Open Access. Powered by Scholars. Published by Universities.®
Dietetics and Clinical Nutrition Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Public Health (75)
- Life Sciences (73)
- Chemicals and Drugs (65)
- Health and Medical Administration (62)
- Medical Sciences (62)
-
- Pharmacy and Pharmaceutical Sciences (62)
- Health Services Administration (61)
- Pharmaceutical Preparations (61)
- Pharmacy Administration, Policy and Regulation (61)
- Medical Microbiology (56)
- Medical Specialties (56)
- Medical Nutrition (54)
- Gastroenterology (52)
- Biochemical Phenomena, Metabolism, and Nutrition (51)
- Nutrition (35)
- Food Science (32)
- Education (16)
- Social and Behavioral Sciences (15)
- Diseases (13)
- Human and Clinical Nutrition (13)
- Molecular, Genetic, and Biochemical Nutrition (13)
- Genetics and Genomics (8)
- International and Community Nutrition (8)
- Sociology (8)
- Other Medicine and Health Sciences (7)
- Public Health Education and Promotion (7)
- Anatomy (6)
- Family, Life Course, and Society (6)
- Keyword
-
- Nutrition (15)
- Omega-3 fatty acids (7)
- Diet (6)
- Obesity (6)
- Cholesterol (5)
-
- Nutrition education (5)
- Calcium (4)
- Childhood obesity (4)
- Gut microbiota (4)
- Physical activity (4)
- Smoking (4)
- Adolescents (3)
- Child and Adult Care Food Program (3)
- Child-care providers (3)
- Children (3)
- DAPI staining (3)
- Dietary intake (3)
- Electron transport rate (3)
- FFQ (3)
- Fiber (3)
- Flow cytometry (3)
- Food safety (3)
- Gut microbiome (3)
- Inflammation (3)
- Mechanic chopping (3)
- Metagenomics (3)
- Microbiome (3)
- Nuclear genome size estimation (3)
- Tobacco (3)
- Xanthophyll cycle pigments (3)
- Publication Year
- Publication
-
- United States Food and Drug Administration: Publications (61)
- Food for Health: Publications (47)
- Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research (42)
- Department of Food Science and Technology: Faculty Publications (23)
- Department of Nutrition and Health Sciences: Faculty Publications (21)
-
- Department of Child, Youth, and Family Studies: Faculty Publications (10)
- Honors Program: Senior Projects (Public) (8)
- College of Education and Human Sciences: Dissertations, Theses, and Student Research (7)
- Department of Food Science and Technology: Dissertations, Theses, and Student Research (6)
- Department of Animal Science: Faculty Publications (3)
- Dissertations and Doctoral Documents, University of Nebraska-Lincoln, 2023– (2)
- UCARE: Research Products (2)
- Cornhusker Economics (1)
- Department of Agricultural Leadership, Education, and Communication: Faculty Publications (1)
- Department of Anthropology: Faculty Publications (1)
- Department of Entomology: Distance Master of Science Projects (1)
- Harold W. Manter Laboratory of Parasitology: Library Materials (1)
- INTSORMIL Scientific Publications (1)
- Lawrence G. Harshman Publications (1)
- Nebraska Agricultural Experiment Station: Historical Research Bulletins (1)
- Nebraska College Preparatory Academy: Senior Capstone Projects (1)
- School of Biological Sciences: Dissertations, Theses, and Student Research (1)
- Zea E-Books Collection (1)
- Publication Type
Articles 241 - 243 of 243
Full-Text Articles in Dietetics and Clinical Nutrition
Swine Brucellosis And Human Health, Us Public Health Service
Swine Brucellosis And Human Health, Us Public Health Service
United States Food and Drug Administration: Publications
Swine brucellosis is caused by Brucella suis, a strain of bacteria which also cau ses human brucellosis, or undulant fever. T his disease is an imp 0 r tan t public health problem which affects thousands of farmers, livestock handlers, meat processors, and butchers .. The U. S. Department of Agriculture estimates that 6.15 percent of the 1.8 million swine herds in the Nation are infected with brucellosis. This represents about 131,000 in f e c ted herds on farms, where some 579,000 farm people come into daily c ontact with these herds. The infection rate among these rural persons …
Concentration Of Selected Constituents In The Blood Of Healthy Women 30 To 90 Years Of Age In Six North Central States, Ruth M. Leverton, Jean Pazur
Concentration Of Selected Constituents In The Blood Of Healthy Women 30 To 90 Years Of Age In Six North Central States, Ruth M. Leverton, Jean Pazur
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The hemoglobin, red cell, total and differential leukocyte, serum protein, calcium, phosphorus and glucose values of the blood of several hundred healthy women 30 to 92 years in six North Central States were determined as one phase of a regional study of nutritional status. The mean, standard deviation and the 95 percent range (mean plus or minus two standard deviations), are shown for each constituent measured. The values for these healthy women tend to be slightly lower than values given as standards in textbooks. Differences between age groups were not significant.
Summary Of Two Years' Study Of Insects In Relation To Pellagra, Allan H. Jennings
Summary Of Two Years' Study Of Insects In Relation To Pellagra, Allan H. Jennings
Harold W. Manter Laboratory of Parasitology: Library Materials
Excerpt:
With the growing interest in pellagra, following the authoritative recognition of its presence in the United States in 1907, the study of its etiology was taken up by various investigators and the several theories of causation were subjected to close scrutiny.
Prominent among these theories was that of insect transmission, first advanced by Sambon, who limited this function to the species of blood-sucking gnats comprising the genus Simulium.
The importance of the disease and the possibility of such a factor in its causation, led the Bureau of Entomology, late in 1911, to undertake an investigation of the subject …