Physical Sciences and Mathematics Commons^™

Conserved Forage (Silage And Hay): Progress And Priorities, R. E. Muck, K. J. Shinners

IGC Proceedings (1997-2023)

Forage conservation permits a better supply of quality feed when forage production is low. While haymaking and ensiling have been practiced for generations, research is still needed to 1) understand the processes affecting quality during harvesting and storage and 2) develop practical means to minimize losses and enhance quality.

Several trends in harvesting forages for silage are notable. Kernel processing of maize, once confined to Europe, has become popular in North America. Self-propelled forage harvesters have a larger share of the market due to more contract harvesting and larger farms. Larger harvesters, rakes and mergers help improve productivity and forage …

Yield, Feeding Value And Ensiling Characteristics Of Clone-13 (Pennisetum Purpureum), Sujatha Premaratne, G. G. C. Premalal, S. M. S. Setunga, J. M. S. Jayawardana

IGC Proceedings (1997-2023)

A study was carried out to find out the effect of frequency of defoliation on yield and feeding value of clone-13 (Pennisetum purpureum) in Sri Lanka. Three frequency of harvesting, namely 45, 60 and 75 days were used and, fresh yield per plot was measured. Sub samples were taken for dry matter determination and proximate analysis. According to results, frequency of harvesting of 60 days can be recommended for clone-13 under no fertilizer regime. In addition, effect of growth stage on ensiling characteristics of clone-13 was also studied. Clone-13 was harvested at 45, 60, 75 or 90 days …

Aerobic Stability Of Grass Silage Mixed With A Range Of Concentrate Feedstuffs At Feed-Out, P. O’Kiely, M. Clancy, E. M. Doyle

IGC Proceedings (1997-2023)

Mixing supplementary concentrates with silage at feed-out could shorten aerobic stability or increase the rate or extent of aerobic deterioration of silage. This experiment quantified such possible effects by twelve contrasting feedstuffs. Four samples (each 6 kg) of unwilted, precision-chop, well preserved grass silage (216 g dry matter (DM) kg^-1 and pH 4.0) were incubated at 20^oC for 6 days in polystyrene containers alone or with the addition of 400 g (solid ingredients were milled) of wheat grain, barley grain, maize grain, molasses beet pulp, citrus pulp, molasses, soybean meal, maize gluten, sunflower meal, rapeseed meal, dry …

Survival Of Escherichia Coli 0157:H7 Added To Grass At Ensiling And Its Influence On Silage Fermentation, P. O’Kiely, C. Byrne, D. Bolton

IGC Proceedings (1997-2023)

Escherichia coli can cause health problems in humans and livestock. It is frequently found in faeces and soil, both of which can contaminate grass harvested for silage-making. To determine the survival of E. coli 0157:H7 during ensilage, and its influence on ensilage, unwilted precision-chop grass was ensiled in laboratory silos with the following additive treatments: (a) no additive, (b) E. coli 0157:H7 (Ec - non-infectious strain, at log₁₀ 4.5 colony forming units (cfu) g^-1), formic acid (FA), and (d) Ec + FA. Silos were stored at 15^oC. Three silos per treatment were opened on days …

Effects Of Dry Matter Content And Microbial Additive On Tifton 85 (Cynodon Dactylon Ssp.) Wilted Silage Fermentation Parameters, Luiz Gustavo Nussio, F. G. Castro, J. M. Simas, C. M. Haddad, P. Toledo, A. L. Merchan

IGC Proceedings (1997-2023)

The objective of this study was to evaluate the wilting and the addition of a bacterial-enzymatic additive effects on the fermentation parameters of Tifton 85 (Cynodon dactylon spp.) silage. Forage was stored as 326 kg bales wrapped with a plastic film. Treatments consisted of 5 forage dry matter levels (20-30%, 30-40%, 40-50%, 50 -60% e 60 a 70%) without additive and 3 dry matter levels (20-30%, 40-50%, e 60-70%) with additive. Buffered propionic acid solution was sprayed onto 60-70% dry matter bales, prior to wrapping, determining an additional treatment. Core samples were taken at 0, 6, 12 hours …

