Plant Breeding and Genetics Commons^™

Results Of The First High Protein-High Lysine Wheat Observation Nursery Grown In 1975, K. D. Wilhelmi, S. L. Kuhr, V. A. Johnson, P. J. Mattern

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This is the first report of results from a high protein-high lysine observation (HP-HL) nursery organized in 1974 by the Nebraska Agricultural Experiment Station and the Agricultural Research Service, U.S. Department of Agriculture, under a contract with the Agency for International Development, U.S. Department of State. Primary objectives of this nursery are to: (1) Systematically provide breeders and cooperators with superior genetic germplasm for elevated levels of protein and/or lysine. (2) Test the degree of expression of the high protein and high lysine traits in a diverse array of environments.

Tincurrin : A New Biscuit Wheat, J T. Reeves, H. M. Fisher, G. B. Crosbie

Journal of the Department of Agriculture, Western Australia, Series 4

Although a demand has existed both locally and overseas for soft wheat suitable for biscuits, cakes and various confectioneries, production has been very limited.

In 1978 farmers in the soft wheat area will be able to grow the higher yielding variety Tincurrin.

It is recommended for general sowing to replace all varieties grown at present in the soft wheat areas as defined.Exceptions may prevail in areas prone to rust snd septoria problems.

Crop Variety Recommendations For The 1978 Season, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Recommendations on which varieties are likely to be most profitable for farmers to grow are based on yields in Department of Agriculture trials and suitability of grain, in relation to the capacity of vatious didtricts for producing different types of grain.

Grain Crop Varieties For Western Australia, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Recommendations for grain crop varieties grown in Western Australia are based on the results of field trials carried out each year by the Department of Agriculture at some 50 sites throughout the agricultural areas.

New varieties are tested directly against existing commercial varieties in large scale field trials for several years. Yield and quality results are analysed and market requirements are studied before recommendations are formulated.

This article gives information on the varieties of a range of crops now recommended for growing in Western Australia.

Reevaluation Of Common Wheats From The Usda World Wheat Collection For Protein And Lysine Content, K. P. Vogel, V. A. Johnson, P. J. Mattern

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The protein and lysine content of wheat can be altered by breeding only if genetic variability exists for these traits. Lysine is a nutritionally limiting amino acid in wheat protein. Protein and lysine analyses of the common wheats of the USDA World Wheat Collection indicated that variability does exist for these traits. Some of the variability for protein and lysine among wheats of the World Collection may not be genetic in origin, because all the 12,000 wheats analyzed were not grown in the same environment. The purpose of this study was to reevaluate selected lines from the World Wheat Collection …

Crop Recommendations (1975) And Variety Trials (1973-1974), Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Variety recommendations for 1975 were derived mainly from results of 259 trials conducted at 60 sites in 1973. The main programme included wheat, oat, barley and lupin trials sown at 43 sites in wheatbelt areas; biscuit wheat trials on 12 sites in southern medium and high rainfall areas, and special hard wheat trials on 12 heavy land sites in low rainfall areas.

Also included was a series of early-sowing trials with lupins, wheat and barley; linseed trials in southern coastal areas, and preliminary wheat, oat and barley variety trials on research stations.

Wheat Breeding, J T. Reeves, N. Roy

Journal of the Department of Agriculture, Western Australia, Series 4

In a normal harvest about 90 per cent of Western Australia's wheat production is exported overseas, where it is used in a wide range of products including noodles, bread, "steamed" bread, chapattis and biscuits

Wheat breeders in W.A. therefore have the problem of developing new varieties suited to many end uses, not all of which have the same quality requirements.

Results Of Systematic Analyses For Protein And Lysine Composition Of Common Wheats (Triticum Aestivum L.) In The Usda World Collection, K. P. Vogel, V. A. Johnson, P. J. Mattern

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Protein and lysine contents of 12,613 common wheats of the USDA World Wheat Collection were determined in order to identify wheats that may be sources of genes for high protein and high lysine. Results indicate that significant genetic differences in protein and lysine content probably exist among world collection common wheats. Selection criteria have been developed for further evaluation of World Collection lines high in protein and lysine content.

Wheat Quality In W.A, J A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

Three separate quality classes or categories of wheat are now received by C.B.H. These are a soft biscuit wheat, a hard bread wheat and a mixed grain suitable as a filler wheat in bread-making and for making noodles.

In this article the basis of quality differences between these classes of wheat is described and some of the terms and concepts used in distinguishing between cultivars (varieties) and classes of wheat are discussed.

Crop Variety Recommendations For 1973, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Detailed wheat, barley, oats and linseed variety and planting time recommendations for the 1973 cropping season.

Grain Hardness Investigation, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

Crop Variety Recommendations For 1974, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Crop variety recommendations are reviewed each year and reflect trends in the market situation and the availability of new varieties with specific applications and advantages.

The following recommendations for 1974 cover a wide range of grain crops grown in the agricultural areas of W.A.

Biscuit Wheat In W.A, G H. Jones, J. A. Parish, H. J. Moss

Journal of the Department of Agriculture, Western Australia, Series 4

Following small scale trials in the production and evaluation of Gluclub wheat in 1970 and 1971, farmers have been asked to produce 20,000 tons of this variety for the 1972/73 season.

The background of this attempt to establish a class of soft or biscuit wheat in world markets is described in this article.

