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Articles 121 - 150 of 366
Full-Text Articles in Veterinary Medicine
Dna Barcoding Of Chinese Native Chicken Breeds Through Coi Gene, Hongyan Cui, Fahar Ibtisham, Chong Xu, Hanguang Huang, Ying Su
Dna Barcoding Of Chinese Native Chicken Breeds Through Coi Gene, Hongyan Cui, Fahar Ibtisham, Chong Xu, Hanguang Huang, Ying Su
The Thai Journal of Veterinary Medicine
This study was done to investigate the viability and effectiveness of cytochrome c oxidase I (COI) gene in DNA barcoding for identification of Chinese native chickens. Two sequences of the COI gene of 64 chickens of four Chinese native breeds (16 of each breed) were analyzed by amplification and sequencing. Results showed that the bar1 sequence of COI had lower polymorphism compared to bar2. Bar1 had 1 polymorphic site and 2 haplotypes, while bar2 had 4 polymorphic sites and 8 haplotypes. The nucleotide polymorphism (Pi) in bar2 ranged from 0.00102 to 0.00305. The DNA taxonomy of bar2 was consistent with …
Ecg Quiz, Chollada Buranakarl, Saikaew Sutayatram
Ecg Quiz, Chollada Buranakarl, Saikaew Sutayatram
The Thai Journal of Veterinary Medicine
No abstract provided.
What Is Your Diagnosis?, Chutimon Thanaboonnipat, Nan Choisunirachon
What Is Your Diagnosis?, Chutimon Thanaboonnipat, Nan Choisunirachon
The Thai Journal of Veterinary Medicine
No abstract provided.
Relationship Of Temperature-Humidity Index With Milk Production And Feed Intake Of Holstein-Frisian Cows In Different Year Seasons, Tibor Könyves, Nebojša Zlatković, Nurgin Memiši, Dragomir Lukač, Nikola Puvača, Milan Stojšin, Andras Halász, Branislav Miščević
Relationship Of Temperature-Humidity Index With Milk Production And Feed Intake Of Holstein-Frisian Cows In Different Year Seasons, Tibor Könyves, Nebojša Zlatković, Nurgin Memiši, Dragomir Lukač, Nikola Puvača, Milan Stojšin, Andras Halász, Branislav Miščević
The Thai Journal of Veterinary Medicine
The objective of this study was to assess the relationship of temperature-humidity index (THI) with milk production, feed intake and feed efficiency of Holstein-Frisian cows in different seasons of the year. Five hundred and sixty three cows were monitored in spring, 557 cows in summer, 594 cows in autumn and 567 cows in winter, for a total period of two years. In contrast to the spring, autumn and winter periods, the summer period was characterized by heat stress conditions. Average T and THI exceeded the 25°C and 72 critical points, respectively, on all, 90% and 93% of test days for …
Presence Of Enterobacteria Producing Extended-Spectrum Β-Lactamases And/Or Carbapenemases In Animals, Humans And Environment In India, Fateh Singh, S.D. Hirpurkar, Sanjay Shakya, Nidhi Rawat, Prashant Devangan, Foziya Farzeen Khan, Sunil Kumar Bhandekar
Presence Of Enterobacteria Producing Extended-Spectrum Β-Lactamases And/Or Carbapenemases In Animals, Humans And Environment In India, Fateh Singh, S.D. Hirpurkar, Sanjay Shakya, Nidhi Rawat, Prashant Devangan, Foziya Farzeen Khan, Sunil Kumar Bhandekar
The Thai Journal of Veterinary Medicine
The objective of this study was to isolate antimicrobial resistant bacteria from animals, humans and environment, and to characterize them based on phenotypic attributes of resistance. A total of 521 samples were collected from animals (284), humans (69) and environment (168) which resulted in isolation of 615 non-duplicate resistant isolates (to either amoxycillin-clavulanate, ceftazidime, cefixime, meropenem, or imipenem). Antimicrobial susceptibility test (AST) revealed the highest rate of resistance to cefixime (49.3%) followed by ceftazidime (45%), meropenem (38.1%), amoxicillin-clavulanate (35.3%), and imipenem (13%). Identification recorded Escherichia coli (54.6%), Klebsiella spp. (17%), Citrobacter spp. (7.5%), Enterobacter spp. (6.7%), Acinetobacter spp. (3.0%), Serratia …
