Physical Sciences and Mathematics Commons^™

Sustained Aerobic Stability Of By-Products Silage Stored As A Total Mixed Ration, N. Nishino, H. Hattori, H. Wada

IGC Proceedings (1997-2023)

Ensiling a total mixed ration (TMR) has been practiced in Japan when high-moisture by-products are used as ruminant feed. Wet brewers grains (BG) are a common feed resource and approximately one million t are produced annually. Nishino et al. (2003; 2004) reported that, although silage would easily deteriorate in the presence of air when wet BG were ensiled alone, the spoilage could be avoided when stored as a TMR. Interestingly, the resistance to deterioration was consistently found whether high (> 106 cfu/g) or no (/g) yeasts were detected at unloading. In this study, changes during ensilage and after exposure …

The Effects Of Alfalfa Silage Harvesting Systems On Dry Matter Intake Of Friesland Dairy Ewes In Late Pregnancy, H. F. Elizalde

IGC Proceedings (1997-2023)

With the recent introduction of alfalfa in Chilean Patagonia (Aisén), its utilisation as silage has to be reviewed relative to animal performance. The effect of silage chop length on the voluntary intake has been evaluated in different species, with sheep being more sensitive to chop length than cattle (Dulphy et al., 1984). The objective of this experiment was to evaluate the effects of different alfalfa silage chop lengths on dry matter (DM) intake and eating behaviour of Friesland dairy ewes in late pregnancy.

Effects Of Access Time To Feed And Sodium Bicarbonate In Cows Given Different Silages, T. Heikkilä, V. Toivonen

IGC Proceedings (1997-2023)

Animal performance is closely related to silage intake, which might be affected by access time to feed, silage fermentation quality or using neutralising agents. The aim of this study was to assess the effects of access time to silage or addition of sodium bicarbonate on silage intake, milk yield and milk composition in diets based on restrictively fermented acid-treated or extensively fermented enzyme-treated grass silage.

Effect Of Supplementing Grass Silage With Incremental Levels Of Water Soluble Carbohydrate On In Vitro Rumen Microbial Growth And N Use Efficiency, D. R. Davies, D. K. Leemans, R. J. Merry

IGC Proceedings (1997-2023)

The efficiency of utilisation of N for milk production in dairy cows is often less than 25% and a shortfall in readily available carbohydrate to provide substrate for microbial growth is often cited as a potential problem. Grasses bred for their high water soluble carbohydrate (WSC) content have potential to address this issue but there is limited information on the level of sugar required to optimise rumen microbial growth efficiency. The objective of this experiment was to examine the effect of different concentrations of WSC on the efficiency of use of grass silage N under in vitro conditions.

Update On Technologies For Producing And Feeding Silage, P. D. Forristal, P. O'Keily

IGC Proceedings (1997-2023)

Key Points

1. Mechanisation and engineering inputs are key factors which contribute to silage costs.
2. Sensing technologies will improve management precision in many areas of ensilage.
3. While current harvesting machines have high output capacity reflecting mature design, there is a need to revisit the area of energy efficiency.
4. Baled silage technology, particularly in the areas of covering film and wrapping technology, needs further research.
5. Feeding systems are well researched but there is a need for systems research to underpin farmers’ decisions concerning housing design and feeding system.

Comparison Of Different Maize Hybrids Cultivated And Fermented With Or Without Sorghum, Sz. Orosz, Z. Bellus, Zs. Kelemen, E. Zerényi, J. Helembai

IGC Proceedings (1997-2023)

In Hungary our key forage crop is silage maize, however, the joint growing of maize and sorghum is increasingly important in arid regions. The reason is, that sorghum varieties tolerate well the various ecological stresses (drought). The joint growing of maize and sorghum varieties has several advantages and disadvantageous in respect of yields, safety of production, fermentability of the crop and nutrient content of the silage. The basis of realising the complementary qualities of the two crops and of the successful joint growing and preservation is the suitable pairing of hybrid varieties.

