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Articles 9721 - 9750 of 9752
Full-Text Articles in Agronomy and Crop Sciences
Bare Patch And Poor Emergence Of Cereals. 3. Crusting Of The Soil Surface, S C. Chambers
Bare Patch And Poor Emergence Of Cereals. 3. Crusting Of The Soil Surface, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
In some seasons extensive bare patches occur in cereal crops sown on the heavier wheat belt soils.
Experimental results from Beverley indicate that the poor emergence in some of these plantings may be due to crusting of the soil surface.
Working the surface with light harrows may destroy the crust and improve emergence.
Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 2. Relative Susceptibility Of Wheat And Barley, S C. Chambers
Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 2. Relative Susceptibility Of Wheat And Barley, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
ROOT ROTS of wheat and barley are caused by several fungi, the most important in Western Australia being Fusarium spp., Helminthosporium sativum and Ophiobolus graminis.
Local surveys have shown that the incidence of each organism varies with district and also depends on other factors, such as seasonal conditions and cultural practices.
The relative susceptibility of wheat and barley to these fungi has never been studied in detail under local conditions, although many such investigations have been conducted overseas.
Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 5. The Evaluation Of Fungicidal Treatments, S C. Chambers
Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 5. The Evaluation Of Fungicidal Treatments, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
The use of fungicides, either as seed or soil dressings, for the control of root rotting diseases of wheat, was examined in a series of field experiments.
Results suggest that seed dressings have no effect on the incidence of root rotting fungi in the mature crop.
When fungicides were applied to the soil, a reduction in the incidence of take-all was noted in one experiment, but the same treatments had toxic effects on plants in a second similar experiment.
Bare Patch And Poor Emergence Of Cereals : Factors Under Investigation. 1. Seed Treatment And Moisture Content, S C. Chambers
Bare Patch And Poor Emergence Of Cereals : Factors Under Investigation. 1. Seed Treatment And Moisture Content, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
UNDER the relatively dry climatic conditions of Western Australia, over-dosages of organic mercury dusts had no apparent ill-effects upon wheat emergence, irrespective of the initial moisture content of the seed.
However, seedling counts were significantly less, with seed of a high moisture content.
Rice Growing In The Ord River Valley, C B. Langfield
Rice Growing In The Ord River Valley, C B. Langfield
Journal of the Department of Agriculture, Western Australia, Series 4
THE first commercial rice crop in the Ord River Valley was planted late in I960 and plans are in hand for some 35,000 acres of land to be subdivided for irrigation settlement by 1964, with rice as a major crop.
Castor Beans : Ricinus Communis Linn, T Pavy
Castor Beans : Ricinus Communis Linn, T Pavy
Journal of the Department of Agriculture, Western Australia, Series 4
MANY people have seen the wild castor oil plants around the metropolitan area, growing in rubbish dumps, and waste lands.
But they have not realised that the demand for castor oil has been increasing over the last 15 years.
Although one of its main uses is in the lubrication of jet engines, it is also used in plastics, special low temperature lubricants, hydraulic fluids, paints, varnishes, textiles and pharmaceutics.
Bare Patch And Poor Emergence Of Cereals : Factors Under Investigation. 2. Depth Of Planting, S C. Chambers
Bare Patch And Poor Emergence Of Cereals : Factors Under Investigation. 2. Depth Of Planting, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
DEPTH of planting appears to have an important influence upon the emergence of a cereal crop. Increasing the depth by one inch within the range 1-5 inches, not only depressed the emergence counts of wheat seedlings, but also increased the number which emerged abnormally.
Net Blotch Of Barley, Department Of Agriculture, Western Australia
Net Blotch Of Barley, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
NET Blotch is the commonest disease of barley in Western Australia, attacking all commercial varieties and causing considerable damage to foliage of maturing crops.
Despite its prevalence, net blotch is rarely the cause of a serious crop loss.
Diseases Recorded On Cereals, Grasses And Pasture Legumes In Western Australia, S C. Chambers
Diseases Recorded On Cereals, Grasses And Pasture Legumes In Western Australia, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
This list constitutes a revision of portion of the census published by Came (1925) and supplemented by the same author in 1927.
It also contains records of diseases identified in the period between these earlier publications and December 31, 1959.
The list is divided into two sections, the first dealing with pasture legumes and the second with cereals and grasses.