Foxo3 Increases Mir-34a To Cause Palmitate-Induced Cholangiocyte Lipoapoptosis, Sathish Kumar Natarajan, Bailey A. Stringham, Ashley M. Mohr, Cody J. Wehrkamp, Sizhao Lu, Mary Anne Phillippi, Duygu Dee Harrison-Findik, Justin L. Mott
Foxo3 Increases Mir-34a To Cause Palmitate-Induced Cholangiocyte Lipoapoptosis, Sathish Kumar Natarajan, Bailey A. Stringham, Ashley M. Mohr, Cody J. Wehrkamp, Sizhao Lu, Mary Anne Phillippi, Duygu Dee Harrison-Findik, Justin L. Mott
School of Veterinary and Biomedical Sciences: Faculty Publications
Nonalcoholic steatohepatitis (NASH) patients have elevated plasma saturated free fatty acid levels. These toxic fatty acids can induce liver cell death and our recent results demonstrated that the biliary epithelium may be susceptible to lipotoxicity. Here, we explored the molecular mechanisms of cholangiocyte lipoapoptosis in cell culture and in an animal model of NASH. Treatment of cholangiocytes with palmitate (PA) showed increased caspase 3/7 activity and increased levels of cleaved poly (ADP-ribose) polymerase and cleaved caspase 3, demonstrating cholangiocyte lipoapoptosis. Interestingly, treatment with PA significantly increased the levels of microRNA miR-34a, a pro-apoptotic microRNA known to be elevated in NASH. …
A Blueprint To Evaluate One Health, Simon R. Rüegg, Barry J. Mcmahon, Barbara Häsler, Roberto Esposito, Helen O'Shea, Et Al
A Blueprint To Evaluate One Health, Simon R. Rüegg, Barry J. Mcmahon, Barbara Häsler, Roberto Esposito, Helen O'Shea, Et Al
Department of Biological Sciences Publications
One Health (OH) positions health professionals as agents for change and provides a platform to manage determinants of health that are often not comprehensively captured in medicine or public health alone. However, due to the organization of societies and disciplines, and the sectoral allocation of resources, the development of transdisciplinary approaches requires effort and perseverance. Therefore, there is a need to provide evidence on the added value of OH for governments, researchers, funding bodies, and stakeholders. This paper outlines a conceptual framework of what OH approaches can encompass and the added values they can provide. The framework was developed during …
Detection Of Strongylus Vulgaris In Equine Faecal Samples By Real-Time Pcr And Larval Culture – Method Comparison And Occurrence Assessment, A. Kaspar, K. Pfister, Martin K. Nielsen, C. Silaghi, H. Fink, M. C. Scheuerle
Detection Of Strongylus Vulgaris In Equine Faecal Samples By Real-Time Pcr And Larval Culture – Method Comparison And Occurrence Assessment, A. Kaspar, K. Pfister, Martin K. Nielsen, C. Silaghi, H. Fink, M. C. Scheuerle
Veterinary Science Faculty Publications
Background: Strongylus vulgaris has become a rare parasite in Germany during the past 50 years due to the practice of frequent prophylactic anthelmintic therapy. To date, the emerging development of resistance in Cyathostominae and Parascaris spp. to numerous equine anthelmintics has changed deworming management and the frequency of anthelmintic usage. In this regard, reliable detection of parasitic infections, especially of the highly pathogenic S. vulgaris is essential. In the current study, two diagnostic methods for the detection of infections with S. vulgaris were compared and information on the occurrence of this parasite in German horses was gained. For this purpose, …
Assessing Ultrasonography As A Diagnostic Tool For Porcine Cysticercosis, Robert H. Flecker, Ian W. Pray, Saul J. Santivañez, Viterbo Ayvar, Ricardo Gamboa, Claudio Muro, Luz M. Moyano, Victor Benavides, Hector H. Garcia, Seth E. O'Neal
Assessing Ultrasonography As A Diagnostic Tool For Porcine Cysticercosis, Robert H. Flecker, Ian W. Pray, Saul J. Santivañez, Viterbo Ayvar, Ricardo Gamboa, Claudio Muro, Luz M. Moyano, Victor Benavides, Hector H. Garcia, Seth E. O'Neal
OHSU-PSU School of Public Health Faculty Publications and Presentations
