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Articles 361 - 366 of 366
Full-Text Articles in Veterinary Medicine
Identification Of Candida Strains With Nested Pcr In Bovinemastitis And Determination Of Antifungal Susceptibilities, Göksel Erbaş, Uğur Parin, Şükrü Kirkan, Serap Savaşan, Volkan Özavci, Hafi̇ze Tuğba Yüksel
Identification Of Candida Strains With Nested Pcr In Bovinemastitis And Determination Of Antifungal Susceptibilities, Göksel Erbaş, Uğur Parin, Şükrü Kirkan, Serap Savaşan, Volkan Özavci, Hafi̇ze Tuğba Yüksel
Turkish Journal of Veterinary & Animal Sciences
Mastitis is one of the biggest problems of dairy cattle industries. In recent years, fungal agents have been frequently reported among the causative agents for mastitis. Among the fungal agents, Candida species are the most common. This study's aims were the isolation, identification, and determination of antifungal susceptibility of Candida species causing mycotic mastitis in cattle. A total of 260 mastitic milk samples were collected from different farms. Identification was conducted by rapid diagnostic tests and nested PCR method; 6 different antifungal agents were examined. Candida sp. was detected in 46 (17.7%) of the 260 mastitic milk samples. Based on …
Barley As An Alternative To Rice In Dog Food, Fatma İnal, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Şeref İnal, Mustafa Uludağ, Emel Gürbüz, Esad Sami̇ Polat
Barley As An Alternative To Rice In Dog Food, Fatma İnal, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Şeref İnal, Mustafa Uludağ, Emel Gürbüz, Esad Sami̇ Polat
Turkish Journal of Veterinary & Animal Sciences
In this study, 30 mixed-breed, neutered, young adult male dogs at 15-30 kg live weights were used. The foods were produced at a special facility. Dog food produced using 25% barley had a gelatinized starch content significantly greater than that of food produced using 25% rice: 18.36% vs. 17.45%, respectively. No considerable difference was observed in the dogs' preference between the two foods (50.95% vs. 49.05%). Dry matter digestibility of rice and barley food was 86.10% and 83.85% and crude protein digestibility was 80.44% and 79.24%, respectively. Based on the consumption of rice or barley, stool consistency did not change.
Effect Of Varying Levels Of Concentrate On Growth Performance And Feed Economics In Nili-Ravi Buffalo Heifer Calves, Zeeshan Muhammad Iqbal, Muhammad Abdullah, Khalid Javed, Makhdoom Abdul Jabbar, Nisar Ahmad, Yasir Allah Ditta, Hamid Mustafa, Faisal Shahzad
Effect Of Varying Levels Of Concentrate On Growth Performance And Feed Economics In Nili-Ravi Buffalo Heifer Calves, Zeeshan Muhammad Iqbal, Muhammad Abdullah, Khalid Javed, Makhdoom Abdul Jabbar, Nisar Ahmad, Yasir Allah Ditta, Hamid Mustafa, Faisal Shahzad
Turkish Journal of Veterinary & Animal Sciences
An experiment was conducted to optimize the effect of concentrate levels on growth performance in Nili-Ravi buffalo heifers. These animals (n = 30), aged 4-6 months, were divided into three treatment groups (A, B, C) and were offered concentrate at the rate of 0.5%, 1.0%, and 1.5% of body weight for an 8-month period, respectively. The statistical data showed a significant (P < 0.01) effect on dry matter intake among all treatment groups. However, dietary treatments showed a nonsignificant effect on body weight gain. Treatment A showed a better (P < 0.01) feed conversion ratio (10.01 - 0.55) compared to treatment B (11.75 - 0.79) and C (12.85 - 0.74). The average body condition score, body measurements, and blood profiles were not affected by varying levels of concentrate. However, total serum protein was found lower (P < 0.01) in treatment A compared with the other two treatment groups. The cost for production per kg gain was 80.8% higher in treatment C and 46.6% higher in treatment B compared to treatment A. It can be concluded that buffalo heifers can be reared cost-effectively on a minimum concentrate level (0.5% of body weight) along with ad libitum green fodder.
Extraskeletal Chondroblastic Osteosarcoma Of The Subcutaneous Tissue In A Maltese Dog, Byungjoon Seung, Junghyung Ju, Seunghee Cho, Soohyeon Kim, Hwan Choi, Junghyang Sur
Extraskeletal Chondroblastic Osteosarcoma Of The Subcutaneous Tissue In A Maltese Dog, Byungjoon Seung, Junghyung Ju, Seunghee Cho, Soohyeon Kim, Hwan Choi, Junghyang Sur
Turkish Journal of Veterinary & Animal Sciences
A 10-year-old spayed female Maltese dog presented to a local animal hospital with a subcutaneous mass (4 x 3 x 3 cm) in the right shoulder region. The mass was well circumscribed, with soft tissue opacity and variable levels of mineralization, but with no bony involvement in radiography. The mass was surgically removed. Upon histological examination, the mass consisted of malignant mesenchymal cells that had produced a chondroid matrix and osteoid. Round to polygonal neoplastic cells with large nuclei showed moderate anisokaryosis and variable numbers of mitotic figures. The tumor cells were positive for vimentin and osteocalcin and negative for …
Canine Emotions As Seen Through Human Social Cognition, Miiamaaria V. Kujala
Canine Emotions As Seen Through Human Social Cognition, Miiamaaria V. Kujala
Animal Sentience
It is not possible to demonstrate that dogs (Canis familiaris) feel emotions, but the same is true for all other species, including our own. The issue must therefore be approached indirectly, using premises similar to those used with humans. Recent methodological advances in canine research reveal what dogs experience and what they derive from the emotions perceptible in others. Dogs attend to social cues, they respond appropriately to the valence of human and dog facial expressions and vocalizations of emotion, and their limbic reward regions respond to the odor of their caretakers. They behave differently according to the …
Association Of Porcine Cryptorchidism With Dna Parentage Test, Testicular Protein Expression And Testicular Proteomics, Nathamon Yimpring
Association Of Porcine Cryptorchidism With Dna Parentage Test, Testicular Protein Expression And Testicular Proteomics, Nathamon Yimpring
Chulalongkorn University Theses and Dissertations (Chula ETD)
Cryptorchidism is one of the most common congenital abnormalities observed in boars. One of the important obstacles to produce good quality pork is cryptorchidism. Pigs with cryptorchidism cause defects in spermatogenesis, low conception rate and/or infertility. This odor can be the cause of economic loss because consumers reject to buy meat with boar taint and flavor. In fattening farm, multi-sire mating system is normally used. Molecular genetic techniques allow the possibility of testing on genetic and parentage control. This research aimed to study i. To optimize microsatellite markers and develop the DNA fingerprint technique used to identify the parentage of …