Forage Preferences Of Horses, C. E. Müller

IGC Proceedings (1997-2023)

In the northern climates the forage fed to horses has by tradition been hay. However, hay is subjected to moulding unless it is stored dry. Mould spores together with actinomycetes are responsible for the condition Recurrent Airway Obstruction (RAO), which is the second largest reason for culling of warm-blood horses in Sweden (Wallin, 2001). Therefore, the possibility of replacing hay with haylage and silage in the feed rations of horses is interesting. The objective of this study was to investigate the preferences among horses for different types of conserved grass, to gain more knowledge about the suitability of haylage and …

Effect Of Biological Additives In Red Clover – Timothy Conservation, A. Olt, H. Kaldmäe, E. Songisepp, O. Kärt

IGC Proceedings (1997-2023)

Red clover at early flower bud formation is difficult to ensile. For efficient improvement of the quality of leguminous silages, chemical additives are used. The present research focuses on the effectiveness of biological additives with different composition on the fermentation and quality of clover silage.

Application Of A New Inoculant “Chikuso-1” For Silage Preparation Of Forage Paddy Rice, Y. Cai, C. Xu, S. Ennahar, N. Hino, N. Yoshida, M. Ogawa

IGC Proceedings (1997-2023)

Forage paddy rice is currently one of the most important silage crops in Japan. In fact, the use of paddy rice culture for silage production has been steadily increasing in recent years, not only because this represents a new way towards achieving self-sufficiency in animal feed, but also because of the interest of combining crop cultivation and livestock farming as a more effective use of idle paddy fields that often remain unused. However, the preparation of quality silage from paddy rice and its long-term storage are often challenging (Cai et al., 1999, 2003). In this study, a new bacterial …

The Influence Of The Application Of A Biological Additive On The Fermentation Process Of Red Clover Silage, Ľ. Rajčáková, R. Mlynár, M. Gallo

IGC Proceedings (1997-2023)

In Slovakia, mainly in the submontane and mountainous regions, growing of red clover is an important source of proteinous feeds. It is grown on 3.0% of arable land. It was the aim of this work to verify the possibilities of using a biological additive in red clover silage conservation.

Correlation Between Epiphytic Microflora And Microbial Pollution And Fermentation Quality Of Silage Made From Grasses, B. Osmane, J. Blūzmanis

IGC Proceedings (1997-2023)

Grass forage in Latvia is the main and inexpensive cow feed, however its composition and nutritive value differ during the growth period of grasses. The traits of grasses, their natural ensilage capacity, count of epiphytic microflora, the timing of harvest and ensilage making technology affecting the quality of grass silage are important issues to be studied. Silage making for the winter period is the treatment of green material to minimise the breakdown of nutrients being the results of biochemical and microbiological processes. The aim of the research was to clarify the methodologies to reduce the count of epiphytic microflora and …

Overcoming Seasonality Of Production: Opportunities Offered By Forage Conservation Technologies, P. O'Kiely, A. G. Kaiser

IGC Proceedings (1997-2023)

1. Seasonality of forage supply is a key contributor to the seasonality of meat and milk production.
2. Conserving forages as silage or hay can help reduce the seasonality of feed supply.
3. Forage conservation technologies make this contribution mainly through increases in the yield or quality of suitable crops, through an improved efficiency of the conservation process or by allowing a reduction in costs.
4. Future research needs differ considerably among regions of the world.

Overcoming Seasonality Of Production: Opportunities Offered By Forage Conservation Technologies, P. O'Kiely, A. G. Kaiser

IGC Proceedings (1997-2023)

Key points

1. Seasonality of forage supply is a key contributor to the seasonality of meat and milk production.

2. Conserving forages as silage or hay can help reduce the seasonality of feed supply.

3. Forage conservation technologies make this contribution mainly through increases in the yield or quality of suitable crops, through an improved efficiency of the conservation process or by allowing a reduction in costs.

4. Future research needs differ considerably among regions of the world.

The Effects Of Microbial Inoculation On Short-To-Long Fermentation And Aerobic Stability Of Grass-Legume Silage Ensiled In Big Bales, J. Jatkauskas, V. Vrotniakiene, K. L. Witt, G. Copani, I. Eisner

IGC Proceedings (1997-2023)

Wilted (35.9 % DM and 2.6% WSC) moderately difficult to ensile grass-legume mixture (red clover, alfalfa and timothy 50:20:30) was ensiled in cylindrical big bales (1.2 m hight and 1.2 m diameter) with a weight about 700 kg. The crop was ensiled for 8, 32 and 120 days with or without a microbial inoculation (SiloSolve^® FC containing Lactococcus lactis DSM 11037/1k2081 and Lactobacillus buchneri DSM 22501/1k20738 applied at 1.5×10⁵ CFU g^-1 forage). Ten bales per treatment were prepared for each fermentation period. After each period of ensiling the big bales were opened, sampled, and tested for fermentation …