Background Taenia solium inflicts substantial neurologic disease and economic losses on rural communities in many developing nations. Ring-strategy is a control intervention that targets treatment of humans and pigs among clusters of households (rings) that surround pigs heavily infected with cysticerci. These pigs are typically identified by examining the animal's tongue for cysts. However, as prevalence decreases in intervened communities, more sensitive methods may be needed to identify these animals and to maintain control pressure. The purpose of this study was to evaluate ultrasonography as an alternative method to detect pigs heavily infected with T. solium cysts. Methodology/Principal Findings We …
Physiological And Behavioural Evaluation Of Common Anaesthesia Practices In The Rainbow Trout, Kieran C. Pounder, Jennifer L. Mitchell, Jack S. Thomson, Tom G. Pottinger, Lynne U. Sneddon
Physiological And Behavioural Evaluation Of Common Anaesthesia Practices In The Rainbow Trout, Kieran C. Pounder, Jennifer L. Mitchell, Jack S. Thomson, Tom G. Pottinger, Lynne U. Sneddon
Anesthesia and Analgesia Collection
Anaesthetic drugs are commonly administered to fish in aquaculture, research and veterinary contexts. Anaesthesia causes temporary absence of consciousness and may reduce the stress and/or pain associated with handling and certain invasive procedures. The rainbow trout (Oncorhynchus mykiss) is a widely-used model species with relevance to both aquaculture and natural ecosystems. This study sought to establish the relative acute impact of commonly used anaesthetics on rainbow trout when used for anaesthesia or euthanasia by exploring their effects on aversion behaviour and stress physiology. Five widely used anaesthetics were investigated at two concentrations reflective of common laboratory practises: MS-222, benzocaine, 2-phenoxyethanol, …
Israel : Translocation Of Rabies, Sarah Baker
Israel : Translocation Of Rabies, Sarah Baker
Global Public Health
Israel is now faced with a steady growing public health threat as canine rabies has reemerged in the northern region of Israel. While the steady increase in cases is of notable alarm, moreover the close contact most often shared between dog and human populations is of much more concern from a public health prospective. Rabies is a vaccine-preventable disease. Vaccinating dogs has proven to be the most cost-effective strategy for preventing rabies in people. Additionally, education on bite prevention and rabid animal behaviors for both children and adults is an essential extension of the long term rabies vaccination program that …
Relationship Between Dietary Total Digestible Nutrients And Digestible Organic Matter In Beef Cattle Finishing And Growing Diets With Or Without Distillers Grains, Hannah C. Hamilton, Jana L. Gramkow, Jim C. Macdonald Donald, Galen E. Erickson, Andrea K. Watson, Terry J. Klopfenstein
Relationship Between Dietary Total Digestible Nutrients And Digestible Organic Matter In Beef Cattle Finishing And Growing Diets With Or Without Distillers Grains, Hannah C. Hamilton, Jana L. Gramkow, Jim C. Macdonald Donald, Galen E. Erickson, Andrea K. Watson, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
The relationship between organic matter digestibility and total digestible nutrients is unestablished for diets containing distillers grains. Three cattle digestion studies were used to evaluate the relationship between total digestible nutrients and digestible organic matter. Results suggest digestible organic matter is consistent relative to total digestible nutrients content for traditional, corn based diets. In finishing and growing diets containing distillers grains additional digestible energy supplied by distillers grains is not accounted for when evaluating only digestible organic matter. Measuring digestible energy content of diets used in digestion trials is essential.
