of many waste products has been disregarded because of the large expense involved; but in critical times such as the present, expense becomes a secondary issue, and the actual production of necessary material becomes foremost. It is true that the waste connected with large industries is very …


The Effect Of Time, Temperature, And Pressure On The Hydrogenation Of A Mixture Of Linoleic And Oleic Acids, Gordon S. Wepfer May 1941

The Effect Of Time, Temperature, And Pressure On The Hydrogenation Of A Mixture Of Linoleic And Oleic Acids, Gordon S. Wepfer

Bachelors’ Theses

During the past few years interest and experimentation in the field of hydrogenation of different fats and oils has increased enormously. Strides made in the oil-hardening industry have surpassed all expectations. These advances were brought about by simplifying old methods and creating new ones. The probable reasons for this impetus in research is due to the fact that unexpected uses for hydrogenated oils and fats have been found and will continue to be found. With the increase in use of these products the market for them will also increase. Recently, the resin industries have produced useful products by condensing pure …


A Study Of Resins From Carbohydrates, Edward F. Sullivan May 1941

A Study Of Resins From Carbohydrates, Edward F. Sullivan

Bachelors’ Theses

The availability of large amounts of carbohydrates, and the need in the past years of larger markets for the available supplies of sugar have lead a number of sugar companies to investigate the possibilities of synthetic resins from carbohydrates. Although in the last ten or twelve years, a number of steps have been taken in the investigation of sugar resins, the information available has been restricted to a few patents. Consequently, information on the chemistry of the problem has been neglected. Thus, this work, for the most part, covers partially the possibilities of producing alkyd resins from saccharides, as well …


A Study Of The Effect Of Various Organic Polar Groupings On Inhibiting The Corrosion Of Steel By Sulfuric Acid, Frank H. Stockhausen Jun 1940

A Study Of The Effect Of Various Organic Polar Groupings On Inhibiting The Corrosion Of Steel By Sulfuric Acid, Frank H. Stockhausen

Bachelors’ Theses

Much has been written on the testing of organic compounds to inhibit the sulfuric acid corrosion in the pickling of steel. For the most part, however, this has been confined to work either on commercial inhibitors which are usually coal tar derivatives of unknown composition, or upon complex amines or sulfonates with little attention paid to comparing the types of polar linkages. The emphasis has been placed on the complexity of molecular structure rather than a thorough analysis of what structure really means in inhibiting action.


A Study Of The Proteolytic Activity Of The Enzyme Papain On Various Brands Of Gelatine, Mary Christella Zeszuto Aug 1939

A Study Of The Proteolytic Activity Of The Enzyme Papain On Various Brands Of Gelatine, Mary Christella Zeszuto

Bachelors’ Theses

The measurement of the ·viscosity of liquids by means of capillary tubes has been carried on for more than a hundred years. It was not, however, until 1846 that the results of Poiseuille's research were given to the public. For the comprehensive study he made of the problem, the concept of the laws controlling viscometry flow is attributed to him. The study of the same problem. was continued by many others in subsequent years. Their results, in general, verify the principles given by Poiseuille, but corrections attributed to conditions other than viscous flow have been suggested. These involve drainage, liquid …


A Method For Comparing And Measuring The Drying Time Of Glues, William C. Strutz Aug 1939

A Method For Comparing And Measuring The Drying Time Of Glues, William C. Strutz

Bachelors’ Theses

The measurements or quality in glue testing are arbitrary and are of value only when compared to a standard glue or when comparing one glue to another. Glues have been used for hundreds of years, but it has been only in the last forty or fifty years that any scientific investigations of any consequence have been made. Prior to this time glues were made by rule of thumb by practical men who learned the art of glue making from other practical men in the business and by contact with the industry. "When the United States entered the Great War and …


An Investigation Of The Methods Used In The Preparation Of Acid Amides, Everett Stats May 1935

An Investigation Of The Methods Used In The Preparation Of Acid Amides, Everett Stats

Bachelors’ Theses

Much work has been done on the preparation of acid amides, but there are few sources where one may find the methods tabulated. It has been the purpose of this Thesis, therefore, to try out various methods and conditions for the preparation of the aliphatic and aromatic amides and to record them.


A Comparison Of The Caffeine Content Of Various Coffees, Emil J. Petrusek May 1935

A Comparison Of The Caffeine Content Of Various Coffees, Emil J. Petrusek

Bachelors’ Theses

Coffee must be rated as one of the most important commodities in the commercial world due to the statistics or output and consumption. There are various brands and kinds of coffee produced by the different growers and roasters. Now to sell the brands, the various concerns base their advertising upon the flavor and price of the coffee. It is a fact that the flavor of coffee is in some way affected by the caffeine present. One popular brand is advertised as decaffeinated, that is, the caffeine has been removed. Confronted with these facts, it occurred to the author to test …


The Extraction Of Tantalum And Columbium From Tantalite, Stanley P. Wisniewski May 1935

