Agronomy and Crop Sciences Commons^™

Arkansas Soybean Performance Tests 2008, D. G. Dombek, R. D. Bond, I. L. Eldridge, R. M. Pryor

Arkansas Agricultural Experiment Station Research Series

Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the state, and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for soybean producers

Arkansas Soybean Performance Tests 2007, D. G. Dombek, R. D. Bond, I. L. Eldridge, R. M. Pryor

Arkansas Agricultural Experiment Station Research Series

Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the State, and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for soybean producers.

Comparison Of Instrumental Methods For Measuring Seed Hardness Of Food-Grade Soybean, Mioko Tamura, Bo Zhang, Joyce Berger-Doyle, Pengyin Chen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Seed hardness is an important factor in determining soybean suitability for natto production. There is no established methodology for testing seed texture of soybeans. The objective of this study was to develop an efficient method by examining different instruments and seed parameters that could be potentially used for testing soybean seed hardness. Five food-grade soybean genotypes with different seed sizes were used to determine seed hardness and water-absorption capacity. Water absorption capacity was expressed by swell ratios for seed weight, seed dimension, and volume of water changes before and after soaking. Seed hardness test was conducted by a one-bite method …

Crop Updates 2005 - Cereals, Darshan Sharma, Brenda Shackley, Mohammad Amjad, Christine M. Zaicou-Kunesch, Wal Anderson, D. Tennant, Steve Penny Jr, Ben Curtis, Veronika Reck, Richard Richards, Gavin Knell, Steve Curtin, David Sermon, Alan Bedggood, T. B. Biddulph, T. L. Setter, J. A. Plummer, D. J. Mares, H. Khabaz-Saberi, I. Waters, G. Mcdonald, Harmohinder Dhammu, David Nicholson, Chris Roberts, Stephen Loss, Ross Brennan, Kithsiri Jayasena, Eddy Pol, Simon Teakle, Rob Loughman, Ciara Beard, Blakely Paynter, K. Tanaka, G. Poulish, A. Smith, Paul Damon, Zed Rengel, Lionel Martin, Narelle Hill, Ron Mctaggart, Ray Tugwell, Geoff J. Thomas, Manisha Shankar, John Majewski, D. Foster, H. Golzar, J. Piotrowski, Rob Grima, Jeff Russell, Angie Roe, Vivien A. Vanstone, Sean Kelly, Helen Hunter, Mena C. Gilchrist, C. R. Newman, Svetlana Micic, Phil Michael, Gabrielle Coupland, Ern Kostas, Mohammed Hamza, Tina Botwright Acuña, Len Wade, Ingrid Richardson

Crop Updates

This session covers thirty six papers from different authors:

WHEAT AGRONOMY

1. Optimum sowing time of new wheat varieties in Western Australia, Darshan Sharma, Brenda Shackley, Mohammad Amjad, Christine M. Zaicou-Kunesch and Wal Anderson, Department of Agriculture

2. Wheat varieties updated in ‘Flowering Calculator’: A model predicting flowering time, B. Shackley, D. Tennant, D. Sharma and C.M. Zaicou-Kunesch, Department of Agriculture

3. Plant populations for wheat varieties, Christine M. Zaicou-Kunesch, Wal Anderson, Darshan Sharma, Brenda Shackley and Mohammad Amjad, Department of Agriculture

4. New wheat cultivars response to fertiliser nitrogen in four major agricultural regions of Western Australia, Mohammad Amjad, …

Effects Of Heating On Hydrophobicity, Viscosity, And Gelling Properties Of Soy Products, Robert S. Walnofer, Navam S. Hettiarachchy, Ronny Horax

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The co-product of soybean after oil extraction is the meal, which is rich in protein. From this meal, protein concentrate and protein isolate are prepared and are commercially available as functional ingredients. Thermal treatment is the most common step applied to foods during processing. Changes in structural and functional properties can be affected by thermal or chemical treatments. The objective of this study was to evaluate the effect of heat on surface hydrophobicity, gelling properties, and viscosity of soy meal (SM), soy protein concentrate (SPC), and soy protein isolate (SPI). The soy products were subjected to heat at varying temperatures …

Arkansas Soybean Performance Tests 2004, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Arkansas Soybean Performance Tests 2003, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the State and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for soybean producers.