The sections are arranged alphabetically according to the botanical names of the host plants. In general, the viral, bacterial, fungal and nematodal diseases and physiological disorders are listed in that order.
Tobacco Seed-Bed Management, A E. Baker
Tobacco Seed-Bed Management, A E. Baker
Journal of the Department of Agriculture, Western Australia, Series 4
A SUCCESSFUL tobacco crop depends initially on an ample supply of well-grown, disease-free seedlings available early in the planting season.
If planting is held up due to a poor supply of seedlings, the resulting crop will not be grown in the most favourable part of the season. Late-grown crops nearly always give low returns.
Seed Storage In Relation To Germination, G R W Meadly
Seed Storage In Relation To Germination, G R W Meadly
Journal of the Department of Agriculture, Western Australia, Series 4
WE are often asked how long seed can be stored and remain suitable for sowing.
There is no single answer as the period depends on a number of factors, including the type of seed, its condition at the time of storing and the nature of the storage.
Scald Of Barley, S C. Chambers
Scald Of Barley, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
SCALD is a common disease of barley during late winter-early spring and causes considerable damage to the foliage of many crops.
The fungus Rhynchosporium secalis is responsible for this disease which is very prevalent in all barley growing districts.
Streak Mosaic Of Wheat In Nebraska And Its Control, R. Staples, W. B. Allington
Streak Mosaic Of Wheat In Nebraska And Its Control, R. Staples, W. B. Allington
Nebraska Agricultural Experiment Station: Historical Research Bulletins
This bulletin reports the results of studies on the epidemiology of wheat streak mosaic under Nebraska conditions. Particular attention is given to the occurrence and certain characteristics of the mite vector of the virus, the relation of weather and other factors to some of its activities, a correlation of certain mite situations with epidemics of the disease, and recommendations for disease control.
Cowpea And Bean Weevils, W. D. Wylie
Cowpea And Bean Weevils, W. D. Wylie
Journal of the Arkansas Academy of Science
No abstract provided.
Breeding Cereal Crops For The Control Of Disease, H. R. Rosen
Breeding Cereal Crops For The Control Of Disease, H. R. Rosen
Journal of the Arkansas Academy of Science
No abstract provided.
Effect Of Low Temperature On The Germination Of Artificially Dried Seed Corn, J. E. Livingston
Effect Of Low Temperature On The Germination Of Artificially Dried Seed Corn, J. E. Livingston
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Soil pathogens were primarily responsible for the reduction in emergence of corn seedlings following the cold treatment. The susceptibility of the seedlings to soil pathogens was much greater when the seedlings were exposed to a soil temperature of 5° C for 7 to 14 days than when they were held continuously at 20° C. Seedling emergence was in inverse relation to kernel moisture content at time of harvest. Artificial drying of the seed intensified this effect, particularly in nonsterile soil. Treatment of the seed with Arasan prior to planting completely eliminated the effect of soil pathogens on seedling emergence either …
Charcoal Rot Of Corn And Sorghum, J. E. Livingston
Charcoal Rot Of Corn And Sorghum, J. E. Livingston
Nebraska Agricultural Experiment Station: Historical Research Bulletins
In Nebraska, the charcoal rot caused considerable damage to the 1940 grain sorghum crop in the south central counties, and the following year it caused serious lodging and reduction of yield in both corn and sorghum in all sections of the state. Field observations indicated that some varieties of sorghum were damaged less than others; thus it appeared desirable to test thoroughly all varieties to determine whether any were sufficiently resistant to be recommended for field planting or to be used in a breeding program. It seemed desirable to study the influence of soil environment on infection and the development …
The Effects Of Stinking Smut (Bunt) And Seed Treatment Upon The Yield Of Winter Wheat, T. A. Kiesselbach, W. E. Lyness