Evaluation Of The Value Of Fiber In Distillers Grains Plus Solubles On Performance Of Finishing Cattle, Jordan E. Burhoop, Liesel J. Schneider, Curtis J. Bittner Bittner, F. Henry Hilscher, Jim C. Macdonald, Rodney A. Moxley, David R. Smith, Galen E. Erickson
Evaluation Of The Value Of Fiber In Distillers Grains Plus Solubles On Performance Of Finishing Cattle, Jordan E. Burhoop, Liesel J. Schneider, Curtis J. Bittner Bittner, F. Henry Hilscher, Jim C. Macdonald, Rodney A. Moxley, David R. Smith, Galen E. Erickson
Nebraska Beef Cattle Reports
A finishing study was conducted to determine the value of the fiber in distillers grains plus solubles on cattle performance. Five treatments were evaluated: a corn control diet, 20 or 40% modified distillers grains plus solubles, plus two diets containing corn germ meal and corn bran balanced to equal the fiber content of the two modified distillers grains plus solubles diets. Th ere was a significant improvement in ADG and F:G for cattle fed modified distillers grains plus solubles compared to control. Cattle fed the corn germ meal and bran diets had increased DMI, slightly lower ADG, and poorer F:G …
The Effect Of Supplementing Mannan Oligosaccharide Or Finely Ground Fiber, During The Summer On Body Temperature, Performance, And Blood Metabolites Of Finishing Steers, Bradley M. Boyd, Terry L. Mader, Curtis J. Bittner Bittner, Henry Hilscher, Gene Wijffels, John B. Gaughan, Megan Sullivan, Judy Cawdell- Smith, Galen E. Erickson
The Effect Of Supplementing Mannan Oligosaccharide Or Finely Ground Fiber, During The Summer On Body Temperature, Performance, And Blood Metabolites Of Finishing Steers, Bradley M. Boyd, Terry L. Mader, Curtis J. Bittner Bittner, Henry Hilscher, Gene Wijffels, John B. Gaughan, Megan Sullivan, Judy Cawdell- Smith, Galen E. Erickson
Nebraska Beef Cattle Reports
Crossbred beef steers (12 pens, n=96) were used to determine the effect of adding Agrimos or 5% ground (1 in.) wheat straw compared to a control on body temperature, panting score and performance. Th ere were no differences in final BW, ADG, and DMI among treatments. Feed conversion was increased for cattle fed 5% additional ground straw when compared to control and Agrimos. Hot carcass weight, dressing %, LM area, and marbling score were not different among treatments. Cattle fed the control had greater 12th rib fat depth and USDA yield grade than cattle fed straw or Agrimos. Both average …
Effect Of Salt Reduction On The Quality And Shelf Life Characteristics Of Deli-Style Roast Beef, Chad G. Bower, Regan E. Stanley, Samodha Fernando Fernando, Gary A. Sullivan
Effect Of Salt Reduction On The Quality And Shelf Life Characteristics Of Deli-Style Roast Beef, Chad G. Bower, Regan E. Stanley, Samodha Fernando Fernando, Gary A. Sullivan
Nebraska Beef Cattle Reports
Concerns with excessive sodium intake have led to increased pressure on meat processors to reduce added salt in meat products. Quality characteristics and microbial growth were evaluated on deli- style roast beef slices formulated to contain varying concentrations of added salt. Salt concentration had no effect on microbial community composition, however increasing salt slowed microbial growth over time. Increasing salt increased cooking yield and decreased water activity. Salt reduction negatively impacts the texture, yield, and shelf life of deli- style roast beef, however salt concentrations within this range do not significantly alter spoilage flora community composition.