Dry Matter Losses In Tanzânia Grass (Panicum Maximum, Jacq, Cv. Tanzânia) Silage, M. A. A. Balsalobre, Luiz Gustavo Nussio, P. M. Santos, R. F. Crestana, R. N. S. Aguiar, M. Corsi

IGC Proceedings (1997-2023)

A spring cut of Tanzânia grass (Panicum maximum, Schum, cv. Tanzânia) was harvested (20% DM), in a 60-day regrowth sward. Laboratory silos (20 L) were filled with chopped forage. Nine treatments, in a 3 x 3 factorial arrangement with four replication each. Treatments consisted on the addition of 3 levels of dehydrated and pellet citrus pulp (CP) (0, 5 and 10%- fresh basis) combined with 3 particle sizes (Larger (1), medium (2) and smaller (3)). After 60 days silos were opened, effluent and gas yield was calculated. Reduction in particle size lowered gas losses in silage. Major benefit …

The Effects Of Cellulase On Cell Wall Structure And The Rumen Digestion Of Alfalfa Silage, T. Ishida, A. Aisan, K. Tomiyama, T. Watanabe, H. Terui, E. No, K. Ataku

IGC Proceedings (1997-2023)

First- and second-cut alfalfa (Medicago sativa) was ensiled with no additive, microbial (Lactobacillus casei) inoculant, cellulase derived from Acremonium celluloytics Y-94, co-addition of inoculant and cellulase, and formic acid. The resultant silages were digested in the rumen of a dairy cow. The alfalfa and the silages were then examined with scanning electron microscope (SEM) and their chemical characteristics analyzed to evaluate the effects of cellulase on the quality of alfalfa silage and its cell wall structure.

The addition of cellulase lend to both a greater loss of parenchymal tissue and decrease in digestibility during rumen degradation …

The Effect Of Cellulase On Cell Wall Structure And The Rumen Digestion Of Timothy Silage, A. Aniwaru, T. Ishida, T. Watanabe, K. Tomiyama, H. Terui, K. Ataku, L. E. Chase

IGC Proceedings (1997-2023)

The objective of this study was to determine the effect of additives on the structure changes of related tissues during the ensiling process and the rumen digestion of timothy. In the first cut-timothy, the addition of LC+AC improved the fermentation qualities of the silage. Addition of cellulase resulted in significant decreases in NDF, ADF, cellulose, and hemicellulose content. SEM examination of the samples suggests that the degradation of parenchymal tissues was enhanced by the cellulase, but no significant differences were observed among the additives in the rumen digestion. The NDF and cellulose digestibility of the AC- and LC+AC-treated silages were …

Ensiling Of Different Legumes Compared To Grass, S. Slottner, C. Rammer

IGC Proceedings (1997-2023)

The objective of this study was to examine the ensiling characteristics of four different forage legumes: galega (Galega orientalis), lucerne (Medicago sativa), white clover (Trifolium repens) and red clover (Trifolium pratense), and compare these with perennial ryegrass (Lolium perenne), using different additives. The crops were mowed using a sickle bar mower and chopped using a precision chop harvester. The crops were ensiled either direct cut or wilted to 35-45% DM. Wilting took place on a barn drier. Forages were ensiled either untreated or with addition of formic acid, Promyr or …

Influence Of Additive Aiv-2000 And Pre-Wilted Big Bale On Silage Quality, Animal Performance And Rumen Metabolism, Jonas Jatkauskas, V. Vrotniakienė

IGC Proceedings (1997-2023)

Silage treatment with AIV-2000 or making of silage big bales resulted in a higher level of lactic acid and organic matter digestibilities and reduced concentrations of butyric acid and ammonia-N. Feeding AIV-2000 treated and big bale silages increased weight gains of young fattening bulls by, respectively, 5.44 and 6.77% in comparison with the ordinary made silage. AIV-2000 treated and big bale silages affected microflora activity in the rumen. Infusoria count was higher by 13.5 and 30.34% (P < 0.05), VFA concentration increased by 0.39 and 8.45%, the pH value decreased by 0.05 and 0.1 unit, the content of total nitrogen was by 14.67 and 18.73 mg/100 ml, protein nitrogen by 14.12 and 16.63 mg/100 ml and non-protein nitrogen by 0.53 and 1.39 mg/100 ml higher, respectively for AIV-2000 and big bale groups in comparison with the control group.