The Effects Of Stinking Smut (Bunt) And Seed Treatment Upon The Yield Of Winter Wheat, T. A. Kiesselbach, W. E. Lyness
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The depreciating effects of bunt or stinking smut (Tilletia levis Kuhn and tritici [Bjerk.] Wint.) upon the yield and quality of winter wheat in Nebraska and many other states are well known. The practical control of this disease through seed treatment has also been established and is being extensively practiced by growers. At the time these experiments were initiated in 1923, formaldehyde was the most commonly used disinfectant, while copper carbonate was just gaining recognition following its introduction by Darnell-Smith in 1915. It has been the chief purpose of the investigations herein reported to study the relative merits of …
Wilt And Cold Resistance Of Self-Fertilized Lines Of Alfalfas, George L. Peltier, H. M. Tysdal
Wilt And Cold Resistance Of Self-Fertilized Lines Of Alfalfas, George L. Peltier, H. M. Tysdal
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The relative reactions to cold and wilt of self-fertilized lines of alfalfa through to the fifth generation are reported. Some of the reasons for undertaking a breeding program are given as well as methods used in the controlled cold and wilt determinations. Preliminary studies showed that reinoculating healthy individuals which had already resisted one wilt infection test served to eliminate additional plants, but the percentage healthy was much higher after the reinoculation than after the first inoculation. The foundation materials from which selections were made consisted of selected plants from a number of old Nebraska fields and a large collection …
The Relative Susceptibility Of Alfalfas To Wilt, George L. Peltier
The Relative Susceptibility Of Alfalfas To Wilt, George L. Peltier
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Except for alfalfa seed originating from a few old fields of Turkestan and Ladak, all varieties and strains now grown for commercial seed production in the United States, so far tested, have proved susceptible to wilt. All seed lots tested from South America (Chile, Argentina, and Uruguay), Europe (France, Spain, Portugal, Germany, Hungary, Italy, Roumania, and Ukranian S.S.R.), Africa (Morocco, Algeria, and Abyssinia), and Asia (Palestine, Manchuria, China, Korea, and Chinese Turkestan) were found to be susceptible to wilt. All seed lots of Turkestan origin so far tested are as resistant as Hardistan, or more so. Seed samples from the …
The Nature Of Resistance In Alfalfa To Wilt (Aplanobacter Insidiosum L. Mc.), George L. Peltier, F. R. Schroeder
The Nature Of Resistance In Alfalfa To Wilt (Aplanobacter Insidiosum L. Mc.), George L. Peltier, F. R. Schroeder
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Alfalfa wilt was first discovered in 1924 in southern Wisconsin and northern Illinois. The causal organism, Aplanobacter insidiosum, was later described by McCulloch. Since that time wilt has been reported from most of the alfalfa-growing sections of the United States and in some states it has been responsible for a rapid decrease in the acreage of alfalfa. During the past three years a number of investigators have found that certain alfalfas are somewhat resistant to wilt, whereas others are very susceptible. At the Nebraska station the results to date indicate that all common and most variegated alfalfas are very …
The Relative Susceptibility Of Alfalfas To Wilt And Cold, George L. Peltier, H. M. Tysdal
The Relative Susceptibility Of Alfalfas To Wilt And Cold, George L. Peltier, H. M. Tysdal
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The final solution of the alfalfa-wilt problem in Nebraska probably lies in the development of resistant sorts that are winterhardy as well as productive. The relative susceptibility to wilt of 40 lots from Turkestan, 10 from France, 6 of Grimm from as many states, and 16 domestic alfalfas are reported on at this time, together with hardiness tests of a few well-known varieties and strains and the more recent introductions from Turkestan and France.