Effect Of Crude Glycerin Concentration On Growing Steer Performance In Forage Diets, Robert G. Bondurant, Galen E. Erickson, Terry J. Klopfenstein Klopfenstein, James C. Macdonald
Effect Of Crude Glycerin Concentration On Growing Steer Performance In Forage Diets, Robert G. Bondurant, Galen E. Erickson, Terry J. Klopfenstein Klopfenstein, James C. Macdonald
Nebraska Beef Cattle Reports
The effect of increasing crude glycerin concentration was evaluated in a 91- d growing trial utilizing 60 steers. Crude glycerin was included at 0, 4, 8, and 12% of dietary DM in diets consisting of 50% wheat straw; 22.9- 37.0% wet corn bran, and 8.0- 10.1% soybean meal. Crude glycerin replaced wet corn bran and soybean meal was added to maintain dietary CP. Steer ending BW was not different among treatments. Th ere was a quadratic increase in DMI from 0 to 8% crude glycerin and subsequent decrease at 12%. Th ere was no difference in ADG or feed efficiency …
Development Of Terminal And Maternal Economic Selection Indices In Beefmaster Cattle, Kathleen P. Ochsner, Michael D. Macneil, Ronald M. Lewis, Matthew L. Spangler
Development Of Terminal And Maternal Economic Selection Indices In Beefmaster Cattle, Kathleen P. Ochsner, Michael D. Macneil, Ronald M. Lewis, Matthew L. Spangler
Nebraska Beef Cattle Reports
Two economic selection indices were developed for Beefmaster cattle, one for a terminal objective and one for a maternal objective. The terminal index was developed assuming bulls would be mated to mature cows with all resulting progeny harvested. The maternal index was developed assuming bulls would be mated to a combination of heifers and mature cows, with resulting progeny retained as replacements or sold at weaning. Relative economic values for the terminal objective traits hot carcass weight, marbling score, ribeye area, 12th- rib fat and feed intake were 91.29, 17.01, 8.38,- 7.07 and- 29.66, respectively. Relative economic values for the …
Organic Acids And Applications Used For Reduction Of E. Coli On Beef Shoulder Clods Used For Ground Beef, Kelly A. Mccarty, Gary A. Sullivan, Dennis E. Burson Burson
Organic Acids And Applications Used For Reduction Of E. Coli On Beef Shoulder Clods Used For Ground Beef, Kelly A. Mccarty, Gary A. Sullivan, Dennis E. Burson Burson
Nebraska Beef Cattle Reports
Small processors normally grind beef shoulder clods for ground beef that have not been previously tested for shiga toxin-producing E. coli. Three antimicrobial solutions were applied using three application methods to beef sub-primals to evaluate the effectiveness of reducing E. coli and the effects on quality attributes. Antimicrobials effectively reduced Rifampicin resistant E. coli. However, none of the treatments changed color attributes or total plate counts compared to a control. These results suggest that an appropriate antimicrobial solution and application method can be selected for use by small meat processors without affecting quality attributes.