Silage Preparation And Fermentation Characteristics Of Pearl Millet Stover Treated With Microbial Additive In West Africa, Y. Cai, Z. Du, S. Yamasaki, D. Jethro, M. Nignan

IGC Proceedings (1997-2023)

Pearl millet (Pennisetum glaucum L.) stover is one of the main crop by-products in West Africa. To effectively use the crop by-product resources as roughage for ruminant to cover the feed shortage in the dry season, the millet stover silage was prepared using laboratory-scale fermentation system without (control) or with lactic acid bacteria inoculant (LP, Lactobacillus plantarum) and cellulase enzyme (AC, Acremonium) in Burkina Faso, and their fermentation characteristics and chemical composition were analyzed. The dry matter (DM) of fresh millet before ensiling was 44.3%, and their organic matter, crude protein (CP), ether extract, neutral detergent fiber …

Nutritive Evaluation Of Mulberry Leaves Based Apple Pomace Silage, Ngahanyui Kengoo, Rohit Bishist

IGC Proceedings (1997-2023)

The present study was conducted to evaluate the nutritive value of mulberry leaves based apple pomace silage in Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India. In the study, the silage was prepared by mixing of maize, apple pomace (AP) and mulberry leaves in ratios of 80:10:10 (T1), 70:20:10(T2) and 60:30:10 (T3), and mixing of apple pomace with wheat straw in the ratio of 85:15(T4), and the silage prepared by using 100 per cent chopped maize was taken as control. Silage bags were opened after a period of three months and the proportionate samples …

Effect Of Prompt-Delayed Packaging And Ensiling Time On Fermentation And Aerobic Stability Of Soybean Curd Residue, Ajmal Wali, Takeshi Tsuruta, Naoki Nishino

IGC Proceedings (1997-2023)

Wet soybean curd residue (SCR) obtained from two tofu factories (F1 and F2) was anaerobically stored with or without added beet pulp (BP). Sealing was performed on the day of tofu production (prompt sealing [PS]) or 2 days after SCR was piled and unprocessed (delayed sealing [DS]). Predominant lactic acid fermentation was observed regardless of the sealing time and BP addition. Acinetobacter spp. were the most abundant (> 67%) bacteria in pre-ensiled SCR, regardless of the factory and sealing time. In PS silage, the abundances of typical lactic acid-producing bacteria, such as Lactobacillus, Pediococcus, and Streptococcus spp. reached …

Conserved Forage (Silage And Hay): Progress And Priorities, R. E. Muck, K. J. Shinners

IGC Proceedings (1997-2023)

Forage conservation permits a better supply of quality feed when forage production is low. While haymaking and ensiling have been practiced for generations, research is still needed to 1) understand the processes affecting quality during harvesting and storage and 2) develop practical means to minimize losses and enhance quality.

Several trends in harvesting forages for silage are notable. Kernel processing of maize, once confined to Europe, has become popular in North America. Self-propelled forage harvesters have a larger share of the market due to more contract harvesting and larger farms. Larger harvesters, rakes and mergers help improve productivity and forage …

Yield, Feeding Value And Ensiling Characteristics Of Clone-13 (Pennisetum Purpureum), Sujatha Premaratne, G. G. C. Premalal, S. M. S. Setunga, J. M. S. Jayawardana

IGC Proceedings (1997-2023)

A study was carried out to find out the effect of frequency of defoliation on yield and feeding value of clone-13 (Pennisetum purpureum) in Sri Lanka. Three frequency of harvesting, namely 45, 60 and 75 days were used and, fresh yield per plot was measured. Sub samples were taken for dry matter determination and proximate analysis. According to results, frequency of harvesting of 60 days can be recommended for clone-13 under no fertilizer regime. In addition, effect of growth stage on ensiling characteristics of clone-13 was also studied. Clone-13 was harvested at 45, 60, 75 or 90 days …

Aerobic Stability Of Grass Silage Mixed With A Range Of Concentrate Feedstuffs At Feed-Out, P. O’Kiely, M. Clancy, E. M. Doyle

IGC Proceedings (1997-2023)