Soybean Seed Yield And Quality Under An Ultra-Short-Season Production System, Lorena Moreno, Tetsuaki Ishibashi, Pengyin Chen, Patrick Fenn

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Drought is a major yield-limiting factor for soybean [Glycine max.] in the southern U.S.A. The ultra-short-season production system (USSPS), which uses maturity group (MG) 00 through I cultivars planted in April in Arkansas, may minimize severe yield reduction by drought since this system allows growers to harvest soybeans before severe drought occurs. The objective of this study was to evaluate yield potential and seed quality of Northern MG 00 through I soybean cultivars in a mid-South environment. Average yields of MG 00, 0 and I were 2954, 3585, and 3782 kg ha-1, respectively, under irrigated conditions. Average yield under dryland …

Arkansas Soybean Performance Tests 2002, D. G. Dombek, D. K. Ahrent, R. D. Bond, I. L. Eldridge

Arkansas Agricultural Experiment Station Research Series

Soybean cultivar performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies developing cultivars and/or marketing seed within the State, and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for soybean producers. The 2002 soybean cultivar performance tests were conducted at the Northeast Research and Extension Center (NEREC) at Keiser, the Cotton Branch Station (CBS) near Marianna, the Rice Research and Extension Center (RREC) near Stuttgart, the Southeast Research and Extension Center - Rohwer Division (SEREC-RD) near Rohwer, the Burton Brothers Farm (BBF) in LaFayette County, …

Bradyrhizobium Japonicum And Soybean Symbiotic Response To Glyphosate In Glyphosate-Tolerant Soybeans, Jodie M. Scheele, C. Andy King, Marilynn K. Davies, Larry C. Purcell

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Soybean (Glycine max) grain contains approximately 40% protein and 6.5% nitrogen (N) on an elemental basis. Therefore, the plant requires an abundant N supply throughout its life cycle, and symbiotic N fixation of soybean with Bradyrhizobium japonicum provides 40 to 85% of the soybean N. Although soybean cultivars have been genetically engineered to withstand the herbicide glyphosate, B. japonicum grown in culture is sensitive to glyphosate. We hypothesized that glyphosate applied to glyphosate-tolerant soybean would inhibit nodulation by B. japonicum unless B. japonicum could also be selected for glyphosate tolerance. Cultures of B. japonicum were challenged with sublethal doses of …

Conversion Of Aflp Bands Into High-Throughput Dna Markers, K. Meksem, E. Ruben, D. L. Hyten, K. Triwitayakorn, D. A. Lightfoot

Department of Agronomy and Horticulture: Faculty Publications

The conversion of AFLP bands into polymorphic sequence-tagged-site (STS) markers is necessary for high-throughput genotype scoring. Technical hurdles that must be overcome arise from genome complexity (particularly sequence duplication), from the low-molecular- weight nature of the AFLP bands and from the location of the polymorphism within the AFLP band. We generated six STS markers from ten AFLP bands (four AFLPs were from co-dominant pairs of bands) in soybean (Glycine max). The markers were all linked to one of two loci, rhg1 on linkage group G and Rhg4 on linkage group A2, that confer resistance to the soybean cyst nematode (Heterodera …

Two Large-Insert Soybean Genomic Libraries Constructed In A Binary Vector: Applications In Chromosome Walking And Genome Wide Physical Mapping, K. Meksem, K. Zobrist, E. Ruben, D. L. Hyten, T. Quanzhou, H-B. Zhang, D. A. Lightfoot