The Influence Of Diet And Oxidation On Calcium Retention Of The Mitochondria In Fresh Beef, Emery K. Kunze, Nicolas J. Herrera, Katherine I. Domenech-Perez Perez, Michael D. Chao, Chris R. Calkins
The Influence Of Diet And Oxidation On Calcium Retention Of The Mitochondria In Fresh Beef, Emery K. Kunze, Nicolas J. Herrera, Katherine I. Domenech-Perez Perez, Michael D. Chao, Chris R. Calkins
Nebraska Beef Cattle Reports
Feeding dried distillers grains (DG) may influence calcium flux postmortem by disrupting the stability of the sarcoplasmic reticulum (SR) membrane, thus leading to a higher post- rigor calcium leakage, resulting in greater activation of calpains and improved tenderness. Mitochondria provide the opportunity to study calcium flux in a controlled, tightly defined environment as a model system for the SR. Cattle were finished on diets containing either 0% DG or 50% DG. Feeding DG increased proportions of PUFA in the SR and mitochondrial membrane. Oxidized mitochondria retained less calcium than non- oxidized mitochondria. Mitochondria from cattle finished on corn tended to …
Comparison Of Diets Collected From Esophageally Fistulated Cows To Forage Quality Estimated From Fecal Analysis, Bethany M. Johnston, Jay D. Jenkins, Jacqueline A. Musgrave Musgrave, L. A. Stalker, Mitchell B. Stephenson
Comparison Of Diets Collected From Esophageally Fistulated Cows To Forage Quality Estimated From Fecal Analysis, Bethany M. Johnston, Jay D. Jenkins, Jacqueline A. Musgrave Musgrave, L. A. Stalker, Mitchell B. Stephenson
Nebraska Beef Cattle Reports
Differences in forage quality (crude protein and energy) were analyzed between esophageally fistulated diets, analysis of fecal samples with Nutrition Balance Analyzer (NUTBAL) analysis, and analysis of handclipped forage samples. On upland range sites, hand- clipped samples provided forage quality estimates that were closer to esophageally fistulated diets than samples analyzed with the NUTBAL analysis. Aft er one year of data collection, it appears that there may be some inconstancies with the NUTBAL analysis for estimates on rangeland forage quality in the Nebraska Sandhills. More data is needed to verify these results; however, making management supplementations decisions solely on the …
Summer Cocktail Forage Research In The Panhandle Of Nebraska, Karla H. Jenkins, Cody Creech, Robert Higgins Higgins, Josh Buttle
Summer Cocktail Forage Research In The Panhandle Of Nebraska, Karla H. Jenkins, Cody Creech, Robert Higgins Higgins, Josh Buttle
Nebraska Beef Cattle Reports
Four annual forage mixtures containing brown mid- rib sorghum sudangrass or German foxtail millet, cowpeas or soybeans, and forage collards were compared to the sorghum sudangrass or millet as monocultures in the Nebraska High Plains on dryland acres to determine the tonnage, crude protein, and digestibility available for beef cattle. Th e forage mixtures and the millet resulted in greater crude protein than the sorghum sudangrass. Total digestible nutrients of the mixers were similar. Sorghum sudangrass resulted in the most tonnage. These forage options could have been hayed or windrow grazed in the fall and would have likely resulted in …
Impact Of Inoculum Source For In Vitro And In Situ Digestion Procedures Performed On Corn Residue And Grass Samples, Hannah C. Hamilton, Jana L. Harding, Jim C. Macdonald Donald, Terry J. Klopfenstein
Impact Of Inoculum Source For In Vitro And In Situ Digestion Procedures Performed On Corn Residue And Grass Samples, Hannah C. Hamilton, Jana L. Harding, Jim C. Macdonald Donald, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
A study was conducted to assess the effects of inoculum source at time of incubation on neutral detergent fiber digestibility, dry matter digestibility, and organic matter digestibility of corn residue samples. Digestibility of neutral detergent fiber was greater for both grass and corn residue when inoculum source came from steers consuming a high corn residue diet. Digestibility of dry matter and organic matter were not different between grass and corn residue. It is not necessary to maintain two sets of donors for in vitro or in situ procedures involving corn residue. However, donor diet affects neutral detergent fiber digestibility estimates …