Mixing supplementary concentrates with silage at feed-out could shorten aerobic stability or increase the rate or extent of aerobic deterioration of silage. This experiment quantified such possible effects by twelve contrasting feedstuffs. Four samples (each 6 kg) of unwilted, precision-chop, well preserved grass silage (216 g dry matter (DM) kg^-1 and pH 4.0) were incubated at 20^oC for 6 days in polystyrene containers alone or with the addition of 400 g (solid ingredients were milled) of wheat grain, barley grain, maize grain, molasses beet pulp, citrus pulp, molasses, soybean meal, maize gluten, sunflower meal, rapeseed meal, dry …

Survival Of Escherichia Coli 0157:H7 Added To Grass At Ensiling And Its Influence On Silage Fermentation, P. O’Kiely, C. Byrne, D. Bolton

IGC Proceedings (1997-2023)

Escherichia coli can cause health problems in humans and livestock. It is frequently found in faeces and soil, both of which can contaminate grass harvested for silage-making. To determine the survival of E. coli 0157:H7 during ensilage, and its influence on ensilage, unwilted precision-chop grass was ensiled in laboratory silos with the following additive treatments: (a) no additive, (b) E. coli 0157:H7 (Ec - non-infectious strain, at log₁₀ 4.5 colony forming units (cfu) g^-1), formic acid (FA), and (d) Ec + FA. Silos were stored at 15^oC. Three silos per treatment were opened on days …

Effects Of Dry Matter Content And Microbial Additive On Tifton 85 (Cynodon Dactylon Ssp.) Wilted Silage Fermentation Parameters, Luiz Gustavo Nussio, F. G. Castro, J. M. Simas, C. M. Haddad, P. Toledo, A. L. Merchan

IGC Proceedings (1997-2023)

The objective of this study was to evaluate the wilting and the addition of a bacterial-enzymatic additive effects on the fermentation parameters of Tifton 85 (Cynodon dactylon spp.) silage. Forage was stored as 326 kg bales wrapped with a plastic film. Treatments consisted of 5 forage dry matter levels (20-30%, 30-40%, 40-50%, 50 -60% e 60 a 70%) without additive and 3 dry matter levels (20-30%, 40-50%, e 60-70%) with additive. Buffered propionic acid solution was sprayed onto 60-70% dry matter bales, prior to wrapping, determining an additional treatment. Core samples were taken at 0, 6, 12 hours …

Dry Matter Losses In Tanzânia Grass (Panicum Maximum, Jacq, Cv. Tanzânia) Silage, M. A. A. Balsalobre, Luiz Gustavo Nussio, P. M. Santos, R. F. Crestana, R. N. S. Aguiar, M. Corsi

IGC Proceedings (1997-2023)

A spring cut of Tanzânia grass (Panicum maximum, Schum, cv. Tanzânia) was harvested (20% DM), in a 60-day regrowth sward. Laboratory silos (20 L) were filled with chopped forage. Nine treatments, in a 3 x 3 factorial arrangement with four replication each. Treatments consisted on the addition of 3 levels of dehydrated and pellet citrus pulp (CP) (0, 5 and 10%- fresh basis) combined with 3 particle sizes (Larger (1), medium (2) and smaller (3)). After 60 days silos were opened, effluent and gas yield was calculated. Reduction in particle size lowered gas losses in silage. Major benefit …

The Effects Of Cellulase On Cell Wall Structure And The Rumen Digestion Of Alfalfa Silage, T. Ishida, A. Aisan, K. Tomiyama, T. Watanabe, H. Terui, E. No, K. Ataku

IGC Proceedings (1997-2023)

First- and second-cut alfalfa (Medicago sativa) was ensiled with no additive, microbial (Lactobacillus casei) inoculant, cellulase derived from Acremonium celluloytics Y-94, co-addition of inoculant and cellulase, and formic acid. The resultant silages were digested in the rumen of a dairy cow. The alfalfa and the silages were then examined with scanning electron microscope (SEM) and their chemical characteristics analyzed to evaluate the effects of cellulase on the quality of alfalfa silage and its cell wall structure.