Department of Agronomy and Horticulture: Faculty Publications

Large DNA insert libraries in binary T-DNA vectors can assist in the isolation of the gene(s) under-lying a quantitative trait locus (QTL). Binary vectors facilitate the transfer of large-insert DNA fragments containing a QTL from E. coli to Agrobacterium sp. and then to plants. We constructed two soybean large-insert libraries from cv. Forrest in the pCLD04541 (V41) binary vector after partial digestion of genomic high-molecular-weight DNA with BamHI or HindIII. The libraries contain 76,800 clones with an average insert size of 125 kb, and therefore represent 9.5-fold haploid genome equivalents. Colony hybridization using a chloroplast-specific probe infers that …

Early Maturing Varieties And Soybean Cyst Nematodes: Will This Marriage Work?, Colleen C. Steele, Larry J. Grabau

Agronomy Notes

Soybean cyst nematode (SCN) is widely distributed in Kentucky’s soybean growing areas. The use of SCN-resistant varieties has long been a recommended production practice for infested fields. However, continuous use of such varieties can result in a shift to a race of SCN which is able to vigorously attack previously resistant varieties. For this reason, many states recommend that producers periodically grow a crop of SCN-susceptible soybeans within a crop rotation when SCN populations are at minimal levels (causing less than a 5% loss in yield). The UK Plant Pathology Department recommends a four year rotation in SCN-infested fields [PPA3; …

Early Maturing Varieties And Soybean Cyst Nematodes: Will This "Marriage" Work?, Colleen C. Steele, Larry J. Grabau

Agronomy Notes

Soybean cyst nematode (SCN) is widely distributed in Kentucky's soybean growing areas. The use of SCN-resistant varieties has long been a recommended production practice for infested fields. However, continuous use of such varieties can result in a shift to a race of SCN which is able to vigorously attack previously resistant varieties. For his reason, many states have long recommended that producers periodically grow a crop of SCN-susceptible soybeans within a crop rotation when SCN populations are too low to cause yield reductions. In Kentucky, the UK Plant Pathology Department recommends a four year rotation in SCN-infested fields [PPA3; "Wanted: …

Preliminary Maturity Group Ii Soybean Variety Trials, Colleen C. Steele, Larry J. Grabau

Agronomy Notes

On-farm research with early maturing soybean varieties in Kentucky in both 1993 and 1994 has indicated that Maturity Group (MG) II varieties yield competitively with our traditional MG IV varieties. In those tests, four MG II varieties were compared with a single, high yielding MG IV variety (Asgrow A4715) over a range of planting dates on a total of 27 farms across both years. Asgrow A4715 averaged 43 bu/A, while the best MG II variety (Jack) averaged 39 bu/A. Such on-farm strip tests are valuable for comparing varieties under true production conditions. However, strip tests can effectively compare only a …

An Evaluation Of Twelve Maturity Group Ii Soybean Varieties At Lexington, Kentucky, Larry J. Grabau, Colleen C. Steele

Agronomy Notes

In both 1993 and 1994, the Kentucky Soybean Promotion Board funded an on-farm test of a small set of Maturity Group (MG) II varieties. Those studies showed that several MG II varieties were competitive with a high-yielding MG IV variety. However, other MG II varieties did not perform as well in those tests, indicating that variety selection is an important management consideration if this early maturing cropping system is to be successful in Kentucky soybean producers' fields. MG II varieties used in past University of Kentucky tests have been chosen based on their performance in university variety trials where such …

Planting Dates For Early Maturing Soybean, M. V. Kane, Colleen C. Steele, Larry J. Grabau

Agronomy Notes

Early maturing soybean cropping systems have been gaining in popularity with producers across the southeastern US, as well as in Kentucky. To our south, some producers in Texas, Arkansas, and Mississippi are using varieties that are two or three Maturity Groups (MG) earlier than those traditionally grown. The main intent in those states has been to avoid late summer drought by using early maturing varieties coupled with early planting. Previous Kentucky research in this area has also emphasized early planting(late April). However, a number of Kentucky growers have had good success using later planting dates for early maturing varieties, particularly …

Growth Of Early Maturing Soybean, M. V. Kane, Colleen C. Steele, Larry J. Grabau

Agronomy Notes

Production of early maturing soybean varieties has grown in popularity across the southeastern US in recent years. Many growers in Mississippi, Arkansas, and Texas have seen this system as a way to avoid late season drought. However, several Kentucky growers have had good success with the use of Maturity Group (MG) II soybeans in the recent seasons which had generally good rainfall patterns. Some growers are glad to get competitive yields from MGII soybean while gaining the opportunity to harvest some of their soybean acreage before corn is ready to harvest.