Market Prospects For W.A. Wheat, William John Toms, J. A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

WITH the Western Australian wheat industry valued at $100 million per year and subject to production restrictions, can market prospects be improved?

What types of wheat should we produce? Can we increase sales by segregating specific types from the present crop? This article discusses the changes in W.A. wheat production that would be necessary to suit specific markets.

Recommended Crop Varieties : 1972, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

RECOMMENDATIONS on crop varieties for 1972 continue to place emphasis on grain quality in relation to the requirements of overseas buyers. Gamenya, Falcon and Bokal wheats, Dampier and Beecher barleys, Swan oats and Kameniza linseed are the main varieties recommended.

Wheat Quality Surveys In Western Australia, J A. Parish, G. H. Jones

Journal of the Department of Agriculture, Western Australia, Series 4

SINCE 1956 a number of collaborative wheat quality surveys have been carried out in Western Australia by Co-operative Bulk Handling Co. Ltd. and the Department of Agriculture.

The work was undertaken to provide facts which may be used to determine the possible advantages to this State's wheat industry of alterations in the receival and marketing arrangements.

The various surveys are described in this article.

Wheat Yield Tests In W.A, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

WHEAT production is the major crop industry in Western Australia so emphasis has been placed on this crop in variety tests.

Over the last 5 years 61 wheat varieties, including 30 named varieties from various sources, have been tested in variety trials.

Recommended Crop Varieties-1971/Vol11/Iss12, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal and linseed varieties recommended for 1971 should give the best returns to growers and benefit the industry in general, The main varieties are Gamenya, Bokal and Darkan wheats, Dampier and Beecher barleys, Swan oats and Kameniza linseed.

Recommended Crop Varieties, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

RESULTS of variety trials carried out in 1968 by the Department of Agriculture were considered by the State Wheat Advisory Committee and the State Coarse Grains Advisory Committee in making recommendations on leading varieties of wheat, oats and barley.

Details of the recommendations are set out below.

Recommendations on linseed varieties have been included in view of the growing significance of the industry and representations from farmers for consideration of this crop along with the cereals.

Recommended Cereal Varieties : 1969, H M. Fisher, J. T. Reeves, J. A. Parish

Journal of the Department of Agriculture, Western Australia, Series 4

Cereal varieties widely recommended for growing in 1969 are Gamenya and Falcon wheats, Dampier and Beecher barleys and Swan oats.

Other varieties include the new wheat Darkan, which is recommended only for the higher rainfall areas, the rust resistant wheats Mengavi and Gamut, and Irwin oats for late sowing in northeastern districts.

Wren Wheat Unimpressive In West Australian Trials, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WREN WHEAT, the subject of current controversy in the Eastern States, has been tested in trials in Western Australia and the results have indicated that it is not likely to yield well in this State.

Wheat Diseases In Western Australia, W A. Shipton, W. R. Tweedie, K. J. Locke

Journal of the Department of Agriculture, Western Australia, Series 4

DISEASES caused by pathogenic organisms can seriously affect the yield of wheat. Some diseases are comparatively rare whereas others occur over a large area of the wheatbelt year after year.

New Varieties Top 1967 Yield Tests, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

LARGE gains can result from using improved cereal varieties and in recent years activity in breeding varieties adapted to local conditions has increased.

The varieties available and their suitability for different areas and conditions need constant review.

Cereal Yield Tests In 1966, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

FARMER'S main guide in his choice of a cereal variety is its capacity to produce high overall yields of saleable grain over many years in a particular district.

Recommended Cereal Varieties, 1967, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE wheat varieties Claymore, Gabo and Wagin have been withdrawn from the list of wheat varieties recommended by the State Wheat Advisory Committee for sowing this season, mainly because of their lower yield performances.

THE varieties Avon, Fulmark, Irwin and Kent are recommended for sowing in 1967 by the Coarse Grains Advisory Committee and the Department of Agriculture. The areas where satisfactory crops of these varieties can be grown are given in the map and table.

THE varieties Prior and Beecher are again recommended for sowing in 1967 by the Coarse Grains Advisory Committee and the Department of Agriculture.

Recommended Wheat Varieties, 1968, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE wheat varieties Falcon and Gamenya are the only varieties recommended by the State Wheat Advisory Committee for sowing in 1968.

Strains Of Stem And Leaf Rust On Wheat In Western Australia Since 1951, I A. Watson, W. P. Cass Smith, W. A. Shipton

Journal of the Department of Agriculture, Western Australia, Series 4

THE most important wheat rust in Western Australia is stem rust,

Leaf rust occurs infrequently and has not been known to cause serious damage.

Recommended Wheat Varieties, 1966, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE State Wheat Advisory Committee has prepared recommendations for wheat varieties for 1966 sowings.

Premium Wheat In Western Australia, J A. Parish, R. F. Stone

Journal of the Department of Agriculture, Western Australia, Series 4

This article describes the requirements for premium wheat and suggests a simple way for farmers to predict if their wheat will be suitable.

Correct initial sampling is vital.

Stem Rust Of Wheat, H L. Harvey

Journal of the Department of Agriculture, Western Australia, Series 4

STEM RUST is one of the most serious diseases of wheat and is of world-wide importance.

Fortunately, widespread epidemics are rare in Western Australia because the general climatic conditions are usually unfavourable to the disease.

Nevertheless, localised outbreaks of stem rust are quite common on the Esperance Plains and around Geraldton where seasonal conditions are frequently mild and humid.