The Extraction Of Tantalum And Columbium From Tantalite, Stanley P. Wisniewski

Bachelors’ Theses

In the summer of 1932, the Milwaukee Public Museum, sent an expedition to the Bad Lands and Black Hills of South Dakota, under the direction of Dr. Ira Edwards, Curator of Geology in that institution. It was at this time that the author, a member of this group, while studying the pegmatites of the Black Hills, became interested in the tantalum-columbium bearing minerals of that region, namely tantalite and columbite. At that time the writer made a detailed mineralogical study of these two minerals, as well as a thorough investigation of their occurrence in that region. In the fall of …


The Effect Of Ultra-Violet Light On Ethyl Acetate, Homer W. Wiesner May 1934

The Effect Of Ultra-Violet Light On Ethyl Acetate, Homer W. Wiesner

Bachelors’ Theses

The present work, is a study of the effect of ultraviolet light on pure organic compounds. In particular, it is a qualitative and quantitative study of_ the decomposition products of ethyl acetate as effected by ultraviolet radiations, together with the development of experimental apparatus. In as much as the work required special apparatus, much of the time was spent in the development and construction of such apparatus.


Wax Analysis With Special Reference To Montan, Spermaceti, And Chinese Insect Wax, Margaret M. Plonsker, Margaret E. Seippel Jan 1933

Wax Analysis With Special Reference To Montan, Spermaceti, And Chinese Insect Wax, Margaret M. Plonsker, Margaret E. Seippel

Bachelors’ Theses

The presentation of this thesis under joint authorship finds its justification in the fact that much of the experimental work, though performed individually, is of such a nature as to warrant a unified description. In this way the reader is afforded a better representation and clearer conception of the problem, and a substantial guide for further investigation. Though much work has been done in the field of wax analysis, little is known of the higher fatty acids and alcohols of many of the waxes. Their isolation has been infrequent, and few if any of their derivatives have been formed. It …


The Development Of A Quantitative Scheme For The Separation Of Quaternary Mixtures Of Alkyl Halides And Alcohols, Edward Joseph Pfeifer May 1932

The Development Of A Quantitative Scheme For The Separation Of Quaternary Mixtures Of Alkyl Halides And Alcohols, Edward Joseph Pfeifer

Bachelors’ Theses

Organic chemistry offers a large field for quantitative investigation. The nature of many organic compounds makes for difficult analysis. The separation of simple mixtures is oftentimes a problem. The work undertaken in this thesis is of special interest because it combines several phases of chemistry, in the investigation of a problem, which by its very existence, suggests the need for solution.


A Study Of Gel Formation In Kerosene In Contact With Sodium, Jerome M. Weller May 1930

A Study Of Gel Formation In Kerosene In Contact With Sodium, Jerome M. Weller

Bachelors’ Theses

The origin of the problem to be considered in this paper is traced to the observations of John R. Koob, Ph.D., Head of the Chemistry Department of Marquette University. It was his experience to note that the kerosene, in a bottle, containing cut sodium for the organic laboratory, had solidified to a gel, resembling Vaseline in appearance.


The Study Of The Effects Of Different Metallic Soaps On The Water Content Of Water-In-Gasoline Emulsions, Lynn D. Wilson May 1930

The Study Of The Effects Of Different Metallic Soaps On The Water Content Of Water-In-Gasoline Emulsions, Lynn D. Wilson

Bachelors’ Theses

The study of emulsions and emulsification is of very great theoretical and practical interest. From the standpoint of pure science it throws much light on the problems of surface tension, surface concentration, absorption, surface films, electrical double layers. Brownian movement, and the general theory of disperse systems and colloids. It is also of importance in biological science, e.g., the adsorption of fats and the permeability of membranes. When industrial and applied science are considered, it is remarkable how many subjects of interest and importance are dependent on a knowledge of the formation, behavior, and stability of emulsions. In this connection, …


The Influence Of Freezing On The Occurrence Of Reducing Sugar In The Potato, Leo B. Perssion May 1930

The Influence Of Freezing On The Occurrence Of Reducing Sugar In The Potato, Leo B. Perssion

Bachelors’ Theses

The purpose or this thesis was to see if the change or potato starch to a reducing sugar in the potato on freezing was due to the freezing itself or to some enzymatic reaction. For we know that reducing sugars are formed in the potato by just freezing, therefore it should be possible to manufacture sugar by using pure potato starch as a base. Although this problem may seem to be an unimportant labor as the supply of sugar is large and the price of sugar cheap; this process of obtaining sugar would save thousands or bushels of potatoes every …


A Study Of Phytosterol Obtained From Cocoa Beans And Cocoa Butter, Norman Anthony Pokorny Jan 1925

A Study Of Phytosterol Obtained From Cocoa Beans And Cocoa Butter, Norman Anthony Pokorny

Bachelors’ Theses

Despite the fact that considerable work has been done on cholesterol, relatively little is known about its isomer, phytosterol. Both cholesterol and phytosterol belong to the general group of sterols. Cholesterol is described as an aromatic sterol, a mono~atomic secondary alcohol, containing an iso-propyl and a vinyl group, with a terpene-like structure. Cholesterol was first discovered by Conradi in 1775, then by Gren (1788) in biliary calculi. In 1785 Fourcroy isolated cholesterol from gall-stones, one variety of which is composed almost wholly of it, but it was confused with adipocere, until Chevreul (1814) discovered its true nature, when he declared …