Grain Quality Of Early Maturing Soybean Grown In Kentucky, M. V. Kane, Colleen C. Steele, Larry J. Grabau, C. T. Mackown, David F. Hildebrand

Agronomy Notes

Interest in grain quality of US soybean has grown in recent years. For example, in 1990, there was much interest in "component pricing" of soybean grain, Under that plan, growers would be paid a price for their grain that reflected the value of the protein and oil it actually contained, rather than the common price paid to all growers, regardless of any variation in protein and oil content. However, the soybean processing industry is evidently not excited about the complexity of testing individual lots for protein and oil and keeping track of pricing structures depending on those results. As a …

On-Farm Testing Of Early Maturing Soybean, Colleen C. Steele, Larry J. Grabau, N. Gift

Agronomy Notes

Maturity Group (MG) II soybean varieties have performed well in University of Kentucky tests over the past several years. Early planted (late April/early May) tests in the relatively dry years of l986 through 1989 showed MG II yields to exceed those of MG III or MG lV. Over the generally wetter years 1990 through 1993, MG III and lV yields were slightly better than those of MG II varieties. Across eight years of data, MG II yield averages were virtually identical to those of MG III and lV. Perhaps growers could plant a portion of their soybean acreage to MG …

An Evaluation Of Twelve Maturity Group Ii Soybean Varieties At Lexington, Kentucky, Larry J. Grabau, Colleen C. Steele

Agronomy Notes

In 1993, an on-farm study funded. by the Kentucky Soybean Promotion Board showed that the best Maturity Group (MG) II variety tested was quite competitive with the best available MG IV variety. However, other MG II varieties did not fare as well, indicating that careful variety selection will be essential for on-farm success with this MG II cropping system. MG II varieties used in past University of Kentucky tests have been chosen based on their performance in university variety trials where they are normally grown, for example, in Iowa, Illinois, Indiana, and Ohio. Such tests include relatively large numbers of …

Reduced Scepter Rates For Broadleaf Weed Control In Soybean, D. S. Jones, H. Lin, M. V. Kane, Larry J. Grabau

Agronomy Notes

Public agencies are placing greater scrutiny on herbicide applications by farmers. For example, the corn herbicide atrazine is now classified as a restricted use pesticide, with limits placed on allowable rates. While soybean growers may share some of this concern for the environment, rate reduction is more likely to be attractive for economic reasons. Some growers are already cutting back on herbicide rates. For example, Missouri data shows that the average application rates for soybean herbicides were only 75% of the labelled rate. While reduced rates might save growers money, and may be kinder to the environment, there is a …

Growing Soybean Varieties From Multiple Maturity Groups Can Reduce Yearly Yield Volatility, Todd W. Pfeiffer

Agronomy Notes

In the Kentucky Soybean Performance Test program, varieties of maturity groups (MG) 3, 4 and 5 are tested to provide information on their relative yields. The difference in maturity between the earliest and the latest maturing variety in the test in any year is approximately 30 days. In general, although some regional differences appear, the long-term state-wide and within region yield of the different maturity groups (average yield of a 11 varieties in a maturity group) is equal (Table 1). As I've inspected results from the Kentucky Soybean Performance Tests for the last decade, it appeared that some of the …

An Early-Planted, Early Maturing Soybean Cropping System: Yield And Harvest Losses, Larry J. Grabau, M. V. Kane, H. Lin, Dennis B. Egli