Evaluation Of Plant- Waxes To Estimate Forage Intake In Grazing Cattle, Hannah C. Hamilton, Jerry D. Volesky, Robert M. Lewis Lewis
Evaluation Of Plant- Waxes To Estimate Forage Intake In Grazing Cattle, Hannah C. Hamilton, Jerry D. Volesky, Robert M. Lewis Lewis
Nebraska Beef Cattle Reports
Although key to the efficiency of a cattle operation, feed intake is challenging to evaluate in a grazing setting. However, even within forage- based systems, plant- wax markers may be used to predict dietary choices and feed intake. Plant- waxes are a complex mixture of lipids found on the surface of plants. When sufficiently unique among plants, the composition of diets can be determined from the pattern of these compounds in the forages ingested. These markers were used to delineate the parts of the corn plant and, separately, 8 western rangeland grasses and legumes. Using plant waxes, the components of …
Evaluating The Impacts Of Field Peas In Growing And Finishing Diets On Performance And Carcass Characteristics, Hannah L. Greenwell, Karla Jenkins, Jim C. Macdonald Donald, Matt K. Luebbe
Evaluating The Impacts Of Field Peas In Growing And Finishing Diets On Performance And Carcass Characteristics, Hannah L. Greenwell, Karla Jenkins, Jim C. Macdonald Donald, Matt K. Luebbe
Nebraska Beef Cattle Reports
The impact of field peas as a grazing supplement and a component of finishing diets on performance and carcass characteristics was evaluated over two years. During grazing, cattle supplemented with field peas had a greater ending body weight and average daily gain than cattle that received no supplement. However, cattle supplemented with corn had greater average daily gain than both peas and control cattle. Overall, those cattle not supplemented during grazing compensated 53% and 88% when compared to those cattle supplemented corn and peas, respectively. Inclusion of field peas in grower supplement or finishing diets may be advantageous if appropriately …
Effects Of Field Pea Supplementation On Digestibility And Rumen Volatile Fatty Acid Concentration Of Diets Containing High And Low Quality Forages, Hannah L. Greenwell, Jana L. Gramkow, Melissa L. Jolly-Breithaupt Breithaupt, Jim C. Macdonald, Karla Jenkins
Effects Of Field Pea Supplementation On Digestibility And Rumen Volatile Fatty Acid Concentration Of Diets Containing High And Low Quality Forages, Hannah L. Greenwell, Jana L. Gramkow, Melissa L. Jolly-Breithaupt Breithaupt, Jim C. Macdonald, Karla Jenkins
Nebraska Beef Cattle Reports
Five ruminally cannulated steers were used to evaluate the effects of supplementation (no supplement, field peas, or dry rolled corn; 0.43% BW) with high and low quality forages on diet digestibility and rumen volatile fatty acid concentrations. Th e inclusion of field peas increased dry matter intake and organic matter digestibility over dry rolled corn and unsupplemented steers. Propionate proportions were less for field peas and control treatments than dry rolled corn, while acetate proportions increased in field peas, and control treatments as compared to dry rolled corn. As a result, acetate to propionate ratio was reduced when dry rolled …
Effects Of Wintering System On Cow And Calf Performance In A Summer- Calving Intensive Production System, Shelby E. Gardine, Jason M. Warner, Curtis J. Bittner Bittner, Robert G. Bondurant, Karla Jenkins, Richard J. Rasby, Matt K. Luebbe, Galen E. Erickson, Terry J. Klopfenstein
Effects Of Wintering System On Cow And Calf Performance In A Summer- Calving Intensive Production System, Shelby E. Gardine, Jason M. Warner, Curtis J. Bittner Bittner, Robert G. Bondurant, Karla Jenkins, Richard J. Rasby, Matt K. Luebbe, Galen E. Erickson, Terry J. Klopfenstein
Nebraska Beef Cattle Reports
A study evaluated the effects of two wintering systems (cornstalk grazing and drylot feeding) on cow- calf performance in a summer- calving intensively managed cowherd at two locations. Grazing cow- calf pairs on cornstalks resulted in lower ending BW of cows and reduced ADG of calves when compared to drylot cow- calf pairs at weaning. A partial budget of incorporating winter cornstalk grazing into an intensive production system suggests that cows wintered on cornstalks were $136.85 more profitable when compared to cows wintered in the drylot.
