Open Access. Powered by Scholars. Published by Universities.®

Physical Sciences and Mathematics Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 91 - 92 of 92

Full-Text Articles in Physical Sciences and Mathematics

Using Fermented Juice Of Epiphytic Lactic Acid Bacteria (Fjlb) And Molasses To Improve Digestibility And Rumen Fermentation Characteristics Of Ruzigrass Silage Fed To Dairy Cows, Smerjai Bureenok, Chalermpon Yuangklang, Kraisit Vasupen Jan 2020

Using Fermented Juice Of Epiphytic Lactic Acid Bacteria (Fjlb) And Molasses To Improve Digestibility And Rumen Fermentation Characteristics Of Ruzigrass Silage Fed To Dairy Cows, Smerjai Bureenok, Chalermpon Yuangklang, Kraisit Vasupen

IGC Proceedings (1997-2023)

The effects of fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses (MO) on ruzigrass silage digestibility and rumen fermentation characteristics in dairy cows were studied. All treated silages were well-preserved as indicated by the pH value and NH3-N content. Silage treated with MO or MO-FJLB had lower pH and higher lactic acid contents than untreated silages and FJLB silages. Butyric acid was not detected in the FJLB silage. Water soluble carbohydrate (WSC) was higher in the MO silages; neutral detergent fiber (NDF) and acid detergent fiber (ADF) did not differ significantly. Dry matter intake in cows fed with …


Screening Of Ssr Primers And Evaluation Of Salt Tolerance In 20 Sweet Sorghum Varieties For Silage, Qiuwen Zhan, Chunfei Shu, Xiaoliang Li, Min Zhan, Jieqin Li, Ping Lin Dec 2019

Screening Of Ssr Primers And Evaluation Of Salt Tolerance In 20 Sweet Sorghum Varieties For Silage, Qiuwen Zhan, Chunfei Shu, Xiaoliang Li, Min Zhan, Jieqin Li, Ping Lin

IGC Proceedings (1997-2023)

Sweet sorghum belongs to the genus Sorghum in the family Gramineae. It is a variant of common grain sorghum, with characteristics of resistance to drought, flood, barren soil and soil salinity and alkalinity (Zhan et al. 2008). Since the stem of sweet sorghum is rich in sugar, it is usually harvested as silage fodder in grasslands. Often arable land used for forage production is salt-affected. Chinnusamy et al. (2005) have screened and identified a large range of different varieties for salinity tolerance, but there are no published reports of studies screening SSR primers and evaluating the salt tolerance in …