Veterinary Toxicology and Pharmacology Commons^™

Horse Problems In The Kimberleys, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

A review of current horse disease and ill-thrift problems in the Kimberley region of Western Australia, with emphasis on the "Kimberley horse disease".

DISEASES and other conditions affecting the health and working capacity of the horse have long had an important bearing on the economy of the cattle and sheep industries of the northern part of Western Australia.

Under present conditions it is impossible to muster stock on the large pastoral leases in the Kimberley districts without the aid of horses, and many other operations would be more difficult if stockmen were denied their services.

Vermin Control This Month, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE effects of the very wet winter are no longer being felt in vermin control activities in most of Western Australia and they have returned to normal.

Recent Advances In Lupinosis Research, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

BECAUSE of the important role which lupins play in light land development, flock losses from the effects of lupinosis must inevitably continue to be a matter of serious concern.

However, research carried out during the last four years has considerably advanced our knowledge of the fundamental nature of this disease and of the way in which it may be prevented or controlled.

Vermin Control This Month, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Vermin control activities need to continue to avoid a build up later in the year.

Bracken Fern Poisoning In Cattle, P B. Lewis

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the major problems facing farmers in the South-West of Western Australia is the hazard of bracken fern poisoning.

Water For Agriculture. 5. Salt Poisoning In Livestock, J Craig

Journal of the Department of Agriculture, Western Australia, Series 4

LIVESTOCK need a plentiful supply of good, fresh drinking water for normal health and high production.

Over large areas of Western Australia the water from bores, springs and wells contains varying but appreciable amounts of salt and special care may be needed to ensure that the stock water supply is satisfactory.

Now Is The Time To Poison Emus, John L. Long

Journal of the Department of Agriculture, Western Australia, Series 4

The best time to poison emus is during the winter, from May to August.

Once natural grasses and the crops start coming to head in August-September, the chances of a successful poisoning are not good.

Oxalate Poisoning. 1. The Effect Of Oxalate-Containing Plants On Ruminants, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

Poisoning by plants which contain salts of oxalic acid may be a more common cause of stock losses in Western Australia than was previously thought.

This article describes the effects of these plants on ruminants and outlines an experiment in which the toxicity of soursob was examined.

An article in next month's Journal of Agriculture will describe the most important oxalate-containing plants found in Western Australia.

Chemical Poisoning In Animals. 4. Phosphorus, H D. Seddon

Journal of the Department of Agriculture, Western Australia, Series 4

WHITE OR YELLOW PHOSPHORUS was at one time widely used in poison baits for crows, rats, foxes and rabbits.

Although it has now been largely replaced, it is still an important cause of accidental death by poisoning.

Chemical Poisoning In Animals. 3. Prussic Acid, H D. Seddon

Journal of the Department of Agriculture, Western Australia, Series 4

HYDROCYANIC or prussic acid poisoning is a serious and not uncommon ailment of ruminants, and may be a cause of rapid death when pasture plants capable of developing dangerous levels of the poison are being grazed.

Chemical Poisoning In Animals. 2. Lead, H D. Seddon

Journal of the Department of Agriculture, Western Australia, Series 4

LEAD is the most frequent cause of poisoning in farm animals, especially of cattle.

All animals and man are susceptible to large doses, but small repeated doses may accumulate to toxic proportions in the body.

Cattle and sheep are more susceptible to poisoning and are more likely to have access to sources of lead.

Free Feeding For The Control Of Rabbits, C Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

IN common with most other farm work, the control of rabbits calls for a high degree of skill, patience and perseverance.

There is no short cut to success, and if results are required we must be prepared to give of our best.

Failures of control works are experienced at various times, and the reasons can generally be traced back to something we have failed to do or some short cut we have tried to take.

However, we should not lose heart from one failure. During normal farming procedure, if a farmer's crop fails he does not give up planting in …

A Survey Of The Incidence Of Lupinosis In Sheep In The Dandaragan District In 1959, H G. Neil, W. J. Toms, C. M. Ralph

Journal of the Department of Agriculture, Western Australia, Series 4

FOLLOWING widespread losses of sheep grazing on dry lupins, a survey of flockowners' experience with the disease was made by the Department of Agriculture in one of the districts most affected.

The idea of a survey originated from discussions with the President, Mr. K. E. Jones, and several other members of the Dandaragan Pasture Improvement Group.

The information obtained from the survey has provided a valuable factual basis for the design of laboratory and field experiments.

A Successful Campaign Against The Euro, E H M Ealey, T. M. Richardson

Journal of the Department of Agriculture, Western Australia, Series 4

RESULTS from a five-year research programme carried out by the C.S.I.R.O. on the Abydos-Woodstock Pastoral Research Station indicated that euros could be controlled in a practical and economic way by the traditional method of water poisoning,

if it was continued for an extended period and carried out over a large area. Smallscale trials supported this claim, but no opportunity had occurred to assess the practicability of a large-scale poisoning operation.