Breeding Winter Wheat For Resistance To Stinking Smut (Tilletia Levis And Tilletia Tritici), T. A. Kiesselbach, Arthur Anderson
Breeding Winter Wheat For Resistance To Stinking Smut (Tilletia Levis And Tilletia Tritici), T. A. Kiesselbach, Arthur Anderson
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Several productive lines of hard red winter wheat which are highly resistant to both species of stinking smut (Tilletia levis and T. tritici) have been isolated from the Turkey variety. Artificial-smut and stem-rust epidemics and controlled freezing have been found useful supplements to field-performance tests. Differential reactions of the new Turkey selections and a number of hybrid selections and established resistant varieties to collections of bunt from a number of states give definite evidence of the occurrence of mild and virulent physiologic forms of both species. Certain selections have proved very resistant to some of the smut collections and …
Stem Rust In Nebraska. Part I. General Survey Of Sources. Part Ii. Identification Of The Physiologic Forms Of Puccinia Graminis From Various Sources, George L. Peltier, A. F. Thiel
Stem Rust In Nebraska. Part I. General Survey Of Sources. Part Ii. Identification Of The Physiologic Forms Of Puccinia Graminis From Various Sources, George L. Peltier, A. F. Thiel
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Part I: Since the inception of the barberry eradication campaign in 1918 in Nebraska, the question has continually been asked, "Will the eradication of the barberry in the state eliminate or materially reduce stem rust?" In order that an answer might be obtained, an investigation to determine the sources of primary infection of stem rust on cereals was inaugurated in the spring of 1921. Although these studies have been carried on for 6 years, no definite statement regarding the relative importance of the primary sources and the amount of stem rust prevalent in the state from season to season originating …
The Differential Reaction Of Strains Within A Variety Of Wheat To Physiologic Forms Of Puccinia Graminis Tritici, T. A. Kiesselbach, George L. Peltier
The Differential Reaction Of Strains Within A Variety Of Wheat To Physiologic Forms Of Puccinia Graminis Tritici, T. A. Kiesselbach, George L. Peltier
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Black stem rust of wheat (Puccinia graminis tritici (Pers.) Erikss. & Henn.), which occurs in Nebraska and thruout most of the wheat producing regions of the world, is of a composite nature, in that it consists of a number of physiologic forms which can be determined by their action on different varieties of Triticum species, as shown by Stakman and Levine. The ordinary commercial variety of wheat may likewise be regarded as a mixture, in that it consists of numerous strains, which differ in some more or less important characteristics, as has been frequently indicated in the literature concerning …
Winter Wheat Investigations, T. A. Kiesselbach
Winter Wheat Investigations, T. A. Kiesselbach
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Twenty years of wheat breeding, consisting chiefly of the isolation and testing of pure lines, has now been conducted at the Nebraska Agricultural Experiment Station. It is the purpose of this paper to report the conduct and results of this work. The resulting strains are compared with the best other wheats available from Nebraska and other sources. The effects of a number of cultural practices related to the preparation of seed, seeding, treatment of the growing crop, and harvesting are also presented. Some consideration is given to the experimental technique of the comparative tests.
Bulletin 119 - Take-All Of Wheat And Similar Diseases Of Cereals, W. M. Carne, J. G.C. Campbell
Bulletin 119 - Take-All Of Wheat And Similar Diseases Of Cereals, W. M. Carne, J. G.C. Campbell
Bulletins 1 - 2999
This important disease, known also as Footrot, Blackleg, and Whiteheads, affects wheat principally, but also occurs on barley, rye, and certain grasses. In a very few instances it has been known to attack oats, but this is so rare that oats may be regarded for practical purposes as free from attack. Of the grasses attacked the most important, from a farming point of view in Western Australia, are Bailey Grass (Hordeum murinum), Silver Grass (Festuca bromoides and F. myuros), and the so-called Spear grasses (Bromus spp.). These annual grasses are very common in the wheat belt.
Bulletin 121 - Mildew, Septoria, Leaf Spots And Similar Diseases Of Cereals, W. M. Carne, J. G. C. Campbell
Bulletin 121 - Mildew, Septoria, Leaf Spots And Similar Diseases Of Cereals, W. M. Carne, J. G. C. Campbell
Bulletins 1 - 2999
Mildew attacks all the cereals as well as many grasses. but as in black stem rust the fungus has developed specialised races, one attacking wheat, another barley, another rye and so on, so that the form attacking wheat will not attack oats, etc
A Study Of The Environmental Conditions Influencing The Development Of Stem Rust In The Absence Of An Alternate Host. Ii. Infection Studies With Puccinia Graminis Tritici Form Iii And Form Ix, George L. Peltier
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Stakman and Levine have shown that Puccinia graminis tritici (Pers.) Erikss. and Henn. consists of a number of biologic forms, which can be determined by their action on different varieties of Triticum species. To date 37 such biologic forms have been identified by them through the parasitic action on 12 differential hosts chosen from a large number of varieties of Triticum species. To determine whether these biologic forms remain constant in their behavior under various environmental conditions, a detailed study of the host-parasite relation was undertaken with 2 of these forms. At the same time an opportunity was afforded to …
Corn Investigations, T. A. Kiesselbach
Corn Investigations, T. A. Kiesselbach
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The purpose of the investigations reported in this bulletin has been primarily to determine some of the underlying principles involved in corn improvement. The work comprises a study of some of the physiological characteristics of the crop together with a comparison of various selection, breeding, and cultural practices in their relation to grain yield.