Quality And Nutritive Value Of Mott Dwarf Elephantgrass Silage With Biological Additives, T. Clavero

IGC Proceedings (1997-2023)

This experiment was conducted to study the effects of cellulase enzymes and lactic acid bacteria on the fermentation characteristics, chemical composition and nutritive value of Pennisetum purpureum cv Mott silage. Five kinds of preparation were tested: sugar molasses (control); sugar molasses and cellulase enzymes; cellulase enzymes; concentrate of lactic acid bacteria and sugar molasses and concentrate of lactic acid bacteria. Significant differences (P< 0.05) were found in fermentation quality and chemical composition of control silage as compared to the biological additives treated silage. Addition of cellulase enzymes and lactic acid bacteria resulted in decrease of pH value, cell wall content and increased lactic acid concentration. The biological additives increased silage intake and daily live weight by growing steers.

Effects Of Different Additives On Silage Quality Of Napiergrass, Y. K. Cheng, C. S. Chen, P. W. Peng

IGC Proceedings (1997-2023)

Objectives of this experiment were to determine the effects of different additives on silage quality of napiergrass (Pennisetum purpureum). The cultivar of TLG2 with high water soluble carbohydrates was used to making silages added with or without 5 and 10% corn meal or wheat bran, and then treated with or without enzyme. Crude protein, acid detergent fiber, neutral detergent fiber, water soluble carbohydrates and volatile fatty acid contents of silage were determined to evaluate silage quality. From the results, it showed that var.TLG2 could be making good silages without any additives but the dry matter was low. Adding …

Berseem Clover In Binary Mixtures With Oats, Triticale Or Barley For Silage And Late Season Grazing, S. M. Ross, J. R. King

IGC Proceedings (1997-2023)

An experiment was conducted at northerly latitudes with berseem clover (Trifolium alexandrinum L) in binary mixtures with oats (Avena sativa L.), barley (Hordeum vulgare L.) and triticale (X Triticosecale Wittmack). The effects of cereal species, variety and density were assessed for a two cut harvest. Total dry matter yields were 11.7 to 14.5 t ha^-1, with 7.8 to 10.2 t ha^-1 as silage, and 2.0 to 6.0 t ha^-1 as berseem regrowth. Berseem regrowth added an average of 4.0 t ha^-1 in forage yield. Total yields did not differ with cereal …

Changes Of Forages Fed To Dairy Cows In The Whole Year In Taiwan, F. H. Hsu, C. H. Lu

IGC Proceedings (1997-2023)

Objectives of this study were to determine the kinds and the percents of forages fed to dairy cows in the whole year. Data were taken weekly by the dairy farmers for one year, including kinds and weights of forages fed to dairy cows, the heads of milking cows, dry cows and heifers. Dairy farmer A used napiergrass (Pennisetum purpureum) green chop 68.2%, napiergrass silage 15.3%, pangolagrass (Digitaria decumbens) hay 3.2% and imported bermudagrass (Cynodon dactylon) hay 13.3% to feed cows. Dairy farmer B fed cows with napiergrass green chop 65.1%, pangolagrass 13.0% and imported …

In Vitro Gas Production Technique To Predict Dmd Of Ensiled Forage Ruminant Based Diets, M. Wawrzkiewicz, J. L. Danelón, G. Jaurena

IGC Proceedings (1997-2023)

The in vitro gas production technique was used as a tool to develop an improved prediction model of dry matter digestibility of ensiled forage based diets. Eleven diets were tested through conventional experiments of in vivo dry matter digestibility (DMD). The same diets were evaluated by the in vitro gas production technique using a gas pressure transducer . The parameters of the model y = A - B Q^t Z^√t were calculated with data from the accumulated gas curves, i.e. y=cumulative gas production (ml), Q=e^-b, Z=e^-c, B=e^bT+c√T , being …