Effects Of Modified Distillers Grains And Corn Ratios As Supplements In Diets Varying In Forage Quality On Performance Of Growing Beef Steers, Viviane B. Ferrari, Robert G. Bondurant, Galen E. Erickson Erickson, Terry J. Klopfenstein, Jim C. Macdonald
Effects Of Modified Distillers Grains And Corn Ratios As Supplements In Diets Varying In Forage Quality On Performance Of Growing Beef Steers, Viviane B. Ferrari, Robert G. Bondurant, Galen E. Erickson Erickson, Terry J. Klopfenstein, Jim C. Macdonald
Nebraska Beef Cattle Reports
Distillers grains (DG) have been intensively used for beef production, but prices relative to corn vary such that it may be beneficial to displace a portion of DG with corn in certain circumstances. Four ratios of supplemental energy (40% of diet DM) from modified distillers grains and corn (100:0, 80:20, 60:40, and 40:60) were supplemented in one of 3 forage diets (56% of diet DM) and evaluated for performance. Forages were high (brome hay + sorghum silage) or low quality. Low quality forages were corn residue baled through conventional rake and bale, or by disengaging the spreader on the combine …
Fatty Acid Composition Of Beef Fed Omnigen- Af At Receiving Or Finishing, Katherine I. Domenech, Michael D. Chao, Joe O. Buntyn Buntyn, Ty B. Schmidt, Chris Calkins
Fatty Acid Composition Of Beef Fed Omnigen- Af At Receiving Or Finishing, Katherine I. Domenech, Michael D. Chao, Joe O. Buntyn Buntyn, Ty B. Schmidt, Chris Calkins
Nebraska Beef Cattle Reports
Beef fatty acid profiles and superoxide dismutase activity were determined for cattle receiving OmniGen- AF supplementation (a patented nutritional supplement) at receiving (first 28 d at the feedlot) or throughout finishing (all 210 d of finishing) vs. a control group (non- supplemented). Th e most meaningful change in fatty acid composition from inclusion of OmniGen- AF was total poly- unsaturated fatty acid (PUFA) content where beef from the finishing group had more PUFA content in relation to the receiving group and was not different from the control group. Despite this increase in PUFA, cattle supplemented through finishing tended to have …
Effect Of Backgrounding System On Steer Performance And Carcass Characteristics, Jordan L. Cox, Kristin E. Hales, Kristen M. Ulmer Ulmer, Richard J. Rasby, Steven D. Shackleford, Chad Engle, John Rieckman, Harvey C. Freetly, Mary Drewnoski
Effect Of Backgrounding System On Steer Performance And Carcass Characteristics, Jordan L. Cox, Kristin E. Hales, Kristen M. Ulmer Ulmer, Richard J. Rasby, Steven D. Shackleford, Chad Engle, John Rieckman, Harvey C. Freetly, Mary Drewnoski
Nebraska Beef Cattle Reports
The impact of 3 backgrounding systems: grazing corn residue with distillers grains supplementation at 0.86% BW/d, grazing an oats-brassica forage, or feeding a grower ration in a drylot on finishing performance and carcass characteristics were evaluated. Backgrounding phase gains were greatest for steers fed a grower ration in the drylot (3.58 lb/d), intermediate for steers grazing oats-brassica forage and then fed the grower ration for short period (2.65 lb/d), and least for steers grazing corn residue while supplemented distillers grains and then fed the grower ration for short period (2.22 lb/d). These backgrounding treatment differences did not affect ADG during …
Shelf Life Of Ground Beef From Cattle Fed Distillers Grains Containing Different Amounts Of Oil, Faith D. Rasmussen, Chad G. Bower, Gary A. Sullivan Sullivan
Shelf Life Of Ground Beef From Cattle Fed Distillers Grains Containing Different Amounts Of Oil, Faith D. Rasmussen, Chad G. Bower, Gary A. Sullivan Sullivan
Nebraska Beef Cattle Reports
Beef shoulder clods were collected from steers fed one of four finishing diets: no distillers grains and three with distillers grains containing different amounts of oil. Raw ground beef patties were evaluated for changes in objective color, discoloration, and lipid oxidation during simulated retail display (7 days). Cooked beef links in refrigerated (18 days) and frozen storage (198 days) were analyzed for lipid oxidation throughout shelf life. Fatty acid profiles were evaluated in lean, subcutaneous fat, and ground composite samples. All distillers grain diets increased C18:2 and polyunsaturated fatty acids in beef. There were no dietary differences in lipid oxidation …