Agronomy Notes

Most soybean varieties used In Kentucky, whether grown full season or double-cropped behind wheat or barley, are from Maturity Groups (MG) IV or V. Some MG III varieties are also grown; however, virtually no MG 1/ or earner varieties are planted. Agronomists and soybean producers in Kentucky· have generally felt that MG IV and V varieties produce the highest yield. Since the driest months in Kentucky are August, September,and October, MG IV and V varieties frequently encounter moisture stress during the important seed fill stage. The use of earlier maturing varieties was initially proposed as a means of getting a …

Does Chemical Leaf Burn Of Double Crop Soybeans Reduce Yield?, Larry J. Grabau, Todd W. Pfeiffer, S. Nevins

Agronomy Notes

Most farmers who have applied acifluorfen (sold as Blazer or Tackle) for postemergence control of broadleaf weeds in soybean fields are aware that leaf crinkling, bronzing, and necrosis can result. Despite this, studies in Kentucky, Illinois, Arkansas, and South Carolina have shown that full season soybeans have plenty of time to recover from leaf burn caused by this herbicide, and no yield losses have been found. However, double crop soybeans are usually planted much later than the full season crop. This delay in planting may reduce the time for plants to complete vegetative growth before beginning the seed production process. …

Using Performance Test Results In Soybean Variety Selection In Kentucky, Todd W. Pfeiffer

Agronomy Notes

Many soybean varieties are available to, soybean producers in Kentucky each year. Information is available from company advertisements, private yield tests, and public performance tests which producers can use when selecting a variety. The question arises as to how this information relates to variety performance on a particular farm. The value of yield test data lies in the predictive ability of that data. How well does data from a set of environments predict relative performance among varieties over the wide range of possible environments in which those varieties can be grown? The first objective of this note is to discuss …

Grain Sorghum And Soybean Variety Tests On Reconstructed Prime Land - 1985, R. I. Barnhisel, Morris J. Bitzer, William O. Thom

Agronomy Notes

Prime farmland disturbed by surface mining must by law be returned to a productivity level equal to that before mining. The coal operator has several test crops that can be selected to determine whether these production standards have been met before final bond release will be made. Grain sorghum and soybeans are two of the crops that may be used. The purposes of this research are (1) to determine the crop yield potential of restored prime farmland from surface mined areas, (2) to determine varietal adaptation on restored prime farmland as compared to non-mined prime farmland, and (3) to provide …

Response Of Soybean Cultivars To Postemergence Herbicides, James R. Martin, W. W. Witt

Agronomy Notes

The acreage of soybeans treated with postemergence herbicides for broadleaf weed control has increased over the past few years. This trend has occurred because of inconsistent control of cocklebur (Xanthium pensylvanicum Wallr), giant ragweed (Ambrosia trifida L.), jimsonweed (Datura stramonium L.), and morningglory (Ipomoea hederacea (L.) Jacq. and Ipomoea purpurea (L.) Roth) with soil applied herbicides.

Soybean Inoculant Quality, J. L. Sims, E. C. Lacefield, Lloyd W. Murdock

Agronomy Notes

Research studies have shown that from 40 to 80 percent of the nitrogen required for a soybean crop comes from nitrogen fixed in the nodules, depending on the degree of nodulation and the level of soil nitrogen. Hence, it is important that soybean plants be well-nodulated for most efficient soybean production.

Soybean Seed Quality Survey, Dennis M. Tekrony

Agronomy Notes

During the past four years soybean acreage has nearly tripled in Kentucky to 1.1 million acres in 1973. Even though the total acreage has increased substantially, the average yield per acre has declined slightly during the same period to 28 bushels per acre in 1973. Why this low statewide average yield when we know that some Kentucky farmers consistently produce yields of over 40 bushels per acre? Many factors can contribute to this problem including; improper use of herbicides and pesticides, inadequate soil fertility, non-adapted varieties, low quality planting seed, and timely management of all production practices. The objective of …