Effect Of Level Of Surface Spoilage On The Nutritive Value Of Maize Silage Diets, K. K. Bolsen, L. A. Whitlock, G. L. Huck, M. K. Siefers, T. E. Schmidt, R. V. Pope, M. E. Uriarte

IGC Proceedings (1997-2023)

This study determined the effect of surface spoilage in the diet on feed intake and nutrient digestibilities using growing steers fed whole-plant maize silage-based diets. A bunker silo, 0.9 m in depth, and a 2.7 m diameter AgBag were filled with alternating loads of chopped forage. After 90 days, the bunker was sealed with a sheet of polyethylene, and this silage was designated “spoiled”. The silage in the AgBag was designated “normal”. The four diets contained 90% silage and 10% supplement (dry matter basis), and the proportions of silage in the diets were A) 100% normal, B) 75% normal: 25% …

Pasture Development In Guizhou Province: 25 Years Of New Zealand-China Co‐Operation, M. Philip Rolston, Jishi Xie, T. G. Harvey

IGC Proceedings (1997-2023)

No abstract provided.

Effects Of Different Silage Additives On Fermentation Quality Of Paddy Rice Silage, Zhu Yu, Liying Han

IGC Proceedings (1997-2023)

No abstract provided.

The Studies Of Grasslands Puna And Sweetheart Chicory (Cichorium Intybus L.) Silages, Q. F. Xu, Z. W. Cui, X. Zhang, H. Liu, J. G. Han, Z. Yu, Z. Q. Li

IGC Proceedings (1997-2023)

No abstract provided.

Study On Making Psathyrostachys Juncea Silage, Liying Han, Zhu Yu, Lian Tao

IGC Proceedings (1997-2023)

No abstract provided.

Effects Of Additives On The Alfalfa Fibrous Residues Silage Quality, Yanlin Xue, Z. Yu, C. S. Bai, Q. F. Xu

IGC Proceedings (1997-2023)

No abstract provided.

Effect Of Cutting Frequency On Silage Making From Napier Grasses In Thailand, Sayan Tudsri, Suwance Ketkumalat, Sunantha Jantakool, Sunee Sintu

IGC Proceedings (1997-2023)

No abstract provided.

The Effect Of Additives And Mixed Treatment On Red Clover Silage Quality, Lian Tao, Zhu Yu, Liying Han

IGC Proceedings (1997-2023)

No abstract provided.

Fermentation Quality Of Tmr Silage With Green Tea Grounds Ensiled In Flexible Container Bag Silo, Ramli Mohd Noor, Yimin Cai, Ryuichi Uegaki, Hiroki Matsuyama, Chuncheng Xu, Norio Yoshida, Yasushi Tando, Tatsuo Miwa

IGC Proceedings (1997-2023)

No abstract provided.

Effect Of Biological Additives On Fermentation And Nutritive Value Of Silage, Andres Olt, H. Kaldmäe, E. Songisepp, O. Kärt

IGC Proceedings (1997-2023)

No abstract provided.

Silage Making By Smallholder Dairy Farmers In Kenya: Potential And Constraints Of Small Bag Silage, J. N. Methu, David Miano Mwangi, L. Karienye

IGC Proceedings (1997-2023)

No abstract provided.

The Effect Of Applying Lactic Acid Bacteria To Elymus Excelsus And Elymus Sibiricus Gramineous Mixed Grass On Fermentation Characteristics, Hanlu Liu, Rong Gui, Na Ta, Rihua Wei

IGC Proceedings (1997-2023)

No abstract provided.

Comparison On The Newly Developed Silage Inoculant (Lactobacillus Plantarum Nlri 401) For Whole Crop Rice Silage, Jong-Geun Kim, Eui-Soo Chung, Jun-Sang Ham, Sei-Hyung Yoon, Meing-Joong Kim, Sung Seo

IGC Proceedings (1997-2023)

No abstract provided.

Effect Of Harvest Timing On Maize (Zea Mays L.) Quality, Z. Gaile

IGC Proceedings (1997-2023)

No abstract provided.

Nutrient Contents And Ensiling Characteristics Of Several Rice Varieties, C. G. Fan, Q. H. Liu, X. Q. Li, J. G. Zhang

IGC Proceedings (1997-2023)

No abstract provided.