The addition of cellulase lend to both a greater loss of parenchymal tissue and decrease in digestibility during rumen degradation …

The Effect Of Cellulase On Cell Wall Structure And The Rumen Digestion Of Timothy Silage, A. Aniwaru, T. Ishida, T. Watanabe, K. Tomiyama, H. Terui, K. Ataku, L. E. Chase

IGC Proceedings (1997-2023)

The objective of this study was to determine the effect of additives on the structure changes of related tissues during the ensiling process and the rumen digestion of timothy. In the first cut-timothy, the addition of LC+AC improved the fermentation qualities of the silage. Addition of cellulase resulted in significant decreases in NDF, ADF, cellulose, and hemicellulose content. SEM examination of the samples suggests that the degradation of parenchymal tissues was enhanced by the cellulase, but no significant differences were observed among the additives in the rumen digestion. The NDF and cellulose digestibility of the AC- and LC+AC-treated silages were …

Ensiling Of Different Legumes Compared To Grass, S. Slottner, C. Rammer

IGC Proceedings (1997-2023)

The objective of this study was to examine the ensiling characteristics of four different forage legumes: galega (Galega orientalis), lucerne (Medicago sativa), white clover (Trifolium repens) and red clover (Trifolium pratense), and compare these with perennial ryegrass (Lolium perenne), using different additives. The crops were mowed using a sickle bar mower and chopped using a precision chop harvester. The crops were ensiled either direct cut or wilted to 35-45% DM. Wilting took place on a barn drier. Forages were ensiled either untreated or with addition of formic acid, Promyr or …

Influence Of Additive Aiv-2000 And Pre-Wilted Big Bale On Silage Quality, Animal Performance And Rumen Metabolism, Jonas Jatkauskas, V. Vrotniakienė

IGC Proceedings (1997-2023)

Silage treatment with AIV-2000 or making of silage big bales resulted in a higher level of lactic acid and organic matter digestibilities and reduced concentrations of butyric acid and ammonia-N. Feeding AIV-2000 treated and big bale silages increased weight gains of young fattening bulls by, respectively, 5.44 and 6.77% in comparison with the ordinary made silage. AIV-2000 treated and big bale silages affected microflora activity in the rumen. Infusoria count was higher by 13.5 and 30.34% (P < 0.05), VFA concentration increased by 0.39 and 8.45%, the pH value decreased by 0.05 and 0.1 unit, the content of total nitrogen was by 14.67 and 18.73 mg/100 ml, protein nitrogen by 14.12 and 16.63 mg/100 ml and non-protein nitrogen by 0.53 and 1.39 mg/100 ml higher, respectively for AIV-2000 and big bale groups in comparison with the control group.

Quality And Nutritive Value Of Mott Dwarf Elephantgrass Silage With Biological Additives, T. Clavero

IGC Proceedings (1997-2023)

This experiment was conducted to study the effects of cellulase enzymes and lactic acid bacteria on the fermentation characteristics, chemical composition and nutritive value of Pennisetum purpureum cv Mott silage. Five kinds of preparation were tested: sugar molasses (control); sugar molasses and cellulase enzymes; cellulase enzymes; concentrate of lactic acid bacteria and sugar molasses and concentrate of lactic acid bacteria. Significant differences (P< 0.05) were found in fermentation quality and chemical composition of control silage as compared to the biological additives treated silage. Addition of cellulase enzymes and lactic acid bacteria resulted in decrease of pH value, cell wall content and increased lactic acid concentration. The biological additives increased silage intake and daily live weight by growing steers.

Effects Of Different Additives On Silage Quality Of Napiergrass, Y. K. Cheng, C. S. Chen, P. W. Peng

IGC Proceedings (1997-2023)

Objectives of this experiment were to determine the effects of different additives on silage quality of napiergrass (Pennisetum purpureum). The cultivar of TLG2 with high water soluble carbohydrates was used to making silages added with or without 5 and 10% corn meal or wheat bran, and then treated with or without enzyme. Crude protein, acid detergent fiber, neutral detergent fiber, water soluble carbohydrates and volatile fatty acid contents of silage were determined to evaluate silage quality. From the results, it showed that var.TLG2 could be making good silages without any additives but the dry matter was low. Adding …

Berseem Clover In Binary Mixtures With Oats, Triticale Or Barley For Silage And Late Season Grazing, S. M. Ross, J. R. King

IGC Proceedings (1997-2023)

An experiment was conducted at northerly latitudes with berseem clover (Trifolium alexandrinum L) in binary mixtures with oats (Avena sativa L.), barley (Hordeum vulgare L.) and triticale (X Triticosecale Wittmack). The effects of cereal species, variety and density were assessed for a two cut harvest. Total dry matter yields were 11.7 to 14.5 t ha^-1, with 7.8 to 10.2 t ha^-1 as silage, and 2.0 to 6.0 t ha^-1 as berseem regrowth. Berseem regrowth added an average of 4.0 t ha^-1 in forage yield. Total yields did not differ with cereal …